A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in...

A recipe for crown-shaped ribs stuffed with corn soufflé for a holiday table....

A recipe for Porchetta con ham – an Italian holiday pork roll. Baked with a meat paste made from pancetta, rosemary,...

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven roasting. And the pork is imbued with a superb flavor...

Pancetta-wrapped pork loin can be served at Easter and used as a main meat dish in an Italian-style setting. Rub the roll with...

Place a delicious ground beef filling inside a cheesy rice casserole to impress your guests with this holiday casserole...

This festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. Order your crown roast from...

A delicious and elegant dish that will grace any holiday table. Prepare Asian-style pork tenderloin medallions. Fry...

This is one of those simple, homemade dishes that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few...

Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost any cuisine around the world. Light...

This meatloaf stuffed with aromatic wild mushrooms, thanks to its striking appearance and multifaceted flavor, will be especially appealing on...

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American...

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and pamper our loved ones with, and it's also a great excuse...

This roast pork with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Buy it for...

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it's not at all...

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on the same baking sheet with...

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. The sliced ​​version...

This festive roast uses a large cut of pork loin on the ribs, which is pre-soaked in a honey-spiced...

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and roasted vegetables to the oven,...

Boneless pork loin is ideal for making pork roll (ask the butcher to have it rolled out flat or...

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a filling that requires no...

A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington....

Braciole are Italian meat rolls that are stewed for a long time in tomato sauce, acquiring an amazing taste and...

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, it creates a dish you can s...

A detailed recipe for preparing a meat dish with photos....

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also called...

When preparing a New Year's or Christmas dinner, place a huge roast in the center of the table and you can't go wrong. It's very easy to prepare, and...

This meatloaf is made from a flat cut of beef brisket, which can be easily cut in half sideways and opened like a book or butterfly. For...

Prepare a festive roast the traditional English way—complete with Yorkshire pudding. The thick edge of the roast is best...

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant tables to haute cuisine. Its...

It's hard to imagine a more festive and grandiose centerpiece for a holiday table than a large roast straight from the oven. Beef...

This luxurious dish requires only five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms and...

Stracotto is a traditional Italian meat stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish is made from the shoulder and neck...

Beef Stroganoff is fried pieces of meat drenched in a delicious sour cream sauce. The flavor is multifaceted and festive, and the dish is prepared...

This luxurious roast features bone-in beef loin stuffed with flavorful garlic spinach, sautéed mushrooms, and creamy cubes of...

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with...

This dish is perfect for the holidays. The beef tenderloin is incredibly juicy, and most importantly, it's easy to prepare, so even if you're an inexperienced cook,...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is topped with slices of dry-cured...

This festive roast is made from a juicy beef loin on the ribs, which is generously rubbed with salt and a pepper mixture and left for a couple of hours in...

Porterhouse steak is loved for its size (one steak serves four) and for the combination of beef tenderloin and striploin steak in one piece.

This simple holiday beef recipe is a must-have for anyone who doesn't want to spend a lot of time cooking but still wants to please...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderful tart sauce made from...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, spicy mustard, and rich umami flavor...

To make this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot!). Come to think of it, in...

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. Until now...

This meatloaf is a stunning combination of succulent lamb and a filling of Greek Kalamata olives, ground into a paste with...

Recipe for lamb shoulder baked with herbs....

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried...

Meatballs and dipping sauce can be used as a party appetizer....

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as...

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process...

A delicious roast made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but looks just as appealing when served...

This recipe features a delicious rack of lamb pan-fried—quick and easy. But the flavor is fantastic, thanks to the lemon marinade...

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar...

The amusing name of the Italian appetizer, saltimbocca, can be translated as "jump into your mouth." These are delicious and mouth-watering meat rolls with a rich filling,...

Amazingly tender Asian-style chicken. It only requires one pot, so no piles of dirty dishes afterward...

Bacon-wrapped chicken rolls....

Fried chicken with a crispy, golden-brown crust and juicy, tender meat is one of the most delicious dishes that even the most experienced can easily and effortlessly prepare.

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a tall, conical lid,...

This variation on a traditional Provençal dish uses 40 cloves of garlic in three ways: some are fried whole in oil, others...

The name confit comes from an ancient French technique of preserving meat, which involves salting it and then simmering it for a long time...

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to...

This dish requires only four ingredients, but the resulting chicken is so delicious and juicy! The chicken is cut into several pieces, and...

When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary....

Chicken fried whole in an air fryer turns out especially delicious: the fat is perfectly rendered, leaving deliciously crispy skin, while...

Traditional cordon bleu is made with veal, but it's no less tender and sophisticated when made with chicken breast. In this recipe, the chicken breasts...

This dish is perfect for a holiday table. A whole roasted chicken is topped with a spicy sauce made from roasted garlic and butter and...

Coq au vin, or coq au vin, is a classic that never goes out of style and always delights with its festive flavor and luxurious...

The chicken is baked in the oven on a bed of bread crumbs. This recipe makes the most of the chicken juices, which often end up on...

Follow the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken.

Coq au vin (or coq au vin) is a classic French dish. Chicken pieces are fried in bacon fat until crispy, then...

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this...

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and solemn....

Baked chicken always looks elegant and appetizing on the table. The crispy crust and tender meat will impress, especially when paired with...

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe...

A pot pie is a filling, delicious, and mouthwatering dish, especially when served in individual pots. For individual pots...

To make a delicious, crispy-crusted holiday chicken, you only need three extra ingredients: lemons and rosemary...

Cook delicious, golden chicken without the hassle in your slow cooker. Thanks to a few tricks, it'll come out just like it came out of the oven. Rub...

"Chicken and bacon go great together in a Cobb salad, and the same can be said for this chicken and bacon combo on your plate," notes...

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're prepared by rubbing sliced ​​lemons with salt and pressing them tightly into the jar...

The American dish pot pie is a closed pie made of dough with a filling of vegetables and meat, which...

A step-by-step recipe for butterfly-shaped chicken.

Chicken breasts are rubbed with Cajun seasoning and then stuffed, similar to the popular Hasselback fries. To do this, each...

Roasting chicken the way described in this recipe yields juicy, tender meat with a crispy, golden-brown crust. And the homemade, mild harissa adds...

Instead of one large chicken, bake two smaller ones in the oven. This will help them cook faster and brown more evenly. Before...

Butterflying a chicken helps ensure the whole bird browns evenly without having to constantly...

This golden chicken, infused with the aromas of Mediterranean herbs, is a true highlight of any holiday table. The secret to its super-crispy crust is...

The chicken is cut into pieces, dredged in flour and fried in olive oil until crispy and golden brown, then baked in the oven for...

Roasting under a brick allows you to cook whole chickens in a pan so that they cook evenly and look festive, just like they came out of the oven.

A fragrant herb and walnut paste adds a wonderful flavor to this chicken. Before cooking, puree in a food processor...

This recipe yields flavorful chicken with juicy, tender meat, a citrusy, spicy flavor, and a super-crispy crust. The chicken is baked in...

A whole baked chicken, covered with a golden crispy crust, always looks festive, and is easy to prepare, because it doesn’t require...

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thinly sliced ​​chicken breast is sprinkled with fresh parsley and...

Whole baked chicken: cooking options

Use this recipe builder to create the perfect Sunday dinner....

This amazing Chinese-style dish doesn't require any special skills to prepare. It's quick and easy to make at home, and it's as delicious as...

A round cake pan with a hole in the center will come in handy when you need to bake chicken and potatoes in the oven at the same time. And the chicken will be on it...

Almost nothing is known about the origins of chicken "Vesuvius," a roast of chicken and potatoes in a white wine sauce. The dish was named...

Jalapeño poppers transform chicken breast into a juicy roll with a creamy center and crispy exterior. They're made with...

This Sicilian chicken recipe is one of those that requires minimal effort, yet still produces a truly exceptional dish. Chicken thighs...

If you need to roast a whole chicken quickly and without any fuss, the butterfly method is your friend. Simply remove the backbone and flatten it, then...

Imagine a hot pot of chicken stew, covered with a delicious, fluffy lid made of crispy puff pastry. You poke a hole in the puff pastry...

This festive chicken, baked in one roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical...

"The cinnamon in this recipe adds a sweet note," explains Alex....

Chicken breast stuffed with cheese and broccoli looks impressive, especially with a side of tomato rice. Your guests will be delighted with this...

Cornichons are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before...

Butterflyed chicken bakes much faster than whole chicken, you don't have to turn it while baking, and you can be sure that each...

Baked chicken is an ideal recipe for both the home cook and the professional chef, and there are many methods and opinions about...

The main drawback of most chicken breast recipes is the long baking time in the oven, which causes the lean meat to dry out before it...

Japanese matcha tea is often used not only for its intended purpose, but also as a flavoring additive and even a natural food...

The chicken is baked in the oven and served with a side dish of small potatoes boiled in their skins and a refreshing salad of frisée leaves and plums....

Prepare a fun and delicious dish with Asian-style chicken breasts stuffed with rice. They can be served as a main course without...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal vegetables that are readily available in winter, but...

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy, brown crust, it's important...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in...

The key ingredients of this Moroccan chicken dish are brined lemons and marinated olives. Seared chicken breast is braised in a light wine...

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, and the leftovers are perfect for sandwiches...

This delicious chicken with a crispy, spicy crust is a welcome addition to any table, whether it's a holiday or a family dinner. Fill it with this extraordinary...

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives are paired with sweet dried apricots and a pinch of...

Golden cornichons, served whole on a plate, are the perfect choice for a festive dinner. The secret to their amazingly crispy...

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices, which flavor the bird, and topped with...

The much-loved spicy Buffalo chicken is served wrapped in a crispy puff pastry shell along with gooey cheese, making it even more delicious and...

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast...

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms an ordinary chicken breast into a stunning restaurant-quality dish.

This classic Italian-American dish is perfect for big family dinners and holidays, a sure-fire option that will please...

Save dried Provencal herbs for the winter, and in the summer vegetable season, bake Provencal chicken with juicy tomatoes, sweet peppers, onions,...

Chicken a la King is a simple, hearty dish of chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice...

Florentine-style dishes feature the addition of poached spinach, as in this recipe for crispy chicken breast topped with melting...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then...

Cut a deep pocket in the side of the chicken breast, fill it with cheese and sun-dried tomatoes, then coat the chicken in flour and fry. Simmer...

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the chops, but also to the breading mixture, so the chicken...

A few minutes before the chicken is ready, it's glazed with orange marmalade and apple cider vinegar, and the skin becomes...

This Italian piccata recipe turns chicken breast, which can often be dry or flavorless, into a juicy and tender piece. The whole...

Chicken in a thick, spicy sauce with carrots, celery and green peas is served in individual pots under edible lids made of crispy...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with a Chinese Five...

Stuffed chicken breast with pecans and tarragon is pan-fried until golden brown, then simmered until done in a light tomato sauce with dry...

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them up and refrigerate them for later...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant...

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade...

Fill chicken tenders with a mixture of spinach, roasted peppers, breadcrumbs and Parmesan, roll them up and bake until...

Stuffed chicken breast always looks sophisticated, and it's much easier to prepare than you might think. Simply cut a pocket in the side and...

Pesto sauce transforms this simple Italian-style dish into something special. And because it's so flavorful and aromatic, you'll need...

Chicken breast rolls filled with goat cheese, orange zest, and dill are rolled in a mixture of breadcrumbs and ground pecans and...

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. Ingredients are for one...

A rich glaze of cranberry sauce, freshly squeezed clementine juice and rosemary infuses the chicken with wonderful flavor and makes it a delicious treat...

Italian rollatini are thin chicken cutlets rolled up with various fillings. There are many variations, for example...

A sticky amber glaze made with apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush with...

These sweet and spicy chicken will become your new signature dish for special occasions when you really want to impress your guests. Not only...

Roasted Turkey: Cooking Options

Cook your bird the way you like it: This step-by-step guide from chefs offers thousands of variations!...

Of course, you can't fit a whole turkey in an air fryer, but you can fry just the breast, and it will turn out juicy, golden brown, and spicy, just like...

The highlight of this turkey dish is the garlic and herb butter, generously added to the meat before roasting, which is used in...

A great way to get a turkey on the table in an hour is to use a turkey breast instead of a whole turkey....

While this turkey calls for stuffing, it's not the traditional bread stuffing. This recipe from Food Network magazine uses thinly sliced ​​breast halves...

Unlike most stuffed vegetable recipes, these eggplants aren't baked with the filling; instead, each component is prepared separately, and at the end...

Turkey breasts stuffed with pear and bread stuffing....

The turkey legs in this recipe will be roasted separately from the rest of the carcass, resulting in incredibly juicy meat covered in a delicious...

Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up the Cobb salad,...

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a smaller crowd. It's prepared...

This turkey and mushroom meatloaf is moist and holds its shape well, with every bite bursting with flavor.

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, and...

Meatloaf is considered a traditional dish of Bavarian cuisine, although it has a purely English name - meatloaf (which literally means "meat loaf") and...

This recipe is perfect if you're planning to roast a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful.

Before baking, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of...

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will cut down on the time...

A roast turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great...

Even if you substitute just the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast...

"Porchetta is a delicious Tuscan pork roll with herbs and spices, slowly baked in the oven. Every year I like to add it to...

This lighter version of the classic American meatloaf is made with ground turkey instead of a mixture of several meats. Thanks to...

If you have leftover turkey gravy and mashed potatoes after your holiday dinner, bake a delicious shepherd's pie the next day that...

Bobby Flay's luxurious turkey will be the centerpiece of your holiday table. This recipe doesn't require marinating the bird, but it...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is best made with...

Thinly sliced ​​turkey breast rolls can be served as an appetizer or main course with side dishes. They're a great alternative to a whole turkey if...

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices infuses the turkey breast with a whole bouquet of flavors and aromas. This...

A whole roasted turkey certainly looks luxurious, but you can roast it cut into pieces, which will look no less festive, and even more...

The filling for this roll is made from ground meat and chestnuts with prosciutto, olives, and fragrant sage, and is very aromatic and rich.

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need for...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress...

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. In...

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is...

This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature dish for years to come.

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices,...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors with a crispy crust.

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a rich, filling...

Surprise your guests with an unusual French duck dish that beautifully blends the contrasting flavors of berries, fruits, meat, and spices.

Before roasting, the duck is steamed on the stovetop. You'll need a roasting pan with a rack insert to keep the bird off the...

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of the English words "turkey," "duck," and...

This duck recipe is stuffed with a savory mixture of chopped ginger, rhubarb, sage, and garlic and baked for nearly three hours in the oven...

Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes.

A whole stuffed duck baked with filling is a large holiday dish that will become the center of attention at your table. Prepare a delicious filling from...

This recipe will help you cook a delicious pan-fried duck breast. The main problem is the large amount of fat that needs to be...

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. It'll take patience, and you'll be surprised at how...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare with minimal ingredients...

A superb oven-roasted duck recipe that's incredibly juicy, full of flavor, and topped with a crisp, glossy crust without...

Before roasting, the gutted duck is briefly dipped in a boiling mixture of water, soy sauce, honey, and the liquid from pickled green peppers...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart...

A creamy carrot and cauliflower puree makes a wonderful accompaniment to a roast duck breast with crispy skin and juicy meat. And with a sauce of...

The spiced, fatty duck gains a pleasant sweetness from a port-fig sauce. Before cooking, the duck is marinated in a mixture of ginger, shallots, and...

Fried shrimp with garlic sauce - a detailed recipe....

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish will take less than half an hour...

Arctic char belongs to the salmon family and, like other types of red fish, has a unique composition and set of beneficial elements...

Step-by-step recipe for salmon Wellington with mushrooms and spinach....

A step-by-step recipe for cooking salmon with champagne sauce.

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method, but also a very original...

The easiest way to cook fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. Pre-bake the fish...

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab fills the dish...

This Italian-style stuffed squid in marinara sauce makes a delicious holiday treat, or it can transform a regular weekday dinner into...

Try tender salmon fillet baked on a bed of sautéed mushrooms and spinach inside a crispy golden crust. The salmon is cut into strips and...

A step-by-step recipe for making salmon Wellington with leeks.

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with pods of boiled...

Baked salmon in tangerine syrup recipe....

The distinctive flavor and crispy crust of this fried trout comes from a savory breading topped with chopped fresh herbs, spices, and lemon zest. To...

This simple recipe will help you cook delicious salmon in the oven, even if you're a novice in the kitchen. Minimal ingredients, maximum flavor, and it's ready...

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill cleaned and...

This recipe works well with white fish with few bones, such as snapper or sea bass. The gutted whole fish are baked under...

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with...

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon, creamy cheese...

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and...

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and finished in...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in...

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables,...

Large shrimp are marinated for a few minutes in a flavorful mixture of soy sauce, honey, curry powder and garlic, then quickly pan-fried...

This baked salmon recipe is perfect for those in a hurry but still want to prepare a special, delicious dinner. The salmon fillet is brushed with...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also honored by Iranians living...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Oven-baked at a high temperature...

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City with its legendary...

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown...

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first fry the fish...

Salmon fillet is baked on a bed of vegetables in a sesame-ginger marinade in individual parchment wraps (en papillote). The fish turns out very...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour in the Asian sauce, and then seal the dish tightly...

Surprise your guests with this Thai-inspired holiday dish. Striped sea bass, head-on, is baked in the oven. It looks like the fish...

To smoke salmon, you'll need a special long fish pot. It can easily be used to create a smoker using rice and tea. Serve...

Squid stuffed with shrimp paste and herbs, simmered in a light sauce with burst cherry tomatoes, and served with fried snapper fillet...

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese...

Fish and seafood are the easiest way to create an impressive dish for a special occasion, and this recipe proves it. Fish is easy to prepare and...

50 recipes for stuffing

Everyone knows the best thing about a holiday table is the stuffing. Find the perfect recipe (or two) for you.

Filling for stuffing: cooking options

Try one or more of the chefs' new fillings: there are a huge number of options....

French beurre blanc sauce will add a sophisticated flavor to any of your dishes and appetizers, whether it's fish, seafood, mushrooms, chicken, or blanched vegetables.

Marsala sauce is a great complement to beef, lamb, pork, or poultry. It's made with onion, garlic, sliced ​​mushrooms, a little flour for...

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth made from roasted beef bones with...

To make this gravy, you don't even need to roast the meat or chicken to take advantage of its delicious juices. It can be made with any fat...

A spice blend consisting of pumpkin pie spice and Italian herbs....

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched...

Make a unique and delicious cranberry-horseradish sour cream sauce that will please even those who aren't fans of berry sauces. Its...

Since this relish is uncooked, it retains all the beneficial properties of orange and cranberry. Serve this vitamin-rich...

When cooking your holiday turkey in the oven, don't drain the rich juices from the roasting pan. They contain a lot of concentrated flavor—the perfect base for a wonderful...

Take note of this turkey brine, which works with any cooking method. It only takes one extra step, but the turkey...

As the turkey roasts on the grill, all the rendered juices and fat from the bird drip into the roasting pan. Don't throw them away; instead, use them as a base...

Transform plain Greek yogurt into a light Mediterranean dip that goes well with almost any dish: meat, vegetables, poultry, grains...

Preparing a variety of dishes for the holiday table quickly depletes your supply of dried herbs and spices. This piquant spice blend will help replenish them...

This creamy mushroom gravy is perfect with mashed potatoes, roast turkey, or meatloaf. Use it to make...

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from homemade broth...

This classic brown sauce is one of the five essential sauces of French cuisine and is used as a base for a number of other sauces...

This vibrant, herby sauce goes with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with...

This sour milk and blue cheese dressing is the perfect complement to iceberg lettuce, grilled steak, or spicy chicken wings. The easiest...

37 Best Potato Recipes

Potatoes are delicious in any form: baked, mashed, pan-fried, or deep-fried. Create unique dishes with these premium...

99 Healthy Side Dish Recipes

We present delicious and healthy side dishes for lunch and dinner, from low-calorie mashed potatoes to hearty grains like quinoa.

50 Potato Side Dish Recipes

These ideas will help you create amazing side dishes from simple potatoes every day, from everyday fried potato wedges to mashed potatoes with the most...

The best green bean recipes

Green beans are more than just a side dish. This healthy vegetable can be the base of a casserole or stir-fry, a great addition to a salad, and much more!

This recipe doesn't skimp on butter. The potatoes, cut into round slices, are baked in the oven at a high temperature,...

The best potato and sweet potato side dish recipes

We present recipes with sweet and regular potatoes, including mashed potatoes, casseroles, and gratins....

50 Sweet Potato Recipes You'll Love

Sweet potatoes are one of our cold-weather favorites, and it's no wonder. Mashed, stuffed, baked, or deep-fried, sweet...

Serve these lemon-spiced potatoes as a side dish. The recipe is quite simple, and the flavor and aroma are exquisite. A worthy substitute for regular potatoes...

Mashed Potatoes: Cooking Options

Try new recipes for this popular side dish with step-by-step guides from chefs....

20 Potato Gratin Recipes That Will Give You True Pleasure

Potato gratin is sometimes called a casserole or a gratin—either way, it's a delicious "soul food"...

Ideal potato dishes: mashed, baked and fried

Delicious potatoes are true comfort food for the soul. We offer wonderful potato recipes from chefs....