Dijon mustard

You can make perfectly crispy chicken fingers without even deep-frying them in the oven. They're just as delicious as fried chicken fingers, but contain much less fat. Cut the chicken fillet into thin strips and dip them in an egg mixture with - read more

• Refueling
• Salad

This juicy, vitamin-packed salad is made with a mix of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser and have larger peas, so they need to be seasoned before... read more

A superb, vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it's made with fresh greens, while all other ingredients are cooked. Crispy bacon, caramelized red onion, and... read more

This delicious, protein- and fiber-rich dinner for two is made on one baking sheet. The vegetables are roasted first, then the salmon, rubbed with mustard and BBQ seasoning, is added. The result is everything cooked at the same time: tender and juicy. read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

This casserole is simply perfect for breakfast, because it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate milk-and-mustard cream and baked in the oven until... read more

The American Cobb salad combines the vibrant flavors of bacon, chicken, avocado, blue cheese, and tomatoes. Traditionally, these ingredients are laid out in neat strips on luscious lettuce leaves. But if you're making your own lunch in a container, then... read more

Your bacon and egg breakfast will transform into a restaurant-quality gourmet dish if you replace the usual scrambled eggs with poached eggs. If you think only a skilled chef can make such a dish, you'll be surprised at how easy it is. The key is... read more

Leeks, like their relatives, the onion, contain just as many nutrients, but unlike the onion, they are more tender, sweeter, and have a milder flavor. Leeks are great not only in dishes but also as a standalone snack. Cut them into large pieces - read more

A light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Toss the vegetables with the dressing and top the salad with fried onion pieces. read more

Spelt salads are a common dish in Italian, and especially in regional Mediterranean cuisine, and can be enjoyed at a home-style trattoria. They are very nutritious and filling, and can be served as a side dish to meat or as a main course. read more

• Salad
• Refueling

This vitamin-rich salad contains three types of peas: sugar snap peas, snow peas, and regular green peas. Sugar snap peas and snow peas have such tender pods that they're eaten whole, so boil them for just 1-2 minutes and then eat them right away. read more

This dish is prepared using a tri-tip steak cut from the steer's thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich flavor. The ideal texture of a tri-tip steak is... read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

The key to delicious mashed potatoes lies in its three main ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, as desired. Second, there's the dairy component, which adds... read more

Having ready-made puff pastry in the freezer is a great way to make quick and delicious puff pastries at any time. The puff pastry sheet defrosts fairly quickly, and the puff pastries will take you no more than half an hour. Roll out the dough, spread it with mustard, and read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

By preparing this dish, you can have meat, sauce, and a side dish all at once. The processes that require your direct involvement take very little time, and the oven does the rest. The result is far superior to all the effort. read more

You'll be surprised how deliciously and harmoniously two such different ingredients as orange and green beans combine. Cut the orange into segments, preferably peeled, and mix with the cooked green beans. read more

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice. Butterfly the boneless leg of lamb, or read more

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after baking. And a sticky, delicious glaze of fig jam, orange juice, and... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

• Roast
• Yorkshire pudding

Prepare a festive roast the traditional English way, complete with Yorkshire pudding. The best choice for roasting is the thick cut of beef on the 7th rib, also known as prime rib, which produces very juicy and tender meat. read more

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham has increasingly become a substitute for turkey at Thanksgiving or... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

• Meat
• Breading

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's renowned not only for its superior flavor compared to other cuts, but also for its elegant presentation. Especially... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

French remoulade sauce is made with mayonnaise and mustard, capers, pickles, and herbs. It's most often served with seafood; for example, remoulade is a great accompaniment for shrimp. The shrimp are mixed with the sauce and then topped with... read more

A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more

To keep this healthy, vitamin-rich spinach salad from feeling too boring, add a splash of flavor with fried bacon and juicy red grapes. Roasted pistachios and bacon add a nice crunch. A - read more

Meatballs are meatballs (from the English word "meat" and "ball") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, bound together with egg and breadcrumbs, and topped with... read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

Potatoes with pork, in various variations, are one of the most foolproof dishes for a hearty, filling late lunch. Prepare a roast pork tenderloin with vegetables, replacing the regular potatoes with sweet potatoes, whose flavor will pleasantly complement the spicy... read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

These pies are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're super easy to make if you have ready-made puff pastry. Choose very large mushrooms so that they... read more

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, the steak is pan-fried, and then finished in the oven. It's all served with blue cheese. read more

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can produce a cut of meat no less delicious and tender than premium cuts. read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

Grilling radicchio in small bunches will soften its slightly bitter flavor, leaving a pleasant spicy aftertaste with a delicious smoky aroma. At the same time, the radicchio will retain its freshness and juiciness inside. Serve it with grilled... read more

A salad from Season 7 winner of Food Network Star Jeff Mauro, now host of Sandwich King and The Kitchen. This light, refreshing salad of three different types of beans is a great summertime dish. read more

Thanks to the tart lemon flavor, this salad pairs perfectly with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their opinion after trying this dish. The salad also remains... read more

Sugar snap peas and radishes are among the first to ripen in the garden, and by late spring you can make a delicious, healthy salad with them, rich in vitamins. Sugar snap pea pods are edible, and very young ones are suitable for salads, with - read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

The exotic combination of fried bacon and sweet grilled peaches creates a truly multifaceted salad flavor. Fry the bacon and brush the fat over the peach slices, which you then grill or fry in a grill pan. Use the leftover bacon... read more

Caesar salad has long been a culinary classic. To add their own twist, chefs experiment not only with its contents but also with its presentation. This variation, in particular, is perfect for a buffet and will look... read more

For many, summer is practically synonymous with barbecue. But sometimes you just don't want to spend time marinating meat, and that's when you can use this simple recipe. Just take the best meat, like beef tenderloin, and the main ingredient - read more

This salad is delicious right after it's made, and even the next day. Toasted almonds, in addition to cucumber, are a great addition for added crunch. A few clementine slices add a citrusy note that enhances the flavor even more. read more

This simple and delicious salad is perfect for the summer heat, as it's best served chilled. This cold salad with macaroni, cheese, and vegetables is pleasantly refreshing and leaves you feeling full for a long time. Combine cooked macaroni and cheese, grated... read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

This delicious and crispy puff pastry with cheese and ham is a great replacement for your typical hot breakfast sandwiches, or a tasty appetizer at a party. Prep time is significantly reduced if you have ready-made puff pastry. read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

Potato dumplings (Pol. pierogi), used as the base for a salad, are a fairly simple dish made from a pre-made ingredient. However, skilled cooks usually avoid pre-made dumplings and make their own. For the salad, the dumplings need to be boiled and seasoned. read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

A mustard-honey marinade with a subtle lemon flavor complements chicken breast perfectly. The meat is tenderized by the acidity and remains juicy thanks to the olive oil. Chicken breasts are great as a standalone dish, and a great choice is read more

• Smoked salmon and cucumber sandwich
• Shrimp and egg sandwich
• Sandwich with chocolate, almonds and raspberries
• Sandwich with cream cheese and cherries

Sandwiches are a filling and easy-to-make appetizer, perfect for a buffet or weekday snack. The variety of ingredients that can be used makes the menu truly rich. read more

The eggplants for this salad are grilled and dressed with olive oil. Serve warm. read more

• Potato salad
• Homemade mayonnaise

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

• Ribs
• Peach BBQ sauce
• Spice mix for rubbing

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness comes from the peach puree, and the smoky flavor comes from the wood chips." read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

• Burgers
• Homemade Cheddar and Black Pepper Buns
• Ketchup sauce

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of the traditional slice of cheese on the patty, the chef suggests mixing it with... read more

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more

Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more

Rainbow trout is one of the most popular trout species. This fish is considered incredibly healthy and is a source of high-quality protein and healthy fats. Furthermore, this wonderful fish contains numerous vitamins and... read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Chicken wings
• Chipotle hot sauce
• Blue cheese and yogurt dip

The wing sauce is spicy yet slightly sweet and tart, creating a wonderful combination. The dip complements grilled wings perfectly, although they are delicious on their own. The hot sauce also pairs well with... read more

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more

• Marinade
• Glaze

Prepare chicken wings using one of the most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and coat with a mustard-honey glaze. The wings turn out juicy and tender, covered in... read more

• Burgers
• Lemon Honey Mustard

Warm weather is considered barbecue season, but what if you add a little variety to your picnic menu and prepare some equally delicious grilled burgers? Especially since this version uses lean turkey meat, which is sure to please. read more

Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more

• Tuna cutlets
• Tapenade aioli

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to chop the tuna fillet into pieces rather than grinding it. Add a special piquant flavor to the patties by... read more

Make a delicious and filling salad with new potatoes, tomatoes, onions, herbs, and a dressing made with mustard, mayonnaise, and spices. The highlight of this salad is the chipotle pepper—a smoked jalapeño. Its spicy, smoky flavor sets the tone. read more

• Cole Slow
• Spicy Orange Dressing

American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Drizzle the appetizer with a flavorful French vinegar-based dressing. read more

• Pork ribs
• Glaze

A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

As a vegetable side dish for a meat dish, grill cherry tomatoes on skewers and asparagus. Quick roasting increases the digestibility of vegetables and, unlike other types of cooking, preserves maximum amounts of nutrients. read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Deep-fried catfish
• Country Provencal sauce
• Beer hushpuppies

Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more

This burger option will satisfy any fish lover. The salmon pairs perfectly with tartar sauce and arugula. The juicy, tender, and flavorful patty gets a bright and delicious flavor from the spices and lemon. And the burger itself looks very... read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

• Beans
• Barbecue sauce

Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

• Chicken
• Provencal dressing

It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more

• Marinade
• Glaze

Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is a truly crispy, honey-like, very beautiful and appetizing crust! read more

• Marinade
• Barbecue sauce

Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unique barbecue sauce, with its piquantly sweet flavor, perfectly complements the incredibly flavorful and... read more

• Pork tenderloin
• Guava glaze
• Moyo sauce

Grilled pork will be more tender and juicy if glazed. Even though the recipe calls for a full cup of jam, the meat's flavor will be harmonious, sweet and tart, and will be perfectly complemented by the piquant mojo sauce. Although there are variations— read more

A dinner that's ready in half an hour. Here, the quesadilla isn't just an appetizer, it's a main course. Thanks to the apples, kids will love it too. read more

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more

Detailed recipe with photos.

• Crepes
• Mustard sauce
• Egg filling with ham

Detailed recipe with photos.