Potato

This dish consists of fried chicken, vegetables, and potatoes, all cooked in one pan. It looks quite festive and doesn't take much time. The chicken thighs are fried in a pan until almost done, then in the same pan... read more

An easy-to-make side dish that goes well with any main course. New potatoes are boiled in their skins, preserving all the beneficial micronutrients contained in the tuber and skin, and lightly mashed with butter, milk, and... read more

Roast large potatoes in the oven, and the mashed potatoes will have a richer, baked potato flavor. They also contain less water than boiled potatoes, making them extra creamy when combined with cream and butter. Plus, read more

Take note of this French creamy leek soup, prepared according to Julia Child's recipe. You'll master the art of French cooking at home. Every gourmet knows the taste of this famous potato soup appetizer, and it's prepared... read more

French vegetable tian is a healthy summer vegetable dish originating in Provence. It requires onions, potatoes, zucchini, tomatoes, and herbs. The vegetables are cut into equal-sized rounds and arranged beautifully in a dish on a bed of read more

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then simmered with sautéed mushrooms and vegetables in red wine with spices. In preparation, read more

The classic French gratin Dauphinois is popular all over the world, and it's no wonder: potatoes baked in a creamy, garlic-flavored sauce under a delicious cheese crust are unforgettable. Before you go - read more

Potato pie "Potato Anna" is a classic of French cuisine. It was invented during the time of Napoleon III and consisted only of potatoes, plenty of butter, and salt. Over time, the recipe for Potato Anna has remained virtually unchanged. read more

Bacon and eggs in a baked potato is an interesting way to serve a hearty dish that can be prepared for breakfast, dinner, or a hearty snack. To prepare this dish, you'll need large potatoes that can accommodate the potato itself. read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

Anyone who loves the crispy crust of a baked potato will be delighted with this appetizer, because it's the crispy outer layer that's used in the preparation. Save the flesh for another occasion. And these potato skins will be just as filling— read more

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in a tomato sauce with finely chopped vegetables, chili powder, and garlic powder. Then the filling - read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

Your potato side dish will look very impressive and festive if you prepare it with whole small potatoes of different colors, such as red and white. New potatoes don't need to be peeled beforehand; their skins are very thin and... read more

Surf and turf is a popular dish in the United States, Canada, and Australia that combines both meat and seafood. These ingredients aren't simply placed on a plate, but are presented in an interesting, flavorful, and aesthetically pleasing way. read more

Dosa, or dosai, is a South Indian dish typically served for breakfast. It's a thin pancake filled with a hearty filling. For the dosa filling in this recipe, potatoes are simmered with chickpeas in a sauce made with tomatoes, curry powder, onions, and a spicy... read more

When preparing a salad for a picnic, party, or buffet, it's best served in small portions as a bite-sized appetizer. Bibb lettuce leaves are ideal for this. Choose the firmer inner leaves, which will hold their shape. read more

The salmon fillet and new potatoes for this dish are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with a delicious homemade pesto made with fresh basil and... read more

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside and undercooked on the inside. To avoid this, Guy Fieri read more

Pork is braised in a pan with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and add them to the sauce only at the end. And from pork cuts - read more

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. It uses a variety of ingredients: read more

Save the traditional layered lasagna with meat ragout and tons of cheese for cold winter evenings, and in the summer, this pasta can be used to create a lighter dish filled with healthy, succulent greens. Lasagna sheets are broken into medium-sized pieces and - read more

Make a delicious potato salad by breaking away from tradition and using the amazing Green Goddess fermented milk dressing instead of mayonnaise. It will elevate your ordinary salad of boiled potatoes, eggs, and fried bacon to a whole new level of flavor. read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

Fish and chips is a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it just as delicious and crispy at home if you know a few secrets from - read more

The secret to this potato salad's exceptional flavor is the generous amount of pickles and their brine, which add even more vibrancy to the mayonnaise base. Celery, parsley, and green onions add freshness and juiciness to the salad. read more

Even at home, you can fry crispy French fries like those in fast food restaurants, and they'll be golden on the outside and fluffy on the inside. To do this, first soak the potatoes in water to remove excess starch. The longer they are fried, the longer they are soaked. read more

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces and fried with bacon, onions, and zucchini. read more

The recipe uses a tri-tip beef steak from the pelt, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground coriander and cumin and pan-fried until... read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To make it, small red potatoes are boiled in their skins in water with the addition of read more

Make a delicious and unique appetizer using pre-cooked French fries in the style of Mexican corn elote. Elote is a popular Mexican street food: corn on the cob is coated in mayonnaise sauce, drizzled with lime juice, and topped with cheese. read more

To make this salad, red potatoes, cut into pieces, are boiled with the skin on, which contains a wealth of beneficial micronutrients. The only other ingredients in the salad are marinated cherry peppers, red onions, and fresh... read more

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic grilled sausages and potato croquettes. For a piquant twist, add pickled peppers. read more

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes are baked with the skins on, then broken apart. read more

This delicious and light fish soup is made with a broth with the addition of clam juice, which is nothing more than a broth made from steamed clams. It has a bright, distinctive flavor and aroma, infusing everything with it. read more

This simple, homemade dish is quick to prepare and is filled with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown, topped with crumbled feta and fresh dill, and... read more

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño peppers, garlic, chili powder, cilantro, and lime zest. The diced potatoes are pre-boiled and then pan-fried. read more

• Salted fish
• For serving

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

Prepare California-style clams at home and enjoy the amazing bouquet of flavors this dish offers. For the clams, use medium-sized, sand-washed clams. First, small new potatoes are simmered in a fragrant broth with a fragrant... read more

• Tjella
• Tomato puree

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with fresh, sweet tomatoes, zucchini, and potatoes. read more

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial micronutrients. Garnish the potatoes with chopped fresh cilantro and... read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing over the stove for hours, this simple recipe will save the day. You can throw everything in the oven, and a delicious homemade dinner will cook itself. Duck legs with - read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then you'll have a tender and juicy piece of meat on your plate. read more

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for a holiday table or a hearty breakfast. The potatoes are cut very thin. read more

This delicious and filling salad is made with grilled sirloin steak, sliced ​​thinly against the grain and served on plates with fresh spinach and grilled red onions, and baked potatoes in a sour cream dressing. read more

Parsnip puree can be a healthier and lower-calorie substitute for mashed potatoes. For a creamier texture, boil one potato along with the parsnips and blend them together with sour cream and butter. read more

The simplest solution for a festive Easter table is to make a delicious casserole of potato slices baked with cheese and a creamy sauce with a subtle sage flavor. The potatoes are cut into rounds and placed in a baking dish several times a day. read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

This elegant bird's nest appetizer is quick and easy to make with simple ingredients. Shredded hash brown potatoes and thinly sliced ​​ham are excellent building blocks that will make the nests look very... read more

This hash brown is made like a large pie made from grated potatoes, which are pan-fried on both sides until golden brown. The hash brown is then topped with a mixture of vegetables: tomatoes, olives, and roasted bell peppers. Arrange the following on top of the vegetables: read more

Make a simple and delicious potato side dish that will look as appetizing as it tastes. To prepare this, you'll need small, thoroughly washed potatoes. Without peeling them, cut them in half and toss them with olive oil. read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

• Chips
• Dip sauce

Perfectly crispy potato chips without artificial flavors, flavor enhancers, or excess fat. The potatoes are sliced ​​thinly (preferably using a mandoline), drizzled with olive oil, and sprinkled with black pepper. read more

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and the mixture is kneaded into a dough with the addition of salt and pepper. read more

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning dried meat, which is one of the main ingredients in this stew. Charquican is an ideal dish for... read more

Chapalele are traditional potato buns from the island of Chiloe, located in southern Chile. Locals claim that it was there that domesticated potatoes were first cultivated, so it is no surprise that this vegetable is included in the most important - read more

• Potato
• Refueling

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then pressed lightly with your hands to crack them slightly, and then fried in garlicky olive oil. read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before the fish, rubbed with olive oil and salt, is placed on top. - read more

To make these simple, yet flavorful potato patties, you can boil fresh potatoes and mash them, or give a new lease of life to leftover mashed potatoes from the day before. Add a little broth, breadcrumbs to bind the mixture, read more

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. Once boiled, they develop a dense, creamy texture, perfect for vegan mashed potatoes. You don't have to peel the potatoes themselves, so... read more

Fish and chips is a traditional English dish consisting of fried slices of white fish in a crispy batter, served with French fries. In England, this simple dish can be enjoyed - read more

A healthier alternative to French fries, which are practically all fat. Cut the potatoes into long strips and bake them in the oven at a high temperature. The potatoes turn out just as delicious and crispy without the extra fat. To prevent them from sticking to your... read more

Crispy, crispy potato wedges served with a dipping sauce are infused with the flavors of Cajun cuisine, a staple of the southern United States. Raw potatoes are sliced, rubbed with Cajun seasoning, and fried in olive oil. read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

Purple potatoes are known not only for their beneficial properties and cardiovascular benefits, but also for their unusual natural color. The color of purple potatoes doesn't change even after boiling, so dishes made from them are... read more

The best way to cook fingerling potatoes is to bake them in the oven. The thin skin means no peeling, and the small tubers don't need to be chopped. The potatoes retain all their nutrients, and lemon and garlic will enhance their benefits and the flavor of the dish. During - read more

Potato skins are considered just as nutritious as the potato itself, especially when boiling new potatoes. You don't have to peel them when making mashed potatoes. Boil the halved tubers, mash them with sour milk, and mix with... read more

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light and won't overwhelm the main course. Pour read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill with layers of crispy potato sticks. read more

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it contains minimal fat and is slightly tougher than other steaks, yet still has a distinctly meaty flavor. read more

In addition to broccoli, the main ingredient in this soup, it also includes potatoes. They add a richer yet creamier texture to the soup. Boil the potatoes in chicken broth with onion and garlic, and a couple of minutes before they're done, read more

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look more interesting if you serve the potatoes whole, baked. Large varieties are best for this, such as: read more

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. The chicken will sit vertically and cook evenly on all sides, while the potatoes will be infused with its flavors and... read more

These amazing muffins are perfect for a fun breakfast or as an appetizer at a house party. They're baked in a muffin tin, with bacon placed in a circle in each cavity, a potato slice placed on the bottom, and... read more

• Cream soup
• Crispy shallots

You'll be surprised how amazing and fresh the flavor of soup becomes when it's made with roasted vegetables. Roast potatoes, leeks, and arugula in the oven, which will add a subtle bitterness to the soup. Blend in a blender, adding chicken broth, and... read more

• Minestrone
• Broth with Parmesan and herbs
• Baked tomatoes

Italian minestrone soup is like a hodgepodge of vegetables you can make with whatever you have in your fridge, creating a new flavor every time. This minestrone is made with three types of beans: white beans, chickpeas, and green beans. read more

A delicious slow cooker turkey with vegetables in a tomato-wine sauce. This cooking method makes the turkey breast incredibly tender and juicy. Dredge it in seasoned flour and place it in the pan along with... read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of dips. The soup includes tomatoes, potatoes, zucchini, seasonings, hominy corn, chicken, and plenty of cheese, making it... read more

• Vegetable sticks
• Grainy mustard aioli

Rainbow roasted vegetables are a perfect snack for watching games or movies with friends and family. They're less unhealthy than chips or French fries, but just as fun and delicious. Roast colorful vegetables in the oven, - read more

If you're looking for an unusual side dish to pair with your meat that will complement it in an interesting way, choose sweet potatoes. They're also called sweet potatoes, and when cooked, they have a similar texture to potatoes, but with a slightly sweeter flavor. read more

The delicious combination of cheese and bacon works not only on sandwiches but also on neutral-flavored potatoes. Fry bacon bits until crispy and stir into mashed potatoes with sour cream. Sprinkle with fresh green onions and grated cheese. read more

Yellow potatoes are ideal for boiling and mashing, as they have a soft, creamy texture that becomes even more velvety when mixed with cream and butter. Cut the potatoes into quarters and boil in read more

Red potatoes have thin skins that don't need to be peeled, even when mashing. Besides the fact that the skins contain many micronutrients, you'll also spend less time and effort preparing them. Good news - read more

Make a promising side dish by stuffing simple mashed potatoes with plenty of cheese. It's delicious and quick. Wash small potatoes thoroughly and boil them without peeling them. Then mash them with a masher, adding sour cream and... read more

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference between caramelized onions and fried onions is that the onions are... read more

Herb butter is a versatile ingredient that can be added to many side dishes and even spread on bread—it's delicious. You can make several servings at a time and store them in the freezer, taking them out as needed. read more

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste, but also in their brighter color and cooking method. While potatoes are traditionally prepared salted and spiced, sweet potatoes are traditionally flavored with... read more

Mashed potatoes with milk and butter are very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the method of mashing. For a smooth and creamy result, it's best to use a sieve or... read more