Recipes with calorie content of ready-made dishes

Detailed recipe with photos.

Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like sriracha. The flavor is balanced by a hint of sugar and dark sesame...

Detailed recipe with photos.

These chickpea flour pancakes lend themselves to many Mediterranean or Middle Eastern flavor fillings, such as a simple yogurt sauce: try mixing Greek yogurt with lemon zest,...

Detailed recipe with photos.

We prefer to use white whole-wheat flour. It's not only lighter in color but also milder in flavor than its regular whole-wheat cousin (red wheat), which is denser and coarser. What...

Italian pizza topped with sweet peppers and sweet pork sausage. Baked Sicilian-style in a rectangular pie pan.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium.

Detailed recipe with photos.

With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza, which fans call "absolutely delicious" and "a sure winner,"...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Pita chips are especially delicious dipped in a cool tzatziki yogurt sauce. This popular Greek dipping sauce contains thick yogurt, sour cream, and grated cucumber.

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to...

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

A raw salad that takes just 6 minutes to make and requires just a few ingredients, this dish from Giada De Laurentiis features raw mushrooms, fresh herbs, and...

Moist, tender, and fragrant, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, thanks to...

It takes just four ingredients and five minutes for Rachel Ray to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, luscious...

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. It's a perfect snack.

Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination, which includes all the ingredients of a classic breakfast: oatmeal with ham, scrambled eggs...

Wake up on your day off and cook a soft-yolk fried egg in a golden-brown pan of toast. This gorgeous fried egg in a pan is the perfect 5-minute breakfast!

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron.

Peanut butter cupcakes are usually quite high in calories, making this dessert more of a tasty treat than a healthy one. But this no-bake version is loaded with low-fat...

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken breast dish. Light and healthy...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.

Recipe for making creamy soup with chicken broth and pureed pumpkin....

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces....

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for a hint of yellow.

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and...

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.

Ina Garten marinates the meat overnight in a mixture of lemon juice, garlic, thyme, and rosemary. This is what gives it such a rich, intense flavor.

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made from...

Top a garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish,...

Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, which is enough time for them to be completely infused with the rich flavor of the marinade.

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary.