Potato

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

Skordalia is a Greek dipping sauce made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with roasted peppers and almonds, creating a rich, creamy sauce. read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. She came up with the concept for Modern Comfort Food: read more

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the term "flat iron" is used to describe a cut of meat with a thick muscle running down the center of the steak. A true flat iron is cut... read more

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with a variety of fillings, like this recipe: sautéed bell peppers, ham, onions, and parsley. read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone missing the warming winter classic. It looks just like the meat version and tastes just as good. In this read more

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

• Potato peels
• Toppings

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them like boats with canned refried beans. read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

• Green mango water
• Potato filling

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. The crispy, deep-fried balls are pressed into the shell and filled with a spicy filling. read more

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. Other white fish, such as Pacific cod, can be used instead of hake. Fresh... read more

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will delight everyone, especially if you prepare a mixture of different... read more

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and infuse the tender tilapia with a whole bouquet of flavors. Serve oven-roasted - read more

This creamy chowder is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn add healthy fiber. Cook a large pot of chowder and freeze in quart-size containers. read more

The basic ingredients of a breakfast sandwich – scrambled eggs, potato balls, fried sausage and lots of cheese – are piled inside croissant dough, then the layers are formed into a ring and baked in the oven until they are deliciously puffed – read more

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving. read more

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-red cream soup is made with simple vegetables—potatoes, beets, onions, and cabbage—but looks elegant thanks to its topping. read more

These crispy potato pancakes get their delicious vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can use vegetable oil instead. Fry - read more

This bean soup has been served in the US Senate dining room since the early 20th century, but has not lost its popularity since then and has moved into the homes of ordinary Americans, where it is adored for its simple ingredients, nutritional value, filling quality and warming taste. read more

A whole baked chicken, covered with a golden, crispy crust, always looks festive, and it's incredibly easy to prepare, as there's no need to cut it up or marinate. Rub the chicken with salt and black pepper, and stuff the cavity with fresh herbs, garlic, and... read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

With this recipe, you can prepare a complete dinner with chicken, a side dish, and vegetables (zucchini and tomatoes) without dirtying a ton of dishes: everything is baked on one baking sheet. Before putting the chicken in the oven, butterfly it, removing the... read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! read more

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When baked, the bacon becomes crispy and the meat... read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried chorizo ​​sausage, pimento peppers, and plenty of... read more

A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on a single sheet pan, but it's important to keep in mind that cooking times vary for different ingredients. read more

In this delicious rustic omelet, Ina Garten combines simple ingredients like eggs, bacon, potatoes, and green onions. The result is sure to delight: a tender omelet filled with chunks of fried potatoes and crispy bacon. read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

A potato side dish served directly from the tubers looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare, you only need four ingredients: potatoes, butter, sour cream, and grated... read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

This mashed potato is made without cream or butter, but it's just as smooth. Extra virgin olive oil infuses it with a tangy flavor, and fresh herbs impart a wonderful aroma. Parsley, basil, and tarragon are finely chopped and added to the... read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

This casserole is perfect for breakfast after a festive evening. It makes use of any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply layered in a baking dish and poured with the mixture. read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

• Dough
• Toppings

Potatoes aren't a traditional pizza topping, but when paired with juicy spinach, ham, onions, and mozzarella, it's delicious and filling. Plus, this pizza uses rainbow fingerling potatoes, sliced ​​very thin. read more

This egg appetizer is made in a special silicone mold with egg-shaped cavities in a slow cooker. The bite-sized balls are filled with fried egg, baked cheese, green onions, and fluffy potato balls. This appetizer is perfect - read more

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. It's best to use thin-skinned yellow potatoes, which don't require peeling. read more

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender, delicious, and chewy in a slow cooker thanks to the generous amount of... read more

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and unique appearance. The edges of the casserole are perfectly crispy, and... read more

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic, nutmeg, and fresh thyme are the perfect complement. read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you made it, using almost all pre-made ingredients. read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls from the convenience store. Kids and adults alike will love it. read more

A potato frittata is a simple and filling dish for a late Sunday breakfast, or brunch. Ina Garten happily spends all morning preparing breakfast, and even though the dish isn't ready until late afternoon, she still enjoys a real breakfast. read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

Frittata is the perfect breakfast dish that allows you to use up whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, green olives, stuffed pimento peppers, and baked... read more

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! It's the perfect breakfast for a crowd. You don't have to knead the dough, which is a big plus. It's made with grated... read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

This delicious German-style dinner is prepared entirely on a single baking sheet. It's delicious, quick, and doesn't require any messy dishes—perfect for an evening after work. The baking sheet is visually divided into three zones: one side is for baking fingerling potatoes—the other is for baking... read more

Lowcountry boilie is a seafood and vegetable dish traditionally found in the American South, particularly the state of South Carolina (Lowcountry region). Boilie is typically cooked in a large pot in the backyard for a large gathering, then drained, and the contents of the pot are discarded. read more

This vegetarian, hearty zucchini soup is perfect for summer. The mild, almost neutral flavor of zucchini makes a wonderful foil for the vibrant aroma of basil, thyme, and garlic. The soup is made with vegetable broth, and a little potato adds a nice punch. read more

Enjoy the deliciously creamy texture of mashed potatoes made from steamed yellow potatoes with a little olive oil. Garlic infuses them with a wonderful, spicy aroma. Four cloves at first... read more

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require long marinating. Simply rub it with a mixture: read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

The easiest homemade potato crumble recipe. Baked potatoes in their skins, then sliced ​​open before serving, topped with a knob of butter. Serve with a sour cream and chive sauce. Optional: read more

Fragrant potato wedges with a crispy crust can be served as a side dish with meat or fish, or as an appetizer with a dipping sauce. The potatoes, skin on, are cut into long wedges, mixed with spices, and... read more

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, topped with plenty of grated cheese and crumbled crunchy... read more

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

Fried potatoes with a crispy golden crust and caramelized onions are irresistible. To get the crispiest potatoes, first, slice them as thinly as possible into uniformly thick round slices. read more

A fragrant, crispy hash brown for breakfast lifts your spirits and keeps you full for a long time. The ingredients are just potatoes, salt, and black pepper. It's best to use frozen grated potatoes from the frozen food section. read more

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in sets containing potatoes and a package of salt in the correct quantity. They are prepared using finely chopped - read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

Oxtails are covered in tough meat with a rich beef flavor, which, after a long simmer, is infused into the broth, creating a very rich, aromatic, and delicious soup. Before cooking, the tail pieces are fried until golden brown, and then read more

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter, yet still deliciously creamy, salad. Pieces of asparagus, fresh chervil, dill, and green onions add a touch of richness. read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's pie can be made low-calorie. Here are a few: read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

Small, thin-skinned, red-skinned potatoes, boiled in their jackets, don't need to be peeled even after cooking, as their skins contain a wealth of beneficial micronutrients. Furthermore, the red tubers, glossy from butter and sprinkled with... read more

• Potato
• Batter

Thin curls of French fries look especially appetizing and are crispier than regular strips. To cut the potatoes this way, you'll need a spiralizer. The thin spirals should sit in a cold place for a while. read more

To prepare this delicious potato casserole you need only three basic ingredients: yellow potatoes, butter and 10% fat drinking cream, and for spices - garlic, coarse salt and a pinch of nutmeg, which is wonderful - read more

These delicious fried potatoes are prepared in two stages: first, they're boiled in salted water until half-done, and then fried in a mixture of butter and olive oil with spices and onions. This way, you'll spend less time frying, and the potatoes are crispy inside. read more

If you're cooking just a turkey breast for dinner instead of a whole bird, this recipe will make it especially juicy. Plus, the breast is baked along with the vegetables, so you'll have a side dish ready at the same time. The recipe is incredibly simple: - read more

• Seafood
• Seafood broth

This thick seafood stew is packed with a wonderful bouquet of aromas and flavors. Made with a vegetable broth, white wine, and shrimp shells, which you can make ahead and refrigerate, it makes about 3 liters. read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more