Ground beef

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with... read more

Unlike vegetarian lentil sandwiches, the beans here don't replace the meat, but rather complement it harmoniously. Make a delicious, thick sauce with lentils, ground beef, and vegetables for the Sloppy Joe sandwich filling, and serve it on... read more

• Butter with herbs
• Burgers

A seemingly ordinary burger with a beef patty, melted cheese, onions, lettuce, and a slice of tomato will captivate you with its special feature—a juicy pocket of melting, aromatic butter inside the patty. The butter for the filling is a mixture of finely chopped... read more

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer, placing each meatball on a lettuce leaf and garnishing with a drizzle of tamarind chutney and grated cucumber. A distinctive oriental flavor - read more

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty, topped with melting cheese, along with lettuce and tomatoes, is wrapped in a corn taco shell. Each patty... read more

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, and pickles, all topped with a crispy bun. read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

These miniature sandwiches are the perfect size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a generous helping of meat sauce instead of a patty. It's impossible not to... read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and lots of melty cheese. The sour cream sauce contains cottage cheese, but even if you don't like it, read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

• Hamburgers
• Spice mix

You can fill your hamburgers with any sauces or toppings, but the flavor will always depend largely on the beef patty. This recipe details how to fry a delicious and juicy patty according to all the rules. Lightly fry the patties and... read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Meatloafs are like burgers, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and richly flavored inside. In addition to beef, these meatloafs contain read more

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all served on a toasted Kaiser bun—the perfect combination. To make the patties especially... read more

The highlight of any summer burger is the mouthwatering aroma and flavor of the grilled patty. These Mexican-inspired burgers are perfect for a backyard grill party. Beef patties - read more

• Dough
• Filling

To quickly bake meat pies, use store-bought yeast dough for buns, and prepare the filling from ground beef, frying it with tomato paste, fresh pepper and fragrant spices and mixing it with grated spicy pepper-jack cheese and - read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

Stuffed peppers are one of the most delicious summer dishes, a treat you'll want to enjoy throughout the season, thanks to these incredibly healthy and vitamin-rich sweet peppers. You can use leftover cooked rice or... read more

Add ground beef stir-fried with Asian-spiced shiitake mushrooms and bok choy to basic instant noodles, and you've got a delicious Asian-style dish. The highlight of this ramen is... read more

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it as a pizza in a frying pan. The base of the "pizza" will be the same crispy fried rice, tightly - read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

These divine burger patties are made from two types of beef: chuck chuck and the more tender sirloin steak. Using a food processor, the meat is ground into a coarse mince. To prevent it from turning into... read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

• Meatballs
• Tomato sauce

Unlike classic meatballs, Neapolitan polpette are prepared with the addition of cheese. Grated Pecorino cheese, made from sheep's milk, is added to a mixture of ground pork and beef, bread soaked in milk, eggs, and spices. Then... read more

• Cutlets
• Sauce
• Toppings

The key to any burger is a delicious, juicy patty, and to make it low-carb and low-calorie, simply replace the buns with lettuce. Fry ground beef patties with a drizzle of Worcestershire sauce for a more complex flavor. read more

These meatballs are made from a mixture of equal parts ground pork and beef, resulting in a rich, juicy, and tender texture. They're made even more juicy by adding coarse panko breadcrumbs soaked in milk, and crushed... read more

This keto-friendly Mexican dish is made with chunks of beef that are slowly simmered with tomatoes, onions, spices, and chili peppers until the meat is tender and melts in your mouth. The chili con carne (Spanish for chili with meat) tastes like... read more

A few small substitutions transform a traditional meatloaf into a delicious and moist keto-friendly meatloaf. Roasted peppers add sweetness in place of ketchup and balance the rich flavor of tomato paste and Parmesan. Almond flour - read more

• Meat loaf
• Glaze

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf with minimal ingredients. It only includes ground beef, onions and bell peppers for juiciness, an egg, tomatoes, and oats. And the only spices are... read more

This delicious and healthy burger is a masterpiece: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. In addition to the turkey, the patty also contains a bit of ground beef, spices, and balsamic vinegar. read more

Using a slow cooker, you can prepare this Mexican-style dish in just over half an hour, and the flavor is rich, as if it had been simmering for half a day. The chili (full name: chili con carne, or "chili with meat") contains: read more

This hearty Tex-Mex salad combines all the ingredients of a traditional taco. Seared ground beef is tossed with tomato, lettuce shreds, onions, and cheese cubes in a vinaigrette. For crunch and flavor, read more

This meatloaf is made with a lean mixture of beef and turkey and topped with a deliciously sweet-tart glaze that turns into a delicious, sticky crust after baking. In addition to ground meat, meatloaf also contains barley. read more

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's pie can be made low-calorie. Here are a few: read more

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty sits on a toasted bun smeared with ketchup, mayo, and mustard, topped with two types of melty cheese—piquant pepper jack and cheddar. Topped with... read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Spaghetti pie is all the best of Italian pasta, but in the form of a dense pie that looks beautiful when served and is adored by both adults and children. To prepare, you will need a round pie pan. Boil until - read more

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and more closely resembles an Italian pasta dish. American chop suey is a thick stew made with ground beef. read more

• Meat
• Homemade seasoning

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni pasta, ground beef, canned or fresh tomatoes and tomato sauce, and lots of other ingredients. read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

A patty melt sandwich is two slices of rye bread sandwiched between a thick beef patty, slathered in sweet and spicy caramelized onions, and melty Swiss cheese. It's incredibly juicy, even though no ingredients are used in the assembly process. read more

Ziti casserole is a popular Italian-American comfort food that will delight any pasta lover. The main ingredient is ziti pasta, or tubes. Boiled until just cooked, the pasta is tossed with a three-cheese sauce. read more

• Sauce
• Meat
• Topping

Mexican enchiladas are a delicious dish for every day and family gatherings alike. Use store-bought enchilada sauce, and this dish won't take long. Fried ground meat with onions - read more

• Sauce
• Meatballs
• Assembly

This Italian casserole, Ziti Stufati, includes ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that gives the whole dish an extraordinary taste and wonderful aroma. read more

• Meatballs
• Sandwiches
• Marinara sauce

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices, which imbue them with the wonderful aroma of the Mediterranean. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

These stuffed peppers are filled with crumbled meatballs, so if you have a lot left over, perhaps after a holiday, it's time to give them a new lease of life. Fresh tomatoes are used to make a sauce in which a mixture of long-grain rice and... read more

Add more color to your dinner and make these adorable stuffed peppers in a variety of colors. Choose from red, yellow, orange, and green peppers—the more color, the more fun! To make the peppers more resilient, trim them a little. read more

• Sweet and sour tomato sauce
• Cabbage rolls

The special flavor of these cabbage rolls comes from the sweet and sour tomato sauce, which is made from pureed tomatoes with vinegar, sugar, and fried garlic. Make this first, as some of this sauce goes into the meat filling along with the... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

It's hard to find anyone who doesn't love Italian lasagna, a multi-layered casserole loaded with meat sauce, tons of cheese, and, naturally, calories. This recipe will help make this delicious dish a little healthier, less fatty, while still delivering the same... read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

A heart-shaped cake pan with a hole in the middle can be used not only for sweet baked goods but also for making a delicious lasagna for Valentine's Day. Following this step-by-step recipe, you can easily assemble a heart-shaped lasagna, inside which... read more

Taco soup is an American adaptation of the popular Mexican snack. It includes all the ingredients of a traditional taco: meat, beans, corn, vegetables, seasonings, and even tortillas. To make this soup, you'll need all the beans and... read more

If you're looking for a quick and filling meat appetizer for a large crowd, try frying Swedish meatballs! They cook in just 10 minutes in the air fryer, turning out deliciously crispy on the outside and tender and juicy on the inside. The meatballs are made from a mixture of read more

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to prepare. It's like spaghetti with meatballs in tomato sauce. read more

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It contains ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn, tomatoes, chili peppers, and spices. The ground beef is prepared - read more

• Soup
• Hot sandwiches "4 cheeses"

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to make. While the sauté is cooking, combine the ground beef with grated Parmesan and the other meatball ingredients. read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

• Topping
• Filling

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. The bottom layer of the casserole is ground beef, fried - read more

• Ras el Hanout dry spice mix

The patties are made from ground beef with the Moroccan seasoning ras el hanout, which imbues them with enchanting oriental aromas. Serve with the "Confetti" couscous. In addition to whole-grain couscous, it also contains chopped sweet peppers. read more

• Stew
• Ras el Hanout dry spice mix

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout, fresh mint, and cilantro add a magical flavor to the stew. read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

These delicious meat-filled picadillo pockets are perfect for breakfast, a snack, or on the go. They're a cross between a burrito and a patty. Picadillos are a Latin American concoction of ground beef simmered in tomato sauce. read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

• Meatballs
• Gravy

Now you can enjoy "Famous Swedish Meatballs in Creamy Sauce, Just Like IKEA" at home—just don't forget the lingonberry jam! The meatballs are made from a mixture of ground pork and beef with spices and breadcrumbs. read more

• Dough
• Filling

Runza meat-filled pies are a traditional pastry from the state of Nebraska, where they were brought by Volga Germans who emigrated from Russia to the United States. The pies are baked from yeast dough, which is filled with a filling, most often consisting of beef, onions, and spices. read more

• Meatballs
• Sauce

These delicious and juicy ground beef meatballs are literally filled with cheese. First, grated Parmesan is mixed into the ground beef, then each meatball is stuffed with a ball of bocconcini mozzarella, and after baking, a surprise awaits everyone inside: read more

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is something you'll love making for your family Sunday dinner. The pasta is even more delicious when you add ground beef. However, the meat doesn't mix with the pasta, and everything... read more

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat in a sauce with onions, or, as in this recipe, carrots and celery. Patties - read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

These meatballs, crisp on the outside and juicy on the inside, will delight both kids and adults. To make them, ground beef is mixed with breadcrumbs, milk, eggs, and spices. Then, small meatballs are formed and baked in read more

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it retains all the amazing flavors and juiciness of the meat. read more

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine the desired amount of sauce with cooked spaghetti, and... read more

These miniature jerk slider burgers, like spicy bombs, are packed with the rich flavor of Caribbean-style grilled meat. You won't need to search the store for Jamaican jerk seasoning for this recipe; Eddie Jackson has crafted it with perfectly proportioned spices. read more

• Burgers
• Fried spaghetti

Instead of traditional French fries, these burgers are served with crispy deep-fried pasta, and their patties contain all the ingredients of Italian spaghetti with meatballs: ground beef, fragrant basil, tomato sauce, Parmesan and - read more

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta is mixed with tomato sauce and served with juicy... read more

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from spicy pepperoni sausage, crushed and mixed with ground beef. A touch of sweet paprika gives the meatballs... read more

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more

This Mexican empanadas recipe uses store-bought puff pastry, making it much easier to make. All you need to do is prepare the picadillo filling—ground beef simmered in a tomato sauce with olives and raisins. read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients are readily available, and with the right combination... read more

Transform Italian spaghetti Bolognese into an atmospheric Halloween appetizer. Instead of regular pasta, cook black spaghetti with cuttlefish ink. To serve, spoon it into clear glasses and top with a spoonful of Bolognese meat sauce. read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

• Burgers
• Barbecue sauce

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce, as some of it will be incorporated into the ground beef, and it also... read more

This light and juicy salad combines all the elements of a Mexican taco appetizer, and is just as easy to prepare: a little frying, a little chopping, and your salad bowl is full of bright greens, a juicy meat filling with vegetables, melting cheese with soft sour cream - read more

• Enchilada sauce
• Beef layer
• Chicken layer
• Casserole

Enchiladas are a traditional Mexican dish consisting of neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada, as it's prepared as a casserole, which... read more

Basic burgers include only beef patties and buns, which are grilled and served with a variety of toppings. A kilogram of ground beef makes eight patties—a great idea for sharing with a group. Before grilling, read more

This complete Asian-inspired dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with Chinese hoisin sauce, garlic, and ginger. read more

• Balls
• Cheese sauce
• Beef

Tater tots are deep-fried or baked and served as an appetizer in individual bowls with beef, cheese sauce, ketchup, mustard, and a pickle. All these ingredients imbue the appetizer with amazing flavor. read more

This large and filling grilled burger is packed with the rich, meaty flavors of a juicy beef patty and seared smoked pastrami, perfectly complemented by fresh vegetables, caramelized onions, and melted Muenster cheese. read more