Honey

• Salad:
• Dough for flatbreads:
• Chickpeas:
• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

• Fried chicken
• Chef Aarti's Tandoori Marinade

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Turkey:
• Sauce:

Recipe for making Indian-style Sloppy Joe hamburger meat mixture using ground turkey. read more

• Calcined oil:

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for smoked natural pork chops on the bone with corn kernels and okra. read more

Detailed recipe with photos.

• Smoked Jerk Chicken Wings:
• Honey Tamarind Dip:

A flavorful and tangy Jerk marinade instantly adds Jamaican flavor to these smoked wings. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Hash brown with cheese:
• Baked Tomatoes with Breadcrumbs:
• Fried mushrooms:
• To serve:

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Refueling:
• Fruit salad:

Detailed recipe with photos.

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

Detailed recipe with photos.

We prefer to use white whole wheat flour. It's not only lighter in color, but also milder in flavor than its regular whole grain cousin (red wheat), which is denser and coarser. In terms of nutritional value, both flours are practically... read more

• Tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium. read more

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

• Marinade:
• Chimichurri:

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of authenticity to the dish. read more

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine with wine and orange zest straight from the teapot. Prepare it: read more

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops the bun with chicken pieces marinated in a honey-mustard mixture, a double helping of crispy bacon, and a little melted sharp cheese. read more

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey-fig sauce. read more

This dense yet light, egg-rich bread is infused with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. While traditionally challah is eaten on the Sabbath, this fantastic loaf is... read more

• Fish shish kebab:
• Warm salad:

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and serrano chili. read more

• Chocolate pie base:

Although Alton Brown's pie is completely dairy-free, it still retains the traditional flavor and texture, thanks to semi-sweet chocolate chips, a drizzle of honey, and one secret ingredient: creamy tofu. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready. read more

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as an easy appetizer for a casual dinner or a special occasion. They're served in a delicious sauce made with Thai red curry paste, soy sauce, and honey. read more

Instead of a traditional base, Giada De Laurentiis uses Italian biscotti cookies. For sweetener, she uses clover honey and orange zest, which add floral notes to the cream cheese-ricotta mixture. read more

• Meatloaf
• Glaze

Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

• Dry spice mix:
• Glaze:

Patrick and Gina Neely make a simple glaze for this dish using honey, brown sugar, red pepper flakes, and a little cayenne pepper for a kick. read more

• Quinoa Salad:
• Vinaigrette sauce:

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more

• Spice mix "No. 9":

Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-peanut butter-soy dressing, plus chunks of chicken and a sprinkle of peanuts and mint. read more

The secret to this Sunday lunch dish is a sweet and sour homemade Asian BBQ sauce made with 5-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking. read more

You might think Alton Brown's chili powder chicken is super spicy. Don't be fooled. The chicken is coated in a honey marinade and then dusted with chili powder and cocoa powder before cooking, meaning it's marinated in two ways: read more

Sweet and dense, Ina Garten's granola bars are made with coconut and flaked almonds, plus three types of dried fruit. Chill them for a few hours before slicing to ensure they retain their shape. read more

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more

Cook juicy and tender pieces of pork in a delicious sauce made with pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and other classic fillings. read more

Alton Brown's thick, creamy soup requires just an hour of cooking time and soft-baked pumpkin, which is then puréed with honey, ginger, and a little heavy cream. read more

To ensure a guaranteed quick result, Alton Brown microwaves his apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar. read more

• Pizza base
• Pizza topping options

For a healthier option, use whole grain flour as a base, add a splash of honey and a little olive oil and water to form the dough. read more

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water rather than cold water to dissolve the yeast, as this helps activate it. read more

Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

Grilled peeled Bobby Flay shrimp, ready in just 15 minutes, are served topped with a sweet and savory blend of soy sauce, ginger, honey, lime juice and garlic. read more

• Toasts
• Innings

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home. read more

After chilling the blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure that not a drop of water gets into the salad—that's the best way to enjoy its flavor to the fullest." This means the spears should be completely dry and— read more

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more

With just two ingredients: brown sugar and honey, this simple glaze from Trisha Yearwood will adhere beautifully to the pork while it bakes, and the sugar won't burn while the ham bakes. read more

• For the cake:
• Honey-lemon oil:

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe. read more

A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the added flour ensures a delicate, fluffy finish. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

• For the chili:
• Creamy Cumin Sauce:
• Avocado Relish Sauce:

Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more

The secret to this quick recipe is that the spaghetti squash is microwaved until tender. After scooping out the flesh, it's tossed with a ginger and garam masala spice mixture to give the dish a unique flavor. read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste, powdered sugar, and cinnamon, and lemon zest added a touch of flavor. read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

• Egg wash:

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

A recipe for a berry drink with wild berries, spices and honey. read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

A recipe for pork neck marinated in a honey-mustard marinade, baked in a sleeve. read more

• For the base:
• For the filling:

Blueberry Cheesecake Recipe - read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

• For the test:
• For the syrup:
• For dusting:

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

Recipe for natural pork chops on the bone marinated in Asian sauce and seasoning. read more

A recipe for chocolate zucchini cake. A chocolate sponge cake is made, then grated zucchini and chocolate chips are added. The cake is baked, then cooled and frosted with chocolate frosting made from chocolate. read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

A recipe for a warm grilled vegetable salad made with grilled sweet potatoes and green onions. Dressed with olive oil, mustard, two types of vinegar, honey, and parsley. read more

A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

• For the salad:
• For the aioli (garlic and olive oil sauce):
• For crabs:

A step-by-step photo recipe for making butter-fried soft-shell crab sandwiches. The sandwiches include daikon slaw and garlic aioli. read more

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

• For strawberries:
• For the cookies:

A recipe for the American dessert "Sundae", consisting of shortbread cookies, strawberry sauce and ice cream. - read more

• Chicken wings
• BBQ glaze

A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

Sweet Onion Potato Bagels - Step-by-Step Photo Recipe. read more

Detailed recipe with photos.

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more