Potato

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with - read more

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

Red snapper fillets are simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add just the right amount of tartness. The finished dish is... read more

Enjoy these flavorful potato muffins warm to fully appreciate the gooey pockets of Irish cheddar, crispy bacon bits, and spicy hints of green onions. They can be served as an appetizer at a party, or for lunch instead of... read more

These meat-filled casseroles, topped with tater tots and vegetables, are made in Minnesota for large family gatherings, luncheons, and church dinners. It may look simple, but the combination of mushroom soup, corn, and green beans is absolutely stunning. read more

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal packed with flavor. Leftovers make a great side dish. read more

• Stew
• Mashed potatoes

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with mashed potatoes, beautifully piped from - read more

• Beef
• Beef stew with paprika in beer
• Mashed potatoes with horseradish

The beef is braised in a rich beer-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious shepherd's pie with a golden crust. You can braise the beef ahead of time and refrigerate until... read more

• Potato
• Filling

"The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture. Then it's all topped with mashed potatoes!" says Damaris Phillips of her vegetarian shepherd's pie, which is easy - read more

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a mix of purple, yellow, and red potatoes, along with... read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

If you want to make your mashed potatoes healthier and lower in calories, replace some of the potatoes with turnips. When boiled, they resemble potatoes, and by adding sour cream, mustard, and butter, and blending everything with a mixer, you'll get a delicious, smooth mash. read more

Dress up basic milk-and-butter mashed potatoes with fresh herbs and grainy mustard, which will burst into a creamy, tart flavor. If you prefer the smoothest mashed potatoes, skip the... read more

When making mashed potatoes, don't skimp on the butter! The most delicious mashed potatoes have a wonderful creamy flavor and a creamy texture. And to preserve the flavor of the potatoes themselves, boil them in their skins and only then peel and mash. read more

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor. This vegan soup is filling and nutritious, and— read more

This smooth vegan soup is made with broccoli and corn, a touch of potato, coconut oil, and coconut milk for a velvety texture. Served with toasted flaked almonds and green onions. read more

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Top them with grated cheddar and bake until crisp. Serve the soup, - read more

These festive mashed potatoes will be just as delightful as the main course. Simply top plain mashed potatoes with toasted walnut-herb butter and crumbled blue cheese. Get the most flavor with - read more

This quick and easy version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and delicious. Serve with a dollop of horseradish sour cream and... read more

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked potatoes with olive oil, garlic, and rosemary are a perfect - read more

Latkes are Jewish potato pancakes popular during Hanukkah. Give them a sweet flavor by adding grated carrots to the potatoes, along with cinnamon, cumin, and coriander for spice. Traditionally, latkes are served with applesauce, but they also go well with sour cream. read more

These potatoes are baked in the oven with a little lemon juice, garlic, and oregano, infusing them with a refreshing citrusy, spicy flavor. Sprinkle with fresh parsley, and you've got a great side dish for both festive meats and any other meal. read more

Fennel root, with its licorice flavor, perfectly complements the sweet and spicy onions in this baked potato side dish, which pairs well with almost any meat dish. Small potatoes don't need to be peeled; simply wash them thoroughly and... read more

For your next house party, make this appetizer of roast pork on crispy potato skins. Leftover roast pork loin is perfect, and even a small number of cutlets will feed a crowd. read more

Roasting vegetables in foil packets over coals adds a deeper, smoky flavor. Roast them in individual portions and serve with a lemon vinaigrette and za'atar, topped with crumbled feta. This Mediterranean combination... read more

With this recipe, homemade potato chips are just as crispy and delicious as store-bought, with the only difference being that you decide how much salt to add, and instead of artificial flavors, freshly ground black pepper is included. read more

"Potato pancakes are my favorite way to enjoy potatoes for breakfast!" says Giada De Laurentiis. "Crispy on the outside and tender on the inside, they're just perfect. For Valentine's Day, I thought it would be fun to add some potato..." read more

• Burrito
• Additional side dishes
• Potatoes for breakfast

This is a simple, yet delicious and filling breakfast burrito without any frills. The great thing about this recipe is its basic nature. The main components are scrambled eggs and fried potatoes with bell peppers, but you can add whatever you like or... read more

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Diced roasted vegetables, including potatoes, carrots, and... read more

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Additionally, the coconut oil and milk provide a pleasant nutty flavor that complements the sweetness of the corn. read more

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked sausages, jacket potatoes, corn on the cob, and... read more

• Beef brisket stew
• Gnocchi

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination based on Italian Bolognese. To make the brisket easier to carve into pieces for the stew, braise it. read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

This basic mashed potato recipe will help you choose the right ratio of potatoes, milk, and butter. Depending on your preferred mashed potato consistency—chunky or smooth—mash it with a potato masher, a fork, or read more

Feta, fresh dill, olives, and lemon are your secret ingredients that transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green olives, garlic, and oregano until crispy and - read more

This chicken soup is a lighter version of the traditional rassolnik. Its special flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before it's ready. Unlike rassolnik, it's made without grains. read more

The chicken breast is baked on one baking sheet with potatoes, garlic, asparagus and grape tomatoes, and a couple of minutes before it is ready, everything is sprinkled with grated Parmesan and parsley and fried in the grill mode until the vegetables and chicken are covered with a light - read more

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using Tater Tots by simply pressing them into the waffle iron. read more

Lightly crushing Tater Tots in a food processor will preserve their crisp texture, making them the perfect topping for this chicken-stuffed casserole in a rich, creamy sauce. Fresh thyme adds a wonderfully tangy flavor. read more

These potato balls filled with chicken and spinach are a variation on the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then coated in breadcrumbs and deep-fried. read more

Corn is so sweet in season—the perfect ingredient for a creamy summer chowder. When you cut the kernels, be sure to run the back of a knife over the cob to remove as much of the starchy liquid as possible. Then the chowder... read more

This is a lighter, more dietary version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat, skinless chicken thighs are used. They are stewed in read more

This potato skin appetizer will captivate everyone with its seafood flavor and aroma, but it's not actually seafood! It's all about Old Bay seasoning, which is commonly added to seafood. Simply sprinkle it over baked potato skins, add butter, read more

Potatoes, bacon, fried eggs, and lots of gooey cheese—it's a perfect combination for both breakfast and dinner. This dish cooks in a microwaveable mug in just six minutes. Even a child home from school while parents are at work can make it. read more

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions, topped with a cheese sauce. For this appetizer, you can... read more

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all the cheeseburger components, including the miniature patties, - read more

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, and the dill, with its refreshingly spicy flavor, is the perfect companion. Serve the mashed potatoes hot. read more

These delicious, fluffy, and soft potato cheddar buns are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added both to the dough and as a topping. And the potatoes add texture— read more

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors in vegetables. They are known for their antioxidant properties, which neutralize oxidative stress. read more

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper and chopped parsley. read more

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Fry small florets and cubes of potatoes in butter until golden and crispy, then toss with a little... read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think about how wonderful it would be with carbonara. Instead of classic spaghetti, you can make Carbonara potatoes in the style of crumbled potatoes. This is... read more

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious but also impressive: your guests won't be able to resist... read more

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. In this traditional country pie recipe, crispy, golden Tater Tots replace the mashed potatoes. Bake them before... read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy and serve in stacks with goat cheese and... read more

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika. Serve the potato strips as a snack with ketchup. read more

To make these delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill the edible bowls with a filling of sour cream and fried... read more

Grated and fried into a golden potato pie, super-cheap potatoes turn into an impressive treat that any budget-conscious cook will appreciate. This delicious, crispy potato pie makes a great side dish for meat. read more

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know all the effort was worth it when you taste these fluffy potato pillows in your favorite tomato sauce. It's best to make gnocchi ahead of time so... read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

Classic potato latkes become even more juicy, healthy, and flavorful when you add fragrant dill, green onions, and fiber-rich kale to the grated potatoes. Traditionally, latkes are fried in chicken fat, but regular vegetable fat is read more

A healthier and lighter take on the classic potato and leek vichyssoise, this one features vibrant arugula and skips the heavy cream. The soup is still velvety and creamy, but if you're craving a little extra creaminess, read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup and serve, garnishing each serving with a broccoli floret. read more

This recipe uses crushed corn chips to coat the chicken breasts. The chicken is baked in the oven and turns out as crispy on the outside and juicy on the inside as if it were deep-fried. Boil new potatoes and broccoli for a side dish. read more

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with potatoes, mushrooms, and spinach, which adds a touch of... read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

Chicken thighs are rubbed with a grainy mustard mixture and baked in the oven until golden brown. The chicken is incredibly juicy on the inside, and the tart mustard seeds provide a pleasant crunch on the fried skin. Serve with baked potatoes and sweet... read more

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Make potato tater tots with green onions, spinach, and sweet onions. read more

Crispy on the outside and tender on the inside, these baked potatoes, covered in a layer of gooey cheddar, make a wonderful side dish for both holidays and everyday meals. For best results, use yellow potatoes and pre-bake them in read more

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe suggests a quick microwave version, but if you prefer (and aren't pressed for time), read more

• Potato
• Pizza
• Pizza base

Mashed potatoes, fragrant fennel, and melting taleggio cheese—a delicious combination not only for a holiday side dish, but also for a pizza topping! You can prepare all the components of this pizza in advance, including the semi-baked crust, and— read more

This Spanish tortilla variation replaces traditional potatoes with potato chips—perfect for those looking for new, simple combinations, or for those who simply don't have time to peel potatoes! Serve the tortilla as an appetizer or as a side dish. read more

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and the flavors of the other ingredients. Serve garnished with fresh... read more

Fry up an egg with potatoes and chipotle peppers for breakfast and wrap it in a tortilla with sliced ​​avocado and shredded cheese. It's a filling, delicious burrito that's something new for the whole family and convenient to eat on the go. read more

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon makes a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and lemon wedges for a drizzle. read more

The best part about baked potatoes is the crisp, crispy skins. In this recipe, they become part of a simple yet interesting appetizer that will quickly disappear from the table at your house party. The potato flesh can be used in - read more

• Duck
• Potato
• Sauce
• Vinaigrette dressing

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. Getting perfectly crispy skin requires quality product, so if you have... read more

This appetizer recipe was inspired by Wisconsin beer-braised sausages. But you don't have to cook them for long. Simply slice grilled bratwurst into coins and serve them with beer cheese spread and mustard on baked... read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. When blending the hot soup, be sure to leave the lid slightly ajar, draping a towel over it. read more

Add smoked chipotle peppers to classic mashed potatoes, which will complement the creamy taste of the mashed potatoes with a smoky note and a touch of heat. Just one vibrant ingredient makes this side dish special and festive. Perfect with fried potatoes - read more

This hearty winter soup is quick and easy to make with pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and onions, a can of creamed corn, and a can of... read more

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a whole bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new. read more

Chunks of smoked sausage, sweet-spicy caramelized onions, tart sauerkraut, and melty Swiss cheese complement each other perfectly in this succulent appetizer served on baked potato skins. The perfect beer appetizer for house parties! read more

This Christmas goose is truly a dish for a special occasion. What makes it truly delicious is not only the complex sauce, but also the special cooking technique: the bird is first steamed and then baked in the oven until... read more

Before roasting, the pork tenderloin is rubbed with a mixture of grainy mustard and celery salt, which hardens in the oven to create a delicious, savory crust, revealing juicy, tender meat underneath. Slice thinly and serve with a potato and green salad. read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

Sausage and bell peppers are a classic of Italian-American cuisine, a superb combination in any form, whether as a main course or as a filling for lasagna. Now try it as an appetizer on baked potato skins. It's also a great... read more

• Green enchilada sauce
• Filling

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas filled with fried Mexican sausage. read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and ready from start to finish in just 45 minutes. The pizzas turn out... read more

Mash potatoes with sour cream for a fluffy, creamy mash, then add crispy bacon bits and fresh green onions for extra flavor. This mashed potatoes are perfect with any meat, poultry, or fish. read more

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans, juicy lettuce, and a few other flavors... read more