Recipes with calorie content of ready-made dishes

Rachel Ray recommends making raw vegetable salads, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing.

Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella.

Ellie Krieger's Instant Pot Sweet and Spicy Salsa is made with just six ingredients, including tender mango, fresh cucumber, raw jalapeño peppers, and onions.

A little orange zest helps to refresh the berries' aroma without overpowering them with citrus flavor....

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing.

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...

In this relatively lean dish, Paula Deen simmers beef and vegetables in a meat broth flavored with cloves and bay leaves.

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this...

Each bowl of this hearty soup from Alton Brown features a whole host of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving completes the dish...

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She chooses lean ground beef, sautéed with protein-rich red beans, adding...

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and served with cauliflower and...

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because it's made with...

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp...

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley....

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his amazing salad: he adds...

Claire Robinson's cookie recipe doesn't use many ingredients, but the last one, sea salt, is key, as it imparts a pleasant salty flavor. The cookies are made without flour and...

This complete meal can be prepared in just 25 minutes. According to this Food Network recipe, halibut is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant mashed potato...

If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers it in...

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and...

Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...

Fresh tomatoes, zucchini slices, and soft goat cheese are just some of the flavors in this quick and filling dish from Food Network Magazine. How about adding...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

All you need is two slices of bread, and this chickpea, tomato, and tuna salad turns into a sandwich filling....

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions for flavor and...

To add even more apple flavor, the Neely family adds raw, straight-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, they have applesauce...

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle touch...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, orange jam, and ginger. The meat is first pan-fried, then...

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then, crack a few eggs directly on top and bake until set. For...

Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese.

Ellie Krieger suggests adding variety to your diet by making Parmesan-crusted crisps from fresh zucchini for snacking.

Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...

This dish is made with just three ingredients: kale, salt, and olive oil. After a few minutes in the oven, Melissa De Arabian's vegetable chips turn out delicious and crispy.

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice.

Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring chicken with garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of...

To ensure the breaded chicken is juicy and flavorful, the Neely family recommends marinating it overnight in a kefir-based marinade before topping it with crushed cornflakes and...

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light...

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

Melissa De Arabian's quick recipe for this salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley.

Make couscous with cinnamon and ginger to infuse it with warm flavors from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt...