Healthy recipes

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which are served with...

These miniature chocolate cupcakes, topped with a soft, fluffy peanut butter topping and garnished with a glossy chocolate glaze, taste like Reese's chocolate bowls filled with...

Crispy frico cheese wafers are a great addition to any Italian dish, appetizer, or salad, or they can be eaten on their own as a snack or wine pairing. The wafers are made from grated...

This incredibly easy-to-make Italian bread can be served as a dessert, in place of pie. It contains only two teaspoons of sugar: one for the dough and one for the topping. The sweetness of this...

All children love fresh, soft bread with a crispy crust, and they'll love homemade bread even more. One of the easiest yeast bread options, easy even for kids, is...

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar in the evening and refrigerate. Overnight, the jar...

Many kids would love to indulge in sweets during snack time at school, but with these brownies, you don't have to worry about that. Unlike traditional brownies, these brownies contain less sugar and...

Breakfast cereals make a wonderful base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal...

Stir-fried vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is toss them in the pan. But with this recipe,...

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, because...

Deviled eggs are a popular appetizer at any celebration: they're easy to make, look beautiful when served, are easy to eat in just a few bites, and people just love them!

This quick pasta in cheese sauce with tomatoes can be served as a standalone vegetarian dish or as a side dish for meat or chicken. To prepare, you'll need soft cheese...

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco,...

Take some time this weekend to make these delicious, juicy Italian meat pies, which will provide a filling snack all week long. The filling of these...

Simmering the beef brisket in a slow cooker for a long time makes it incredibly tender and juicy. Place the sliced ​​raw meat in a bag along with the other chili ingredients—beans,...

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own frozen meals...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, for example,...

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender, yet...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the...

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all wrapped up in...

Shandy is a classic combination of beer and lemonade. The drink is loved worldwide for its refreshing, light taste. In this version, spicy ginger syrup and freshly squeezed lemon harmoniously complement the notes...

This punch harmoniously blends vodka, beer, and limeade. The flavor is balanced, smooth, and refreshing. The punch is prepared in a large bowl and served with ice and a generous...

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron pan, and...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked with a mixture...

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously...

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is as fluffy, delicious, and flavorful as traditional bread. You won't even...

If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza with a gluten-free crust. The dough is made with a mixture of millet flour, spelt flour, and...

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that are most often...

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll discover that vegetarian curry isn't just...

Although this pizza is made without dough, you'll still find the winning combination of broccoli and cheese, a favorite that's never failed to impress. The broccoli in this recipe serves double duty:...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

Pork tenderloin is rubbed with a spice mixture containing ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. And...

Rub salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Part...

All healthy eating enthusiasts simply need to make friends with a spiralizer, a vegetable cutter that will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this...

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling, and nutritious dinner. In just a few...

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices infuse them with an incredibly vibrant flavor.

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the eponymous sauce. Pan-fry the chops, and the delicious juices left at the bottom...

Beef will be juicy and tender if roasted whole and cut into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown...

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To make the pork...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...