Ground beef

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. Yet, the taste is just like classic meatballs. Serve them as an appetizer or... read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

The Hawaiian dish "Loco Moco" is a mound of garnish, a beef patty, and a fried egg, all drizzled with brown gravy. This recipe makes the Loco Moco into a convenient burger. Assemble it on a Hawaiian bun and top it with mushroom gravy. read more

• Cutlets
• Onion gravy with mushrooms

This recipe is an improved version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground mustard are added to the patty mixture. The gravy is made from a slightly... read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but I usually make a different version for Stuart—" read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

This American snack, although called a pie, is actually chips topped with seasoned ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served right in the bag of chips, it's a lifesaver when you're feeling a bit craving— read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

Even if you prefer grilled burgers, this recipe will be your go-to option any time of year. You won't have to form ground meat into patties. Instead, flatten the meatballs with a spatula right in a hot cast-iron skillet, so you have... read more

Make a Sloppy Joe sandwich at its finest. Two halves of a soft bun are filled with a delicious homemade meat sauce that's quick to make. In addition to the tomato sauce, we also added ketchup for maximum tomato flavor. read more

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you microwave the peppers first to soften them, and then cook them... read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

This festive dip is loaded with spiced beef, loads of cheese, tomatoes, and chili peppers, and is incredibly filling, even though it's just an appetizer. It's made with beer, which gives it a rich, deep flavor. Add - read more

Make taco dips. It's much easier than assembling individual tacos: the prepared meat and bean filling is coated with sour cream and baked in the oven under a layer of shredded sharp cheddar until the cheese melts. Then the filling in the casserole is covered with... read more

If you're having trouble deciding between nachos and cheeseburgers at a house party, or just want to impress everyone with some unique appetizers, don't hesitate. Make these cheeseburger-flavored nachos! Large homemade chips from - read more

This appetizer tastes like a juicy beef cheeseburger with melting cheese and fresh vegetables, making it a perfect treat for house parties or while watching a sports game. A great idea for avoiding the hassle of making a whole bunch of burgers - read more

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

You'll agree that assembling sandwiches for a very large group takes a lot of time and isn't the best idea: you have to make and fry a bunch of patties, cut the buns, then assemble everything... With this recipe, you can do everything much faster, and your guests will get - read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

This incredible appetizer combines a donut, onion rings, and a cheeseburger, served with a special dipping sauce. Your guests will be pleasantly surprised when they bite into a fluffy sesame seed donut with a juicy onion ring inside. read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

If you're preparing snacks for watching the game, these football-shaped pastries are perfect: they're easy to make with store-bought puff pastry, look atmospheric, and their tangy flavor pairs perfectly with beer. Make the filling: read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

Take some time this weekend to make these delicious, juicy Italian meat-filled calzones, which will provide plenty of filling snacks throughout the week. These calzones are filled with ground beef, mushrooms, and lots of spinach. read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve with fries and gherkins. read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

• Dough
• Filling

These meat pies are a traditional Nebraska pastry. Soft and covered in a buttery crust, they're filled with fried ground beef, peppers, cabbage, and onions. Serve with ketchup for dipping or take on the go. They're quick - read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

• Meatballs
• Sauce

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, for example, with pasta. The meatballs themselves are made from lean ground beef, but thanks to the addition of - read more

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly highlighting their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English muffins) with melty Swiss cheese, fresh and - read more

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw Mexican chorizo ​​without the casing (not to be confused with Spanish dry-cured chorizo!), sauté in a spiced tomato sauce, and... read more

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: you'll need just 200 grams of ground beef for 4 servings. By cutting back on red meat, you'll enrich the cutlets with fiber. read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

Picadillo is a popular Latin American dish made with ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or served with a side dish, as in this recipe. Instead of - read more

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with roasted broccoli and tomatoes. read more

This is a basic recipe for beef hamburger patties, which you can add any toppings and put on any buns you like. But the most important thing about a burger is the patty. To ensure it's juicy and tender, it's important not to press it too hard or... read more

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. They're grilled in the oven and ready in minutes. Served on mayonnaise-slathered potato buns with a juicy... read more

American goulash is made with ground meat and pasta, and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. In this recipe, ground beef is browned with a variety of aromatic spices and then simmered in a tomato sauce. read more

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is completely hassle-free and can be cooked in a skillet. What could be more convenient?! Ground beef neck is fried with onions, - read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

Who said Italian Bolognese sauce only goes with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, everything is sprinkled with mozzarella, and then fried in the oven. read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

• Burgers:
• For the Delicious Adobo seasoning:

Try a classic American burger with a Latin American twist. The patty is made from a blend of ground beef, raw spicy Mexican chorizo, and adobo seasoning, resulting in a deliciously flavorful and juicy patty. Served on - read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can use either a spicy salsa for a more vibrant flavor, - read more

While traditional tacos are delicious, they're difficult to eat without getting messy. Surprise your guests and serve tacos in cones! Cones are made with wheat tortillas, like ice cream cones, and are just as crispy. They make a compact... read more

• Tzatziki
• Burgers

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese drenched in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe all safety precautions. Cook the burgers - read more

Even though this Bolognese sauce is quick to make, it tastes incredibly rich and intense, as if it's been simmering on the stove for hours. It's all thanks to its secret ingredients: Worcestershire sauce and a spoonful of cocoa powder. Use for - read more

Instead of traditional chips, these nachos are made with deep-fried dough squares. Store-bought wonton dough squares are the easiest option. Serve them generously layered with meat sauce, shredded mozzarella, Parmesan, and butter. read more

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to just reheat it. Instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled spaghetti mixed with fried beef - read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttered sesame seed bun. What gives this burger its special flavor is... read more

• Sandwiches
• Grilled Coleslaw

These sandwiches are a great way to feed four people with just 200 grams of ground beef. Just pair the meat with black beans! The patties will have the same meaty flavor, and they'll be healthier, too. Cooked black beans are easy - read more

American meat sauce differs slightly from the traditional Italian version with a sweeter flavor and a distinct hint of sweet green sauce. It's made using ground beef chuck simmered in a spicy sauce made from read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

• Stew
• Ras el Hanout dry spice mix

Prepare a thick and hearty Middle Eastern-style meat stew. It's based on ground beef, which, unlike cuts of meat, cooks quickly, and this dish will take you no more than half an hour. Simmer the ground beef with tomatoes, chickpeas, and spices in a rich sauce. read more

• Korean-Style Sloppy Joe Sandwich
• Quick pickled cucumbers

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty in an unexpected Korean style—it'll be delicious! This recipe adds new ingredients to the traditional ground pork and beef: pear, sesame oil, and... read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

These juicy, smoky burgers are the perfect way to cut down on meat and add more healthy vegetables without sacrificing flavor. The patties are made with a blend of ground beef, roasted butternut squash, and canned... read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

It will take you significantly less time to bake a meatloaf if you bake it on a large baking sheet. Firstly, you won't have to shape the loaf; just spread the filling evenly across the entire baking sheet. Secondly, the thinner the layer... read more

A low-carb or gluten-free diet isn't a reason to miss out on a delicious, juicy burger. Trim the rounded ends off a head of iceberg lettuce and use them to assemble your sandwich instead of buns! The burger is so delicious, you won't even... read more

Traditional Mexican tacos are served as mouth-watering bowls filled with meat. This shape makes the tacos unique, easier to eat without getting messy, and makes them perfect for serving at home parties as appetizers. To shape the tortillas into bowls, you'll need: read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

These juicy oven-baked meatballs can be served as an appetizer at a holiday table, with skewers or toothpicks nearby for piercing. Pickled jalapeños added to the ground meat add a pleasant, mild spiciness. The finished meatballs are... read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

Juicy beef meatballs, fried to a crispy crust, are perfect for appetizers at family gatherings, especially when served appropriately, such as canapés. Serve on a toasted square of rye bread, spread with brown mustard. read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an extraordinary flavor, so you can enjoy a simple and quick dish even during the week after work. When - read more

• Meatballs
• Sauce

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. The ingredients are simply ground beef, finely chopped oats, onions, and milk. The meatballs are first rolled in read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more