Potato

Potatoes, butter, and milk—all you need for perfect mashed potatoes, a perfect complement to any meat, fish, or chicken dish. These same mashed potatoes can also be used as a filling for dumplings or as a topping for casseroles. read more

Classic mashed potatoes with the creamy notes of butter and the spicy flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both festive meals and everyday meals. To ensure the mashed potatoes are as flavorful as possible, read more

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with Spanish dry-cured sausage. So delicious and filling! read more

• Mashed potatoes with celery
• Green beans
• Beef tenderloin

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and mashed potatoes with celery root. read more

• Sweet potato
• Mashed potatoes

Mash two types of potatoes—regular and sweet—and add sun-dried tomatoes and Parmesan cheese for a perfect holiday side dish. Because sweet potatoes have a slightly different texture than traditional potatoes, they... read more

• Green oil
• Court broth
• Lobster
• Steak

This delicious surf-and-turf dish for two features a juicy flank steak and a large lobster, cut in half. Served with green butter (Metrod'hotel butter) and crispy fingerling potatoes, fried with duck. read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it, or the spices will become bitter. If you have it on hand... read more

Liven up the flavor of this warming fish soup by adding a hot Scotch bonnet pepper, an essential ingredient in many Caribbean and African dishes. Make a small slit in the bonnet and simmer it in the broth with all the other ingredients. Don't forget: read more

"Potato latkes are one of my favorite treats for Hanukkah, the Jewish festival of lights," says recipe author Dana Beninati. "As a child, I spent hours in the kitchen with my grandmother, grating potatoes and frying crispy pancakes for..." read more

For a healthier and more nutritious potato soup, substitute some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch, garnish it with fried onions when serving. read more

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. The herb-and-garlic Italian dressing adds wonderful flavor and aroma not only to... read more

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For a fluffier, smoother mash, run it through a masher or puree it with a vegetable grinder. read more

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. It adds a velvety texture without the need to spend money on expensive ingredients. Serve as an appetizer. read more

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side of mashed potatoes in one pan. For this recipe, you'll need an oven-safe skillet, preferably cast iron. Cook in it for - read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

Mini meatloafs topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet – the meatloafs are inconspicuously enriched with zucchini, and read more

Shepherd's pie is perfect for both family celebrations and everyday meals: it's filling, delicious, looks impressive, and combines meat and a potato side dish. But this recipe makes shepherd's pie stand out from the crowd! The thick filling is made from... read more

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even better. Dress it with the fragrant, hot bacon fat and grainy mustard, and... read more

Making mashed potatoes in a slow cooker saves precious stovetop space when you're preparing for a big holiday. The potatoes also turn out delicious because they're cooked in a small amount of water and have a rich flavor. read more

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The tender inner stalks with leaves are used. Add them directly to the potato mixture. read more

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and grated Pecorino Romano cheese. read more

These baked potato skins are packed with the delicious flavor of Kansas barbecue. Crispy baked skins, layered with melty cheese, are topped with pulled pork, barbecue sauce, and garnished with green onions. You can... read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

This traditional Southern American stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent meats—beef and smoked pork. While not as thick as traditional stews, it's still very filling and warming, and— read more

Delmonico potatoes are a side dish created in the mid-19th century at the New York restaurant Delmonico's. While the exact original recipe has not survived, the side dish typically consists of potatoes (grated, mashed, or sliced) with - read more

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and cut in half sideways, creating two... read more

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with the meat's delicious juices. And for a side dish... read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

This wrap is perfect for breakfast after a fun night out, when you're not 100% awake yet, but still very hungry. Soft flatbread, crispy hash browns, corned beef, hearty fried eggs, pickles, and ketchup (don't forget the - read more

Try the amazing combination of peach jam with yellow mustard, diced spiced ham, and deep-fried onion slices, all served on crispy, cheese-studded potato skins. This appetizer is easy to make with baked potatoes, but... read more

• Roasted Garlic Mix
• Swede
• Mashed potatoes

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, adding low-calorie rutabaga helps lighten the side dish and adds healthy fiber. The rutabaga is boiled separately from the potatoes, then... read more

• Roasted Garlic Mix
• Stewed leeks
• Mashed potatoes

Leeks sautéed in butter and a little water are a wonderful addition to tender mashed potatoes with sweet and spicy roasted garlic. Mash the potatoes and leeks together, or if you prefer a more mashed potato, read more

• Roasted Garlic Mix
• Caramelized onions
• Mashed potatoes

Caramelized onions and roasted garlic add a rich, spicy flavor to the creaminess of mashed potatoes. For this recipe, the garlic is baked in foil, and the onions are slowly sautéed in olive oil for half an hour. Watch carefully to ensure... read more

• Roasted Garlic Mix
• Mashed potatoes

Add a few heads of roasted garlic to traditional mashed potatoes for the perfect side dish for any meal. Roasting the garlic cloves softens them like a paste and blends perfectly into the mashed potatoes. Their flavor loses its sharpness. read more

Cincinnati Chili is served as an appetizer on crispy potato skins. Bake the potato skins (with or without cheese) following the step-by-step recipe and top with the filling—meat sauce and any additional toppings you'd like— read more

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect for Lent or any time you need a break from meat. Sweet coconut milk complements the spices perfectly. read more

This flavorful chicken curry is a more homey, rustic take on the famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish is rich in spices like cardamom, cinnamon, and ginger. read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

• Potato peels
• Sauces
• Relish

This potato skin appetizer is inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces, along with crispy roasted chickpeas. For this recipe: read more

• Potato peels
• Toppings

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and flavorful, the cheese melts gently and is served with a variety of side dishes, such as potatoes, ham, and gherkins. In this recipe: read more

This fish stew is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of fried bacon, white and smoked fish. And when boiled... read more

Baked potato lovers prefer crispy skins, so why not make them into an appetizer? Set aside the baked potato flesh for another use, and bake the thick skins with cheese until it melts, and serve with thin ones. read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

Potato pancakes can be made for a hearty breakfast or as a snack to dip into gravy. For this recipe, you'll need store-bought hash brown potatoes. Mix them with fresh herbs, flour, and eggs, and fry the pancakes on a medium heat. read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

A simple recipe for the best mashed potatoes should always be on hand. These mashed potatoes are perfect not only in taste but also in texture. Made with plenty of butter and heavy cream, they turn out incredibly fluffy, tender, and delicious. read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it still has a very creamy consistency, thanks to a little mashed potatoes and cheese. read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselbacks and buttery baked potatoes. The recipe is incredibly simple, and the dish is incredibly impressive and delicious. read more

Instead of traditional batter, this pot pie is topped with store-bought Tater Tots, which simplifies preparation and adds a new and interesting flavor. Its base is a thick stew of chicken and vegetables in a creamy sauce. read more

Crispy skin is the most delicious thing about potatoes. This recipe makes them super crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until crispy. With leftover potato... read more

Spanish tapas bars typically serve pintxos, small snacks held together with toothpicks (pincho means "skewer" in Spanish). Pintxos differ from more famous tapas not only in the skewer inserted, but also in their elegant presentation. Try them: read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

Crispy bacon, fried sausage, tater tots, boiled eggs, and melting cheese—everything we love for breakfast fills this wonderful, golden-crusted bread. It looks like a burrito and is more interesting than a traditional sandwich. read more

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from Portuguese as "green soup," one of its ingredients is... read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

Add some potatoes to your pumpkin soup for a velvety, creamy texture. The potatoes will also subtly balance the butternut squash's natural sweetness, while the ginger and garlic will add a tangy note. Serve this luxurious soup drizzled with... read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

Beef will be juicy and tender if you roast it whole and cut it into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown to seal in the juices. And as a side dish to accompany the meat: read more

Shrimp, fresh and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad captivates not only with its flavor, but also with its wonderful combination of contrasting ingredients. read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

Frozen shredded potatoes for frying are convenient, and you'll also get a super-crispy potato pancake served as a sandwich with thinly sliced ​​roast beef, cheese, and red onion rings. Perfect for breakfast or dinner. read more

• Fried potatoes and marsala mushrooms
• Sliced ​​Steak with Rosemary

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few side dishes, including fried porcini mushrooms and portobello mushrooms. read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with olives, capers, and thyme in white wine. read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-style meat and potatoes – a stir-fry with soy sauce, garlic, chili pepper, and fresh herbs. Steak is a perfect choice for this... read more

A large family-size omelet filled with chunks of natural crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! You can boil the jacket potatoes the night before, and then... read more

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal flavor. Both a charcoal and gas grill are suitable. Since the potatoes are baked— read more

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until smooth and serve with vegetables and... read more

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the trimmed ends of potatoes that aren't suitable for your dish. For a slice of baked potato - read more

This large pie features all the popular components of a hearty American breakfast: fried potatoes (hash browns) form the pie shell, and inside is a filling of juicy pork chops, ham, scrambled eggs, and melty cheddar. Baked in - read more

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with ham, bell peppers, onions, and flavorful smoked... read more

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch, enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg for a satisfying meal. Dip the mushroom pancake into the liquid - read more

While a large and filling New Orleans muffuletta sandwich is perfect for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as an appetizer at a house party. Simply bake - read more

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

Italian minestrone soup is a whole bouquet of flavors and textures, brought to you by vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday meals, and its slow cooker version is a lifesaver when things get busy. read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A splash of apple cider vinegar and gherkins add a touch of... read more