This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that only lamb or mutton is used for shepherd's pie. If... read more
The pork ribs are juicy, with a bright, rich flavor. The sweet tea glaze enhances the meat's flavor and makes it look even more appetizing with a beautiful brown crust. The potato-lemon salad is very tender, fresh, and light. read more
pork, potatoes, black tea, brown sugar, orange zest, lemon juice, parsley...
Minestrone soup, which means "big soup" in Italian, is one of Italy's oldest dishes. It was prepared as far back as Ancient Rome. Since Minestrone was considered a poor man's dish, there is no strict classic recipe for its preparation. read more
Savoy cabbage, white beans, tomatoes, zucchini, pasta, carrots, celery, potatoes, bay leaf, thyme...
Hasselback, or simply "accordion potatoes," is an original and rather interesting way of baking and serving potatoes with various fillings. It was invented by the chef of the Swedish restaurant "Hasselbacken," after which it takes its name. read more
potatoes, buffalo sauce, chili peppers, cheddar cheese, blue cheese, bacon...
Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the main national dishes of the United States. Besides potatoes, various vegetables are also added to the salad. But the classic recipe for the salad is... read more
Potatoes, eggs, vegetable relish, Worcestershire sauce, hot sauce, green onions, celery, mayonnaise...
A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more
Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more
Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more
potatoes, celery, cucumbers, apple cider vinegar, mayonnaise, sour cream, mustard, green onions, parsley...
When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its bright, rich flavor and aroma come from the generous amount of paprika, a spice characteristic of... read more
This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more
Bacon, chicken thighs, flour, dark beer, onion sets, potatoes, whole grain mustard, brown sugar, thyme, parsley...
Tired of creamy soups and craving something new, yet tried and true? Want to see what's in your dish instead of eating a confusing, albeit delicious, puree? Try American chowder—this easy-to-make chunky stew— read more
Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more
I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and you can add a lot of filling, making Country Hash a wonderful, crumbly dish. read more
These ground beef muffins, cooked in muffin tins and topped with barbecue sauce, mashed potatoes and crispy bacon, make for a great family dinner. read more
"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we reassembled it, incorporating only the flavors. This lunchtime take on a favorite breakfast dish, the salmon bagel, is a reminder of—" read more
We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch. read more
This recipe combines water and oil to create a wonderful chicken dinner. Potatoes are pan-fried alongside crispy chicken thighs—they're first simmered in water until tender, then fried in the remaining oil, creating a golden brown crust. read more
chicken thighs, butter, red potatoes, potatoes, lemon, garlic, red pepper flakes, parsley, arugula...
These crispy potato balls are filled with a thin beef gravy that's placed frozen inside the croquettes and melts when fried. The result is a very filling and delicious side dish or appetizer. read more
Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more
A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features a savory twist of Spanish chorizo sausage. A delicious, nutrient-packed dish. read more
Potato chips are a favorite among many. It's entirely possible to make this crunchy snack at home. All you need is a deep fryer and a few spices. A potato grater, which allows you to shred the potatoes into thin slices, will also come in handy. read more
Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among adults and children alike. The perfect way to prepare these potato balls is with... read more
This potato salad is packed with flavor: crispy bacon, onions cooked in bacon grease, and tart apple cider vinegar. The potatoes are added to the salad while still warm, so they soak up all the flavors perfectly. read more
Traditional Tarte Tatin is a sweet, upside-down tart made with fruit, butter, and sugar. Our savory version is a little unusual, but it's sure to be a hit at Christmas dinner. read more
The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced potatoes, which become obscenely... read more
This simple dough has a wonderfully soft texture and is easy to work with. These fried pies, filled with mashed potatoes, peas, and corn, are very filling. read more
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