Carrot

This light, vitamin-packed kale salad, along with carrots and red onions and crispy fried bacon, is a powerhouse of nutrients. Freshly squeezed citrus juice adds a pleasant tartness. read more

• Cupcake
• Cream cheese frosting

These cream cheese frosting cupcakes are similar in composition and preparation to the well-known carrot cake, yet they come in a very convenient size. Thanks to the wonderful combination of carrots, raisins, and walnuts, this treat is a safe addition to any... read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

A light vegetable soup made with low-fat chicken broth is beneficial for cleansing the body of accumulated toxins. Celery, onion, ginger, carrots, and spinach, which are included in this dietary dish, are particularly beneficial. Lemongrass adds a rich flavor to the soup. read more

• Pancakes and baked vegetables
• Bell pepper coulis

Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more

• Pancakes
• Brown chicken broth

The Italian name of this soup literally means "pancakes in broth." So the basic ingredients of this dish are immediately clear, and it's quite simple to prepare, but no less delicious. A replacement for the usual noodle soup – these delicate cheese-based ones – read more

• Ravioli
• Mushrooms in tomato sauce

Detailed recipe with photos.

Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then covered in vegetable oil for further storage. For a piquant flavor, add... read more

• Fish sticks
• Carrot-yogurt sauce

A step-by-step recipe for frozen coconut-breaded fish sticks with dipping sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables. read more

• Wellington
• Carrot and cream sauce
• Salad

A vegetarian version of Wellington with carrot-cream sauce. read more

Detailed recipe with photos.

• Simple tomato sauce

Detailed recipe with photos.

• Apple and nut filling
• Gravy

Detailed recipe with photos.

Jamie Oliver's Beer-Braised Beef with Cheese and Puff Pastry Topping. read more

Detailed recipe with photos.

The dish, seasoned with gravy, will acquire a rich taste. read more

• Gumbo
• Marinade
• Base broth

Thick soup with rice and smoky chicken. - read more

• Gumbo
• Seafood
• Shrimp broth
• Crispy okra

Detailed recipe with photos.

• Jambalaya
• Wild rice

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cocktail
• Beetroot and carrot juice

The Negroni alcoholic cocktail will be the start of any celebration and will lift your spirits. read more

Detailed recipe with photos.

Detailed recipe with photos.

Pureeing baked root vegetables makes a colorful soup that is aromatic, filling, and very warming on a cold autumn day. read more

• Salad
• Baked beets
• Vinaigrette dressing with sherry

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cupcakes:
• Cream Cheese Frosting:
• Sauce:

Detailed recipe with photos.

• Pumpkin Curry Soup:
• Cheese and apple sandwiches:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

For this chicken soup you will need a slow cooker. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

"Parsnips have a grassy flavor that reminds me of Easter," says Alex. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the layers:
• For the salad:

"Don't miss out on delicious homemade baked goods. I love these chicken puff pastries because this type of pie allows you to control portion sizes." read more

• Dry spice mix ras el hanout:

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For breaded chicken
• For the sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cupcakes:
• For candied carrots and walnuts:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a pasta dish with photos. read more

Detailed recipe with photos.

A detailed recipe for preparing an American dish. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making a warm salad with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken broth:
• Kneidlach (dumplings):

Detailed recipe with photos.

• Gremolata:

Detailed recipe with photos.

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming process of soaking and cooking dry chickpeas. Follow the recipe and prepare the hummus in a food processor for... read more

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables. read more

"Make a big pot. The flavor will only improve the next day," says Giada de Laurentiis of this dish, which she adds fresh vegetables and beans to. And it's ready to serve in less than an hour. read more

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

The secret to this recipe from Trisha Yearwood is to start the turkey in boiling water at a high temperature. After an hour, Trisha turns off the oven and lets the bird cook for a few more hours, unattended. read more

This herb carrot from Ina Garten, one of her "when guests are at the door" dishes, is ready in just 15 minutes. read more

• Refueling:

This light combination of vegetables seasoned with vinegar and oil is complemented by buckwheat noodles and a fragrant condiment – ​​satay sauce. read more