Dijon mustard

This casserole is a simplified version of chicken cordon bleu. It's much quicker to assemble and cook, yet just as delicious and contains all the traditional ingredients of this restaurant dish. It's got chicken, ham, gooey cheese, and crispy... read more

Nutritious quinoa with its pleasant texture is considered an excellent ingredient for hearty salads. It's rich in protein and micronutrients and pairs harmoniously with the other ingredients in this salad. Before cooking, rinse the grain thoroughly several times to... read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for every day or for a family celebration. The pounded chicken breasts are dredged in flour, then dipped in an egg and mustard mixture and coated in breadcrumbs. read more

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and cut into individual bone-in patties just before serving. The rack of lamb is pre-baked. read more

• Chicken
• Honey mustard

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more

• Asparagus
• Vinaigrette dressing

A perfect yet simple asparagus side dish packed with vibrant flavors, ready in minutes. Fresh spears are roasted in the oven until lightly golden and drizzled with a dressing of Dijon mustard, olive oil, and lemon juice. read more

• Refueling
• Shrimps
• Wild garlic

Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil until wilted, and serve as a bed for fried shrimp in this salad. A - read more

Welsh toast is crispy toast topped with a rich cheese sauce. It can be served for breakfast, as a snack, or as a side dish to other dishes. In this recipe, the cheese sauce is made with beer (porter), heavy cream, and... read more

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed canned tomatoes with oregano, hot peppers, olives, and... read more

Round sweet potato slices are grilled and tossed with caramelized red onions dressed with Dijon mustard and honey. Lemon zest and thyme add a light, refreshing, and spicy flavor. A perfect complement to grilled meats! read more

With this dressing, you can enjoy your favorite Caesar salad without the guilt of extra calories. It's also perfect for vegetarians, and it's egg- and anchovy-free. The amount of olive oil is reduced to just two. read more

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers: avocado slices seasoned with lemon juice on the bottom, and slices of... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

The highlight of any Caesar salad is, without a doubt, its dressing, which adds a vibrant and unforgettable flavor to the succulent lettuce leaves. This recipe offers a lighter version, replacing the traditional olive oil and egg yolks with... read more

Chicken thighs are fried until golden brown and crispy, and then the juices left in the pan along with fried onions are used to make a delicious chicken sauce. Pour in dry white wine, add grainy and Dijon mustard, and light French crème fraîche. read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone when served. The cauliflower heads are baked whole in the oven. Brush them with olive oil beforehand and... read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

Twice-baked potatoes are always a popular appetizer at family gatherings: the aroma of baked potatoes with a crispy crust is hard to resist. To prepare them, large potatoes are first baked whole, and then read more

Instead of a regular chicken, roast a capon for the holiday table. This meaty rooster is sure to feed a large crowd. Or use a small turkey. Rub the bird with a spice mixture and marinate in the refrigerator overnight. And then... read more

Asparagus is grilled until crisp-tender and lightly browned, then served with a delicious lemon-pepper cheese sauce. To make the sauce, blend freshly grated Parmesan cheese with read more

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting, the meat is rubbed with a mixture of garlic, fresh thyme, and olive oil and placed in a roasting pan on a bed of carrots. read more

To make a hot Italian panini sandwich, you don't need a special sandwich maker. You can toast it in a regular frying pan, and use any heavy, small-diameter frying pan as a press. This panini... read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

Give pork a unique flavor that will leave no one indifferent. Lean, natural pork chops on the bone are marinated for several hours, or better yet, overnight, in a mixture of strong coffee and molasses with the addition of Dijon. read more

To make this spaghetti, you'll need a brie spread that's combined with shallots sautéed in white wine, Dijon mustard, and hot cooked pasta to create a delicious creamy sauce. It tastes amazing - read more

Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the salad, thoroughly squeeze out any excess liquid from the grated celery root. read more

Crispy, bright green green beans are a healthy, vitamin-rich side dish that can be served with almost any main course. Before serving, blanch the beans in boiling water to soften them slightly without overcooking them or losing their flavor. read more

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and fiber from green beans and kale, and is dressed with a delicious Caesar dressing to ensure it stays full during... read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers, and basil, dressed with mustard and lemon juice. read more

Dijon mustard has a distinctive, sharp flavor and pale yellow color, and is made from brown mustard seeds and dry white wine. Making this mustard at home is quite simple: the entire process involves mixing read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

This delicious and quick dish uses canned brown lentils, which significantly reduces cooking time. Simmer the lentils in a savory sauce of roasted tomatoes, celery, shallots, and herbs and serve with - read more

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress the potato salad with celery and savory watercress. To make the steak... read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

Despite the large amount of fruit in this salad, it's not served as a dessert, but as a side dish with meat. The sweetness of the pear and white grapes is perfectly balanced by the tart vinegar dressing with mustard and mayonnaise, as well as thinly sliced ​​cilantro. read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

This shallot vinaigrette is perfect for any leafy salad or mixed greens, infusing them with a rich flavor. Sliced ​​shallots are steeped in hot vinegar and left to cool. This will give the onions a pleasant... read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

American Chef's Salad is a quick and delicious dish filled with fresh, juicy vegetables, herbs, deli meats, cheese, and eggs. It's quite filling and can be served as a main course, or for a light dinner. The highlight is... read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any meal, meat, or sandwich. Once you try it, you'll want to make it again and again. This salad is sure to please. read more

Your Halloween guests will love these chopped "fingers," deliciously baked in puff pastry—they're delicious Italian sausages nestled beneath a crispy, black pepper bun. This miniature appetizer is perfect for... read more

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not only healthy but also very filling and delicious. Special - read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more

Before adding to the salad, sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar, and salt, infusing the mixture with their delicious juices. This will allow the strawberries to pair more harmoniously with the... read more

• Onion rings
• Beer mustard

This appetizer is made with Vidalia onions, an American variety with a pleasant sweet-spicy flavor. The rings are soaked in sour milk before frying, becoming very tender, contrasting deliciously with the crust that forms afterward. read more

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the tender red potato slices. And the chicken dressing... read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

A hearty German potato salad bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients, especially when they're new) and tossed in... read more

This recipe uses slices of meaty pork loin ribs. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the barbecue sauce using a cola base, which is boiled down. read more

Porterhouse is a truly royal steak, combining two delicious types of meat. One piece of this steak can feed a small group. It must be cooked carefully to avoid ruining its flavor. The meat is seasoned only with... read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

An interesting take on the traditional French salad of Nice, this one replaces the anchovies with grilled beef steak. This salad looks just as delicious on the plate, but it's much more filling, essentially serving as a main course. read more

• Salad
• Sherry Vinaigrette

A delicious and filling salad of boiled spelt, mixed with vegetables and drizzled with a tart vinaigrette with fresh dill. The eggplant and red onion are grilled until tender, where they acquire a delicious aroma. read more

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're coated right there on the grill with a delicious, sticky glaze of soy sauce, peach jam, Dijon mustard, jalapeño pepper, and garlic. It's amazing - read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more

Portobello mushrooms are large, wide-capped mushrooms with a vibrant, multifaceted mushroom flavor. One is enough for a single serving as a side dish or appetizer. To bring out the portobello's flavor even more, grill them until... read more

The best hot cheese sandwich can be made with fairly simple ingredients that, when grilled, meld into a wonderfully perfect bouquet of flavors. Rye bread is spread with a simple yet incredibly delicious mayonnaise sauce and... read more

To grill tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions, and garlic. This marinade will give the meat... read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by large fibers and a rich beefy flavor, yet it is not as tough as other cuts from the same area of ​​the carcass. Hanger steak read more

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after freezing, the finished meat will remain... read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

• Sandwiches
• Baked shallots

All the components of this hearty sandwich combine to create a stunning bouquet of flavors: rich beef, tart mustard, zesty green watercress, sweet-spicy roasted shallots, and soft, slightly tart Saga blue cheese. Thanks to - read more

Unlike other similar recipes, these deviled eggs use only hard-boiled egg whites. They become the base for a delicious mascarpone cheese and crab filling. For a more intense flavor, also stir in... read more

This hearty salad, bursting with vibrant flavors and contrasting textures, can be enjoyed on its own or as a side dish with meat. It's easy to prepare, but looks very festive thanks to the graceful asparagus spears that adorn it. Asparagus - read more

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many other recipes, this dish uses boiled rather than raw egg yolk. read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

A delicious, vibrant, and mouth-watering dish of sautéed chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until al dente, preserving their spring flavor. read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more

• Fish
• Sauce

Baked tilapia is an easy-to-cook fish, packed with energy. To maximize its protein and nutritional value, grill it in the oven. This method requires less oil, and the fish won't... read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

• Pretzels
• Sauce

Delicious soft pretzels are a German pastry loved by both children and adults. They are made from soft and elastic yeast dough that can be easily pulled into long ropes and shaped into pretzels. Before placing the pretzels in the - read more