Potato

This Tuscan soup recipe is rich, delicious, and aromatic, just like you'd find in an Italian restaurant. It's loaded with Italian sausage, kale, and potatoes, all in a deliciously creamy broth. And the fried version... read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

This light yet filling soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that's perfectly complemented by fresh basil. Ready soup - read more

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery all come together harmoniously in a rich tomato sauce. read more

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. Layers are continued in this manner, with the cheese being the final layer. read more

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, including crispy bacon and cheese. Boiled potatoes are whipped with milk, mayonnaise, sour cream, and butter. read more

Tender new potatoes will be even more delicious and creamy when dressed with butter. Boil small potatoes whole, without peeling, to preserve as many beneficial micronutrients as possible. For added flavor, add a cut head to the water. read more

New small potatoes are cut in half and baked in their skins. Toss them with olive oil, garlic, and chopped rosemary beforehand. Their pine-spicy aroma will quickly spread throughout the house and bring everyone to the table. Excellent - read more

Enjoy the nutritional benefits and flavor of ripe, juicy broccoli in this velvety creamy soup. Both the florets and stems are used, making the soup literally packed with essential dietary fiber. It also contains one tuber— read more

Make Italian-style mashed potatoes for a holiday side dish, infused with the wonderful flavors of garlic and rosemary—the spices are simmered with the potatoes and then removed from the pot. But the real star of this mashed potato is the gooey cheese. read more

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. It's made in individual portions, complete with both a meat base and a potato side dish. To prepare individual portions: read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions, potatoes, broccoli, and casingless pork sausage. read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

On your day off, treat your loved ones to a fun breakfast of fried eggs in potato nests. To make it, you'll need a muffin tin, eggs, and some cooked potatoes, which you can bake the night before and grate. Grated potatoes - read more

A healthy alternative to traditional French fries, these potato wedges require just two tablespoons of vegetable oil to make, and they'll turn out perfectly crispy after baking in the oven. No need to peel the potatoes, just fry them thoroughly. read more

Prepare a simple and quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs glazed with teriyaki sauce are served with tender fingerling potatoes and juicy - read more

You'll be surprised how easy this recipe is to make gnocchi, the Italian potato dumplings typically eaten with pesto, tomato sauce, or just butter. For the dough, you'll need just three ingredients: warm, boiled read more

To make these french fries, you don't need to buy pre-cut frozen potatoes, and you don't even need a deep fryer. The air fryer gives you the same golden, crispy fries using just one... read more

English Shepherd's Pie is one of those hearty home-cooked dishes that is perfect for both a Sunday lunch with a large family and a quick weekday dinner: you bake it in a large pan and reheat it the next day as needed - read more

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, chili peppers (hence the name), corn, and yucca (you can substitute - read more

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry and the first thing you inhale is the amazing aroma of the filling: chicken and vegetables in a creamy sauce. The dish... read more

This delicious chowder can be made year-round using fresh or frozen corn as per the season, and you'll enjoy the delicious flavors of a chowder filled with tender potatoes, sweet, juicy corn kernels, and plenty of savory - read more

This velvety, creamy, and spicy-flavored soup takes just half an hour to make. Sautéed leeks are simmered in chicken broth with potatoes, canned tomatoes, and baked... read more

This potato soup is full of vibrant flavors from fried bacon and Cajun seasoning. Fry the vegetables in the bacon fat, add the potatoes and broth, and simmer until tender. Then thicken the soup with a mixture of read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes instead of cream. This recipe is also more accessible, as it uses clams instead of fresh ones. read more

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! In addition to clams, authentic chowder includes potatoes, spicy... read more

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and fiber. Thanks to the poblano peppers and a pinch of... read more

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a ton of healthy fiber. Toss it in the pot at the very last minute. read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth with potatoes, onions, fennel, frozen corn, and spices, then blended until... read more

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a squeeze of lemon adds a bright pop of color. It's made using only the white parts of the leek, which are first sautéed with garlic and onion in a... read more

Patatas bravas are fried potato cubes topped with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, combine sliced ​​potatoes (skins are fine) with mashed potatoes. read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

Accordion potatoes, or Hasselback potatoes, are a great way to serve a side dish with flair. Each serving consists of one potato, deeply slit into an accordion shape, brushed with a mixture of butter, olive oil, and green onions, and baked until... read more

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker, set the desired cooking mode, and you're ready to go. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

Fragrant baked potatoes in their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which ensures the potatoes quickly develop a delicious crust during baking. Boiled - read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill for a fluffier, smoother mash. Season it with: read more

You'll need much less oil to fry potatoes in the oven than in a frying pan, and every piece will be perfectly cooked: golden and crispy on all sides. There's no need to peel the potatoes—it'll be even more delicious! Mix the wedges with... read more

There's no need to skimp on the butter in this recipe. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and creamy inside. And the butter mixture, read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add more flavor and contain beneficial micronutrients. Just be sure to thoroughly... read more

• Pork
• Autumn Vegetable Cobbler

Roast a whole pork loin in the oven and serve with a side of vegetable cobbler. Before baking, sear the pork on all sides in a skillet and brush with a mixture of grainy mustard and apple cider vinegar to ensure a crispy finish. read more

Transform everyday mashed potatoes into a luxurious holiday side dish with just two ingredients: sage and butter. The toasted butter itself imparts a wonderfully creamy, nutty flavor to the potatoes, while the crisp sage leaves read more

• Roast
• Salmoriglio
• Roasted Pepper Salad

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While it's baking, add potatoes to the roasting pan with the meat so you have... read more

• Pork belly
• Cabbage
• Potato

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and spoil our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving home. Prepare a festive dinner in Scandinavian style - read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh rosemary, which complements the roasted potatoes perfectly. read more

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked potato appetizer. They are baked in the oven, cut in half, and filled with the filling. read more

Twice-baked potatoes are an appetizer made from baked potatoes, cut in half, filled with filling, and baked a second time. This recipe features one of the simplest filling options, where the potato flesh is mixed together— read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

Everyone loves perfect fried potatoes, evenly coated with a golden, crispy crust on all sides and tender, almost creamy, inside. But that's not always the case in a frying pan. A great way to prepare them is read more

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It's filled with vegetables such as potatoes, rutabaga, celery, and chunks of white fish. Cod can be used. read more

This appetizer, featuring tiny, individual vegetable stews topped with a delicious cheese crust, will be a favorite with both your guests and children, who will be much more interested in eating healthy vegetables in this form. Potatoes, eggplant, and tomatoes are cut into rounds. read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled, deveined, and pan-fried. read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more

This hearty soufflé with ham, cheese, potatoes, and chili peppers is perfect for both breakfast and dinner. The soufflé base itself is made from eggs mixed with grated cheese, and to make it fluffy, tender, and airy, the yolks are mixed with... read more

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it doesn't take much time or effort to prepare. Sliced ​​potatoes - read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

The beauty of latkes is that you can complement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious variations of this dish every time. For example, stir in read more

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes also contain onions, matzo meal (optional). read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

This recipe makes Tater Tots a delicious and filling breakfast casserole base. The best part is that you assemble the casserole the night before and refrigerate it overnight. Then, in the morning, while everyone's getting ready, you bake it in... read more

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. Spanish chorizo ​​sausage gives this stew its special flavor. Combined with smoked paprika, it... read more

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. The mashed potatoes are spread in a pan, smoothed out, and baked in the oven until golden brown. And for a rich, spicy flavor... read more

In Canada, poutine (accent on the last syllable!) is a fast food snack consisting of French fries drenched in thick gravy and topped with soft cheese curds. Its curious name is believed to be a corruption of the French word "poutine" - read more

Turn unappealing cauliflower into a filling for delicious potatoes and serve them in a unique way, whole with a crispy bacon topping. Even the pickiest child won't refuse this. Boiled cauliflower - read more

This salad, in addition to the classic chef's salad's main ingredients—boiled eggs and lettuce—is filled with the typical ingredients of an Italian antipasto, an appetizer served before the main course. These include marinated giardiniera vegetables, thinly sliced... read more

A fluffy breakfast omelet becomes even healthier with the addition of finely chopped broccoli, and grated fried potatoes make it more filling – perfect for a hearty breakfast. You'll need an oven-safe pan, because first... read more

Fried bratwurst sausages with potatoes and sauerkraut are a delicious German-style lunch that can easily be turned into an excellent beer snack if you combine the potatoes and cabbage and fry the resulting mixture into delicious, golden-brown ones. read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more

A quick and tasty dish for a weeknight. Kids will especially love it, as it's made with their favorite fried sausages and mashed potatoes. To cook it faster, use the microwave while you fry the sausage on the stove. In this recipe: read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress the potato salad with celery and savory watercress. To make the steak... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

Need a delicious side dish that can also be served as a main course? Roast potatoes with corn kernels and herbs. The corn and a mix of parsley, dill, and green onions will infuse the dish with a refreshing summer flavor, and when fried until crispy, read more

This hearty and warming chowder is a stew of corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is cooked in bacon fat, infusing the entire dish with a delicious flavor and aroma with hints of... read more

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made with leeks and potatoes in chicken broth and served cold, pureed. The origin of this soup is controversial: some believe the recipe... read more

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its rich flavor and aroma on a chilly autumn day. And it's a joy to prepare: the vegetables are simmered in chicken broth, then... read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for a quick snack. Besides the main ingredients—eggs and— read more