Cilantro
Views: 4,003New Mexico's state vegetable is the chili pepper, which is used in the famous green chili cheeseburger. These sandwiches feature a generous helping of melted cheese in queso sauce and a relish of chili peppers, ranging from medium to high. read more
Views: 6,508This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more
Views: 4,693To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more
Views: 2,917Charcoal tacos (Spanish: taco al carbon) are a typical Tex-Mex dish. The filling for these tacos is cooked over an open fire. Grill a lobster on a charcoal grill and wrap it with cheese and greens. read more
Views: 2,584Sopapillas, popular in Latin America, are also often prepared in the United States, especially in the southwestern border states, whose culinary traditions are influenced by Mexican cuisine. However, unlike Latin American sopapillas, which are primarily... read more
Views: 4 232This simple and flawless recipe is another way to experience grilled seafood in a new way. The incredible contrast of colors, flavors, and textures makes this dish truly stand out. Even if you don't want to skewer the shrimp, read more
Views: 8,377These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp would be even better if marinated for an hour instead of 30 minutes. Quantity - read more
Views: 5,627If you prefer spicy marinades over sweet and sour ones, you'll definitely love this Margarita marinade. Margarita lovers will be especially delighted. To make preparation easier, you can buy a ready-made Margarita mix. read more
Views: 7 228One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more
Views: 5,395The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and fat released from the chicken. You can enhance the chicken's flavor by adding smoked salt instead of regular salt. read more
Views: 7,029Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more
Views: 7,703Make a delicious and filling salad with new potatoes, tomatoes, onions, herbs, and a dressing made with mustard, mayonnaise, and spices. The highlight of this salad is the chipotle pepper—a smoked jalapeño. Its spicy, smoky flavor sets the tone. read more
Views: 2,474Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more
Views: 4 118Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more
Views: 3 137Grilled corn is a simple yet incredibly delicious dish. The corn, while less juicy than boiled corn, is still very firm and flavorful. The pesto sauce adds juiciness and a unique flavor, making it even more aromatic. read more
Views: 7,992Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more
Views: 13,265Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens the appetite and evokes the warmest emotions. If you... read more
Views: 4,879Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack. read more
Views: 5,516If you're the proud owner of a grill and want to cook something simple yet unique, try this grilled pork tenderloin recipe. As we all know, the sauce in meat dishes is just as important as the meat itself. Spicy and... read more
Views: 18,750Grilled pork will be more tender and juicy if glazed. Even though the recipe calls for a full cup of jam, the meat's flavor will be harmonious, sweet and tart, and will be perfectly complemented by the piquant mojo sauce. Although there are variations— read more
Views: 1977One great way to add variety to your regular egg dishes is to make a Persian omelet. Unlike the traditional stovetop version, this dish is baked in the oven, so it doesn't require constant attention. A delicious omelet - read more
Views: 13,691Pico de gallo, a Mexican culinary favorite, can be used as a topping for chili, like other salsa-like sauces. However, due to its lower liquid content, it's also suitable as a topping for dishes like tacos or... read more
Views: 3,997The dish in its current form is believed to have originated in Tunisia, and its Arabic name means "mixture." Since the main ingredient is eggs, shakshuka is often served for breakfast. However, in Israel, it is also popular as an evening dish, as well as... read more
Views: 7,478The Mexican quesadilla traces its roots back to the time of the conquistadors, when the Spanish invented the filling of thin corn tortillas borrowed from the Indians of the tribes they conquered. Traditionally, the quesadilla was filled with cheese, hence the name... read more
Views: 1,795A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more
Views: 22,268Satay is a dish of Indonesian and Malaysian cuisine. It is a miniature version of Thai kebabs, made from almost any type of meat, poultry, offal, seafood, and many other ingredients. This version of satay is made from read more
Views: 12 239Quesadillas are especially popular in the southwestern United States. Here, they are prepared like the traditional Mexican version, although local ingredients may sometimes be included. This recipe is heavy on vegetables and meatless. However, if desired, you can add, for example, read more
Views: 4,889Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both as bread and as an ingredient in... read more
Views: 4 232Cilantro adds a vibrant green color to this quesadilla, which is dusted with ancho chili powder. - read more
Views: 2,820I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and you can add a lot of filling, making Country Hash a wonderful, crumbly dish. read more
Views: 2 282Houston's, a 41-year-old restaurant chain, added an Asian kale salad to its menu about five years ago, when the vegetable was starting to gain popularity nationwide. Now, the salad has become a cult favorite. Restaurants operate in 12 states under 15 different names. read more
Views: 5,029Quesadillas are a flavorful and well-known Mexican dish, consisting of a fresh cornmeal tortilla filled with cheese. Chorizo, a pork sausage popular in Latin America, makes a great accompaniment to quesadillas. read more
Views: 5,419A hearty Mexican appetizer made with a wheat tortilla stuffed with fried porcini mushrooms and salty feta cheese. The quesadilla is baked in the oven and served with a zesty salsa, sour cream, and cilantro. An incredibly delicious and flavorful dish! read more
Views: 17,697Salmon is a great source of heart-healthy omega-3 fatty acids, and it tastes wonderful on a bed of vitamin C-rich broccoli. This vibrant, low-calorie dish, topped with red pepper flakes and fresh cilantro, is prepared without - read more
Views: 21,180Thanks to nature's riches in the shoals of salmon frolicking off the coast of Alaska, we get excellent meat free from antibiotics and excess environmental toxins. The omega-3 content of salmon fillets is read more
Views: 23,500Cilantro adds a pleasant fresh note. If you don't like cilantro, you can substitute dill or parsley. The recipe is very simple, but you can even prepare the salmon ahead of time, brush it with the dressing, and bake it in the oven just before serving. read more
Views: 4,893This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more
Views: 5 817This delicious quesadilla can be made with leftover cooked chicken and a wheat tortilla baked in the oven. The hearty filling also includes canned beans, grilled green onions, and chipotle—a spicy, smoked jalapeño pepper. read more
Views: 13,268Tearing the leaves and deep-frying them is practically all it takes to make crispy kale "chips." Those who try this dish will likely not need further instructions, as it's quite simple. read more
Views: 4,910This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more
Views: 4,340Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more
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Views: 5,039A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more
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Views: 4,034Use a strainer when preparing a cocktail. - read more
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Views: 4,553Homemade crumble pie with a corn and chili filling and a crisp topping. read more
Views: 6,543"Lobster goes well with a variety of seasonings, so why not give it a Southwestern twist?" says Guy. read more
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Views: 10,027The meat-filled burrito was baked in the oven and topped with cheese. read more
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Views: 7,014A step-by-step recipe for tacos with mushrooms, potatoes, and peppers. read more
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Views: 12,369Fragrant spices give this Mexican tortilla filling its distinctive flavor. read more
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