Red onion

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe features a filling made from grilled chuck steak and red onion. The steak is pre- read more

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach: all the popular clambake ingredients are cooked in a... read more

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty notes. The cucumber salad in teriyaki sauce makes a wonderfully refreshing addition. read more

• Sour milk dressing
• Grilled chicken and beans

Grilled chicken breast is served with a green bean and red onion salad in a refreshing buttermilk dressing. The salad vegetables are also grilled. If you don't have a grill, use a grill pan. Don't forget to toast the lemon wedges, too. read more

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic taste. This recipe grills the patty and buns, which adds even more flavor to the sandwich. Before grilling, make sure to... read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. Besides ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes that turn into melty cheese pockets when baked. read more

• Dough
• Biscuit

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Mix thin slices of baby zucchini and yellow squash with red onion and fried bacon and arrange them on a bed of cheese on a rolled-out sheet of dough. read more

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash, which have tender skin and juicy flesh that's delicious raw. Chop the vegetables into small pieces. read more

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with vinaigrette, and top with blue cheese and... read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great combination to enjoy any time of day at home, at work, or on the go. In this burrito, tender butternut squash complements the red pepper flakes perfectly. read more

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. It's a great side dish for meat or as an appetizer. read more

This recipe transforms a light Greek salad from an appetizer into a hearty side dish or even a full-fledged vegetarian meal. Cooked bulgur is added to the salad's main ingredients—tomatoes, cucumbers, olives, red onions, feta cheese, and herbs. read more

Grilled steak is a delight any time of year. This recipe features a blend of brown sugar, salt, and black pepper that turns into a delicious caramelized, spicy crust on the surface of the meat as it cooks. To serve: read more

Instead of traditional buns, you'll use iceberg lettuce wedges for these burgers—a great way to cut down on carbs and pack your sandwich with fiber! Cut the rounded parts off the head of lettuce (these will be the buns) and arrange them on... read more

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's super healthy, but because it has so many different textures and flavors, it's filling," shares Giada De Laurentiis. "Bulked with beans, read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side dish. read more

The sharp flavor of onions is pleasantly mellowed and sweetened by baking in the oven, and a little lemon vinaigrette makes them even more versatile and perfect. Baked onions are a great side dish for any grilled or baked meat and - read more

This turnip side dish offers a wonderful combination of spicy onions, rosemary, and zesty red pepper with a contrasting honey glaze and golden raisins. Roast the turnips like potatoes, adding the honey and raisins at the very end to give the vegetables a light... read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices in individual foil packets. Besides sea bass, any white fish will work for this recipe. Peppers of any color are also acceptable, but if... read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it to work for a healthy and nutritious snack. read more

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it'll be juicier if cooked whole. It doesn't need to be marinated; it'll be tender anyway. And it cooks quickly. It's important not to overcook the tenderloin in the oven, so... read more

This recipe uses a tart orange vinaigrette twice: to flavor grilled mahi mahi and to dress the black bean rice. Top with crushed plantain chips (or banana chips) and... read more

This complete meal is made with just five ingredients. All-natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage sautéed with apples and red onions in a little apple cider vinegar. read more

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain-bell pepper hash. The result is an easy-to-make dish packed with... read more

A salad of sweet grape tomatoes, fresh baby corn, boiled gemelli pasta with herbs and aromatic pieces of fried bacon in a homemade ranch dressing turns out to be summery delicious and colorful and is perfect for - read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

If you have leftover baked chicken or turkey after a holiday, use it the next day to make a salad and assemble delicious sandwiches with it. This salad is convenient because you can substitute ingredients with similar textures, depending on... read more

These crispy breadsticks are made with baguette and can be served as an appetizer with dipping sauces. Simply slice the baguette into sticks, brush with butter mixed with fresh herbs, and bake until golden brown. For a more vibrant flavor and... read more

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also included a "sesame seed bun": the edge of the pizza before baking. read more

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar inside. To ensure the inside of the roulade is cooked through, use indirect heat on the grill. When - read more

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a pleasant, refreshing salad that pairs perfectly with grilled or baked meats. Fennel can be substituted for the dill, giving your salad a... read more

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly pound the cucumbers with a frying pan to crack them. This will release the... read more

This cucumber salad is the perfect side dish for grilled or barbecued meats. The cucumbers in a sour cream dressing with fresh dill and a touch of red wine vinegar are incredibly refreshing, with a pleasant tartness, and the red onion... read more

The key to this vegetarian version of barbecue chicken pizza is to get the mushrooms nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for the first 5 minutes to allow them to begin to brown. This is... read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Use individual cast-iron skillets to fry the patties, filling them to the full pan. read more

• Waldorf
• Pickled red onions

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad also gets its delicious flavor from the nut- and dried-fruit bread, which is crispy - read more

Escarole is a tender, leafy green that many people underestimate. A few minutes of pan-frying is enough to soften the leaves while preserving their vitamins. In this recipe, red onion and wine vinegar are added... read more

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns. Fill them with a juicy meat filling and top with... read more

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crispy, then bake them in the oven until the meat is still pink inside. While the cutlets rest, the center will cook through and... read more

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans: green, yellow, and canned. read more

• Onion jam
• Burgers

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used instead of traditional American cheese," explains Alex Guanaschelli. "My burger tastes like French onion soup! What a... read more

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a creamy, chewy texture. Serve garnished with fresh... read more

This Moroccan-style dish takes just half an hour to prepare and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout, pan-fried, and served with a quick onion and black pepper sauce. read more

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and fresh pico de gallo, giving them a delicious... read more

• Caramelized onions
• French fries
• Sauce

Everyone will love these super-crispy sweet potato fries. The sweet potatoes are sliced ​​into strips and not just deep-fried, but first dipped in batter, which ensures a fluffy, golden crust. Drizzle the finished fries with garlic oil and— read more

• Pork
• Pickled red onions

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is done, pan-fry it until crispy just before serving. And don't forget the marinated... read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and serve sprinkled with pine nuts. read more

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. The herb-and-garlic Italian dressing adds wonderful flavor and aroma not only to... read more

This vibrant appetizer features nine layers of all the classic cheeseburger ingredients. Bread cubes, sauce, seared ground beef, cheese spread, pickles, onions, fried bacon bits, sliced ​​tomatoes, juicy romaine lettuce—it's all there. read more

Combine boiled ptitim with a homemade, thick tomato sauce, infused with the spicy flavors of rosemary and garlic, and serve as a side dish to any meat or poultry dish. Cooking time for ptitim may vary depending on its size, so don't... read more

Classic onion soup, despite the simplicity of its ingredients and preparation process, is simmered for a long time so that the onions first release their juices, then caramelize, and finally infuse the broth with their rich, sweet-spicy flavor, which is excellent - read more

Red onions are slowly simmered in red wine, honey, and red wine vinegar until they form a sticky, sweet-spicy jam. Serve it as a side dish to grilled meats or vegetables, use it in burgers and sandwiches, or pair it with cheese. read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main course, whether meat, poultry, or fish. read more

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and pickle relish. Serve the salad - read more

Be sure to prepare this colorful salad in a large clear glass bowl so its vibrant layers are clearly visible. If you don't have such a bowl, you can make a portioned version in individual wide-mouthed 18-ounce Mason jars. The combination is read more

The patties for these burgers are made from ground lamb, and this rather fatty and rich meat needs to be balanced. A light, refreshing salad of fennel and arugula, dressed with lemon juice, does the trick perfectly. Serve the salad directly on the - read more

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

Prepare a delicious and quick Caribbean-inspired dinner. Skinless chicken breast is rubbed with Jamaican jerk seasoning, pan-fried until crispy and savory, and served with a side of sautéed plantains and vegetables in a sweet and tangy pineapple sauce. read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night's overindulgence. Sweet and spicy mayo will become your new best friend. It pairs well with almost any burger or hot sandwich. read more

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or toasted in the oven) so that the pieces of bread gradually absorb all the delicious juices from the tomatoes mixed with the tart vinaigrette. In - read more

Delicious, filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) is diced, dredged in flour, and fried in oil until golden brown. Served on corn - read more

Store-bought polenta is incredibly versatile, long-lasting, low-calorie, and often gluten-free (be sure to check the label!). It's convenient to have on hand for instant cooking. read more

• Steak
• Crispy tortillas
• Tostadas

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For easier biting, slice the steak very thinly - read more

Kidney beans are often underrated, yet they're incredibly nutritious and versatile. Don't miss out! Canned kidney beans are a perfect addition to this vegetarian curry. Instead of a long list of Indian spices, just use... read more

This dipping sauce can be made ahead of time for a house party and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the smooth, savory cream cheese and sour cream sauce. And the green onions add a touch of... read more

While the meat is grilling, place a foil packet filled with broccolini, black olives, and red onions in olive oil on the grill next to it. In 10 minutes, you'll have a delicious, light Mediterranean-style side dish that's perfect... read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

Even if you prefer grilled burgers, this recipe will be your go-to option any time of year. You won't have to form ground meat into patties. Instead, flatten the meatballs with a spatula right in a hot cast-iron skillet, so you have... read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

This summer Italian salad comes together in minutes. While you're toasting the bread cubes in the oven, chop the tomatoes, red onion, and basil. Add the cooled croutons and capers, and dress the salad with olive oil and red wine vinegar. When - read more

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything cooks in one pot in less than half an hour. Canned tomatoes work well for this recipe, meaning it's perfect for summer. read more

This version of guacamole is made with papaya chunks, which infuse the appetizer with a sweet flavor and pair perfectly with a purée of fiery habanero peppers and cilantro. The flavor is balanced, just the right amount of heat, and will please any guacamole lover. read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

• Dry marinade
• Apple Cider Vinegar BBQ Sauce
• For serving
• Spicy coleslaw

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If you have time, start preparing the night before. read more

Make delicious, filling, and juicy sandwiches filled with chunks of sausage, red onion, and bell pepper. We use all-natural Italian sausages, spicy or sweet—choose your favorite. They're baked on one... read more

The French dip sandwich is distinguished from other sandwiches by its characteristic serving with a cup of broth (the juices released from the meat during baking), into which the sandwich is dipped and eaten. Despite its name, this sandwich was not invented in read more

A classic Greek salad takes just minutes to prepare, leaving you with a healthy, vibrant salad bursting with equally vibrant flavors. Start with the dressing, combining high-quality extra virgin olive oil with freshly squeezed... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more