Dijon mustard

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more

• Wellington
• Carrot and cream sauce
• Salad

A vegetarian version of Wellington with carrot-cream sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Step-by-step recipe for butterfly-shaped chicken. read more

Chesapeake is an independent city in the U.S. state of Virginia. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Create your own football snack recipe! - read more

A detailed recipe for preparing a meat dish with photos. read more

A salad recipe with fresh spinach leaves, caramelized grapefruit slices, and walnuts. For the dressing, whisk together olive oil and rice vinegar, then add a dash of Dijon mustard. read more

A detailed recipe for grilled fish with photos. read more

Detailed recipe with photos.

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more

A classic recipe for German potato salad. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Cherry Tomato Salsa:

Detailed pizza recipe with photos. - read more

Detailed recipe with photos.

A detailed recipe for a cheese appetizer with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the vinaigrette sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Spanish spice mix
• Cherry Vinegar Steak Sauce

Detailed recipe with photos.

• Chicken in a spice mix:
• Parsley and mint sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pork:
• Serving sandwiches:
• Marinade:

Detailed recipe with photos.

• Baked pork
• Moyo Marinade
• Cuban sandwiches

Detailed recipe with photos.

• Sandwich
• Cuban pork

Detailed recipe with photos.

Detailed recipe with photos.

• Fried Okra Croutons
• Garden salad
• Balsamic vinegar dressing

Detailed recipe with photos.

• Creole Aromatic Spice Blend (also known as Bayou Blast):
• Tartar sauce for seafood:

Detailed recipe with photos.

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

• Marinade and fish:
• Fern with vinaigrette sauce:
• Mushrooms:
• Tomato Salsa with Basil:

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

• Cherry Tomato Salad:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

• Homemade Grill Seasoning:
• Marinade:
• Cucumber-pineapple salsa:

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished like they do in a cafe. read more

• Crispy Baked Potatoes:

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops the bun with chicken pieces marinated in a honey-mustard mixture, a double helping of crispy bacon, and a little melted sharp cheese. read more

To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Ribs
• Horseradish Mustard Sauce

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender, juicy flesh. read more

This amazing combination of egg yolk and allspice will please any lover of a spicy aftertaste. To prepare this appetizer, take pink, white, green, and black peppercorns and, after grinding them, mix them with the egg yolk and... read more

• Vinaigrette sauce with olives:

With a wide variety of carefully selected ingredients and flavors, this hearty salad can replace a full meal. read more

This salad, made with equal parts quinoa and lentils and dressed with a Dijon mustard vinaigrette, is high in protein and very filling. read more

Ina Garten marinates the meat in a mixture of lemon juice, garlic, thyme, and rosemary overnight. This is what gives it such a rich, full-bodied flavor. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

Bobby Flay doesn't just make a typical green salad with zucchini; he makes the vegetable the centerpiece of the recipe, lightly grilling it and then marinating it in a mustard-lemon vinaigrette. He serves the salad topped with crunchy pine nuts. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

• Steak in a mustard-rosemary marinade:
• Chicken in a citrus tarragon marinade:
• Lemon Garlic Shrimp:
• Balsamic vinegar vinaigrette for vegetables:

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more

You only need two slices of bread to turn this chickpea, tomato, and tuna salad into a sandwich filling. read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe adds cognac to the sauce while the beef is cooking, and he finishes with garlic, mushrooms, sour cream, and a dollop of Dijon mustard. read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. The dish turns out tender and flavorful in a pressure cooker. read more

After chilling the blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure that not a drop of water gets into the salad—that's the best way to enjoy its flavor to the fullest." This means the spears should be completely dry and— read more

• For the ham:
• For the glaze:

The American magazine "Food Network" recommends letting the meat marinate well in a chilled ginger-spice brine for at least 24 hours before baking and glazing with sweet mustard sauce. read more

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce permeates every cut and imparts a wonderful flavor to the meat. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish. read more

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They are used raw, so this dish is easy to prepare. read more

Rachael Ray tosses her pasta with balsamic vinegar dressing, then tops her salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers. read more

This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more

• Salad
• Refueling

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more

• Sandwiches
• Creamy sauce
• Mayonnaise with pickled vegetables

Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

Italian Monte Cristo Sandwiches - Recipe by Rachel Ray. read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven, brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil. Then, it's finished cooking along with broccolini. read more

• For steaks:
• For the corn salad:
• For the hot sauce:

A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with corn marinated in vinegar, sugar, and... read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

A recipe for a warm grilled vegetable salad made with grilled sweet potatoes and green onions. Dressed with olive oil, mustard, two types of vinegar, honey, and parsley. read more

A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree. read more

A recipe for boiled chicken breasts, fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs, mustard, oil, and vinegar. The sauce is blended until... read more

Recipe for making salad with endive and tomatoes. - read more

Recipe for making a salad of raw porcini mushrooms with pecorino sheep's cheese - read more

• For burgers:
• For the glaze:
• For burgers:

Detailed recipe with photos.

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

• For the chicken:
• For mayonnaise:
• For the salad:

Detailed recipe with photos.