Chili seasoning

A cheeseburger taco is two treats in one. Kids love these ideas, and adults will be thrilled too. A juicy beef patty, topped with melting cheese, along with lettuce and tomatoes, is wrapped in a corn taco shell. Each patty... read more

This recipe is perfect for a quick dinner after work. Small pieces of chicken breast simmered in a spicy tomato sauce make a delicious taco base that you can prepare in bulk ahead of time and then portion out. read more

Want to make breakfast special and get your kids excited about it? Then serve scrambled eggs and vegetables in a crispy taco shape. It's delicious, healthy, and fun. Older kids can make this breakfast themselves. Besides scrambled eggs, read more

These miniature sandwiches are the perfect size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a generous helping of meat sauce instead of a patty. It's impossible not to... read more

• Beans
• Homemade seasoning

Simmered in a slow cooker with smoked pork knuckle, pinto beans are infused with a wonderful smoky aroma and spicy flavor, making them the perfect side dish for any meal. Serve with any meat or simply enjoy with pork knuckle pieces. read more

This spice blend from renowned chef Emeril Lagasse is a favorite among Tex-Mex lovers and is produced commercially. But if you can't afford the coveted jar of seasoning, here it is... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Brine
• Spice rub mix

Pulled pork is a popular ingredient for summer barbecue sandwiches in the US. It's smoked pork shoulder, which, when cooked, easily shreds into stringy pieces with two forks, hence the name. Before putting the whole shoulder in the oven, read more

• Dough
• Filling

To quickly bake meat pies, use store-bought yeast dough for buns, and prepare the filling from ground beef, frying it with tomato paste, fresh pepper and fragrant spices and mixing it with grated spicy pepper-jack cheese and - read more

Red beans and rice are a signature dish of Louisiana Creole cuisine. Red beans are simmered in a slow cooker with andouille sausage, smoked pork knuckle, spices, and vegetables until tender and the sauce rich, with - read more

To cook taco meat quickly and still ensure it's juicy, fry the beef in thin strips over high heat, after tossing the steak with spices and a pinch of sugar. A few minutes in the pan, and you're ready to serve. read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, which infuses them with a whole bouquet of flavors with savory, sweet, sour, and spicy notes. You can - read more

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. At home, you can make esquites as an appetizer that's easy to serve to a large crowd. read more

This keto-friendly Mexican dish is made with chunks of beef that are slowly simmered with tomatoes, onions, spices, and chili peppers until the meat is tender and melts in your mouth. The chili con carne (Spanish for chili with meat) tastes like... read more

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame spinach are baked on a single baking sheet. Perfect for a weeknight dinner: no fuss, no mountains – read more

These healthy vegetarian wraps are filled with spiced tofu, corn, green onions, and sliced ​​avocado, all on crisp, firm romaine lettuce leaves. Crumbled tofu is pan-fried with herbs and vegetables, and then... read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. The filling, with spicy chili powder and smoked paprika, still retains the traditional taco flavor. read more

This crispy candied bacon will captivate you with its combination of sweet caramel flavor from brown sugar and the spiciness of chili. It can be served as an appetizer, used in burgers, sandwiches, or crumbled into salads. read more

Mexican Nachos dip is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe calls for making two different servings of nachos. Place a few on each plate (or baking dish) read more

• Meat filling
• Wrapper
• Corn dough

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often filled with meat, as in this recipe. Shredded - read more

This vegetarian burger will satisfy even meat-eaters looking for something new. Instead of ground beef, the patty uses black beans. You can boil them or use canned ones. Mash the beans with a fork like this: read more

Using a slow cooker, you can prepare this Mexican-style dish in just over half an hour, and the flavor is rich, as if it had been simmering for half a day. The chili (full name: chili con carne, or "chili with meat") contains: read more

• Popcorn
• Taco spice mix

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for cutting calories. Nutritional yeast can be... read more

Chicken King Ranch is a popular Tex-Mex casserole dish, characterized by its sauce made from canned diced tomatoes and chili peppers, canned cream of chicken soup, and cream of mushroom soup. The resulting mixture includes: read more

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional fillings. To fry, the fish is cut into strips and coated in a spicy mixture of flour and chili powder. Place the cooked fish... read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

• Pumpkin
• Avocado dressing
• Bowls

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning there's plenty of bold flavor. In one bowl, protein-rich cooked quinoa is combined with sweet and spicy roasted butternut squash and... read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

• Steak
• Ribeye seasoning

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. A special spice blend, which... read more

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying for just 4 minutes per side produces a delicious pork loin. read more

Pinto beans cooked according to this recipe are delicious, but they take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, check the production date—it should be as early as possible. read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

This chili con carne gets its traditional flavor and aroma from spices like chili powder, cumin, and coriander. But the ingredients are much healthier! Protein-rich black beans, lean ground turkey, and sweet butternut squash—all of this fills the dish. read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

These cheese chips are incredibly easy to make, low-carb friendly, and just as crispy and delicious as potato chips, but without the carbs. They contain a blend of grated cheddar and Parmesan cheese, chili powder, cumin, and cayenne. read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

This simple yet delicious dinner is made on one baking sheet: a great idea for a weeknight dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three sections. One section will hold the chicken thighs in a glaze. read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

If you are a fan of Mexican nachos, burritos or tacos, you will undoubtedly appreciate this casserole, which, unlike the above-mentioned snacks, takes just a few minutes to assemble and contains all the same ingredients: beans, corn, tortillas, - read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

This Mexican-style chicken soup practically cooks itself. Just throw all the ingredients in the slow cooker and go. When you return, you'll have a rich, spicy soup that will warm you up on a chilly day. read more

Unlike traditional Mexican chili con carne, this version takes less than an hour to prepare, but it's just as delicious. Pumpkin seeds, vegetables, and spices give the dish a rich flavor, and thanks to a small amount of cocoa powder, it... read more

This white stew is a milder version of the traditional Tex-Mex red chili con carne. It's made with grilled chicken, canned white beans, chili peppers (hence the name), corn, and yucca (you can substitute - read more

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and use what you have to make a delicious Mexican-style casserole the whole family will love. To make it, you'll need canned beans and corn. read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish looks beautiful, like a scattering of bright gems. read more

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and sprinkling with chili powder for a tangy kick. Once the vegetables are done, simply... read more

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and doesn't include beans. Instead, the sauce uses roasted corn. This is a more elegant version, and together... read more

Transform ordinary pecans into a delicious snack that can be served with drinks at parties or taken on the go. All the spices in the recipe are perfectly balanced for superior flavor. There's spicy chili, sweet cinnamon, and more... read more

• Cheese popcorn
• Sweet and spicy popcorn
• Popcorn Rocky Road

Popcorn is a whole grain product that contains a lot of fiber. In moderation, it's quite healthy, and to make it even more delicious, prepare it with various natural flavors. Below are three types of delicious popcorn: read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

A quick and easy recipe that makes French fries feel more homey. Fry or bake frozen French fries and serve them topped with chicken chili—chicken breast simmered with chili powder, poblano peppers, and onions in a creamy sauce. read more

Mexican chimichangas are almost like a burrito, only baked in the oven. Chimichangas are filled with meat and served as a main dish with side dishes. This recipe features shredded grilled chicken. Heat it up with spices - read more

Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

Delicious pasta in a thick, gooey cheese sauce—Mac'n'cheese—is something you'll love making for your family Sunday dinner. The pasta is even more delicious when you add ground beef. However, the meat doesn't mix with the pasta, and everything... read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

Pulled pork is shredded meat that has been simmered with spices for a long time, becoming incredibly tender and easily pulled apart with a fork along the grain. Typically, pulled pork is made from the shoulder. read more

This burger was inspired by the Mexican snack chile relleno—a poblano pepper stuffed with cheese, meat, and vegetables. The sandwich is a deconstructed version of this snack, but it retains all the amazing flavors and juiciness of the meat. read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

A large stuffed baked potato is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. Large potatoes are needed for this dish. To ensure it cooks faster and is well-baked, the potatoes are first baked in a... read more

Unripe edamame soybeans in their pods are a delicious snack with beer and other spirits, perfect for house parties or a night watching a game or movie. The beans disappear like popcorn, but they're much healthier and— read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any meal, meat, or sandwich. Once you try it, you'll want to make it again and again. This salad is sure to please. read more

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex dish. First, all the ingredients are individually fried until golden brown, then combined in a light sauce made from chopped... read more

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and contain significantly less fat and "bad" cholesterol. To... read more

Fall is the perfect time to enjoy healthy pumpkins and their equally healthy seeds, which, when served correctly, make a fantastic treat for home beer parties. Mix shelled pumpkin seeds with shelled pistachios and... read more

The traditional ground beef for the Sloppy Joe burger is replaced in this recipe with tofu, which is ground and, like the beef, fried in a tomato sauce with finely chopped vegetables, chili powder, and garlic powder. Then the filling - read more

Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more

• Burgers
• Barbecue sauce

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce, as some of it will be incorporated into the ground beef, and it also... read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

In just 5 minutes, ordinary mayonnaise turns into a special sauce you won't find in any store. Almost homemade. To make it, take high-quality store-bought mayonnaise and mix it with crushed garlic, chili powder, and ground cumin. read more

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until golden and crispy. The chili powder's savory, spicy flavor complements the sweet potato's contrasting sweetness. Serve as... read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is boiled beans in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich, complex flavor with subtle smoky notes. Beans before - read more

Many people are increasingly choosing chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be cooked in such a way that you won't miss the meat at all. Appetizing, juicy chicken with a crispy... read more

These fruit skewers are hardly dessert. However, they make a great appetizer for drinks or a side dish for grilled meats, which will be infused with a refreshing and exotic Caribbean flavor. The wooden skewers are pre-soaked in read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

This salad is most popular in the southern United States. It is typically made from leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated cheese, and a fermented milk dressing. All components are read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

The shrimp are served in a Thai panang sauce and are literally bursting with vibrant flavors, where spicy notes blend with a touch of heat and sweetness. Large peeled shrimp are coated with Thai seasoning and grilled on skewers: just... read more

This snack mix can be made ahead of time and taken on the go, served with beer, or enjoyed while watching TV. It can be made using any small snacks you have on hand, such as popcorn or cereal. read more

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peeled shrimp are marinated in a mixture of lime juice, paprika, chili powder, and other spices before grilling, and then... read more

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and enjoy a delicious weekend meal after work in the evening. And you won't have to... read more

Before grilling, the sweet potatoes are microwaved to ensure they cook faster and don't burn, then sliced ​​and tossed with a spiced mixture of olive oil, chili powder and cumin, which adds a... read more

Almost all the main ingredients in this Tex-Mex-style soup are prepared or canned, which significantly reduces cooking time. Nevertheless, the dish is very rich. read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with smoked chipotle pepper and ground coffee and seared in - read more

You can cut the watermelon into French fry-sized sticks and serve it with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate you with its unusual combination of flavors. Sprinkle the watermelon sticks with read more