Ground beef

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) dressed with olive oil, lemon juice, and a little hot pepper. read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

• Burgers
• Beer aioli
• Pickled red onions
• Corn relish

Prepare a hearty, juicy burger that combines the flavors of various German appetizers and dishes: bratwurst, pickles, beer, and a pretzel that adds its unique flavor. The patty for this burger is made from a mixture of read more

This delicious, spicy Moroccan soup is made with chicken broth, which is poured over sautéed carrots with a cilantro and green onion puree. The same puree is mixed into ground beef for the meatballs, which are then dropped into boiling water. read more

The Smashburger fast-food chain places special emphasis on their signature patty frying method. Ground beef balls are placed on a buttered griddle and flattened with a spatula for 10 seconds. This ensures all the juices are in the patty. read more

These burgers are prepared in the style of the Shake Shack burger chain. The ground beef is divided into equal portions, chilled, and then the patties are pan-fried, flattened with a spatula. A minute before they're done, each patty is topped with a slice of cheese to... read more

This juicy, double-patty cheeseburger is prepared just like the popular American burger chain In-N-Out. Each ground beef patty is individually grilled, then topped with mustard on one side, and read more

These tiny burgers are prepared in the style of the popular American restaurant chain White Castle, famous for its steamed slider burgers. Their distinctive feature is their miniature square shape and thin beef patties that don't - read more

A beef patty prepared according to this recipe is suitable for any burger; all you have to do is place it on a bun and add sauces, vegetables, cheeses, and other toppings to your liking. The ideal meat for burgers is shoulder-neck. read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

• Burgers
• Béchamel

The patty for this burger is made croquette-style: with ground beef, breaded and deep-fried. The goal here is a golden, crispy crust, so if you form them from raw ground beef, it won't have time to cook through. Ground beef - read more

• Burgers
• Maple bacon
• Candied Jalapeño

This burger will captivate all gourmets with its combination of contrasting flavors in every bite. Even its patty is made from a blend of three types of ground beef, grilled, and topped with three types of cheese: Swiss, mozzarella, and provolone. Everything... read more

• Burgers
• Onion jam with bacon
• Secret sauce

As the creator of this burger, the chef of the popular New York restaurant Lure, says: “Bacon strips may slide off the burger, but with bacon jam, you’ll taste it in every bite.” This jam is made with an onion base, - read more

Vodka sauce, popular in Italian-American cuisine, is typically served as an ingredient in the popular pasta dish penne alla vodka, but this dish becomes even more delicious and filling when prepared with fried meatballs. The traditional ingredients for the sauce are - read more

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including the contrasting flavors of cinnamon and cumin, which infuse the meat with a rich, earthy flavor. read more

A hearty, juicy cheeseburger made with a grilled beef patty topped with melted cheddar, fresh salad greens, and spicy mayo, mixed with a dash of ketchup and spicy Asian Sriracha sauce. For those... read more

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of marinated or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a new level. This Asian burger also includes: read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

The beef patty will acquire a brighter and richer flavor if you mix the ground meat with fried, finely chopped mushrooms. The only spices you'll need are salt and black pepper to taste. Once the mushrooms have cooled, mix them with the raw ground meat. read more

Summer Bolognese ragù is loaded with tomatoes and plenty of aromatic basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make a ragù with ground beef and vegetables, then stir in cooked pasta and... read more

This "manly" cheeseburger with a double patty is easy to make at home, and it's even better than restaurant-quality. Ground beef is formed into thin patties and fried with a slice of cheese on each patty. Then they... read more

• Meatballs
• Marinara sauce
• Kebabs

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All the ingredients are present on skewers, but the overall flavor is just as delicious and rich. The kebabs consist of: read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

• Jerk sauce
• Vegetables
• Cutlets

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables stewed in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and fried in olive oil, then simmered until... read more

• Glaze
• Aioli
• Burgers

This restaurant-quality burger, luxurious in its taste and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to each component, which imbues this sandwich with a delicious flavor. On - read more

Prepare a juicy, thick beef burger just like they do at the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese that melts deliciously on top of the meat, and then... read more

The patties for these burgers are made with nothing but rich ground beef, and their amazing flavor comes from the mustard glaze that's applied to the patties while they're fried. The glaze is made from Dijon mustard, soy sauce, and sugar, and is then added during the grilling process. read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying it under the lid to medium-rare results in... read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Plus, the mushroom flavor pairs perfectly with beef and... read more

In addition to ground beef, these healthy meatballs are made with mashed black beans and kale. These ingredients pack the meatballs with even more protein and fiber and give them a delicious flavor. To speed things up, read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

• Manti
• Toppings

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped into small squares or triangles and boiled in water. read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

Salisbury steak, named after the American physician James Salisbury who invented it, is a treat for everyone. It's simply an imitation of beef steak, shaped like a large patty. But unlike regular patties, Salisbury steaks are... read more

Salisbury steak is a counterfeit steak, but unlike premium beef cuts, it's affordable for almost anyone. Despite its status as a counterfeit steak, Salisbury steak is delicious, rich, and served with a mouthwatering... read more

A recipe for a juicy and delicious meatball sandwich filling. Its filling and rich ingredients can easily replace a full dinner, and a very healthy one at that. It's made by simmering it in a slow cooker, mixing everything together. read more

This taco is like a giant layered pie in a toasted tortilla shell. Assemble it and you won't have to waste time making individual tacos, plus the flavor of the ingredients combined like this is simply amazing. Arrange the large ones - read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

• Meat sauce
• Paste
• Ricotta filling
• Topping

Even though the dish is quite filling, you'll want to eat every last tube of pasta. And that's no surprise, as ordinary pasta with sauce takes on the appearance of a beautiful pie, which arouses not only appetite but also curiosity. Each... read more

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles, and a ketchup-mayo-based sauce. read more

• Taco
• For serving
• Mild salsa

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often awkward to eat: juices leak out and vegetables fall out. In contrast, tacos in envelopes are much more convenient and don't take much longer to prepare. read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Serbian börek with meat is baked from the thinnest sheets of filo dough, which are brushed with butter and layered in a baking dish, filling the center with minced meat. The minced meat must first be fried with onions and herbs, so the filling... read more

• Pies
• Filling

Bridies are traditional Scottish pasties, the culinary pride of the town of Forfar, where the bridie pie even became the mascot of the local football team. Bridies were invented in the mid-19th century and, according to one legend, were named after Margaret. read more

• Dough
• Filling

Bieroks pirozhki are very popular among German immigrants living in the United States. They are baked from yeast dough with a filling of fried minced meat and cabbage. But unlike Russian pirozhki, bieroks are usually made round. Roll out the dough: read more

Prepare a gift for your loved ones for their holiday dinner that will definitely be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in tomato sauce, wrapped in Christmas edible packaging. So that - read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

Meatballs are meatballs (from the English word "meat" and "ball") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, bound together with egg and breadcrumbs, and topped with... read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. Its name likely comes from the way the bread is eaten: read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

Tacos are a hearty Mexican appetizer. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry. This appetizer makes the perfect treat for guests. read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

With this easy step-by-step photo recipe, you'll be grilling burgers like a pro. read more

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in a slow cooker with the vegetables so they cook together. read more

• Cutlets
• Gravy

Salisbury steak isn't just another premium cut of grilled meat, but rather an imitation. A patty of ground meat is formed to resemble a steak and then pan-fried. This method was invented by American physician James Salisbury. read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

Turkish börek is a meat-filled pastry made from sheets of the thinnest yufka dough, brushed with egg and layered with minced meat. Prepare the minced meat by frying it with onions and bell peppers, then layer it on the egg-brushed dough sheets in three layers, finishing with a top layer. read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

Kids love pizza, fries, and, of course, burgers! These little burgers aren't just for them. A juicy, spicy patty, toasted buns, and flavorful cheese are a practically perfect combination for a hot appetizer or a small meal. read more

Picadillo (Spanish for "minced meat") is a meat dish popular in many Latin American countries. It's essentially ground beef fried with various vegetables and seasonings or sauces, which vary from country to country. read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

• Eggplants
• Meat sauce
• Béchamel sauce

Moussaka, a Greek eggplant casserole, has long won the hearts of people around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet, especially during eggplant season? Share - read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

Familiar stuffed vegetables can be prepared with an unusual twist that will change your perception of a familiar dish. The highlight of this recipe is Pecorino Romano, a hard, salty cheese that is a favorite in its native Italy. It can be... read more

The origins of this seemingly simple dish remain a subject of debate. However, that doesn't make hamburgers any less popular. They can be grilled, making them perfect for outdoor dining. read more

• Cutlets
• Cheese Varieties
• Submission Options
• Pimento cheese paste

The burger patty is perhaps the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual cheese-stuffed patties. For those who prefer something a little more delicate, mozzarella... read more

• Pickled red onions
• Queso cheese sauce
• Green Chili Relish

New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more

• Burgers
• Homemade Cheddar and Black Pepper Buns
• Ketchup sauce

The secret to the amazing flavor of the Big Mark burger from renowned chef Mark Murphy lies not only in the large beef patty, but also in the aromatic cheese buns and signature sauce. Instead of the traditional slice of cheese on the patty, the chef suggests mixing it with... read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Salad
• Meat sauce with beans
• Tomato dressing

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its vibrant flavor and richness, it'll keep you satisfied. read more

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little time for active preparation. It allows for endless experimentation with ingredients and fillings. read more

• Burgers
• Ketchup
• Aioli with mustard

The secret to a great burger is the right combination of flavors and textures. Despite its apparent simplicity—a patty in a bun is the simplest thing—there are a few nuances that allow for incredible results. Of course, the focus is on... read more

For those who strive for healthy eating but are picky about vegetables, chefs have used a trick. In this Latin American-inspired stuffed sweet potato, the carrots, onions, and tomatoes are cut into small pieces—they're almost... read more

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made in no time. Gather all the ingredients for the dish in advance and... read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

• Burgers
• Red onion compote

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All this gives them a delicious aroma and unique flavor, which is further enhanced by a fresh red compote. read more

The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe and you'll get a flavorful, juicy patty topped with a slice of melted cheese on a crispy, toasted bun. read more

It turns out that serving burgers for lunch can also be a luxurious way to set the table! Set up a burger bar. Place patties with melted cheese on toasted buns, and serve the remaining toppings and side dishes in separate bowls so everyone can enjoy them. read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Hamburger
• Onion and mustard sauce

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, fried pancetta pork belly imbues this delicacy with a smoky flavor and aroma, while a piquant sauce... read more