Dijon mustard

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a smoky, barbecue-like note to the sauce and ribs. To assemble sandwiches from - read more

To make healthy cutlets with a crispy breading, firstly, use lean pork loin, and secondly, opt for the oven instead of frying. Baking will use much less fat, and thanks to the large... read more

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so that the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In - read more

Deviled eggs are a classic appetizer at many holidays and house parties. But in this recipe, they become part of an even more interesting appetizer. Each deviled egg is served on a crispy fried potato slice and topped with... read more

Grapes complement this kale salad beautifully in a tart vinaigrette, adding sweet, fruity notes. Roasted seeds add a nutty flavor and texture. Be sure to let the salad sit for at least 20 minutes. read more

The yellow and red endives in this salad pair beautifully with grapefruit wedges and a sweet-tart grapefruit dressing. The natural vanilla extract added to the dressing pleasantly softens the bitterness of the grapefruit, and the cashews add a touch of... read more

A sticky amber glaze made from apricot jam gives the chicken a truly festive look and infuses it with a sweet and spicy contrasting flavor. Brush it over the bird a few minutes before it's done. Bake the chicken on a rack in a roasting pan until the heat is... read more

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned salmon fishcakes with flavor and dresses the light green salad. read more

• Corned beef with cabbage
• Sour cream with horseradish

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is braised, and then the potatoes and cabbage wedges are simmered in the same liquid. Bay leaf, - read more

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's as delicious as a restaurant meal, and it's ready in just half an hour! Juicy New York steak is seared in a hot skillet until perfectly done. read more

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy crust. A rich, creamy sauce ties everything together. read more

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and the filling can be customized with other ingredients to suit your taste. Instead of green... read more

If you love hearty potato salads, try this whimsical version with crispy fries. Toss hot fries with luscious frisee lettuce in a vinaigrette and top with crumbled goat cheese. Serve immediately for... read more

Enjoy a combination of seasonal vegetables and fruits in this vibrant, juicy salad perfect for a grill party. Watermelon and fresh green beans are grilled, then tossed with crisp, fresh spinach and... read more

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. This is the best version of the classic egg salad. It has a lot of... read more

• Sauce
• Mushrooms

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, a more mature variety with a brown cap and a rich flavor that complements perfectly. read more

• Crab cakes
• Tartar sauce

These crab cakes are made with real lump crab meat and a few additional ingredients, including breadcrumbs and a little mayonnaise for binding, as well as aromatic spices. Because the crab meat here is... read more

If you haven't tried kohlrabi yet, it's time to get acquainted with it in this juicy, vitamin-packed apple salad. Kohlrabi and Granny Smith apples are sliced ​​into strips of equal thickness, making it difficult to distinguish between them, and in this... read more

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to ensure the ptitim doesn't overcook, stays fluffy, and acquires a delicious golden hue, fry it. read more

If you're looking for a delicious and innovative way to cook cauliflower, this option will pleasantly surprise you. Cauliflower cut into florets is baked in the oven and, a few minutes before it's done, is brushed with a mixture of Dijon mustard, date syrup, and... read more

• Toast
• Salad

The most delicious Caesar salad is the one prepared as closely as possible to the traditional version. So, skip the chicken and shrimp and focus more on the classic anchovy dressing and raw egg yolk. And don't... read more

This easy-to-make salmon has everything we expect from baked fish: tartness, sweet, salty, and spicy notes, tender, juicy flesh, and most importantly, a crispy crust. In this recipe, the salmon is baked in one large piece. So the fish... read more

Large shrimp on wooden skewers are a great beer appetizer. Their piquant flavor comes from the garlic butter they're brushed with before grilling, as well as the mojo sauce made from orange juice, hot habaneros, fresh cilantro, and... read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

• Pretzels
• Creamy mustard dip

If you love the wonderful taste of pretzels but don't have time to knead dough and twist pretzels, you can take the easy route and make mini buns from store-bought pizza dough. Simply cut it into pieces, then blanch the dough pieces in boiling water with - read more

Bright rainbow carrots in a sweet-tart vinaigrette make a wonderful side dish for holiday meat or poultry. For the best flavor, let the carrots soak in the dressing for at least 2 hours, or better yet, overnight. Leftover dressing is a... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

• Sausages in dough
• Spicy mustard dip with honey

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut strips from store-bought puff pastry, wrap each one in read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

• Topping
• Mac and cheese

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more

Mac and cheese can be made entirely in the microwave, eliminating the need to cook the macaroni and cheese sauce separately. It's as convenient as reheating a pre-made meal, but it tastes homemade. And it's all done in just 15 minutes! A four-cheese blend – - read more

This soccer ball-shaped appetizer will brighten up your evening while watching the game. For these sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage are completely wrapped in dough circles, and the appetizer... read more

• Steak
• Fried spinach with garlic
• Blue Cheese Buttermilk Dressing
• Sandwich

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy, grilled ribeye steak is thinly sliced ​​and piled high on a toasted French roll, topped with a mound of spicy garlic spinach and... read more

For a casual house party, there's no better appetizer than a delicious dip for dipping chips and crackers. It's also a great way to serve it to guests while they wait for the main course, as it's ready in minutes. Just stir it in. read more

The beautiful Italian word "Primavera" (Spring) can be used to describe not only the famous pasta, but also any dish that you add juicy vegetables to and that you fill with spring green colors, like this chicken and vegetable stir-fry. This dish features... read more

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve with fries and gherkins. read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with crustless white bread and are topped with a fish salad filling. read more

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving the family budget. Strata is typically baked with bread, vegetables, and meat—basically, whatever scraps are available— read more

Festive Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Don't let this recipe's complexity intimidate you: read more

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that you can customize the filling with any flavor you like. For example, read more

• Meatballs
• Sauce

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, for example, with pasta. The meatballs themselves are made from lean ground beef, but thanks to the addition of - read more

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and topped with a creamy dressing, expertly blended by... read more

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat it in the sauce in a skillet, and arrange it on sliced... read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

To enjoy juicy spring asparagus, simply blanch it for a few minutes in boiling water. This will tenderize the stalks while still retaining their crispness. To serve, prepare a sauce of fried garlic and mayonnaise. read more

This is a quicker, but no less delicious, version of vegan cashew cream sauce. Unlike the traditional recipe, you don't have to soak the nuts overnight. The sauce is savory and creamy with a slight tartness. It's a great substitute for tahini. read more

This version of stuffed pork cutlets with a breadcrumb filling is a lifesaver when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets with filling. Simply spoon it over the meat and fry in - read more

This easy one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers high heat for perfectly crisped broccoli and fast-cooking salmon. read more

You don't need a special panini press at home to make delicious paninis. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and fry them, pressing them down with a small cast-iron skillet or... read more

Pretzel buns with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to ensure a delicious side dish. And the distinctive flavor of Molly Ye's pretzel... read more

These rolls are made with store-bought bagel dough that's topped with a layer of spinach, shredded sharp cheddar, green onions, and bits of baked red pepper flakes for a splash of festive color—all the filling ingredients in classic - read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

Just drizzle this tart vinaigrette over a leafy salad and it will shine! Besides salads, use it with baked or steamed vegetables, boiled potatoes, fried fish, or as a marinade for chicken. The dressing can... read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake the meaty short ribs in the oven, after rubbing them with a paste of garlic and fragrant herbs. read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A splash of apple cider vinegar and gherkins add a touch of... read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress belongs to the same vegetable family as cabbage, kale, and— read more

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let the croquettes set in the freezer before frying so they... read more

• Sandwiches
• Grilled Coleslaw

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will have the same meaty flavor, and they'll be healthier, too. Cooked black beans are easy - read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

• Soft pretzels
• Poblano Cheese Sauce
• Mustard sauce

Soft homemade pretzels are the perfect snack on the go, and they also make a great beer party appetizer when served with delicious dipping sauces. Bobby Flay suggests making two simple dipping sauces that perfectly complement these pretzels: read more

Giada suggests staying home and spending a cozy evening by the fireplace or rewatching your favorite black-and-white movies. What could be better than classics, especially classic Italian cuisine? Chicken turns out incredibly juicy, tender, and flavorful if... read more

Crushed flaxseed is an unusual ingredient for baking fish. However, it creates an incredibly delicious crust, and underneath lies juicy, tender salmon. A dish for special occasions! Serve the baked salmon with a quick, refreshing salsa made from... read more

A delicious pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for special occasions. Rub the pork tenderloin with the mixture: read more

These crispy, mustard-flavored breadsticks with a cheesy crust will be a hit at your party. They make a great appetizer with minimal effort. For this recipe, you'll need store-bought puff pastry. Defrost it, but use very... read more

Cinnamon apples and parsnips make a great side dish for a bone-in pork loin, baked together on the same baking sheet. Serve dinner directly on the sheet pan, and you'll be free from a mountain of dishes for the evening, which is very convenient and— read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

This unusual sauce will appeal to anyone looking to try new barbecue sauces and new combinations. Two types of mustard—grain and Dijon—are simmered with spices, apple cider vinegar, and peach preserves, which infuse the sauce. read more

If you're serving deviled eggs for New Year's, make them into charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color. Pipe tall Christmas tree-like shapes into the egg white halves using... read more

This luxurious quiche is filled with all the ingredients and flavors of a classic chicken cordon bleu. Shredded chicken, ham, and Swiss cheese are drenched in a rich egg custard on a crumbly crust that sets deliciously when baked. A touch of Dijon... read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

This salad is filled with juicy strawberries, tender, savory arugula, tart gorgonzola, crunchy almonds, and dressed with a wonderful strawberry vinaigrette with white balsamic vinegar. It will be a true highlight of any summer celebration, thanks to... read more

The patties for these delicious and healthy vegetarian burgers are made with a blend of fried mushrooms, walnuts, cooked quinoa, and sweet potatoes. Worcestershire sauce and smoked paprika create a rich, meaty flavor, almost like eating... read more

• Brine
• Filling
• Breading
• Sauce

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each with two bones. Deep pockets are cut into the sides of the meat. read more

• Salad
• Refueling

To make your salad more colorful and richer in flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles. Toss with thinly sliced ​​radishes and dress the salad. read more

Unlike traditional baked beans, this side dish is made in a skillet with quick ingredients, but it's just as delicious and filling. It also takes less than half an hour to prepare, as it uses canned white beans. read more

Salmon fillet coated with a layer of Dijon mustard and a mixture of panko breadcrumbs is baked in the oven, resulting in an incredibly juicy interior and crispy exterior. Panko is a large, fluffy Japanese breadcrumb that chefs use to create... read more

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb is marinated for several hours, or preferably overnight. read more

The distinctive flavor and crispy crust of this fried trout comes from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it sticks well, brush the trout with a mixture of Dijon mustard and lemon juice. Fry in - read more

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make it with... read more

To make crispy breaded chicken even healthier, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out golden and crispy, just like deep-fried chicken. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

• Cutlets
• Sauce
• Toppings

The key to any burger is a delicious, juicy patty, and to make it low-carb and low-calorie, simply replace the buns with lettuce. Fry ground beef patties with a drizzle of Worcestershire sauce for a more complex flavor. read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish, mustard, and wine vinegar and left to steep for a few minutes. read more

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white or red wine vinegar, or sherry. For flavor, add a little... read more