Recipes with calorie content of ready-made dishes

How about making the best salad ever, with a simple recipe from Rachel Ray. It's ready in just a few minutes: toss lettuce leaves with berries and...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the dough to make the muffins...

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and desserts in...

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but it also uses...

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler,...

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish.

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare.

Bobby Flay's "transformed" cordon bleu, based on tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on the traditional...

This quick recipe is surprisingly healthy; the secret lies in the fact that it uses very little mayonnaise and sour cream, instead relying on vinegar, dry mustard, and fresh vegetables...

Make this healthy zucchini muffin with gluten-free flour, psyllium husk, and flavorful spices like cinnamon, nutmeg, and cardamom. The muffin...

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a walnut and spice blend, plus a little olive oil for a soft...

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them, and you have...

Alton Brown's time-tested brownie recipe uses just a few simple ingredients, ensuring you're guaranteed great results every time.

This simple salad from Food Network Kitchen, ready in just 25 minutes, boasts a rich Mediterranean flavor profile: the cool freshness of cucumber, the slightly salty...

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese at the last minute...

Individually portioned and topped with a little butter, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise....

Three ingredients considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy....

This simple recipe always guarantees a great result. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, thanks to...

Trisha Yearwood combines pasta with milk, butter, eggs, and cheese in a slow cooker, letting the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with...

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. Also...

This recipe from Food Network Kitchen combines grated parsnips and potatoes to create lighter potato pancakes with green onions.

Save time in the kitchen by using frozen grated potatoes in this beloved casserole. This surprisingly healthy pastry is made with cremini mushrooms and cheese...

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're planning to try this recipe, choose a suitable pan....

Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a drizzle of chilled Greek yogurt balances out the spice with bold flavor.

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even the most...

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Directly...

The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in cling film...

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce....

Forget everything you know, and probably dislike, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Aina's cookies...

A recipe for a smoothie made from frozen strawberries, peaches, and bananas with yogurt.

Rachel cuts chicken breast fillets into bite-size sticks, perfect for little eaters. Baked crispy, these sticks are a great alternative to chicken,...

Rachel makes scallop and cod soup; this thick, tomato-based fish soup has a long shelf life and is perfect for making ahead.

In this recipe, Rachel used lemon curd to make a quick and easy way to make her favorite dish....

A recipe for Provençal pistou soup with vegetables, beans, and spaghetti. The soup is dressed with pesto sauce and served with bread and cheese.

A recipe for cucumber cups filled with smoked salmon cream cheese filling.

A recipe for Chinese omelette "Fu Yung" with shrimp and mushrooms....

Recipe for linguine pasta with red tomato sauce and clams....

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with...

A recipe for Thai noodle salad with beef. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add...

Recipe for casserole with minced pork and zucchini....

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are then marinated...

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest,...

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven and brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil.

A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes are layered on pizza dough with barbecue sauce. Then, two types of cheese are sprinkled on top...