Ground beef

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that only lamb or mutton is used for shepherd's pie. If... read more

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more

Classic Bolognese sauce, or Ragù alla Bolognese as it's called in Italy, is a meat ragù added to lasagna or pasta. It makes the dish very filling and incredibly delicious. Contrary to the popular belief that Bolognese is a spaghetti sauce, read more

A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to getting their hands on a soft bun with a patty. read more

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, its modern form dates back to the 14th century. The dish consists of several layers of baked dough, ground meat, read more

Spice up your lunch by making meat muffins (or ground beef muffins) for your main course instead of the usual cutlets. Because they're baked in their own tin, the ground beef stays perfectly moist. Cheddar cheese and barbecue sauce add a tangy flavor to the muffins. These are... read more

A Reuben is a type of American hot sandwich made with beef and sauerkraut. It was supposedly named after Omaha, Nebraska resident Reuben Kulakofsky, who invented it and served it to his friends during a poker game. read more

This classic burger gets a special twist in the final stages of cooking with the addition of Huntsman cheese, which melts and coats the juicy beef patty. This recipe is also suitable for the grill. Huntsman is an English cheese that... read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. The traditional Italian sauce gives this dish its unique aroma and flavor. read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

Chili con carne, or simply chili, is a Mexican dish that translates from Spanish as "chili with meat." Although the main ingredients of the dish are chili peppers and meat, Mexicans also add corn, beans, tomatoes, and sweet peppers. read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

What Italian dish alone can fill the menu of an entire restaurant or food delivery service? Pizza, of course. The endless variety of toppings and sauces and ease of preparation have made this dish not only a restaurant staple, but also a home favorite. read more

• Meat muffins
• Cheese buns with parsley made from shortcrust pastry
• Spaghetti sauce

There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to grab and go, and you don't need any cutlery. They're a favorite— read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more

Meatballs are nothing more than meatballs. This new word, imported from English, translates as "meatball." However, while meatballs are typically simmered in sauce, meatballs are more often baked. Prepare small, firm ones - read more

Make Italian gnocchi on the 29th of any month, place a coin under the plate, and make a wish! This is exactly what people do in some Latin American countries, believing it will help them increase their wealth. read more

Make a simple burger with an unusual patty. What makes it unusual is the tender, juicy meat and savory flavor, a throwback to the days when meat was paired with sweets. Embrace the traditions of haute cuisine; you don't have to know everything by heart— read more

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and spicy aroma of Italian cuisine without leaving home. It can make any appetizer even meatier, enrich a sandwich with flavor, and adding... read more

Julia Child is one of the most famous chefs in the United States and the world. Back in the middle of the last century, she was the first to host cooking shows on television. Specializing primarily in French cuisine, she also created recipes for traditional dishes. read more

• Meatloaf
• Garlic sauce

Meatloaf made with three types of ground meat and finely chopped vegetables will grace any holiday table. It can be eaten with a vegetable side dish or as an appetizer, sliced, with bread and a dipping sauce. Make meatloaf using one of the recipes below. read more

• Chili ketchup
• Burgers

Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more

• Meatloaf
• Eggplants

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in more than 20 countries worldwide. And this is not surprising. Despite its simplicity, read more

• Bomb Burger
• Quick Pizza Sauce

The pizza dough is a delicious advantage of these burgers. Plus, it doesn't get soggy like regular bread. The combination of flavors that comes together in this dish is truly worth trying. On top of that, they're prepared with... read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

• Hamburgers
• Cheese sauce

Following the route, you can connect with American history and explore such a cultural landmark as the Santa Fe Trail. The route passed through Comanche villages. And as much as one would like to preserve these memories, they have sunk into oblivion. But the clay style - read more

• Hamburger
• Mayonnaise with mustard and horseradish

Bobby Flay's chain of home-cooked restaurants makes a signature "Crunch Burger," aka the "crunchy" burger. It has all the usual ingredients, like red onion, tomato, romaine lettuce, and horseradish mustard, but it's been put together in such a way that if you're craving a little crunch, read more

A trip to Miami wouldn't be complete without trying the famous Cuban sandwich, which is a sandwich pressed directly onto a griddle. You'll get a hot sandwich filled with roast pork and smoked ham with... read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

Meatloaf is a fairly simple and quick-to-make ground meat dish that's very filling, juicy, and tender. If you love meatballs but don't want to bother with making them, this delicious dish is perfect for you. American - read more

Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more

• Meat muffins
• Microwave Bacon and Green Beans
• Mashed potatoes with cream cheese

These ground beef muffins, cooked in muffin tins and topped with barbecue sauce, mashed potatoes and crispy bacon, make for a great family dinner. read more

• Meatloaf Meatloaf
• Glaze
• Sandwich

Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more

• Quesadilla
• Meatloaf

This wheat tortilla quesadilla is a complete meal, filled with hearty meatloaf, vegetables, and Mexican cheese. It's garnished with a spicy broccoli salad with cilantro and pickled jalapeños. read more

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty filling of beef and vegetables. And, unlike the casserole dish, these potato "potatoes" are edible, too. read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

Detailed recipe with photos.

Detailed recipe with photos.

Chesapeake is an independent city in the U.S. state of Virginia. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Hot dog with sausage and ground beef. - read more

Ground beef simmered in barbecue sauce and chili seasoning. - read more

• Chile:
• Toppings:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the topping:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chile:
• Side dishes to choose from:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chile
• Cornbread
• Guacamole sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Ingredients for a sandwich

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for preparing a meat dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• North African sauce
• Couscous with dried dates

A detailed recipe for preparing a meat dish with photos. read more

• Meatballs:
• Curry:

Detailed recipe with photos.

Patties: The title of this Food Network recipe says it all: "Great Hamburger Patties." Keep this time-tested recipe on hand for those times when you're craving something meaty. And to... read more

If you think only an Italian sign on the corner can promise you the same cheesy lasagna that your grandmothers make at home, you're in for a surprise. Here's how Tyler Florence makes a fantastic lasagna: he combines ground meat - read more

"My family's stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all of which are blitzed in a food processor during the "assembly" process. read more

• Garam masala:

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce:
• Creole Spice Mix:

A detailed recipe for this German dish with photos. read more

• Cutlets:
• Sauce:

Detailed recipe with photos.

• Dolma
• Lemon sauce

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

• Meatballs
• Tomato sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A meat salad recipe with meatballs, lettuce, and bell peppers, dressed with yogurt. Instead of breadcrumbs, you can use pita chips for the meatballs; they'll also add a saltier, crispier flavor. read more