Healthy recipes

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, cut lengthwise into quarters. Roast the wedges in the oven, making sure the top...

These lean cutlets are made with zucchini and cannellini bean puree. The grated zucchini needs time to drain, otherwise the cutlets will be difficult to form and...

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into the perfect take-away casserole.

You don't have to be a gardener to plant this bed. Your guests will be impressed by this unique presentation of a vegetable appetizer with a dipping sauce. The dipping sauce is topped with a layer of crumbled black bread—it's...

The words "pâté" and "caviar" aren't exactly vegetarian, but this recipe calls for a delicious plant-based pâté and garnish it with pomegranate seeds, which...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

Pot pie is a delicious pot roast served in a creamy sauce topped with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. This vegetarian...

The main ingredient in these sandwiches is seitan, a wheat protein (gluten) product. It's prepared in such a way that you'll forget it's just a meat substitute! Seitan slices are coated in batter...

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the umami, sweet, and sour notes we love so much about the classic dish. The noodles are cooked very...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add shredded tofu, which makes a great substitute for ground meat. From...

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a blend of warm spices and olive oil, and...

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount...

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone who misses the warming winter classic. It looks just like...

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie is crumbly and tender. Furthermore, with this dough...

Cashews aren't the only nuts that make excellent vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed pepper...

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. The meringues themselves are made with aquafaba, the liquid from a can of chickpeas, which...

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare.

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato, and pumpkin puree, and the cheesy flavor...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, vegetables are used in the sauce...

This creamy vegan soup, thanks to its chickpeas and abundant vegetables, is filling enough for a full lunch. To make it even more filling, you can...

These incredible chocolate brownies are full of surprises. First, you'll find a runny center made from tahini, a sesame paste. Second, this dessert is vegan, but everyone will love it! The flavor is rich,...

These patties are packed with all the flavors of traditional crab cakes. They've got Old Bay seafood seasoning, lemon, and that tart, salty note. But what these patties don't have is crab.

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so one can be served...

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist.

This vegan Indian dish gets its incredible flavor from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils,...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture reminiscent of classic buttermilk-and-cream biscuits.

These banana muffins are egg- and dairy-free, yet incredibly soft, moist, and flavorful. All thanks to the addition of soy yogurt and vegetable oil. Also...

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and...

Add more mustard greens to your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an additional source of essential fiber...

This quinoa-based bowl delivers all the flavors of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. Everything...

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. The distinctive flavor...

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled for a delicious...

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let them rest before frying...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with steamed Savoy cabbage and...

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To prepare it deliciously, simply boil it and, while it's hot, mix it with...

This dish might seem overpowering with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while the radicchio here is quite...

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more...

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no...

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color options to give yours a...

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they play the starring role. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese,...

Quinoa is the most protein-rich grain, used by healthy (and delicious!) eaters in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery,...

Stuffed acorn squash halves look elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! This recipe...

Fresh thyme leaves infuse their incredible flavor into this hearty and healthy quinoa and roasted acorn squash dish, while toasted pistachios add a delightful crunch. Don't forget...

This easy-to-make salad is rich in fiber (thanks to the quinoa and arugula) and bursting with flavor, balancing sweet, tart, salty, and savory notes. Serve...

A grain bowl with vegetables is one of the most popular everyday meals among healthy eaters. This concept is especially popular because of the ability to vary the ingredients depending on...