Chili seasoning

Make a delicious and unique appetizer using pre-cooked French fries in the style of Mexican corn elote. Elote is a popular Mexican street food: corn on the cob is coated in mayonnaise sauce, drizzled with lime juice, and topped with cheese. read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is boiled, semi-polished spelt, which retains most of its beneficial micronutrients. The spelt is topped with thin slices of fried onion. read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are halved and baked in the oven with spices until tender. Fresh cilantro complements the dish perfectly. read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Shawarma
• Cucumber and Tomato Relish
• Tahini sauce
• For assembly

The amazing flavor of the chicken in this shawarma comes from a citrus marinade with garlic and a multitude of spices, including a harmonious blend of chili pepper and cinnamon. The chicken thighs are marinated for a long time and then fried. read more

• Shawarma with chicken
• Cucumber and Tomato Relish
• Tahini sauce

You can make delicious and juicy shawarma even at home without the need for special grilling equipment. Chicken thighs are sliced ​​into thin, small pieces, marinated in spices, and grilled on skewers, after which they acquire the desired... read more

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight, and it'll infuse all those amazing flavors. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

Grilled duck breast gets its perfect flavor if you first rub it with a spice mixture that includes smoked paprika, garlic powder, chili, cumin, dry mustard and a little Chinese 5-spice seasoning, which is excellent - read more

All-natural double-bone pork loin cutlets are rubbed with a spice mixture before frying, including coriander, ground cumin, mustard powder, smoked paprika, and chipotle powder, which impart a pleasant smoky flavor. For frying on - read more

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To ensure this relatively lean steak is tender and juicy, read more

Besides frying meat and fish, you can also use the grill to prepare a more complete meal. For example, bake chicken with rice and beans in foil. It's easier to use disposable aluminum pans for this. Place all the ingredients in them. read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only tenderize the meat but also impart a wonderful flavor. read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

Edamame are immature soybeans used by health-conscious eaters around the world. But they're also popular as a snack with beer or other alcoholic beverages. In this case, edamame is prepared spicy. Boil them - read more

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This smoked jalapeño adds a pleasant aroma in addition to its piquant flavor. read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

The steak used is an eye-round steak from the thigh of the steer. Because it's leaner, medium-rare is recommended, meaning the meat is crisp on the outside and remains a rosy-red color inside. This way, you'll experience all its juiciness, tenderness, and— read more

• Tacos
• Red cabbage salad

Make Mexican tacos bursting with the flavors of tender grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in a lime juice and ground pepper marinade. read more

Add an interesting and unique flavor to your fried red fish. The mixture of chili powder, brown sugar, cumin, salt, and black pepper is perfectly balanced in this recipe, resulting in a delicious fish. Rub the mixture on the fish and grill it. read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

• Fried vegetables and spices
• Soup

A thick and rich soup that warms with its multifaceted, savory flavor. It wonderfully combines a variety of vegetables, such as celery, carrots, tomatoes, zucchini, bell peppers, broccoli, beans, lentils, and chickpeas. And it all comes together with... read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

Traditional Mexican enchiladas are filled with cornmeal tortillas. However, zucchini is just as good as yellow tortillas for making rolls. Plus, zucchini is more readily available when the vegetable is in season. The process of making enchiladas isn't at all... read more

By pre-roasting the zucchini under the broiler, they acquire a beautiful golden crust and are ready to cook further with the other ingredients. The tomato sauce complements the vegetable slices beautifully. Toasted white cheese crumbles with - read more

Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made with beans and ground turkey. Unlike the original - read more

This dish is prepared using a tri-tip steak cut from the steer's thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich flavor. The ideal texture of a tri-tip steak is... read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

The taste of this ice cream will transport you to tropical countries, where mango is one of the most popular fruits, and local cuisine is unthinkable without hot and spicy flavors. If you're not afraid of new taste sensations and are ready to experiment with... read more

To get a perfectly balanced spice blend, it's best to make it yourself. After all, unscrupulous spice manufacturers often add chemical additives and cheap spices to their blends, violating all the rules. read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

• Corn
• Ancho Pepper Seasoning

Grilled corn on the cob becomes even more delicious and filling when served with toppings. For example, make a special lime butter for it. It will impart a rich, creamy flavor and citrusy freshness to the corn. This combination... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

Corn is one of the most popular ingredients in Mexico, where they know a thing or two about it. It's not only added to various dishes, but also sold on every corner on the cob, seasoned with various sauces and cheese. If you're tired of plain boiled corn, read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

• Taco
• For serving
• Mild salsa

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often awkward to eat: juices leak out and vegetables fall out. In contrast, tacos in envelopes are much more convenient and don't take much longer to prepare. read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

The Mexican tradition of drinking hot chocolate with cayenne pepper was adopted by the ancient Aztecs, who brewed cocoa powder and added the fiery spice to their drink. This cocktail recipe combines cocoa and cayenne pepper into a single... read more

In North African countries, including Morocco, the most common and traditional dish is tagine. It is made from lightly fried meat, simmered with vegetables and spices at a low temperature for several minutes. read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

Jackfruit, or Indian breadfruit, is a great meat substitute for veggie burgers. Simmer it in barbecue sauce, mash it, and you'll be able to tell it apart from pulled pork. Spoon the filling onto the cut-up... read more

Tacos are a hearty Mexican appetizer. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry. This appetizer makes the perfect treat for guests. read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

• Chicken
• Cabbage salad

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again. This is partly due to its numerous... read more

Delicious and healthier turkey sandwiches, a welcome substitute for fatty pulled pork. The meat for the sandwiches should be very tender and easily torn into pieces with a fork. To achieve this, braise the turkey thighs in a slow cooker, adding: read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans, a little tomato paste, and corn chips for the... read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. Besides preserving the rich chili flavor, read more

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of beef, chili peppers, and beans. These same ingredients are read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

• Pita with Za'atar seasoning
• White Bean and Tahini Dip

An appetizer perfect for an evening with loved ones. Fry pita chips in the oven, brushed with olive oil and rolled in spices, and serve with a hearty Middle Eastern and Arabic-inspired mashed potato dip. For - read more

Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish of the same name, "chili" or "chili con carne," which literally translates from Spanish as "pepper with meat," read more

• Chile
• Cornbread

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and the heat of the chili is balanced by other flavors that... read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course. The garlic, basil, and thyme seasoning in this dish... read more

Stir-fried butternut squash and kale can be served as a side dish or a full-fledged lunch. Not only is the dish delicious, but it also complements a serious approach to healthy eating. Thanks to a Chinese cooking technique that... read more

One unique, delicious, and healthy way to eat eggplant is to make "steaks" with Greek salad ingredients. This dish is also suitable for those who don't eat meat. The chili powder combined with the eggplant creates a unique flavor. read more

If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices like chat masala and tandoori masala, a blend of aromatic spices that add a vibrant flavor to any dish. read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. This recipe is also worth considering for those fasting and in need of... read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

• Shrimps
• Cilantro and Mint Chutney

This simple and flawless recipe is another way to experience grilled seafood in a new way. The incredible contrast of colors, flavors, and textures makes this dish truly stand out. Even if you don't want to skewer the shrimp, read more

• Salad
• Meat sauce with beans
• Tomato dressing

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its vibrant flavor and richness, it'll keep you satisfied. read more

These fiery jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard gathering. For a richer flavor, dip the stuffed poppers in a cooling dip made from... read more

The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and fat released from the chicken. You can enhance the chicken's flavor by adding smoked salt instead of regular salt. read more

Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The dish has a distinct lime flavor, enhanced by the tequila. This chicken also goes well with... read more

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the cobs from burning on the outside before they're cooked through, you can soak them in... read more

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are braised in a savory sauce, then shredded with two forks. The result is tender meat with a rich, flavorful flavor. read more

• Quesadilla
• Fillings to choose from

This dish allows kids to customize the toppings on the open-faced quesadilla. Younger children can assemble the quesadilla before baking, while older kids can season the ground meat and help with cutting the vegetables for the topping. read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Pork ribs
• Glaze

A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

• Ribs
• Dry marinade for rubbing

These grilled ribs will delight anyone who honors national holidays and will be celebrating Labor Day with you. According to the American calendar, this day is celebrated on the first Monday in September. Two types of pork ribs are typically used for smoking: read more

• Dry marinade for rubbing
• Extinguishing liquid

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. The resulting ribs are incredibly soft, tender, juicy, and flavorful. read more

• Beans
• Barbecue sauce

Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more