Whole grain flour

Soft oatmeal cookies are baked from a mixture of wheat flour and rolled oats. To ensure they turn out fluffy, it's recommended not to scoop the flour with a measuring cup, but to spoon it into the measuring cup without pressing it down. Some of the butter is here - read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

These breaded mozzarella sticks are just as delicious as those served in bars and fast food restaurants, but they're much healthier because they're baked in the oven instead of deep-fried. To coat the cheese sticks, combine: read more

This peasant bread is, you could say, for the lazy. You won't have to spend a lot of time kneading or working with your hands. Simply mix the flour, salt, and yeast in a bowl, add water, and let it rise. If you have plenty of time, you can pre-bake the dough. read more

These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole grain flour and wheat germ flakes, which add fiber, as well as... read more

These practically diet-friendly mini cupcakes are just as delicious as the famous cake, but contain less fat and carbohydrates. They contain no butter at all, only low-fat dairy products, and premium flour. read more

The dough for this whole-grain pita is kneaded almost exactly like wheat bread, but these flatbreads are very easy to bake if you don't have special bread pans. They are rolled into small circles, proofed, and placed in a... read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

This waffle recipe uses yeast dough, so start mixing it in the evening and refrigerate it overnight. In the morning, add the remaining ingredients and fry in a non-stick electric waffle iron. The waffles turn out... read more

Soft in texture, sweet, high in fiber, and low in fat, these pancakes make the perfect breakfast. To avoid baking multiple servings, try this recipe. One large pancake can be served directly from the pan, if desired. Apples - read more

This biscotti will appeal to both kids and adults, as it's not too dry to eat on its own, and not too soft to dip in a cup of coffee. And the chocolate chips and crushed pecans are a perfect combination. read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

To make these simple American-style buns, also called biscuits, you'll need a very simple set of ingredients: flour, baking powder, a little sugar, butter, and milk. The dough is crucial— read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more

Whole grain flour mixed in equal proportions with all-purpose flour gives these yeast-free buns a deeper flavor and aroma with a nutty note. These buns are healthier than white ones and can be served in place of bread with various dishes. Knead - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

• Cake
• Filling

A traditional American pie that becomes a staple treat during the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is typically baked open-faced, with a creamy filling poured into a crust. read more

Blueberries are one of the most popular muffin fillings. And it's no wonder, as they impart a rich berry flavor and moist texture to the muffins, while the aroma of baked blueberries, slightly tinged with citrus, is simply amazing. read more

A healthier version of the traditional pound cake, the basic ingredients are flour, butter, eggs, and sugar. All-purpose flour has been replaced with whole-wheat flour to add fiber. Butter has been replaced with a blend of olive oil and read more

• Dough
• Filling
• Glaze

Rustic pies have their own special charm, exuding warmth and comfort. They're also very easy to make, and the less you try to make them neat, the more interesting they turn out. Spread the prepared fruit mixture onto the rolled-out dough. read more

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier than regular pancakes. Plus, whole-grain... read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

Milk pancakes are a great excuse to wake up early and bake a big plate of pancakes for a delicious breakfast. The dish is complemented by a vibrant honey-apple compote; it's so good, it might not be enough. Thanks to - read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

These oatmeal cookies use a sophisticated ingredient: brown butter. It's actually regular butter that's been fried until golden brown. When heated, the liquid evaporates, and the milk solids darken. Milk fat is... read more

By making these cookies, you can see what happens when you combine oatmeal cookies with the pancake method. These delicious peach and almond pancakes make a healthy and delicious breakfast. These cookies are best eaten warm. read more

• Chocolate cake
• Vanilla stains
• Chocolate stains

Individual cheesecakes can be decorated with a two-color cream cheese filling spread over a crispy crust. The apparent complexity of this decoration is completely deceptive, and the tiny black-and-white swirls will make a memorable treat. Prepare two - read more

Fluffy, fragrant, and crispy waffles... This dessert is always a hit. It's quick and easy to make, and you can make it in advance and then simply reheat it before serving. This version, by mixing different types of flour and grains, creates a unique twist. read more

• Onion rings
• Dipping sauce

Onion rings are a wonderful, inexpensive appetizer, but many people are put off by the amount of oil used when deep-frying them. Well, there's a solution! With this recipe, you can make excellent onion rings in the oven with minimal oil. And they're... read more

Focaccia is an Italian flatbread made from yeast dough. It can be served as an appetizer or used as sandwich bread. Focaccia with tomatoes is somewhat reminiscent of pizza, but they are still different dishes. Perhaps for preparation... read more

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made from flour, baking powder or yeast, fat, and a small amount of sugar. The dough is cut into read more

It's hard to resist the bright orange crust of this bread, sprinkled with white sesame seeds and light green pumpkin seeds. Besides, the dish is not only appetizing but also delicious. If necessary, try substituting kefir for the sour milk. read more

These energy bars are especially good thanks to their chewy, lumpy texture. They're rich in fiber, and cinnamon and ground ginger add a tangy, flavorful touch. read more

Start your day with one of these nutritious breakfast bars. Ellie Krieger makes them by blending rolled oats, sunflower seeds, and assorted dried fruits in a food processor, then adding eggs and maple syrup. After baking, these... read more

This whole-grain snack is highly nutritious thanks to protein powder and fiber-rich oat bran. Chopped dried fruits like raisins, cherries, blueberries, and dried apricots add vibrant color. read more

• Pancakes
• Nut butter

A step-by-step recipe for making sweet potato pancakes. read more

Multigrain pancakes can be dense and heavy, but not these: yogurt gives them lightness and softness without adding fat. read more

• Pancakes
• Strawberry sauce

Recipe for pancakes with sour milk. - read more

A step-by-step recipe for making homemade onion and herb crackers. read more

Detailed recipe with photos.

• Filling
• Topping

Detailed recipe with photos.

• Muffins
• Streusel

Pumpkin muffin with whole wheat flour and pumpkin seed topping. read more

Pumpkin scones with cranberries. - read more

• Buns
• Maple Cinnamon Glaze
• Baked pumpkin

A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze. read more

Oatmeal Stuffed Tomatoes - read more

• Filling
• Crumble topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

We prefer to use white whole wheat flour. It's not only lighter in color, but also milder in flavor than its regular whole grain cousin (red wheat), which is denser and coarser. In terms of nutritional value, both flours are practically... read more

Fresh homemade pita (made with a 1:1 ratio of all-purpose flour and whole-wheat flour) is an easy-to-make, delicious pastry with a pocket. It's best baked on a special stone or unglazed ceramic tile, but - read more

• For the test:
• For the filling:

A little orange zest helps to refresh the berry flavor without overwhelming it with citrus. read more

• Cilantro Pesto Sauce:
• Grilled shrimp:

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more

• Pizza base
• Pizza topping options

For a healthier option, use whole grain flour as a base, add a splash of honey and a little olive oil and water to form the dough. read more

• Filling:
• Top layer:

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a mixture of walnuts and spices, plus a little olive oil for a soft texture. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

This simple recipe always guarantees excellent results. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, which gives the waffles a deliciously soft texture. read more

• For the dough
• For the test

Italian country bread is known for its chewy and coarse texture, making it ideal for sandwiches as it retains moisture well without becoming soggy. read more

A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the bacon:
• For the pancakes:
• For the omelette:

Detailed recipe with photos.

• Cake
• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.