Cilantro

The steak used is an eye-round steak from the thigh of the steer. Because it's leaner, medium-rare is recommended, meaning the meat is crisp on the outside and remains a rosy-red color inside. This way, you'll experience all its juiciness, tenderness, and— read more

• Beef tenderloin
• Oil with garlic and herbs

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and shape, and to make it easier to slice when ready. read more

• Snack
• Simple hot red pepper jam

Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

Lime and coconut flakes will transform your rice and shrimp dish into a true tropical delight. All the ingredients are readily available, and the flavor is truly exotic. Cook the rice in coconut water with lime zest, then let it... read more

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, all drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce, dark sesame oil, ginger, rice vinegar, and... read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't worry, use coconut breading. This will give your kebabs a more exotic look and make them a true delicacy for those who avoid... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more

Even in winter, you can make a salad with inexpensive, readily available ingredients that will look summery bright and festively elegant. Slice roasted beets, add roasted pearl onions, and peeled cloves. read more

A vitamin-rich green salad of lettuce and grated carrots becomes even healthier if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir. Green onions, garlic, and vinegar add a touch of... read more

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, pour in the broth, and simmer until tender. A spoonful of flour will thicken the stew. read more

The secret to the amazing flavor of these natural pork cutlets is the Asian marinade, which also doubles as a serving sauce. Prepare a marinade using orange juice and Asian spices and divide it in half. One half... read more

Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is incredibly juicy, delicious, and healthy. And even if you... read more

This chicken broth soup harmoniously combines hearty and nutritious white beans with light, refreshing Swiss chard and greens. Add the broth and rinsed canned white beans to the onions and celery sautéed in olive oil, and... read more

Mexican tacos are a juicy meat filling with sauce and fresh vegetables, served in small corn tortillas that are then folded and eaten with the hands. For the meat filling, simmer a whole piece of beef neck in a slow cooker for - read more

This soup is packed with all the flavors of the popular Mexican snack, nachos, made from corn chips served with a variety of dips. The soup includes tomatoes, potatoes, zucchini, seasonings, hominy corn, chicken, and plenty of cheese, making it... read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and comes together very quickly. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice will not only prevent your... read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

If you have dried out tortillas that are tasteless to eat and too bad to throw away, thrifty Mexicans have come up with a dish called Chilaquiles, which has long been a traditional dish in Mexico. The basis of Chilaquiles is crispy, leftover tortillas - read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

If you have leftover grilled shrimp from last night's picnic, give them new life by making a delicious appetizer. Pico de gallo is a traditional Mexican salsa made with finely diced fresh tomatoes, onions, and peppers. read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and you can enjoy its flavor year-round using... read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

What could be more delicious in the morning than a hearty and flavorful hot sandwich? In Mexico, for example, such sandwiches are quite popular for breakfast and are called Molletes. The main ingredients of Molletes are refried beans and cheese. But in - read more

Traditional Italian panzanella salad is made with tomatoes, stale bread, onions, olive oil, and vinegar. It's simple, delicious, fresh, and summery. But the salad will take on new flavors if you add ingredients typical of... read more

The American dish Mac 'n' Cheese, or macaroni and cheese, isn't just macaroni topped with cheese, but a delicious dish that's always a hit, whether it's for breakfast, dinner, or a get-together with friends. It's most often prepared using cone-shaped pasta. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. They also give the noodles a pleasant greenish tint. It's best to cut the noodles, - read more

• Corn muffins
• Shrimp salad

Savory muffins can be a great appetizer at a buffet, especially if they're presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also a few kernels cut from the cob into the batter. Give them a... read more

• Pies
• Filling

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these are easier to take to school, work, or a picnic. For fajitas: read more

• Quesadilla
• Pico de Gallo

A quesadilla is a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example, chicken and... read more

If you're preparing rice as a side dish for a holiday meal, it's best cooked in an oriental style with saffron. This spice is considered one of the most expensive and is perfect for special occasions. It imparts a wonderful aroma, flavor, and— read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Sauce
• Omelette

Make a Tex-Mex-style breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables, all wrapped in an omelet instead of a tortilla. It's a very filling burrito. read more

• Cocktail sauce
• Shrimps

Shrimp cocktail will be the highlight of any party. This easy-to-make and delicious appetizer has been popular for decades. Shrimp are peeled, leaving only the tails, boiled, and served with sauces. Moreover, shrimp - read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

Pulled meat is often used to make sandwiches. It's typically simmered for a long time until it's easily shredded with a fork, then mixed with sauce and served on buns. This slow cooker recipe will help... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

• Cocktail
• Physalis and Horseradish Sauce

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're boiled shrimp, most often served in a glass with various sauces, ideally... read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican jerk seasoning, chili pepper, and lime, which, with its sparkling... read more

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable food for those watching their diet. Most legume dishes require... read more

Even in the dead of winter, the taste of this dish will transport you to the perpetually hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be found on supermarket shelves year-round. Simmer the nutmeg - read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

• Ribs
• Noodles and toppings

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The soup's wonderful Asian flavor comes from the broth, blended with soy sauce, sugar, fresh ginger, sesame oil, garlic, and traditional Korean spices. read more

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of pungent and aromatic spices and herbs. Simmer turkey with raisins and dried apricots in a slow cooker, adding sweet nutmeg. read more

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the dish's flavor has gained popularity throughout the north. read more

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically prepared with meat, with other vegetables added depending on the dish's flavor. read more

• Pork
• Chutney sauce with pears

A pleasant and unusual addition to a piece of roast meat is pear chutney – an Indian sauce with pieces of fruit that also serves as a garnish for pork. Make the chutney from pears, cranberries, shallots, ginger, brown sugar, and spices. read more

Tacos are a Mexican appetizer made from small corn tortillas filled with meat, sauce, and herbs. For the taco filling, cook turkey breast in a slow cooker (multicooker), simmering it with tomatoes, carrots, and bell peppers in a traditional... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

Enchiladas are a popular Mexican dish consisting of filled tortilla tubes baked in a spicy sauce. Use pre-cooked grilled chicken as the filling for your enchilada. Besides its vibrant flavor, it's significantly... read more

Make Mexican tacos by wrapping beef in a sweet and spicy ancho sauce in corn tortillas. For the beef cut, choose short ribs, which have a generous amount of meat covering the top, with plenty of... read more

The wonderful Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only create a rich base for the noodle dish, but also help the meat blend well. read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

Taco is a traditional Mexican dish that consists of a corn or wheat flatbread called a tortilla, with a variety of fillings such as meat, vegetables, seafood, Mexican cactus pulp, seasoned with cheese, cilantro, onions or - read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and flavorful, it's perfect for any summer table or picnic. read more

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad one of the best of its kind. The salad was created by Guy - read more

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, as well as tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs and is now considered a Mexican dish. Traditionally, read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

• Pambaz buns
• Chicken sandwich
• Red salsa (Salsa roja)

Make miniature Mexican-style sandwiches using pambaso buns stuffed with chicken and a spicy red salsa. Red salsa, or salsa roja, is a traditional and one of the most popular sauces in Mexican cuisine. It's made from tomatoes, - read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

• Chipotle salt and pepper
• Corn

One of the most popular and beloved street foods in Mexico is corn on the cob. It's grilled whole, smeared with mayonnaise, and topped with grated cheese and chili pepper. The aroma of corn grilled over an open fire is simply indescribable. Prepare it - read more

• Salad
• Refueling

A vibrant, juicy, and delicious Asian spaghetti and vegetable salad that's ready in minutes. Boil thin spaghetti and toss it with julienned vegetables. This way, it's easier to eat with chopsticks, or even just long strips. read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically primarily experienced through street food. In these countries, it's not hard to find a street stall selling... read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

Orecchiette pasta is perfect for salads. Firstly, the little ears look cute and perfectly organic among the other ingredients. Secondly, thanks to its shape, the pasta traps the salad liquids and dressing, so with every spoonful you... read more

Pork tenderloin is incredibly tender, literally melting in your mouth. And the roasted pineapple, which has become like jam, adds the missing juiciness. The combination of pork, pineapple, and teriyaki sauce on a flatbread is reminiscent of Hawaiian pizza, where the sweet flavor... read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

No backyard party is complete without beer; it adds a nice texture to the cheese sauce. This appetizer is perfect for a cozy get-together with close friends. Everyone gets to dip their choice of chips into the queso fundido dish. read more

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its homeland. Refreshing, cool, and rich in vitamins, it always leaves you feeling full while quenching your thirst in the summer heat. Its main advantage is read more

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe oysters are traditionally eaten raw, in America they are cooked and even prepared with... read more

This fruit ice pop is a perfect treat during the height of melon season. The cilantro-lime syrup adds a freshness that contrasts beautifully with the soft, sweet flavor of the melon. No artificial colors, fats, or... read more

The potatoes prepared according to this recipe are soft yet crispy. Chipotle powder adds just the right amount of savory without being overly spicy. These potatoes make a great side dish. Mixture for - read more

Every ingredient in this dish contributes to the overall perfection of flavor. The salsa is also incredibly appetizing, showcasing all the colors of summer. Those who like it spicy can add crushed dried red pepper. Alternatively, instead of tequila... read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

• Fried eggplant
• Pesto sauce with cilantro and sesame seeds
• Orange mayonnaise with Sriracha sauce
• Topping

In this recipe, eggplant slices are first roasted in the oven and then finished in a wok, infusing a wealth of Asian flavors. This delicious dish offers a whole range of flavors, smells amazing, and looks absolutely beautiful. read more

Tilapia and Eggplant with Moroccan Pesto is grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. It's a delicious, simple dish, and even better, it doesn't take much to make. read more

Sometimes you want to add variety to your usual meat side dishes and try something new, and these grilled glazed eggplants are a great alternative. These vegetables, thanks to their composition, offer a number of beneficial properties: read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

A side dish that's easy to make in the oven in one pan is Guy Fieri's golden cauliflower. He adds a four-spice blend, including aromatic cumin seeds and turmeric, to this dish, then roasts it in the oven and serves it with a vibrant juice. read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

• Swordfish
• Sauce

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil by about half if the sauce seems too rich. read more

Beans are a wonderful base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and herbs, and top with a flavorful garlic dressing. read more

This light vegetable salad is a perfect example of how simple is genius. Arrange sliced ​​tomatoes, chili peppers, and onions on a plate, sprinkle with crumbled cheese and cilantro, and drizzle with a vinaigrette that gives fresh vegetables a... read more