Cucumbers

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

This salad is delicious right after it's made, and even the next day. Toasted almonds, in addition to cucumber, are a great addition for added crunch. A few clementine slices add a citrusy note that enhances the flavor even more. read more

Young salad greens are bursting with freshness and vitamins. This green side dish, rich in fiber and beneficial micronutrients, is a perfect accompaniment to any main dish. Use any salad greens of your choice, such as young spinach leaves. read more

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its homeland. Refreshing, cool, and rich in vitamins, it always leaves you feeling full while quenching your thirst in the summer heat. Its main advantage is read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

This soup requires no cooking and is made in a blender. Smooth yogurt provides a creamy consistency, and honey adds a sweet flavor. read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

One unique, delicious, and healthy way to eat eggplant is to make "steaks" with Greek salad ingredients. This dish is also suitable for those who don't eat meat. The chili powder combined with the eggplant creates a unique flavor. read more

The combination of cucumbers and sour cream has long been a traditional part of home cooking in many countries. Cucumber-yogurt salads and sauces are especially popular in the hot regions of Europe and India for their refreshing flavor. Try this cucumber and onion salad in - read more

Beans are a wonderful base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and herbs, and top with a flavorful garlic dressing. read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

A light, refreshing salad that's best eaten the same day it's made, as the onion flavor becomes more pronounced over time. This recipe is a rather interesting choice for a summer menu. Thanks to the soaking and thinning process, read more

This drink will revolutionize your traditional notion of sangria. While less popular than red, white sangria is no less delicious. Mix white wine, aromatic limeade, and elderflower liqueur, which pairs perfectly with... read more

The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally, lobster sandwiches are made in rectangular, flat pans. read more

You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

An outdoor grill is often thought of solely as a device for grilling meat and vegetables or sausages, but this is far from the case. This wonderful piece of equipment can also be used to prepare dishes worthy of haute cuisine. For example, shellfish with - read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

Cooler cocktails are a wonderful refreshment on a hot day. Mix tequila with freshly squeezed lime, pineapple, and cucumber juices, sweeten with agave, and serve. read more

Homemade pickles are much tastier than store-bought marinated cucumbers. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of salt. Pickled cucumbers make an excellent vegetable... read more

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, they began adding tomatoes and other vegetables, and from being a poor man's soup, it became... read more

Pimm's is a traditional English drink made with gin and aromatic herbs. Pimm's is primarily used to make summer fruit cocktails of the same name. The alcoholic drink is diluted with sparkling water or - read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

Cucumber salad is a delight for everyone! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional tableside favorite and add a touch of sweetness and spiciness. read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

If you're a fan of refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will quench your thirst and invigorate you on a hot summer evening. read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart a wonderful aroma and flavor to the dish. Italian salad with - read more

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

Lo mein is a popular Chinese dish consisting of wheat flour noodles, usually served with vegetables, some types of meat, or seafood, though lo mein is never eaten with fish. An important ingredient in the noodles is soy. read more

• Cocktail
• Green fresh
• Syrup

This version of the Gimlet cocktail emphasizes the health benefits of food. While at its peak, the cocktail derived its beneficial properties from lime, now the lime juice has been replaced with the tart juice of green vegetables, the "greens" being... read more

This vibrant emerald juice is a great way to use up leftover greens in the fridge. It's also a source of vitamins C and K. For maximum benefits, drink the juice as soon as possible after preparation. By adding chia seeds, we replenish... read more

• Mutton
• Horiatiki salad

Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more

• Margarita cocktail
• Super Green Juice

Vegetable smoothie lovers and Margarita enthusiasts should share a love for this drink. The green juice adds freshness, and the liqueur adds sweetness. The tequila for this vibrant cocktail can be chosen according to your personal taste. With the rest... read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

A step-by-step recipe for homemade Bread and Butter Pickles, pickled cucumber slices with horseradish. read more

Detailed recipe with photos.

• Salad
• Refueling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hollandaise sauce
• Eggs Benedict

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For tacos:
• For the tartar sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets
• Yogurt sauce
• To assemble the sandwich:

"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more

A detailed recipe for preparing an Asian dish. - read more

• Sushi rice:
• Filling options:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Classic Thai dressing:

A detailed recipe for making vegetable salad with photos. read more

• Sweet and sour chili sauce:
• Thai-style cucumbers

Detailed recipe with photos.

• Thai salad:
• Sweet Lime Cilantro Dressing:

A detailed recipe for making vegetable salad with photos. read more

Detailed recipe with photos.

• Filling
• Salad
• Hot peanut sauce

Detailed recipe with photos.

• Shrimp rolls
• Peanut dip sauce

Detailed recipe with photos.

• Chicken in marinade
• Filling wrapped in lettuce leaves

This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more

• Creole Aromatic Spice Blend (also known as Bayou Blast):

Detailed recipe with photos.

• For rolls:
• For the dipping sauce:

Detailed recipe with photos.

• Mung bean and rice flour pancakes
• Filling
• Pickled vegetables
• Spicy Vietnamese Dip Sauce (Nuoc Cham)

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

• Hamburgers
• Pickled vegetables: daikon and carrots

Detailed recipe with photos.

• Rice noodle salad
• Nyoc cham dipping sauce

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

• Rolls with pork and shrimp
• Peanut sauce (Nuoc leo)

Detailed recipe with photos.

• Nuoc Cham Fish Sauce:

Detailed recipe with photos.

• Pickled carrots:
• Chef Aarti's Homemade Garam Masala:

Detailed recipe with photos.

• For the sauce and filling:

Detailed recipe with photos.

A detailed recipe for making vegetable salad with noodles. - read more

These crispy Vietnamese-style rolls are healthy and light, and the addition of rice makes them a complete meal. They're gluten-free and a hit with everyone, even adults. read more

• Sandwiches
• Pickled vegetables
• Spicy mayonnaise

Detailed recipe with photos.

Detailed recipe with photos.

• Cutlets:
• Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Place a small amount of salad on a plate, top with a spoonful of dressing, and enjoy. Before assembling the dressing, juice the vegetables to remove excess moisture, preventing the layers from mixing. Prepare it the day before and refrigerate it so that... read more

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cucumber sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Salmon marinade:
• Cheese and tomatoes:
• Cucumber sauce with dill:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Refueling:

Detailed recipe with photos.

• Tzatziki sauce:
• Creole Spice Mix:

Detailed recipe with photos.

• Tzatziki pasta with feta cheese:

Detailed recipe with photos.

Detailed recipe with photos.