Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill. read more
potatoes, mayonnaise, mustard, green onions, dill, paprika, cucumbers, eggs...
For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more
In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat. read more
potatoes, onions, bacon, red onions, apple cider vinegar, mustard seeds, green onions, parsley...
Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more
Potatoes, apple cider vinegar, mayonnaise, mustard powder, parsley, tarragon, garlic, cucumbers, red onion, celery...
Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more
The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before serving to allow the eggs to set. read more
ham, potatoes, shortbread dough, eggs, cream, Gouda cheese, green onions...
With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors. read more
Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more
Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more
These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more
Sausages, hot dog buns, onions, chili peppers, vegetable relish, potatoes, celery, salt, French fries, mustard...
The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more
Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more
Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more
Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. The recipe for making the bread can vary from country to country. Furthermore, the volume ratio is read more
potatoes, flour, sour cream, bacon, green onions...
Time: -- Complexity: average Quantity: 2 small loaves or one large loaf
A recipe for a hamburger topping made from deep-fried potatoes with cheese sauce. The sauce is made from butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce and placed between the two halves of the patty. read more
Potatoes, cream cheese, light beer, hot sauce, milk, nutmeg...
The secret to making delicious French fries is to fry them twice at two different temperatures. So for this recipe, you'll need a deep frying pan and a thermometer. read more
A recipe for smoked trout canapés, consisting of new potatoes baked with their skins on and then deep-fried until golden brown. Topped with light crème fraîche. Topped with radish sprouts and fried onion... read more
A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more
Potatoes, cream, Parmesan cheese, Gruyere cheese, thyme, bacon, red onion, red cabbage, red wine, balsamic vinegar, five-spice seasoning, garlic powder, chicken breasts...
A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more
Farfalle pasta, broccoli, Parmesan cheese, potatoes, Boston lettuce, leeks, fontina cheese, black pepper...
For a complete meal, it's important to have the right combination of proteins, carbohydrates, and vegetables, which you won't have to prepare separately anymore, thanks to this stand-alone dish of juicy chicken, hearty potatoes, and vibrant carrots and radishes. read more
chicken legs, dill, lemon juice, potatoes, radishes, carrots, green onions...
A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more
Red potatoes, potatoes, sugar snap peas, cherry tomatoes, plum tomatoes, mayonnaise, wine vinegar, lettuce, tuna, bell pepper, olives, basil...
This filling is inspired by the popular Mexican dish "papas con chorizo"—a combination of potatoes and chorizo. Be sure to buy fresh, uncooked chorizo. read more
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