Cilantro

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

This delicious pasta is packed with summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light sauce made with olive oil and cooking water, and... read more

Cook scrambled eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and a ton of melted cheese—all in the best tradition. read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, but it turns out amazing! Juicy oven-baked chicken is served with boiled rice and baked... read more

Canned beans make a hearty filling for Mexican tortillas. read more

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Pumpkin and cassava are also simmered alongside the beef, making for a hearty and... read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This noodle soup with shrimp and vegetables is prepared in - read more

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans and grilled shrimp, and enjoy! read more

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most common version, is distinguished by its raspberry hue and... read more

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and the top is crispy. This method also allows you to remove the meat from the oven at the same time. read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and sauce in a soft Chinese steamed bun, top with roasted peppers. read more

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients and topping them with read more

• Brisket
• Sweet and spicy skhug

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares recipe author Michelle N. Warner, "and in this recipe..." read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Crispy plantain chips are very popular in Africa, Latin America, and other parts of the world. They're not only a delicious snack, but also a great ingredient in dishes, adding crunch and a salty flavor. For example, they can be... read more

Keep this tried-and-true guacamole recipe on hand for a delicious and healthy appetizer ready in minutes for your next party. You can adjust the spiciness by adding more or less serrano pepper. Serve the guacamole - read more

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds impart the guacamole with the delicate nuttiness inherent in avocado, and red pepper flakes read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

• Chicken
• Green pipian

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. Its main ingredient is pumpkin seeds, which are used to thicken a tomatillo sauce with the addition of fresh chili peppers and cilantro. Pipián - read more

• Chicken
• Sour cream with lime

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they need to be grilled until blackened. This technique... read more

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. The tomatillos and chili peppers (aromatic poblano and spicy - read more

Get ready for shrimp and rice in a thick, tangy tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. A staple vegetable in Mexican cuisine, tomatillos add a bright, citrusy flavor to sauces, stews, and soups. read more

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when roasted, impart a deeper, richer flavor with a hint of sweetness. Bake the tomatillos along with other vegetables, such as jalapeños, read more

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical citrus flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds a fresh finish and a satisfying crunch. You can... read more

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, chicken makes it especially hearty, and coconut milk brings it together. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy midweek dinner. You can also bake it in the oven if you prefer. read more

This soup with tomatoes, corn, chili peppers, and chicken is seasoned with traditional Mexican spices and is flavorful and warming. It's perfect for using up leftover chicken, like from last night's dinner. read more

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips, as the chicken will be coated in mayonnaise first. read more

This salad is made with popular Mexican taco fillings: jalapeños, shredded chicken, greens, radishes, red onion, cheese, and jicama. To soften the flavor of the red onion, soak it in cold water for a few minutes, then read more

This sandwich is perfect for those who have decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, two large thin pork patties are used, with an omelet filled with fresh herbs, melting cheddar, and... read more

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle hot sauce elevates traditional guacamole to a whole new level. It also makes the appetizer look more festive. Serve it with crackers for... read more

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for a quick midweek dinner. Lovers - read more

This recipe was inspired by the Mexican appetizer guacamole. Simply add cooked pasta to the traditional ingredients—avocado, tomatoes, cilantro, and lime juice. For a summery, vibrant look, use red tomatoes and— read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love. Just substitute sweet potatoes for the regular ones. read more

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe features a filling made from grilled chuck steak and red onion. The steak is pre- read more

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create a crispy, flavorful crust on the steaks, just like... read more

Combine diced mango with hot habanero pepper, lime, and cilantro for a zesty, fresh salsa for delicious grilled salmon. Since habanero is one of the hottest chili peppers (almost 3 times hotter - read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

Before grilling, marinate the chicken breast for a few minutes in a flavorful mixture with chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Don't forget to soak the wooden skewers in water to... read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

Sweet watermelon, refreshing mint, and spicy jalapeño—these seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For this recipe, choose seedless watermelon. read more

• Red pepper salsa
• Creamy Garlic Lime Dip

Chip dip is a versatile appetizer that's always a hit. Whether you're making it for a family movie night or a fun house party, the more dips, the better. With this recipe, you can make two - read more

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables and enhances the sweetness of the baked tomatillos. This sauce is made with jalapeños, but if you prefer a more... read more

This flavorful Mexican salsa combines the smoky flavor of unpeeled roasted tomatoes perfectly with the mild heat of serrano peppers and the refreshing aroma of cilantro. If you're using a blender or food processor, be careful not to overprocess the sauce. read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

The American Lowcountry region (South Carolina) encompasses the Atlantic coast, and its cuisine, accordingly, is rich in seafood dishes, which is reflected in this nacho recipe. Corn chips are served under a layer of fried - read more

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro adds a much-needed herbal flavor. This spicy salsa is best served with read more

This party appetizer combines two popular ingredients – guacamole and deviled eggs. Tender avocado and egg yolk, with a little sour cream, whip into a creamy filling, while lime juice, fresh cilantro, and cayenne pepper add a touch of flavor. read more

This luscious, sweet-and-savory Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that habanero peppers are very hot, so be sure to remove all the seeds to tone down the heat. read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash, which have tender skin and juicy flesh that's delicious raw. Chop the vegetables into small pieces. read more

Trout fillet is grilled in the oven and served with a delicate, slightly spicy butter sauce with mushrooms and sweet peppers. Lightly charred lemon wedges make a wonderful accompaniment to the fish. read more

Fire up the grill and roast some tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro, and chipotle peppers add a touch of heat and— read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

Make a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, topped with roasted poblano peppers and a quick ketchup-based sauce. Serve store-bought on the side: read more

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and cilantro crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To prevent the tender tenderloin from drying out in the oven, we recommend using read more

Take your summer cucumber and tomato salad to the next level by dressing it with fragrant cumin-infused olive oil and substituting aromatic cilantro for parsley. To flavor the oil, heat it along with the cumin for a few minutes. read more

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly juicy, while a sweet-and-spicy glaze of barbecue sauce with a hint of chipotle pepper adds a delicious sheen and rich flavor. The beauty of meatloaf is that you... read more

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side dish. read more

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating is enough to infuse the chicken with its spicy flavor. read more

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, be sure to remove the seeds. Serve the guacamole as... read more

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a sauce for meat or as an appetizer with flatbreads. If you prefer a spicier sauce, read more

Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce with herbs, ginger, curry, and chili pepper, grill them on skewers, and serve with grilled okra. read more

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crisp cilantro-infused coleslaw and warm naan bread, and enjoy! read more

If you have leftover grilled chicken on hand, make this delicious Indian-inspired salad. Chicken is tossed in a mango chutney dressing with lettuce and cubes of curried baked sweet potato. Top with fresh cilantro, cashews, and... read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of wheat and corn flour. This combination gives them a... read more

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it'll be juicier if cooked whole. It doesn't need to be marinated; it'll be tender anyway. And it cooks quickly. It's important not to overcook the tenderloin in the oven, so... read more

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. Cumin imparts a unique flavor and aroma to the meat. Serve the stir-fry with steamed rice. read more

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dipping sauce with appetizers or as a cooling sauce for spicy dishes. read more

Who can resist a shrimp cocktail? This recipe gives the classic appetizer a modern twist: the shrimp are sprinkled with cumin, baked in the oven to intensify the flavor, and served with a zesty pepper sauce. read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

• Red cabbage salad
• Sour cream sauce with avocado
• Fish
• Homemade tortillas

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, pan-fried until crispy, and then simmered until... read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette with chopped tomatoes, corn, and... read more

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry. read more

A great example of how you can make a delicious Thai-style side dish from convenience foods. If you have frozen cooked rice and green peas in the freezer, heat them in coconut oil along with coconut flakes and spices. The result is... read more

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or dirty dishes. With the right calculations... read more

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are marinated before grilling, adds a special flavor. The same dressing is used for - read more

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary sour cream into a distinctive sauce. The tacos are filled with a fragrant... read more

What do you get when you simmer pinto beans with bacon, beer, and spices? Drunken beans! Or frijoles borrachos, as they call it in Mexico, this easy-to-make dish with onions, garlic, and cumin that takes just 15 minutes. Eat it with... read more

Broccoli is the perfect ingredient for an Asian stir-fry. Firstly, it's healthy and juicy. Secondly, the broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor in every bite. Combine blanched broccoli - read more

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and allspice, then blend with green onions. read more

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, where it was originally brought by the Portuguese. To prepare it, you'll need cooked chicken, tomato paste, and a selection of spices. read more

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and grilled until golden brown. read more

Edible tortilla bowls are a unique yet simple way to serve chicken. Simply roll the tortillas as directed and bake until firm and crispy. Fill the bowls with shredded chicken and vegetables in a tomato sauce. read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is typically prepared during New Year's celebrations and served as an appetizer or side dish. To make the green omelet more in keeping with the festive atmosphere, garnish it with red dried cranberries. read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you substitute sour cream or yogurt for the traditional cream, the dish... read more