Ground beef

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different ways to prepare this dish: some make it... read more

These miniature meatball bowls are actually Italian meatballs, filled with gooey mozzarella and marinara sauce with a crispy topping of breadcrumbs and Parmesan cheese. A metal mini muffin pan will help you shape them into bowls. read more

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your friend! It can easily handle even frozen ground meat, and the taco filling will be ready in minutes. Serve with any toppings of your choice: fresh tomatoes, avocado, read more

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and cook them in the pressure cooker until done. When the peppers are - read more

These meat-filled casseroles, topped with tater tots and vegetables, are made in Minnesota for large family gatherings, luncheons, and church dinners. It may look simple, but the combination of mushroom soup, corn, and green beans is absolutely stunning. read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

• Spicy mayonnaise
• Cutlets and fillings

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? Easy: grill all the ingredients (including the toppings). A grill-safe baking sheet will come in handy here. Mentally divide the surface into zones and... read more

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for a delicious summery smoky flavor, and serve. read more

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic taste. This recipe grills the patty and buns, which adds even more flavor to the sandwich. Before grilling, make sure to... read more

This is a fun new way to make cheeseburgers for a party. It has cheese, bread, tomato, pickle, crisp lettuce, and a juicy beef patty—everything we love in a good sandwich. Served on skewers, your cheeseburgers are... read more

• Stew
• Mashed potatoes

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with mashed potatoes, beautifully piped from - read more

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. Besides ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes that turn into melty cheese pockets when baked. read more

• Caramelized onions
• Beer barbecue sauce
• Burgers

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger: a juicy patty served on a bun with - read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and out, meaning you'll get a crispier crust and a more tender filling. read more

This hearty and nutritious dish is equally good for breakfast or dinner. A juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and avocado green salsa. The vegetable portion of the dish is a real... read more

• Bread
• Sauce
• Burger

A round baking pan with a hole in the center is much more versatile than you might think. You can use it not only for baking sweet muffins, but also for making a giant bun for a mega-hamburger that's big enough to feed a crowd. This... read more

• Refueling
• Burgers

This tall, juicy burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made from a blend of ground beef and spicy Italian sausage. Served on - read more

Instead of traditional buns, you'll use iceberg lettuce wedges for these burgers—a great way to cut down on carbs and pack your sandwich with fiber! Cut the rounded parts off the head of lettuce (these will be the buns) and arrange them on... read more

When forming burger patties, don't press the minced meat too hard or pack it too tightly; this will ensure they're juicy and tender. Place the finished patty and cheese on the bun, pop the burger in the oven for a couple of minutes to melt the cheese slightly, and then... read more

The Samsung Flex Duo double oven is perfect for preparing this appetizer. Its split oven technology allows you to bake meatballs in one half and cranberries in syrup in the other. Both components are baked at different temperatures. read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

Make everyone's favorite homemade dish in foil wraps on the grill. Mini meatloafs are placed in individual portions along with carrots, parsnips, and potatoes on pieces of foil, sealed, and grilled. This method... read more

The burger was invented in Oklahoma thanks to the ingenuity of the Great Depression-era cooks at the Hamburger Inn in El Reno in the 1920s, who used onions to stretch the meat to make the patties look bigger. read more

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for the beef. Serve with sweet sweet potato chips. read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

A classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious. Keep this recipe handy: it'll save you more than one meal. read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together, while also adding fiber and beneficial micronutrients, just like grated carrots. This is a great way to... read more

Juicy meatloaf with cheddar and bits of fried bacon is coated in a mixture of ketchup, Worcestershire sauce, and brown sugar while baking, which turns into a delicious glaze in the oven. Its sweet and tart flavor perfectly complements... read more

This burger was inspired by the Philly cheesesteak sandwich. It's loaded with juicy beef topped with melted cheese, fried onions, and green bell peppers. It's the fried onions and peppers that give the burger its unique flavor and juiciness. read more

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also included a "sesame seed bun": the edge of the pizza before baking. read more

• Dough and filling
• Special sauce
• For serving

These cupcake cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, and each cupcake is topped with crispy bacon, lettuce, read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory, sweet flavor that is beautifully offset by the sweet-tart glaze on the - read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. In this traditional country pie recipe, crispy, golden Tater Tots replace the mashed potatoes. Bake them before... read more

Grill juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with lettuce, tomato, and ranch dressing. Tender - read more

• Stu
• Garnish

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for a few hours of tantalizing aromas, but the results are worth it. read more

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Use individual cast-iron skillets to fry the patties, filling them to the full pan. read more

• Meatballs
• Dip sauce

Jeon is a generic term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. They are also known as tungulanttaeng. This dish is especially popular... read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

If you love the Sloppy Joe sandwich, filled with a thick ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course. Bake the potato slices in the oven and top with read more

The Sloppy Joe sandwich's name speaks for itself. Instead of a traditional patty, it's made with a heaping helping of meat sauce, piled between the two bun halves. It's delicious and very messy! But with these buns, you won't... read more

Large wheat tortillas, like those used in burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic. One serving of these quesadillas is enough for a hearty meal. read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve as brunch appetizers or as a side dish. read more

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to crisp up the edges of the rice. With this recipe, you can achieve the same deliciousness. read more

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Store-bought pizza dough is used to wrap mini beef patties with cheese. read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

Mac 'n' cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and budget-friendly, using ingredients you probably already have on hand. The rich, cheesy flavor comes from cream cheese and plenty of shredded... read more

• Mushroom topping
• Cutlet

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, and bacon, then sandwiched between two flatbreads and served in... read more

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is another option) and harissa, a spicy paste. Ras el hanout is added to the ground meat for the patties, and harissa is added to the mayonnaise to... read more

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta. The following spices add a delightful aroma to the dish: read more

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. It's delicious on its own, but try it with a spoon— read more

• Burgers with fried bacon, chorizo ​​and a fried egg
• Taco Tots

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. She then topped the buns with mayonnaise and fresh cilantro, without— read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

These mini meatloaf sandwiches, topped with corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread, are packed with all the flavors of a traditional Reuben sandwich. Serve them as a main course with potato chips and pickles on the side. read more

If you want to make a dish the whole family will love, it has to be meatballs. These ground beef meatballs with Parmesan and spices are tender, juicy, and incredibly flavorful. They're baked until golden brown, and then... read more

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them individually. Simply toss the ground beef in the pan, sear it, then top it with melted cheese, and then layer it all up— read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Stuffed peppers have never been easier to make! A slow cooker can help. Simply combine all the filling ingredients (including raw ground beef), then stuff the peppers and let the slow cooker do the cooking. read more

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili peppers, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and pickled jalapeños for extra flavor. read more

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for juiciness and flavor, and barbecue-flavored corn chips serve as a binding agent instead of bread. They... read more

Fill baked sweet potato halves with an easy-to-make beef chili con carne, drizzled with sour cream, and topped with grated cheddar. This recipe seamlessly pairs the main meat dish with a sweet potato side dish, all in... read more

A chili dog is a hot dog coated in a thick, meaty chili con carne sauce. It's a perfect treat for house parties. You can make the meat sauce in a slow cooker and keep it on low heat to keep it warm. Serve - read more

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

• Meatballs
• Glaze

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze, creating a tangy, sweet, and tart flavor. read more

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side of mashed potatoes in one pan. For this recipe, you'll need an oven-safe skillet, preferably cast iron. Cook in it for - read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

This vibrant appetizer features nine layers of all the classic cheeseburger ingredients. Bread cubes, sauce, seared ground beef, cheese spread, pickles, onions, fried bacon bits, sliced ​​tomatoes, juicy romaine lettuce—it's all there. read more

This delicious pasta Bolognese recipe is for those who don't feel like standing over the stove all day. Firstly, the dish cooks quickly, and secondly, you only need one pot—no dirty pans or bowls! The pasta cooks right in the sauce— read more

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, then topped with a generous amount of thinly sliced ​​onions and... read more

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and spread on the already baked crust. For a crispier crust, bake it on a floured baking sheet. read more

Finely chopped mushrooms and grated provolone cheese add a rich, juicy texture to this meatloaf, adding a rich flavor. Before baking, the meatloaf is brushed with a ketchup-and-brown-sugar glaze, which transforms into a delicious, creamy glaze in the oven. read more

Combine a croissant with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with sauce in the center. To make it, use ready-made rolled-out croissant dough, and top it with everything we love about cheeseburgers: read more

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, a sauce made with mayonnaise, ketchup, and mustard, a pickle, and a leaf of fresh... read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives, and raisins) are made even more delicious by the addition of Chinese Five Spice, which enhances the sweet and spicy flavor of the filling. read more

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is complemented by a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce made from the leftover mushroom stems. Classic - read more

To make a delicious, thick, meaty pasta sauce, sprinkle ground beef with dried herbs and simmer it with tomatoes until the flavors meld to perfection. Serve with hot pasta. read more

• Ground meat
• Flatbreads

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti Sequeira. Serve fresh whole-wheat chapatis - read more

Mini meatloafs topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet – the meatloafs are inconspicuously enriched with zucchini, and read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Fried flatbread

These tacos are very popular at Native American festivals in the United States. They originated in the Southwest in the late 19th century thanks to the ingenuity of Native Americans in using the ingredients they had at hand. The main ingredient in these tacos is read more

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for a side dish in the same sauce, and you'll have a complete meal without the extra... read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more