Dijon mustard

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

• Cream cheese with onions
• Egg salad with bacon
• Sandwiches

Tea sandwiches, shaped like miniature white triangles, are a great appetizer not only for afternoon tea but also for any house party. Make sandwiches with two different fillings: cream cheese with onions and egg salad with bacon. An essential part of any... read more

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and, paired with a light, crunchy salad in a vinaigrette dressing, perfect for brunch or dinner. read more

• Creamy Horseradish Sauce
• Crispy onions
• Sandwiches

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other harmoniously in this hearty sandwich with contrasting textures. Use as many onions as you can fit, and don't... read more

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from crisp lettuce leaves. You can add hot or sweet peppers, poppy seeds, or sesame seeds if desired. A perfect light appetizer for house parties. read more

For the most delicious liverwurst sandwich, the best companions are black bread, fresh red onion, and mustard. A perfect combination for both a midday snack and a house party appetizer. read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

If you decide to grill broccoli, don't separate the head into florets, but grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli. Drizzle the grilled broccoli with a lemon dressing. read more

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and better quality than store-bought. Add it to your vegetable salads, baked goods, and... read more

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer salads. Make a generous batch and... read more

In the 1920s, more than 1,200 people would gather at the Brown Hotel in Louisville each evening, dancing the night away. By the time the party ended in the wee hours, the crowd was already hungry. Then the hotel's chef, Fred Schmidt, created this sandwich: read more

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Use some of the same vinaigrette to marinate the chicken. It's incredibly juicy, and the charcoal grill adds a delicious flavor. read more

Fried ham in a crispy batter is served with a green egg sauce with capers, pickles, and fresh herbs. This recipe transforms standard ham and eggs into a wild appetizer that looks unusual, but the flavor combination is... read more

Cocktail sausages can wait: the star of this vegetarian appetizer in batter is green beans. Plus, the batter is made with whole-wheat flour, making it as healthy as possible. Don't forget to make the sour cream and mustard sauce to go with it, so... read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a mix of purple, yellow, and red potatoes, along with... read more

Stuffed chicken breast always looks elegant, and it's much easier to make than it might seem. You simply cut a pocket in the side and fill it with the filling, in this case a mixture of goat cheese, tarragon, parsley, and shallots, which... read more

These delicious individual pot pies, served in small cast iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. A delicious comfort food that's perfect for a special occasion. read more

Classic egg salad is easy to make, healthy, and perfect in a sandwich or as a standalone appetizer. Delicate and creamy on its own, it pairs beautifully with vibrant ingredients like pickle relish. read more

A delicate, almost creamy egg salad with real crab meat and poppy seeds, served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are perfect as appetizers for parties and celebrations. read more

A savory egg salad with fried bacon bits, celery, mustard, and pickle relish makes a delicious filling for a hearty club sandwich. Top it off with tomato slices and lettuce leaves for a delicious snack that... read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

Dress up basic milk-and-butter mashed potatoes with fresh herbs and grainy mustard, which will burst into a creamy, tart flavor. If you prefer the smoothest mashed potatoes, skip the... read more

• Aioli
• Broth and fish

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade garlic aioli. Serve with toasted bread. read more

• Beef Wellington
• Sour cream sauce with horseradish

This recipe transforms classic Beef Wellington into a convenient, bite-sized appetizer: sautéed cubes of beef tenderloin, mushrooms, and mustard are wrapped in puff pastry, then baked until golden brown. read more

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor. A perfect summer salad, delicious, filling, and— read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

• Dough
• Tart

This elegant tart is a great way to use ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust, all drizzled with fragrant olive oil. read more

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes, garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with a silky homemade dressing. To fully appreciate it... read more

The sharp flavor of onions is pleasantly mellowed and sweetened by baking in the oven, and a little lemon vinaigrette makes them even more versatile and perfect. Baked onions are a great side dish for any grilled or baked meat and - read more

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Part of the same dressing is used to marinate the chicken before grilling, resulting in a juicy, brightly flavored white meat. read more

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and adds a savory note in the form of Dijon. read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

• Hollandaise sauce
• Sandwiches

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict, but tastes just as amazing. First, you don't have to cook a perfect poached egg. A fried egg, fried on both sides, will do just fine (in - read more

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, while a generous helping of grated Gruyere makes it chewy and creamy. While the strata is baking, quickly... read more

This salad of roasted and fresh vegetables is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions represent the traditional colors of the holiday. A - read more

• Salmon
• Roasted Red Cabbage Salad

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives, and oranges. The crispy cabbage fills the dish with... read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, collard greens join the cabbage. To make the leaves more tender, trim them. read more

Don't buy pre-made dressing. This recipe makes it easy to whip up a vinaigrette that's perfect for any salad. A classic vinaigrette is a mixture of vinegar, Dijon mustard, and olive oil, but you can use your own if you prefer. read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

The bright citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate the chicken in it (preferably overnight), then grill it for - read more

You've probably thought about making your own classic French mayonnaise. Now's the time! The ingredients are simple, but they need to be fresh. You can use either regular or pasteurized yolks. In the latter case, you'll need... read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

Poppy seeds add a pleasant crunch to the delicate mayonnaise dressing that binds the green salad (Romaine and Frisée), juicy grapefruit, and walnuts together. To prevent the salad from becoming bitter, remove all membranes and ribs from the grapefruit wedges. read more

Fruit transforms an everyday green salad into an elegant treat worthy of holidays or special occasions. In this salad, bright and juicy grapefruit meets zesty watercress in a creamy, sweet-tart Dijon vinaigrette. read more

This rich, vegetable-rich quiche is a perfect idea for a late, leisurely Sunday breakfast or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes, tomatoes, and goat cheese, all on a crumbly - read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have a fondue pot, you can use... read more

Succulent pork tenderloin with a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a tangy mango sauce. The combination of sweet, spicy, and fruity flavors imbues the entire dish with the luxurious flavors typical of Caribbean cuisine. For - read more

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The tangy horseradish and tart pickle relish perfectly complement the delicate, creamy flavor of natural yogurt, and - read more

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms make this dish truly delicious and filling. Serve it with egg noodles. read more

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy and serve in stacks with goat cheese and... read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

• Goat cheese
• Vinaigrette dressing

Impress your guests with an elegant restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pockets filled with warm goat cheese are served with a light salad in a vinaigrette dressing. To make these pockets especially special: read more

• Burnt Onion Jam
• Wagyu steak roll

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe features a touch of Dijon mustard, grilled onion jam, and... read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

Fire up the grill for a summer twist on the classic Caesar salad! Grilled kale is tossed with a creamy dressing, while toasted bread adds a little crunch. Serve topped with shaved Parmesan. read more

• Spring rolls
• Mustard dipping sauce

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, season with Asian-inspired sauce, and mix with glass noodles to create... read more

Dried fruit Christmas cake isn't just for dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to keep them juicy, then, after making a dent in the side, read more

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and pan-fried until super crispy. On - read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with lemon wedges for a drizzle. read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

To make the chicken breast as crispy on the outside and juicy on the inside as possible, it is marinated for a few minutes in a spicy mixture of mustard, garlic and thyme, then rolled in a mixture of panko breadcrumbs and cornstarch, fried on - read more

• Chicken
• Sauce
• Homemade seasoning

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient—chicken—paired with a thick, mouth-watering sauce that leaves no trace on the plate. You'll definitely... read more

• Chicken
• Honey mustard sauce

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into fingerlings, roll in crushed chips of your favorite flavor, and bake in read more

• Duck
• Potato
• Sauce
• Vinaigrette dressing

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. Getting perfectly crispy skin requires quality product, so if you have... read more

This bright and juicy salad is bursting with spring freshness. Roasted grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And marigold flowers and pea tendrils add a touch of... read more

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, like Muenster and white cheddar. Toast them for a deliciously crispy texture. read more

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, marinate for a few minutes, and grill to your desired doneness. read more

This delicious appetizer will delight you with its rich flavor and smoky aroma, which is imparted to the deviled eggs by the adobo sauce, smoked paprika, and quick grilling of the whites over a charcoal grill. The deviled eggs are just the right amount of spicy, - read more

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets that allow you to cut a pocket in the side for the filling. Stuffed - read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

Mac 'n' cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and budget-friendly, using ingredients you probably already have on hand. The rich, cheesy flavor comes from cream cheese and plenty of shredded... read more

This light green salad of green beans, frisee, and herbs will fill your table with spring freshness any time of year. Its highlight is a light, creamy dressing made with crème fraîche (French sour cream), mustard, and red wine vinegar. The salad is perfect - read more

Fresh beets are a delicious and healthy ingredient for vitamin-rich salads. Slice small beets very thinly, toss with arugula and kale, sprinkle with chopped pistachios, and drizzle with an orange-infused vinaigrette. read more

Mustard and crushed pretzels create a crispy, salty coating for pork tenderloin chops. And the tenderloin itself, thanks to its small diameter, is perfect for miniature sandwiches that can be served as a couple-bite appetizer with... read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

• Sauce
• Pork
• Innings

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. Cabbage can also be served with the pork. Shred it. read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and serve sprinkled with pine nuts. read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook the fish, or the salmon will turn out very... read more

The classic French salad Niçoise is a delicious combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients, such as tomatoes, green beans, eggs, or, as in - read more

• Pork
• Peach Mustard BBQ Sauce

If you decide to grill bone-in pork loin cutlets on an outdoor grill, prepare a special barbecue sauce for them using peach jam, grainy mustard, and bourbon. You can make the sauce ahead of time. Rub it onto the meat while it's cooking. read more

Cauliflower in dough is prepared similarly to the famous Beef Wellington. A whole head of cabbage is drizzled with herb butter, then wrapped in puff pastry coated with mushroom paste, and baked until done. The perfect dish... read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

Macaroni and cheese with meatballs is a dish the whole family will love. It's delicious and quick to make. The meatballs are formed from raw sausage, removed from the casing, baked in the oven, and served with macaroni in a thick cheese sauce, topped with... read more

Leeks are great not only in dishes, but also on their own as an appetizer or side dish. After a few minutes of boiling, their flavor loses its sharpness and becomes softer and sweeter, and their texture becomes delicate. Serve the stalks drizzled with... read more

Leeks can be a delicious appetizer on their own—it's all about the right dressing. Blanch the leeks, cut lengthwise, in boiling water and serve drizzled with a walnut oil vinaigrette and sprinkled with chopped walnuts. read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully. Serve it with any of the following dishes: read more

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based one. Its acidity and salt help soften the kale, while the anchovies and roasted garlic pair beautifully with the kale's bitterness. read more

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious, no-fuss dinner after a workday or a lazy afternoon. read more