Potato

This recipe is a quick version of a wonderful soup I made in a Portuguese settlement in New England (Mystic, Connecticut) near the sea. This soup is perfect for a winter evening. If you're in Mystic and want to buy some - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A classic recipe for German potato salad. read more

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

A detailed recipe for making a warm salad with photos. read more

• Skordalia Dipping Sauce:

A detailed recipe for this Greek dish with photos. read more

Detailed recipe with photos.

• Casserole
• Cheese sauce

Detailed recipe with photos.

Detailed recipe with photos.

This hearty dip will amaze you with its garlicky flavor. It pairs well with grilled fish, lamb kebabs, or you can simply enjoy it with breadsticks or vegetable sticks. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Batter dough
• Potato cutlets
• Dipping sauces

Detailed recipe with photos.

Detailed recipe with photos.

• Aioli with eggs:

Detailed recipe with photos.

Detailed recipe with photos.

• Empanadas dough:
• Sour cream dip with cilantro:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

As much as I enjoy cooking on the stove, I often prefer a less stressful way to feed people—baking in the oven. And if I'm tired, I firmly believe that baking is the best option. Enjoy the simplicity— read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Aromatic Essence (Emeril's Creole Spice Blend):

Detailed recipe with photos.

On her cooking channel, Aarti Sequeira offers an Indian-style Sunday dinner. "My secret to baked chicken: butterfly it, and it'll cook perfectly. And, of course, you need a very high temperature to get the crust..." read more

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cheryl's Hot Sauce:
• Ghee:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Kebabs:
• Potato:
• Raita:

Detailed recipe with photos.

• For the soup:
• For the aji sauce:

This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling:
• Samsa:
• Mint Chutney:
• Homemade dough for samsa:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Mashed potatoes with green onions are one of the most beloved Irish potato dishes. A bowl of mashed potatoes with a sprinkling of green onions and a pat of melting butter in the center is the most satisfying and satisfying meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Stewed vegetables:
• Colcannon (mashed potatoes with kale):

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Timbale
• Horseradish sauce
• Steaks
• Aromatic spice mix

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• White Sauce Roux:

Detailed recipe with photos.

• Stew
• Irish soda bread

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken broth:
• Herbal aromatic oil:

Detailed recipe with photos.

Detailed recipe with photos.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium. read more

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. And you'll have a great snack. read more

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. These silky mashed potatoes are loaded with just the right amount of butter, cream cheese, and... read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

The mashed potatoes, which were filled into potato halves with their skins, were made from pre-baked potatoes, milk and cheese. read more

• Chile
• Tomato sauce
• Double-fried French fries

Make Guy Fieri's version of this dish by spooning chili over hot French fries. Then you can cozy up in front of the TV and watch some sporting events. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

If you're cooking with red wine, choose one that suits your taste, as the flavor will become more tart as it cooks. read more

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

A dish as beloved by everyone as it is affordable, baked potatoes are the most versatile side dish that goes well with beef, chicken, and fish dishes. read more

For this dish, Alton Brown uses Russet potatoes, which have a high starch content, resulting in a smooth and thick mash. The nutty Parmesan cheese adds a distinctive flavor to the mashed potatoes. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

• Crispy potato pancakes (draniki):

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes. read more

• Pistu:

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient—pistou, a traditional French sauce made with garlic, tomato paste, basil, olive oil, and Parmesan cheese that infuses the soup— read more

Each bowl of this hearty soup from Alton Brown features a variety of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving rounds out the flavors. read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts with new potatoes until tender, and finishes the dish with a pat of butter and a refreshing squeeze of lemon juice. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Mashed potatoes
• Warm Apple Cranberry Sauce
• Stuffing for stuffing
• Turkey with gravy

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost every element of a holiday meal, even the creamy gravy, making every bite of this perfect sandwich perfect for Thanksgiving. read more

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for a large party or a buffet, as Robert Irvine's recipe feeds up to 20 people. read more

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese. read more