Chili seasoning

Pan-fried salmon fillet is a surefire option for both a holiday table and a weekday dinner. It doesn't take much time to prepare, and all you need for this recipe is fish, frying oil, and chili powder. Turn the range hood on high. read more

Treat your friends to these unique shots with tropical flavor and Mexican flair. Served with a small scoop of mango sorbet and a squeeze of chili and lime, this Tequila Gold is sure to be a memorable party! read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

With this recipe, you don't have to worry about your healthy, lean turkey patties turning out dry. Just add some grated zucchini to the ground meat! It'll add juiciness without overpowering the flavor of the other ingredients. Make burgers with these turkey patties in - read more

Try a simple and well-balanced vegetarian burger made with affordable ingredients. The patties are made with tender lentils, quickly cooked in a slow cooker, and baked sweet potato with mushrooms, making them very filling and juicy. Let them rest before frying. read more

A slow cooker will help you cook beef ribs in half the time of braising them on the stovetop, and the Coca-Cola added to the sauce will make them incredibly tender and infuse them with such a rich flavor, as if they'd been braised for half a day. For this recipe, use: read more

This recipe is a lifesaver when you need to quickly and deliciously prepare chicken with a side dish, for example, for dinner after work, when the last thing you want to do is fuss around in the kitchen. Boneless chicken thighs are cooked in a slow cooker on a rack, under which, at the same time, read more

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors to give the dish a vibrant, appealing Mexican look. The filling uses finely chopped... read more

In the oven, using the grill setting, tender white fish and vegetables will be ready in minutes, and the whole dish will take you no more than half an hour. Serve the fish and baked vegetables with sautéed beans and corn tortillas for wrapping fajitas. Excellent - read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

For a new taste experience, try the grilled salmon with a spicy caramel crust. The salmon fillet is pre-rubbed with a mixture of dark brown sugar and chili powder, which turns into a light, sugary crust during grilling. read more

This festive dip is loaded with spiced beef, loads of cheese, tomatoes, and chili peppers, and is incredibly filling, even though it's just an appetizer. It's made with beer, which gives it a rich, deep flavor. Add - read more

Make a snack mix for a house party that pairs perfectly with beer, cocktails, and other beverages. The mix includes lots of small snacks: crispy corn squares, mini pretzels, peanuts, corn, chips, and sunflower seeds. Everything is covered with... read more

Make delicious and crispy BBQ-flavored potato chips using only natural ingredients, no artificial flavors or enhancers. Use a mandoline slicer to slice the potatoes thinly. Before frying, thoroughly... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

Delight your family and friends with this incredible appetizer, perfect for any occasion, from a beer party to a big celebration. Jalapeños are carefully slit and filled with a filling of pulled pork and cheese. read more

• Chicken
• Hot sauce

Fans of spicy Buffalo chicken wings will love the idea of ​​preparing drumsticks with the same flavor and serving them as a main course with a side dish or as a beer appetizer. The chicken drumsticks are baked in the oven until crispy, and then... read more

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and, along with roasted tomatillos, poblano peppers, and green onions, gives the appetizer a rich flavor. read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

If you want to serve this dip impressively at a house party, make it in a bread boat! This appetizer will always be a hit with guests. To make it, you'll need a long loaf of French or Italian bread. Remove through - read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

This Mexican-style stir-fry is perfect for both weekend and weekday dinners. To avoid spending hours chopping vegetables and standing over the stove after work during the week, prepare the fajita ahead of time: chop the vegetables, heat them in the oven, and read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with sauce and other traditional taco ingredients: cabbage, greens, radishes, and salsa. read more

The traditional Tex-Mex dish chili con carne (or simply chili) simmers on the stovetop for a long time until the flavor develops. But with this quick recipe, you can make chili in just half an hour, and the flavor will be so deep and rich, it's like... read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and golden with a savory crust. For a side dish, boil... read more

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw Mexican chorizo ​​without the casing (not to be confused with Spanish dry-cured chorizo!), sauté in a spiced tomato sauce, and... read more

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with roasted broccoli and tomatoes. read more

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead so the hungry crowd at the grill doesn't have to wait long for a treat. Just before serving, the legs are grilled and... read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a cauldron with a tight-fitting lid. The pork shoulder is immersed in a homemade... read more

Assemble a taco bar in just 15 minutes or less. Just buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving approach allows you to delight your loved ones with something fun and hassle-free. read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

For this winter version of beef brisket, there's no need to fire up a charcoal grill: the slow cooker does all the work! The beef is simmered in a savory sauce for several hours, then quickly seared in a hot skillet until... read more

Chicken fajita is one of the most colorful yet simple Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case, chicken breast, which cooks in minutes). read more

Make a Tex-Mex-inspired stuffing for your holiday turkey, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, along with a cornbread base. Topping off the flavor is pieces of fried... read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

This recipe makes delicious bacon even better! It combines everything we love about a good snack: crispy yet chewy, spicy yet with sweet, salty, and smoky notes, and topped with sesame seeds. For - read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

This side dish will be a stunning addition to your holiday table. It's easy to make and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style: drizzled with lime-chili sour cream and sprinkled with crumbled... read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

Icy watermelon wedges on sticks, soaked in a sweet and tart tequila cocktail, are perfect for summer parties. Before enjoying this adult-friendly watermelon, spritz it with lime juice and sprinkle with chili powder for an even brighter and— read more

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add grated tofu, which makes a great substitute for ground meat. The only fresh ingredients you'll need are eggplant, onion, and read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

• Quinoa
• Vegetables
• Steak

This quinoa-based bowl has all the best features of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. All the ingredients pair perfectly together, making the bowl... read more

• Tex-Mex seasoning
• Pepper and onion
• Toppings

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a Tex-Mex-style spice blend featuring chili peppers, including smoked... read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, lightly marinated, then grilled and sliced ​​thinly. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Top your fajitas with fresh cilantro, guacamole, and pickled... read more

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy crust, and baked in the oven until the peppers are... read more

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can use either a spicy salsa for a more vibrant flavor, - read more

While traditional tacos are delicious, they're difficult to eat without getting messy. Surprise your guests and serve tacos in cones! Cones are made with wheat tortillas, like ice cream cones, and are just as crispy. They make a compact... read more

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. No more searching for ready-made taco seasoning at the supermarket! read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

• Green mango water
• Potato filling

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. The crispy, deep-fried balls are pressed into the shell and filled with a spicy filling. read more

No grill? No problem! These mouthwatering pork ribs in a sweet and spicy sticky glaze can be cooked from start to finish in the oven. Using peach jam instead of fresh fruit in the savory glaze means you can cook them - read more

• Salad
• Refueling

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, a variety of contrasting textures, and a whole range of flavors with spicy, sweet, and tart notes. Some of the ingredients include: read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and packed with flavor and aroma from smoked chipotle peppers, tomatoes, read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables served with other toppings on tortillas. The beauty of fajitas is that you can arrange your own fillings and toppings on the tortilla—perfect for... read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

Classic mac 'n' cheese is enhanced with a spicy meat taco filling in this recipe. It's even more filling and delicious. The meat filling is made with ground beef. Simmer it with tomatoes and spices, traditionally... read more

• Chickpea salad
• Refueling

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version is a hit with everyone! Chickpeas, roasted with spices, replace not only animal protein but also croutons. It turns out crispy and flavorful. read more

Baked sweet potatoes are an interesting alternative to baked potatoes when you're looking for new flavor combinations. Their natural sweetness is perfectly balanced by piquant chili powder and bits of fried bacon. The first time, the sweet potatoes are baked whole, - read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While Mexican tamales are labor-intensive to make, this pie is all about... read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

Traditional Mexican tacos are served as mouth-watering bowls filled with meat. This shape makes the tacos unique, easier to eat without getting messy, and makes them perfect for serving at home parties as appetizers. To shape the tortillas into bowls, you'll need: read more

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

• Braised pork
• Corn dough

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. The fillings can vary—chicken, pork, or beef—to suit everyone's tastes. All are quite popular. This recipe features... read more

The best way to make s'mores without a campfire and for a large crowd is to bake a dessert pizza with s'more topping! To make it, you'll need store-bought pizza dough and traditional s'more ingredients: graham crackers, read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

• Fish
• Red rice
• Black beans
• Pico de Gallo

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, and fresh pico de gallo salsa. Tilapia fillets are pre-soaked. read more

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. This way, your everyday breakfast becomes more interesting and will brighten up your holiday morning. These... read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

What could be better than waking up to a ready-made breakfast waiting for you? A slow cooker is perfect for this, especially during the holidays and when you have a lot of guests staying over. Load this casserole into the slow cooker overnight so everyone can have a blast in the morning. read more

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with... read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

If you're looking to cook something more interesting than just grilled meat at a grill party, a fajita is a great choice. This Tex-Mex dish is traditionally served to large groups. Grilled meat (in this case, two types - read more

Grilled mango is a delicious side dish for meat or chicken, adding an exotic, tropical flavor to your meal. Ripe mango cubes are skewered and grilled until grill marks appear. This will infuse the fruit's flavor into... read more