The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more
Chicken, eggs, matzo, lard, onion, garlic powder, grape tomatoes, cherry tomatoes, bell peppers, parsley, cilantro, saffron, hot sauce, unleavened dough...
Time:3 hours 13 minutesComplexity: average Servings: 10 - 12
With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a pop of color from the red bell pepper, and a squeeze of lime juice. read more
Chicken breasts, rice noodles, coconut milk, bell pepper, onion, garlic, curry paste, fish sauce, lime juice, cilantro...
An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and serrano chili. read more
In just 30 minutes, you can make Tyler Florence's crispy chicken wings as an easy appetizer for a casual dinner or a special occasion. They're served in a delicious sauce made with Thai red curry paste, soy sauce, and honey. read more
Ellie Krieger's Instant Pot Sweet and Spicy Salsa is made with just six ingredients, including tender mango, fresh cucumber, raw jalapeño peppers, and onions. read more
Before serving, Tyler Florence lets this cilantro salsa sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld. read more
salsa, tomatoes, jalapeno peppers, red onion, garlic, cilantro, lime juice...
You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles make a great base for Paula Deen's chili recipe. read more
Ground beef, tomato sauce, red beans, onion, garlic, bell pepper, corn, corn flour, eggs, milk, sour cream, cheddar cheese, chili seasoning, cumin, cilantro...
In this Food Network Kitchens dish, the tomato sauce for the enchiladas gets a little spicier with the addition of a few serrano chiles, so the mild filling of chunks of poached chicken in sour cream is just right to ensure... read more
After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more
If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers halibut in it until the layers begin to separate. read more
Halibut, coconut milk, shallots, green onions, curry paste, curry, spinach, cilantro, brown rice...
Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more
Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more
Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more
Chicken breasts, black beans, cumin, chili powder, garlic powder, corn flour, bell pepper, onion, garlic, tomatoes, tomato paste, tortilla, avocado, sour cream, pico de gallo sauce, cilantro...
Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and, for an even brighter flavor, lemon juice. read more
Chicken, corn, tomatoes, tortilla, onion, garlic, chipotle peppers in adobo sauce, chili seasoning, lime juice, cilantro, lime...
In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more
Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, coat it with pesto, top it with creamy mozzarella cheese and tender shrimp, and grill it all up. read more
In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting it on the meat while it cooks), and using it as a sauce when serving. read more
Chicken thighs, chicken drumsticks, chili sauce, chipotle peppers in adobo sauce, lemon juice, rice vinegar, garlic, cilantro, mango...
Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all, Mexican cuisine is famous for its blend of flavors. read more
Ready to eat in just 30 minutes, "Nacho" is a bold meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. However, since the dish includes refried beans and fried greens, read more
The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature after it has steeped for an hour. This is... read more
Melissa De Arabian's quick recipe for a salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley. read more
couscous, lemon, parsley, cilantro, mint, tomatoes, green onions...
Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more
This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more
Onion, garlic, chili seasoning, oregano, tomato paste, chipotle peppers in adobo sauce, ground turkey, light beer, tomatoes, red beans, green onions, cilantro, avocado, sour cream, cheese, chips...
Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more
Beef, red onion, garlic, chili seasoning, cumin, dark beer, tomatoes, chipotle peppers, honey, black beans, lime juice, sour cream, avocado, jalapeño pepper, cilantro...
Time:1 hour 45 minutesComplexity: average Servings: 6
Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more
Ground beef, ground pork, ground veal, garlic, onion, green onion, tomato paste, chili seasoning, dark beer, fried tomatoes, hot sauce, sour cream, jalapeño pepper, cilantro, tomatoes, cheddar cheese, Monterey Jack cheese...
The secret to this quick recipe is that the spaghetti squash is microwaved until tender. After scooping out the flesh, it's tossed with a ginger and garam masala spice mixture to give the dish a unique flavor. read more
Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more
Dijon mustard, mango, mint, ground chicken, cilantro, masala seasoning, cream cheese, garlic, ginger root, jalapeño pepper, red onion, eggs, apples, apple cider vinegar, hot dog buns, mayonnaise, arugula, fenugreek, brioche bun, tandoori masala...
Time:1 hour 30 min.Complexity: average Servings: 8
Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo sausage, and green chili peppers, which... read more
kupaty (frying sausages), ground pork, chorizo sausage, white bread, chili pepper, milk, hot sauce, eggs, cheddar cheese, sour cream, avocado, lime juice, tomatoes, cilantro...
"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more
Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more
In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more
Baked beans, hot sauce, green onions, chili peppers, cilantro, black beans, cumin, salsa sauce, lime, sour cream, avocado, garlic, lemon juice, jalapeño peppers, plum tomatoes, olives, chips...
Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more
Ground beef, garlic, onion, jalapeño pepper, chili seasoning, cumin, black beans, tomatoes, cilantro, flour, milk, pepper jack cheese, chips, pico de gallo sauce...
A recipe for a cantaloupe and honeydew melon salad with a spicy dressing. It's made with brown sugar, fish sauce, lime juice and zest, and an Asian chili sauce. read more
A recipe for Thai noodle and beef salad. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add sliced cucumber, watermelon, and red onion to the salad. The pulp is read more
Rice noodles, beef, fish sauce, chili sauce, lime juice, red onion, cucumber, cilantro, watermelon, sambal oelek...
A recipe for a fast-food filling—Vietnamese Banh Mi salad—consisting of pickled daikon, carrots, and jalapeño peppers. The salad is used as a hot dog topping. read more
A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from puréed cilantro, parsley, and onion, along with olive oil, lemon juice, vinegar, and garlic. read more
A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more
A recipe for grilled burgers. The recipe calls for a variety of burger toppings: fried mushrooms, caramelized onions, pico de gallo sauce, and bacon. read more
Bacon, ground beef, hamburger buns, mushrooms, red onion, brown sugar, plum tomatoes, jalapeño peppers, cilantro, Tabasco sauce, pico de gallo sauce...
A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more
A second course recipe made with cooked rice, bacon, scrambled eggs, and broccoli, fried in bacon grease and then simmered with soy sauce. Topped with cilantro and jalapeño peppers. read more
A quick-fix recipe for enchiladas with tomato sauce, baked with Muenster cheese and chicken breasts. The chicken is sautéed with hot chili peppers, garlic, thyme, and onions, then served on flatbread. Tomatoes are blended. read more
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
An American appetizer—a seven-layer dip made with red beans, avocado, cheddar cheese, romaine lettuce, and tomato. Unlike the original recipe, this one uses low-fat yogurt and cheese. read more
red beans, tomatoes, cheese, chili peppers, garlic, chili paste, hot sauce, cheddar cheese, Avocado, lemon juice, green onions, cilantro, jalapeno peppers, yogurt, romaine lettuce...
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