Hot dog fillings

Votes: 44

30 hot dog filling options.

The classic hot dog never gets boring; check out topping ideas from famous chefs. There are so many options, you'll never have to wonder what to grab for a quick snack again.

To make the most delicious hot dogs, you'll need potato buns, your favorite sausages, sauce, and the topping options listed below.

Chicago hot dog

Place cooked picnic sausages in poppy seed buns and wrap the hot dogs in foil to warm through. Dip the sausages in mustard and sprinkle with celery salt.

For topping: pickled relish (cucumbers, tomatoes, hot peppers), chopped onions with dill.

Hot dog with onion rings

Dredge thinly sliced sweet Vidalia onions in buttermilk, then dry them in flour and deep-fry until crisp; season with salt and paprika. Serve the cooked sausages on soft buns with onion rings and tomato sauce (ketchup).

Homemade ketchup

Hot dog with caramelized onions

Place caramelized onions on a boiled sausage, slightly larger than the bun.

Topping: Fry 1 large onion, cut into rings, in vegetable oil; caramelize with 1/4 cup red wine vinegar, 1.5 cups water, add 3 tablespoons ketchup, a pinch of cayenne pepper and paprika.

Sweet and sour caramelized onions

Country-Style Hot Dog with Corn

In a saucepan of boiling water, cook 1 cup diced potatoes until tender; add sausages along with 1/4 cup. seasonings for seafood, and boil them for 5 minutes; finally, boil 1 cup of corn for about 2 minutes. Remove with a slotted spoon and place the potatoes, sausage, and corn in a large soft bun.

Corn dog

Mix 1/2 cup each all-purpose flour and cornmeal, 1 teaspoon baking powder, and a pinch each of sugar, salt, and mustard powder. Pour in a mixture of 1/2 cup milk and 1 egg. Insert wooden skewers into the sausages, coat them in flour, and dip them in the batter. Deep-fry until golden brown.

Hot dog taco

You can also make a taco with sausage, and you'll get a taco dog. Just fold it in half. corn tortilla, place a grilled sausage on top, and top with taco toppings such as coarsely shredded Cheddar cheese, lettuce, fresh tomato salsa, seasoned with sour cream.

Hot dog Chimichanga

If you've ever had a Mexican burrito (filling wrapped in a tortilla), you definitely need to try a chimichanga. Simply deep-fry a tortilla. Rub a sausage with chili powder and wrap it in a tortilla. Dip it in egg, pat it dry with flour, and deep-fry until golden brown. Sprinkle with Cheddar cheese and melt it under the microwave. Topping: fresh salsa, sour cream and hot jalapeño pepper.

Bruschetta Hot Dog

Grill halved Romano Ciriole bread and top it with a tomato-basil combo; drizzle a grilled hot dog with olive oil. Topping: In a bowl, combine a couple of crushed tomatoes, garlic, 1 tbsp balsamic vinegar, 2 tbsp olive oil, basil and salt.

Pizza-flavored hot dog

Cook the sausages in marinara sauce until done (Classic tomato pizza sauce), and place on toasted buns topped with grated Parmesan cheese. Sprinkle with mozzarella cheese and oregano. Microwave the hot dog until the cheese melts.

Hot dog with coleslaw

Grill hot dogs and top with barbecue sauce.

ToppingServe with coleslaw.

Wall Street Hot Dog

Serve the boiled sausages, slit lengthwise, on soft buns topped with sauerkraut. Fill the cut side with apple mustard.

Asian hot dog

Grate the sausage five-spice mixtureServe on toasted potato buns with toppings. pickled cucumbers, green onions and cilantro. Dip hot dogs in ponzu sauce.

Hot Dog from the Coast

Grill the sausages and buns. Topping: Serve on a bun with pineapple salsa (Pineapple Salsa). Dip the hot dog in teriyaki sauce.

Pineapple hot dog sauce

Hot dogs with chili meat sauce

Option 1: Place fried sausages in soft buns, top with ground beef and grated Cheddar.

Hot dogs with chili sauce

1. Hot dogs with chili meat sauce

2. Hot dog with chili sauce and chips

Hot dog with chili sauce and chips

Option 2: Grill the sausages and serve on crispy chili buns (Chili with ground beef and barbecue sauce). Topping: coarsely shaved Cheddar, pickled jalapeño peppers and top with cheese chip crumbles.

Mini hot dogs

Slit small buns and stuff them with a small grilled sausage. Don't forget the ketchup and mustard.

Hot dog with bacon-wrapped sausage

Option 1: Wrap the sausage in bacon and deep-fry until crispy. Serve on soft buns.

2. Hot dog with bacon

3. Hot dog with melted cheese and bacon

Hot dog with bacon

Option 2: Fry the bacon strips until crispy and place them in a toasted bun; then fry the sausages. Topping: Serve with mayonnaise, lettuce and chopped tomatoes.

We recommend

Hot dog with melted cheese and bacon

Option 3: Slice the sausages lengthwise and fill the cavity with Cheddar cheese. Wrap in bacon and grill until the cheese melts. Serve on toasted buns with Fried onions.

California-Style Hot Dog

If you love sandwiches but are a health conscious person, don't deny yourself these incredible hot dogs with tofu sausage. Spread avocado and cucumber salad on whole-wheat buns, drizzled with... green dressingTop with sprouted watercress and shredded carrots.

French-style hot dog

Place grilled sausage between baguette halves, top with slices of Brie, and grill until melted. Serve with sliced gherkins and Dijon mustard.Mustard on beer).

Hot dog with chutney and jerk seasoning

Grill the chicken sausages and sprinkle with jerk seasoning (see below). Serve them on buns with chutney.Spicy Apple Chutney). Top the hot dogs with hot jalapeño peppers and lettuce.

Jerk Spice Mix:

2 tbsp ground coriander
2 tablespoons ground ginger
2 tbsp. brown sugar
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp coarse salt
1 tbsp cayenne pepper
2 tsp crushed black pepper
2 tsp dried thyme
1 teaspoon cinnamon
1 tsp allspice
1 teaspoon ground cloves

Siberian-style hot dog with beetroot

Stuff boiled sausages into soft potato buns; top with potato
salad (Hot mashed potato salad with eggs), add grated beets. Cover the hot dog with ketchup mixed with mayonnaise and horseradish.

Hot dog with Monterey Jack cheese

Grill the sausages and buns separately. Serve with sliced pickled jalapeños and coarsely shaved Monterey Jack cheese.

Okra Hot Dog

Fill a toasted bun with grilled sausage, lettuce, and fried okra; serve with spicy mayonnaise-based sauce, seasoned Creole spice mix.

Hot dog with date paste and curry

Hot dog with date paste and curry
Mix 1/4 cup each of lime juice, cane sugar, and pitted dates, 1/4 teaspoon each of ground cumin and chili pepper, and season with salt; add water and mash until smooth, then fry briefly. Make a slit in the chicken sausages and fry in vegetable oil. curry spiceFill the cut side of the sausages with date paste, then spread the remaining mixture onto the soft buns. Sprinkle with assorted nuts on top (Roasted almonds) with curry, onion and cilantro.

Hot dog with bell pepper

Slice the sausages and sauté in olive oil with the bell pepper and sliced onion. Season with a pinch of cayenne pepper, crushed garlic, and a pinch of fennel seeds; stir and sprinkle with water. Serve on toasted buns.

Florida State Style Hot Dog

The Cuban sandwich serves as inspiration here. Try pressing the sandwich with a press. You'll need a pancake maker, but a regular frying pan will do just fine. So, slice the sausages. Place them on buns, atop ham, pickles, and Swiss cheese. Press them into the pan and cook until golden brown. Season with mustard.

Hunter's hot dog

Sauté 1 diced onion with 100g of crumbled bacon. Add 1 cup white beans, 1/2 cup ketchup, and 1/2 cup water; also add 1 tbsp each of cane sugar, wholegrain mustard, and apple cider vinegar. Add sausages and simmer until cooked through. Serve on toasted buns.