Cilantro

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

Besides the delicious taste, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You can fry them ahead of time and store them in the freezer for - read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

• Pies
• Filling
• Guy

You'll be delighted not only by the spicy potato filling of these samosas, but also by the dough, which has undergone numerous tests before achieving the result for which everyone loves Indian samosas: a perfectly light and crispy crust. read more

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making quick salmon in teriyaki sauce. Simply pan-fry the fillets in read more

Asian satay skewers make a great beer appetizer at house parties. If you don't have a grill, a grill pan works great. This satay is made with tender beef tenderloin, which is cut into thin strips, then... read more

This version of guacamole is made with papaya chunks, which infuse the appetizer with a sweet flavor and pair perfectly with a purée of fiery habanero peppers and cilantro. The flavor is balanced, just the right amount of heat, and will please any guacamole lover. read more

This dipping sauce is easy to make with beer and grated cheese, and can be customized with any toppings or additions you like. Try the suggested blend of fresh cilantro, red onion, and pickled jalapeño, or... read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

To make this carrot salad look impressive and festive, peel the carrots into long ribbons with a vegetable peeler. Dress it with a cashew-based sauce with spicy jalapeño for a zesty twist and serve topped with chopped cashews. read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

All the vegetables in this salsa are grilled. The tomatoes, garlic, shallots, onions, and serrano peppers combine to create a delicious bouquet of flavors, which are even more intense when grilled outdoors. All you have to do is peel them. read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

These stuffed jalapeño poppers are the perfect appetizer for a party. They're small and easy to eat with your hands, and their zesty flavor is perfect with beer! For the filling, you'll need three types of cheese: feta, cream cheese, and some... read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll find that this vegetarian curry is not only healthy but also incredibly delicious! Serve with - read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles, juicy bok choy, cherry tomatoes, and firm shrimp—all in a clear, sour-spicy broth with red curry paste and juice— read more

Boneless, skinless chicken thighs work best for this Asian chicken recipe. After a long simmer in the sauce in a slow cooker, they turn out incredibly juicy and tender, infused with all the flavors of the sauce, with hints of umami, citrus, and... read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

A simple and quick warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are cooked directly in the soup just before serving, but... read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen Margarita or a cold beer. It's also great with grilled chicken and pork. Whisk the vegetables together. read more

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It doesn't require cooking and is therefore quick to prepare, but you can make it even faster in a blender. Just don't get carried away when blending the ingredients: they should... read more

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with roasted broccoli and tomatoes. read more

• Beef
• Pickled cucumber salad

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture of cashews, Asian sauces, and spices, and then... read more

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat it in the sauce in a skillet, and arrange it on sliced... read more

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be ready in just a couple of minutes and will be incredibly juicy, with... read more

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado and jalapeño. It's perfect for... read more

This healthier version of falafel is baked in the oven instead of deep-fried. Made with chickpeas, tahini, fragrant spices, and aromatic fresh herbs, these patties are baked in the oven until golden brown, leaving a crispy, tender interior. read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to store-bought chicken broth and the use of... read more

Shred fresh Brussels sprouts and toss them with bell peppers, cilantro, and a garlic chili dressing. It's the perfect light side dish for Asian-inspired grilled fish or chicken. read more

• Soup
• For serving
• Kurut

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond holidays, this hearty, warming dish is a lifesaver when it's chilly outside. Thick - read more

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and healthy. It's the perfect after-work dinner. read more

These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes great with vegetables, meat, poultry, or seafood, and is also great in salads as a dressing. read more

Assemble a taco bar in just 15 minutes or less. Just buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving approach allows you to delight your loved ones with something fun and hassle-free. read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish is like a savory bread pudding, tender and delicious, with sweet corn kernels and... read more

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The base of the casserole is corn and potato bread, a staple of Southern cuisine. read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This delicious Mexican-inspired dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, sprinkled with cheese, and baked in the oven until the cheese melts. For - read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried until golden brown. Cut the plump flatbread into read more

Infuse your guacamole with rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob, then shucked and grilled until... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

For quick, filling tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and grilled whole in the oven on a single baking sheet. read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding the mussels to the sauce, scrub them with a brush to remove any sand. read more

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when it's ready, fry it right in the same pan. read more

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and pickled chili peppers and baked until done. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Removing the jalapeño seeds will soften the pepper's flavor. Whisk together read more

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. It's perfect for an after-work dinner. It's delicious, healthy, and doesn't require a lot of washing up, and most importantly, no active work. read more

• Cilantro and Mint Dressing
• Salad

This salad is packed with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened—that's where all the flavor is! Then, cut off the kernels and toss with... read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. You'll need frozen mixed vegetables for - read more

Make these spicy wings for your next beer party—they'll be a hit. Simply bake them in the oven until golden brown, then drizzle them with a mixture of melted butter and... read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

Treat yourself to a quick and delicious Mexican-style soup for a mid-week lunch with vegetables, canned beans and corn, and grilled chicken pieces. All you need to do is add all the ingredients to a container and add... read more

If you're used to snacking on sandwiches or cold appetizers at work, it's time to switch up your habit and switch to a healthy, hot lunch that's comfortable in the office. Treat yourself to a delicious Mediterranean-style dish with couscous and... read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This tart addition, which is also great for... read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need plain, full-fat Greek yogurt. read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

This vegan Indian dish's incredible flavor comes from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils, the dal is quick and easy to prepare. The finishing touch is... read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more