Red onion

Ellie Krieger's Instant Pot Sweet and Spicy Salsa is made with just six ingredients, including tender mango, fresh cucumber, raw jalapeño peppers, and onions. read more

Before serving, Tyler Florence lets this cilantro salsa sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld. read more

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and sprinkle with fresh basil. read more

For this quick side dish made with ready-made ingredients, Rachael Ray combines red peppers, vibrant corn, and hearty black beans with a light cumin-lemon dressing. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more

Rachael Ray can make a thousand variations of baked beans, but in this dish she uses pre-baked baked beans with a homemade dressing of red onion, bacon, brown sugar, and black pepper. read more

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more

• Refueling:

In just 20 minutes, Paula Deen makes a salad of tender asparagus and vibrant corn, dressed with a sweet and tangy vinaigrette. It's a light yet filling appetizer. read more

This complete meal can be prepared in just 25 minutes. Halibut, according to this Food Network recipe, is brushed with paprika, quickly fried, and served with tender carrots and onions, and a vibrant, cheesy mashed potato. read more

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned fish (instead of broth, the fish is preserved in olive oil), the rich flavor of which is perfectly complemented by juicy tomatoes. read more

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold. read more

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing. read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

• For garnish:

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more

• Meatloaf
• Nili's BBQ Seasoning
• Nili's BBQ Sauce

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more

Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets, mini mozzarella balls, and juicy cherry tomatoes. read more

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions. read more

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They are used raw, so this dish is easy to prepare. read more

This dish is ready to serve in just 30 minutes, featuring classic picnic ingredients like peas and ham. The warm salad is dressed with a mustard and sour cream dressing for a special kick. read more

Guy Fierri's simple yet delicious pasta salad is dressed with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a crisp texture. He recommends: read more

This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more

This simple salad from Food Network Kitchen, which takes just 25 minutes to prepare, boasts a wealth of Mediterranean flavors: the cool freshness of cucumber, the slightly salty kalamata olives, and chunks of feta cheese, all in a... read more

Save time in the kitchen by using ready-made dough for this simple pizza with sweet onions and marinated shrimp. Add seasonal cherry tomatoes and flavorful feta cheese in the final minutes of cooking, and let it rest for a while under the grill heat. read more

• Waffles:
• Pizza base:
• Pizza sauce:
• Cabbage chips:

Waffles are now more than just for breakfast, as Damaris Phillips' recipe features waffles served as pizza with sun-dried tomatoes and traditional toppings like homemade tomato sauce, gooey cheese, and fresh vegetables. read more

• For the chili:
• Creamy Cumin Sauce:
• Avocado Relish Sauce:

Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce. read more

• Guacamole sauce
• Salsa sauce
• Hot dogs

Transform your hot dogs with a thick guacamole and salsa, made by Bobby Flay with grilled tomatoes and smoked jalapeños. read more

Pasta is the easiest and quickest way to prepare a main dish. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as pesto, cream, or tomato. Pasta goes well with... read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

Layers of meat, tortillas, and cheese are placed in the dish. The hearty filling consists of ground chicken, black beans, and corn. read more

Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture." It was essentially a puree of the fruit (some consider it a vegetable) with onions and tomatoes. Cilantro, garlic, lime, hot peppers, and other ingredients are also included. read more

Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs. read more

• For the marinade:

Recipe for making a zucchini appetizer with onions and cheese. - read more

Recipe for a salad with trout, arugula, and feta cheese. - read more

• Sauce
• Cucumbers

A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce. read more

A recipe for Thai noodle and beef salad. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add sliced ​​cucumber, watermelon, and red onion to the salad. The pulp is read more

A recipe for burgers with grilled vegetables. The patties are made from ground beef with the addition of ground pork, seasoned with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions. read more

A hot dog topping recipe made with caramelized onions, ketchup, vinegar, and hot sauce. The onions are placed on top of the sausage. read more

A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a dressing of wine vinegar, vegetable oil, and oregano. Serve the salad on a - read more

A recipe for a fast-food topping made with fried bacon, corn kernels, red onion, and ground porcini mushrooms. This appetizer is used as a topping for homemade hot dogs. read more

A recipe for a pasta salad with egg and red onion. The salad is dressed with mayonnaise, olive oil, vinegar, and parsley. read more

A recipe for a bread salad with pancetta, arugula, and tomatoes. Topped with red onion, basil, and olives, the salad is dressed with olive oil and wine vinegar and garnished with ricotta cheese and pancetta. read more

A recipe for warm potato salad with fried bacon and boiled eggs. Served with a dressing of mayonnaise, vinegar, mustard, onion, and sugar. read more

Avocado, radish, and red onion salad recipe. Dressed with sour cream, lime juice, and hot chili sauce. Served with salted cheese. read more

A recipe for shrimp with new potatoes and onions. The shrimp and vegetables are grilled in foil with beer, butter, and spices. read more

A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more

A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more

A recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices. The meat and vegetables are grilled and served with butter seasoned with parsley and lemon zest. read more

A recipe for a Mexican fast food dish – Pork and Black Bean Tacos. The dish consists of fried ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas are filled with the prepared filling and served with - read more

Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw. - read more

A classic club sandwich recipe with grilled salmon, bacon, tomato, lettuce, and herb mayo. read more

A recipe for grilled burgers. The recipe calls for a variety of burger toppings: fried mushrooms, caramelized onions, pico de gallo sauce, and bacon. read more

Recipe for making a salad of raw porcini mushrooms with pecorino sheep's cheese - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For burgers:
• For the glaze:
• For burgers:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Seven-Layer Greek Meze Dip Sauce - A Detailed Recipe read more

Make creamy egg salad with sour cream, dill, and whole grain mustard, then layer it with corn relish, dressing, pimento cheese, and more. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Making a pizza with butternut squash, gorgonzola, sage and walnuts. - read more

• For the chicken:
• For chutney (Indian sweet and sour fruit and vegetable sauce):
• For hamburgers:

Recipe for mini chicken sandwiches with warm tomato chutney sauce, served on fluffy potato buns. read more

Detailed recipe with photos.

A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pporchetta (pork roll)
• Pickled onions

A delicious meat appetizer recipe made with pork roll on polenta slices. read more

A recipe for Long Beach Salad with red cabbage, iceberg lettuce, red onion, and blue cheese. read more

A recipe for a red cabbage salad, pre-marinated in apple cider vinegar for juiciness, with the addition of carrots and apples. read more

A recipe for chicken breasts sautéed with thyme, spinach, and lemon juice. Served with an onion-lemon sauce made with white wine and chicken broth. read more

Detailed recipe with photos.

A fast food dip recipe made with hot jalapeños, mango, avocado, lime juice, cilantro, and jicama. Serve guacamole with nachos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a Mexican fast food dish – tacos with garlic sauce and a filling of braised beef and red cabbage. The pre-seared beef was placed in an ovenproof pot and simmered with beef broth and... read more

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Pickled vegetables
• Beef shashlik

Detailed recipe with photos.

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more

Detailed recipe with photos.

• For the Creole seasoning:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.