Cilantro

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with grated, savory pepper jack cheese and shredded grilled chicken, then folded in half and fried. read more

This bowl (Buddha bowl) is filled with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame soybeans, fresh carrots peeled into beautiful ribbons with a regular vegetable peeler, and micronutrient-rich sprouts - read more

Appetizers in edible bowls are the perfect treat for any holiday or party. They are distinguished by their impressive presentation, amazing taste, and convenience. The bowls for this vegetable appetizer are made from boiled plantains baked in oven-safe containers. read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

A delicious and healthy Asian-inspired dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. Shrimp are pan-fried and tossed with mango chutney, which... read more

Rice is incredibly delicious if you cook it not in water, but in aromatic chicken broth mixed with chopped cilantro and garlic. And when it's ready, stir in finely chopped cilantro. The flavor will be very spicy and... read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quickly, making it a luxurious treat even on a weekday evening after a hard day at work. The dish also includes: read more

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, while canned hominy corn, acorn squash, and bell peppers, also mixed with... read more

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice, fried tomatoes and onions, fried spicy chicken, read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, a budget-friendly yet delicious cut from the belly. It's characterized by its large, fibrous texture, and— read more

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. Once you flip the pizza crust over the fire, you can... read more

Just half a spoon of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste for the soup. Blend it in a blender and serve with Indian naan bread. read more

Prepare a light Caribbean-inspired dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—so they don't need to be grilled for long. Just a couple of minutes on the grill and off you go. read more

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is sliced ​​thinly and baked in the oven, then mixed with cooked spiced quinoa, olive oil, and... read more

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian version, the green beans are fried in coconut oil. read more

Although Mexico is considered the birthplace of the original Caesar salad, its ingredients bear little resemblance to traditional Mexican cuisine. The recipe below is an interesting variation that gives the classic salad a Mexican flair. read more

The Mexican taco idea is so versatile that it can easily be transformed into an equally vibrant Indian dish. Instead of tortillas, use Indian naan bread, and for a distinctive Eastern flavor, use the seasoning - read more

• Fried eggs
• Salsa
• Tortillas

On a Sunday morning, when you're in no rush, treat yourself to a special Mexican-style huevos rancheros, or country-style eggs. The dish consists of a fried egg nestled on a corn tortilla with bacon, all in one... read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid adding excess fat to the stew. Pan-fry them first until crispy, then... read more

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a slight sweetness of anise – everything that makes up the unique taste and aroma - read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. The fish pieces are skewered alternately with red onion slices and mushrooms and grilled. A few minutes before... read more

Pumpkins are a staple at Halloween parties. While you're decorating your room with jack-o'-lanterns sporting sinister grins, don't forget to indulge in treats made from this versatile vegetable. Use the remaining pumpkin pulp to make delicious, crispy puff pastries. read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

When hosting a Halloween party, think about all the little details that complement the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange dark blue corn tortilla chips around it. read more

This juicy, refreshing Mexican-style salad is a great use for honeydew melon. It's diced and tossed with traditional Latin American seasonings: lime juice, crushed jalapeño pepper, and chili powder. read more

This refreshing cucumber salad, bursting with zesty flavors, makes a delicious, juicy addition to any Asian appetizer, or transforms simple grilled meat into an Asian-inspired dish. Perfect for picnics, it's ready in just a few minutes. read more

• Glazed pecans
• Salad

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter and drizzled with a maple syrup dressing. read more

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then marinated in a spicy cumin and coriander marinade. Thanks to its... read more

These quick pickled cucumbers can be served immediately after cooking, enjoying their refreshing flavor, which is complemented by cilantro. To quickly infuse the cucumbers with the spicy mixture of rice vinegar, sugar, and salt, cut them very thinly. read more

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The tender white fish quickly absorbs all the spicy flavors, making it incredibly juicy. Serve with brown rice. read more

Two contrasting sauces merged in one bowl: mayonnaise and Argentine chimichurri, made with a generous amount of chopped fresh herbs. The result was a lighter, refreshing dressing with piquant notes of fiery jalapeño and spicy - read more

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until golden and crispy. The chili powder's savory, spicy flavor complements the sweet potato's contrasting sweetness. Serve as... read more

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. A dressing of peanut butter and red curry paste adds a vibrant Asian flavor. read more

• Salmon
• Salad

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with the other salad ingredients by hand, as if massaging them. Before - read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad with a dressing of rice vinegar, sesame oil, read more

Corn on the cob can be grilled on any type of grill or even in a grill pan, but charcoal will add an incomparable flavor that will complement the seasoning perfectly. Wait until the cobs are lightly coated - read more

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large aluminum box specifically designed for... read more

In just half an hour, you can prepare a complete, delicious meal of fish and a vegetable side dish on the grill. One half of the grill will be sautéed in butter in a foil packet, while the other half will be sautéed with salmon steaks. Both the fish and the cauliflower... read more

This salad is most popular in the southern United States. It is typically made from leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated cheese, and a fermented milk dressing. All components are read more

• Steak
• Salsa

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick ribeye steaks will only need 5 minutes per side for medium rare, allowing you to fully enjoy the flavor. read more

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to this delicious, refreshing soup made with a blend of watermelon pulp and sweet, ripe tomatoes. read more

Make a delicious and unique appetizer using pre-cooked French fries in the style of Mexican corn elote. Elote is a popular Mexican street food: corn on the cob is coated in mayonnaise sauce, drizzled with lime juice, and topped with cheese. read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. You can use either raw baby corn or frozen. read more

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño peppers, garlic, chili powder, cilantro, and lime zest. The diced potatoes are pre-boiled and then pan-fried. read more

• Salted fish
• For serving

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more

Tender lamb is a dish worthy of any festive dinner. This recipe calls for a boneless, butterfly-cut leg of lamb. This cut has a richer flavor and aroma, which is perfect for... read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

To make these noodles, use whole-grain spaghetti; it not only looks "Asian," but also adds healthy fiber and a subtle nutty flavor. A truly Asian flavor is given by the amazing sauce made from... read more

• Wings
• Teriyaki sauce

Delicious and crispy chicken wings are an appetizer that everyone, adults and kids alike, will love. Bake them in the oven until crispy and golden brown and toss them in a large bowl with teriyaki sauce. This mysterious Japanese sticky sauce can be... read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial micronutrients. Garnish the potatoes with chopped fresh cilantro and... read more

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork chops on the bone, or simply pork loin, are perfect. Appetizing— read more

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. Not only does this dish pleasantly cool you down from the inside, it's quite nutritious and rich in vitamins, which are preserved because the soup isn't boiled, but... read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

You can make an unusual, delicious salad from ordinary carrots, filled not only with vitamins but also with contrasting flavors and textures. For a more aesthetically pleasing look, slice the carrots into thin strips, which can be trimmed with a vegetable peeler or... read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

• Ribs
• Physalis salsa

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is first marinated in red wine vinegar for - read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

Even chicken sausages can be turned into delicious and interesting kebabs, and cherry tomatoes, onions, and yellow and red bell peppers add juiciness, flavor, and vibrant colors. The kebabs are grilled and, a few minutes before they're done, read more

Even on the grill, you can cook a delicious rack of lamb, breaded with Gorgonzola cheese and Italian-infused breadcrumbs, which will be doubly delicious when the tart cheese mingles with the aromas of Mediterranean herbs and charcoal. read more

• Chicken and brine
• Dry marinade
• Mole sauce

Before frying, the chicken is soaked in a spicy brine for an hour, then rubbed with a dry marinade and marinated for another hour. This makes the meat very juicy, tender, and delicious. But the main highlight of the dish is the Mexican brown mole sauce. Its... read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

This stunning, light, and flavorful Asian salad combines cooked rice noodles with grilled shrimp, shiitake mushrooms, and asparagus. Start by preparing the marinade for the shrimp, mushrooms, and... read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

Grilled pork tenderloin will be even juicier and more tender if you cook it whole, after marinating it in a sweet and sour marinade. The marinade, made with lime juice and zest, honey, salt, and garlic powder, is divided in half. In one - read more

Prepare a Mexican fajita dish by placing a delicious juicy beef steak, thinly sliced, and moderately hot poblano peppers and onions stewed in beer on wheat tortillas, and top with a refreshing Latin American sauce - read more

A lighter alternative to traditional hummus, the chickpeas are replaced with lower-calorie carrots, which are pre-roasted with garlic and cumin, then blended with tahini, cilantro, lemon juice, and olive oil. read more

• Steak
• Romaine Lettuce and Watercress Jam

One of the best ways to cook a ribeye steak. Rub the meat with salt, black pepper, and olive oil before refrigerating for about 12 hours. For grilling, prepare a grill area for direct and indirect heat. read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onion, cilantro, chili pepper, and lime juice. All the ingredients are... read more

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then microwaved with a spice mixture and tossed with raisins and coconut. Everything... read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. Not only does it add texture, but it also adds protein and reduces the amount of fat. read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

Mexican avocado guacamole is traditionally served as a smooth paste for dipping various appetizers. However, it can also be made into a salad. To make it, use ripe, yet firm avocados, which, when mixed with other ingredients, read more

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture and olive oil. Chop the toasted pumpkin seeds. read more

Tilapia is loved for its tender, lean meat, and because it's perfect for serving with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can bake tilapia in the oven under a wonderful... read more