Red onion

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

A Philadelphia cheesesteak, or Philly cheesesteak for short, is a large sandwich with a juicy beef steak topped with melty cheese. To grill the steak for the sandwich, it must be cut into very thin slices. The easiest way to do this is with a very spicy steak. read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

The patties for these burgers aren't made from traditional ground beef, but from pork breakfast sausages. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them. The patties will be accompanied by a fried egg and melting... read more

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique, nutritious breakfast. To ensure the scrambled eggs are as tender as possible, crème fraîche (French sour cream) is added. read more

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans are tossed with chopped bell peppers, red pepper flakes, and read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly highlighting their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English muffins) with melty Swiss cheese, fresh and - read more

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat it in the sauce in a skillet, and arrange it on sliced... read more

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be ready in just a couple of minutes and will be incredibly juicy, with... read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

This salad is made with crispy breaded, all-natural pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onions in a dressing of orange juice and olive oil. It turns out very... read more

These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

This salsa is as refreshing as the popular gin and lime Gimlet cocktail that inspired it. It's even more delicious if left to rest overnight in the refrigerator. Serve as an appetizer with - read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And since, unlike Europeans who eat oysters fresh, Americans are accustomed to baking them, it's no surprise that this... read more

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their tenderness and juiciness. Serve over boiled eggs. read more

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw, casing-less sausages, which are fried in large chunks to... read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

Chicken fajita is one of the most colorful yet simple Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case, chicken breast, which cooks in minutes). read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Golden-seared chicken breast is served in a light artichoke sauce. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Infuse your guacamole with rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob, then shucked and grilled until... read more

• Rainbow rolls
• Fruit snakes
• Chocolate-coated pretzels

Prepare lunch boxes for your children at school with healthy, delicious, and most importantly, colorful snacks that they're sure to eat every last crumb. This recipe suggests filling a lunch box with rainbow lavash rolls: green, red, and... read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese, served with a light tomato and arugula salad, are perfect for both lunch and dinner. Wrap the filling in pita bread, and... read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-sweet flavor is perfectly complemented by slices of blood orange, while the more neutral leaves of small, tender fennel... read more

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish bright and festive, while the vegetables' special flavor comes from... read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers. This recipe uses honey and wine vinegar to create a wonderful sweet and sour flavor that's perfect for... read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

Tender pork tenderloin isn't an everyday cut, but rather a special occasion meat, and it deserves a special side dish. Pan-fry the tenderloin, rubbed with rosemary and garlic, and serve with a sweet-tart balsamic sauce and red onion. read more

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They don't overcook and remain fluffy. And fantastic - read more

Tortellini are small Italian dumplings with a variety of fillings. For this recipe, you can use spinach or cheese; they'll be equally delicious. Warm tortellini and roasted vegetables are combined in a flavorful Italian dressing with garlic and herbs. More - read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar, lime juice, jalapeño pepper, fresh cilantro, and mint, fill it out. read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

Quinoa is the most protein-rich grain, which healthy (and delicious!) eaters use in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery, olives, red onion, and fresh herbs. read more

The mushrooms are marinated with red onions in a quick apple cider vinegar brine. They're ready to eat in just 45 minutes. Small cremini mushrooms (with brown caps) are best for this recipe, but larger, diced ones are also suitable. read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramel-spicy flavor. Thin slices of grilled steak are served with an American succotash salad. read more

This recipe uses both the tender leaves and the tough stems of Swiss chard—you can never have too much fiber! Just cook the stems before the leaves, and they'll be just as tender and juicy. Paired with red onion, tart... read more

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta work perfectly together in this luscious salad. Before adding the onions, soak them in cold water to remove the bitterness, and peel the oranges. read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

This delicious, filling, and healthy dinner is made effortlessly, on one baking sheet, meaning there's no pile of dirty dishes. Isn't that what we all want at the end of a workday or a busy weekend? Ree Drummond mixed vegetables on a baking sheet. read more

A low-carb or gluten-free diet isn't a reason to miss out on a delicious, juicy burger. Trim the rounded ends off a head of iceberg lettuce and use them to assemble your sandwich instead of buns! The burger is so delicious, you won't even... read more

Prepare a delicious and quick dinner on a baking sheet in just half an hour. You'll have everything in one dish: lots of vegetables, meat, and Italian potato gnocchi. This recipe eliminates the need to cook the gnocchi separately. Simply toss them with grated... read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

Prepare a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell pepper, and olive oil-soaked bread cubes. A pinch of smoked paprika adds a special flavor. Start baking. read more

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When baked, the bacon becomes crispy and the meat... read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

• Cake
• Filling
• Cream

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with a savory custard that will set during baking and— read more

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and tossed in tomato juice. White wine vinegar adds flavor. read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

• Cake
• Filling
• Cream

Deli meats, cheese, onions, eggs and cream are the traditional ingredients for a delicious quiche, which can often be found in the refrigerator, especially after the holidays, and if you have a package of ready-made pie dough, the preparation will not take much - read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

Not the entire Greek salad is grilled, but only the dense romaine hearts, which are then chopped and mixed with the remaining ingredients: tomatoes, olives, red onion, cucumber, and pieces of feta. Charred romaine - read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

A chicken salad sandwich will become your child's (and yours') favorite snack. The salad is made with the following formula: sliced ​​chicken or turkey + something crunchy (celery, apple, radish, cucumber) + something onion-y (green or red onion) + - read more

This light, healthy, and refreshing grapefruit salad makes a wonderful side dish for fish or grilled meat. The juicy fruit pairs beautifully with red and green onions, fragrant basil, and black olives. The salad is dressed with... read more

• Salad
• Refueling

This hearty and nutritious canned black-eyed bean salad comes together in minutes: simply toss with vegetables and a rice vinegar dressing. However, the salad needs to sit for a bit of marinating to intensify the flavor. read more

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. This recipe uses natural bone-in pork loin patties. Season them with salt and pepper and grill them on... read more

Sweet, healthy sweet potatoes make a great alternative to traditional potatoes in this potato salad. They're paired with red onion, celery, and plenty of chopped fresh herbs. The salad is dressed with relish mayonnaise and lemon. read more

A popular summer cucumber and tomato salad will be much more flavorful if dressed with red wine vinegar and extra virgin olive oil. For a more colorful salad, add red onion to the vegetables. Everything is cut into similar sizes. read more

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is cooked in chicken broth with sautéed carrots, onions, and garlic. The flavor is rich and vibrant, especially... read more

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

• Tacos
• Toppings
• Pickled shallots with red onions

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. Chicken tinga is most often served as a filling for tacos with - read more

Shredded red cabbage is first fried in the fat rendered from frying Italian pancetta, then covered with a little water, balsamic vinegar, seasoned with spices and simmered until soft and very aromatic. read more

Cabbage and beets are the most readily available ingredients for a healthy, vitamin-rich winter salad. It's made with only fresh vegetables: red cabbage, beets, carrots, and red onions. Shred and grate everything and dress it with... read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

To make this sweet and spicy French onion soup, you only need a few ingredients: onions, butter, dry white wine, and chicken broth. The onions are first slowly sautéed in butter, then brought to a boil. read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

The refreshing grapefruit in this salad perfectly complements the rich smoked trout. Before adding it, remove all membranes and white stripes from the segments to fully enjoy its juiciness and vibrant flavor. Besides these ingredients: read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and poultry or eaten as a standalone vegetarian meal. read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more