Cilantro

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Drain the cucumbers to concentrate the flavor, and... read more

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Carne asada is most often served as a main course. read more

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. It's made with juicy, skinless, boneless chicken thighs. read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular spices in Mexican cuisine. This recipe uses just enough pepper to... read more

The key to this vegetarian version of barbecue chicken pizza is to get the mushrooms nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for the first 5 minutes to allow them to begin to brown. This is... read more

• Black bean patties
• Creamy sauce

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about poaching an egg, feel free to substitute a fried egg! Top your Eggs Benedict with homemade... read more

• Salad with wheat
• Chimichurri dressing

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. A zesty combination of parsley, cilantro, garlic, and hot peppers enlivens the nutty flavor of the wheat grains, while crisp cucumbers, read more

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a slightly nutty flavor. Cook the rice covered, resisting cravings. read more

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce is a perfect example of how carrot tops can be used - read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

This recipe uses crushed corn chips to coat the chicken breasts. The chicken is baked in the oven and turns out as crispy on the outside and juicy on the inside as if it were deep-fried. Boil new potatoes and broccoli for a side dish. read more

Congee, or zhou, is a popular Chinese porridge made from overcooked rice, making it ideal for the slow cooker. There are many variations of congee for breakfast and dim sum, and this version is made with ginger, green onions, and chicken. read more

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but substitute Italian marinara sauce for Mexican salsa, and replace breadcrumbs with crushed... read more

Chilaquiles is a Mexican brunch dish designed specifically to use up leftovers. It's made with leftover tortillas (cut or torn into pieces) and salsa verde (green salsa). Everything is heated through - read more

The star of this dish is a quick version of Mexican mole sauce made with peanut butter, cocoa, and spices. Simmer the seared chicken breast in it and serve, generously drizzled over each serving. Serve with fragrant cilantro rice. read more

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chilies. The combination of cheddar, Monterey Jack, and spicy Pepper Jack makes this Mexican appetizer truly... read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach patties a spicy, rich flavor. Serve with roasted spiced carrots and cilantro, pita bread slices, and plain yogurt, and enjoy! read more

A cocktail of scallops and shrimp in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Cook the scallops in advance and chill them well before adding them to the sauce, and the shrimp read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

Roast chicken thighs in the oven until crispy and serve with a spicy coconut sauce made with the chicken's juices and a salad of black beans, mango, onions, and cilantro. With minimal effort, you'll have a complete meal. read more

• Pork belly
• Sauce

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat. Serve crispy pork belly slices with a light gravy. read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

Citrus-marinated fish is simmered in a tomato broth with tender potato chunks and corn, while Mexican dried ancho chili adds smokiness and color to this hearty stew. For a fresher touch, top each serving with... read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

Most of the ingredients in this quick sweet potato stew are substitutable, meaning you're sure to have everything you need for a delicious and healthy dinner in your fridge and pantry. The key ingredient here is the sweet potato, and then follow the formula: anything tomato-based, any... read more

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result is worth it: firm, tender pieces of beef in a rich - read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill them, toss them with herbs and a lemony dressing, and top with walnuts—a quick and delicious barbecue side dish! read more

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries. Drizzle the salad with a fermented milk dressing and... read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

The Moroccan spice blend ras el hanout imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives and serve over couscous, generously sprinkled with fresh... read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich and aromatic sauce. Serve with bread, - read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

Finely chopped sweet potatoes are baked in the oven until half-done, then pan-fried until crispy with bacon and jalapeño. The savory chili peppers and salty bacon bits perfectly balance the natural sweetness. read more

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato, chicken, spices, and herbs—a perfect excuse to... read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

Stir-fried sticky rice with Chinese sausage (or lo mai fen in Cantonese) is a popular dim sum dish made with sweet Chinese sausage (lap cheong), shiitake mushrooms, and dried shrimp for an umami-infused flavor, along with - read more

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few Asian seasonings add a rich and multifaceted flavor. read more

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans, juicy lettuce, and a few other flavors... read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Eat pesto fresh as an appetizer, spread it on bread, or dip meat in it. read more

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with Spanish dry-cured sausage. So delicious and filling! read more

• Sriracha Ranch Dip
• Chicken

Instead of regular breadcrumbs, chicken breast strips are rolled in crushed tortilla chips. This not only makes them crispier, but also adds extra flavor to the chicken. Serve these crispy chicken fingers with... read more

This hearty Mexican-style stew is the perfect warming comfort on a chilly day with its rich flavor and warm aroma. The pork is slow-cooked with potatoes, green poblano chiles, and roasted corn in the savory juices that will... read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a mixture of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh chili pepper, use crushed red pepper flakes. read more

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with corn chips, topping each serving with fresh - read more

You can experiment endlessly with pesto variations if you stick to the classic formula: herbs + nuts (seeds) + vegetable oil + cheese. This Mexican-style pesto is made with cilantro and pumpkin seeds with the addition of oil - read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

With coconut milk and cilantro, creamed corn takes on a fun Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone, including vegans, will love. read more

The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more

The refreshing Margarita cocktail gets even more invigorating with the addition of cucumber puree and homemade spicy jalapeño syrup. Throw a Mexican-inspired party and enjoy the balanced flavors of this new interpretation - read more

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). Blending them in a food processor with a little cornstarch creates a light and airy meat dumpling. read more

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce made with Scotch Bonnet peppers. This is one of the... read more

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with pieces of fried chicken marinated in spiced yogurt, cheese, and red onion, and fry it - read more

• Tofu croutons
• Soup
• Bouillon
• Topping

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the tofu croutons are the little touch that makes my noodles... read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles. read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

• Hamburgers
• Mexican tomato sauce

These burgers were inspired by the recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty topped with a spicy Mexican sauce, melting cheese, and roasted poblano peppers. read more

Toss peeled, large shrimp with hot paprika and olive oil, roast in the oven, and serve with quinoa filled with fragrant greens. This delicious and healthy dish is the perfect quick midweek dinner. read more

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with chunks of peanuts) and you won't have to worry about extra... read more

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese, and tortilla chips. Serve with sour cream and - read more

Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more

To make meatloaf healthier, combine lean ground beef with ground turkey and add chopped spinach and plenty of cilantro. Instead of the traditional ketchup glaze, top each meatloaf with tomato slices, and for a more... read more

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook the fish, or the salmon will turn out very... read more

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling the meat on a griddle rather than on an outdoor grill. Top the pork with slices of read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

We love the smoky flavor that comes from combining dried cascabel and guajillo chiles. Blending these two varieties creates a complex sauce with surprising depth, so try to find both. Another tip: buy... read more

• Mushrooms
• Corn salsa
• Taco bar

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to let the mushrooms cook thoroughly on the convex side before turning them. This will give them a better flavor. Another interesting ingredient is read more

• Avocado salsa
• Shrimps

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine shrimp with chipotle peppers (smoked jalapeños), grill, and serve in warm tortillas with... read more

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing and flavorful salad is seasoned with Chinese black vinegar and soy sauce. Black vinegar - read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and succulent, just like straight from the oven. Serve with steamed couscous, and you'll have... read more

Cumin, freshly squeezed orange juice, and spices infuse tender pork loin with rich flavor. This slow cooker recipe is inspired by Cuban cuisine, where the vibrant flavor comes from the combination of sweet orange and zesty spices. read more

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are finely diced, giving the salsa a... read more

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of shiitake mushrooms and the savory tang of Asian sambal oelek sauce. read more

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. It's the perfect complement to grilled fish. The bright citrusy, spicy flavor of the oil and the smoky notes of the fish are unmistakable. read more

Rice with shrimp (Spanish: arroz con camarones) is a popular dish in Latin American cuisine. Many variations of "arroz con camarones" are prepared using these basic ingredients, varying in composition and taste. In this recipe, the tart... read more

To prepare this grilled dish, you'll need a heavy cauldron. The clams are simmered in a mixture of tequila and clam broth (juice) until the shells open, then tossed with fried Mexican chorizo. Serve the clams with - read more

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and vegetables. Ree Drummond also added the following to her recipe: read more

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila and spices, preferably overnight. Grill over medium heat to medium-high. read more

• Additional fillings

Even those who aren't vegetarians will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste, while others are added whole. To help bind the mixture together, read more

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. In this recipe, jicama will be paired with radishes, and to achieve the flavor... read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Some of the coconut marinade is used to make the dipping sauce, which... read more

Summer white sangria combines light white wine, Limoncello liqueur, and lemon soda with aromatic cilantro syrup. It makes a unique, refreshing lemonade for adults. Mix the sangria in a pitcher and let it sit in the refrigerator for... read more

Delicious, filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) is diced, dredged in flour, and fried in oil until golden brown. Served on corn - read more

• Potato peels
• Sauces
• Relish

This potato skin appetizer is inspired by chaat, a popular Indian street food. The crispy potato skins are infused with the sweet, spicy, sour, and tangy flavors of three sauces, along with crispy roasted chickpeas. For this recipe: read more