Honey

• Meat
• Garlic-mustard glaze

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. To make it easier to turn on the grill, skewer one piece at a time. read more

• Steak
• Pizza
• Balsamic glaze
• Pizza dough

An elegant pizza that harmoniously combines the flavors of tart blue cheese, juicy beef steak, zesty watercress, and a sweet balsamic glaze. This pizza is completely grilled. You can pre-mix the dough and then... read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

This wonderful honeycomb cake tastes as amazing as it looks. It's baked using a mixture of almond flour and a small amount of wheat flour in a special honeycomb mold (available for purchase at - read more

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into individual segments and marinated in a flavorful mixture of - read more

This recipe will help make smoked natural pork chops on the bone even more delicious. To glaze the pork, prepare a glaze marinade of honey, brown sugar, lime juice, and red pepper flakes. The delicious tart-sweet mixture will coat the pork. read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

Grilled chicken wings are the perfect summer alternative to deep-fried wings, and the rich, sweet and spicy flavor makes them a blast! Before cooking, the wings are marinated for several hours in a mixture of honey and spicy - read more

This duck recipe involves baking it in the oven at a low temperature for almost 5 hours. You'll need to be patient, but you'll be amazed at how perfect it turns out, with juicy, tender meat and a super-crispy crust, and all the fat that... read more

• Marinade
• Smoking oven

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade made with black tea, honey, ginger, green onions, and salt. read more

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

A delicious side dish of grilled Brussels sprouts and bacon, perfect for almost any main course and a truly festive addition. The sprouts are pre-cooked in the microwave, then cooked along with the bacon. read more

Grilled vegetables will be even more delicious and appetizing if you marinate them for a few minutes in a mixture of balsamic vinegar, olive oil, and spices beforehand. Sliced ​​zucchini is perfect for grilling. read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

Roasted chicken breast will be incredibly juicy and tender if you marinate it overnight or for 8 hours in a mixture of lemon juice, olive oil, honey, Dijon mustard, and aromatic herbs. Even after freezing, the finished meat will remain... read more

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to a marinade of honey, vegetable oil, vinegar, cumin, and red pepper. This mixture not only... read more

Grilled pineapples make a unique side dish for meat. Or drizzle them with honey for a wonderful light picnic dessert. Peel the pineapples, remove the tough core, and cut into wedges. read more

Grilled pork tenderloin will be even juicier and more tender if you cook it whole, after marinating it in a sweet and sour marinade. The marinade, made with lime juice and zest, honey, salt, and garlic powder, is divided in half. In one - read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

A delicious homemade lassi-flavored ice cream made with yogurt, mango, and spices. To make this ice cream, mango puree is blended with cinnamon, ginger, and turmeric. read more

This layered fruit ice is rich in vitamin C and fiber and contains no refined sugar. It's sweetened with berries and a touch of honey. The ice is frozen in three vibrant layers. The first layer is strawberry puree mixed with coconut. read more

This amazing summer dessert is made with ripe, juicy cherries, smooth and aromatic coconut milk, and a generous dose of natural vanilla. It's much healthier than regular, sugar-laden popsicles. A little honey and maple... read more

This delicate, sweet and spicy carrot cream soup with thyme, cream, and honey makes a great lunch with toast, or a great party appetizer when served in small glasses. The carrots are simmered in vegetable broth with... read more

You can make a delicious puffed rice dessert at home. It requires no baking: all the ingredients are simply combined and set at room temperature for a few minutes. This crispy dessert is made from puffed rice and... read more

These wonderfully crumbly cookies boast the delicate flavors of lavender, almond, and lemon. The dough is made with butter, wheat and almond flour, a small amount of sugar, and arrowroot as a thickener. For added flavor, add dried lavender. read more

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which, when combined with honey, will create a stunning range of flavors. Ready— read more

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. All you need to do is chill it for a couple of hours and serve it with berries. For the berry topping, add sliced ​​strawberries. read more

Strawberry parfait is a simple dessert that takes just a few minutes to make, yet captivates with its striking appearance and the combination of flavors. Prepare some beautiful, elegant glasses for the dessert—consider it halfway done. Serve in... read more

A festive Easter table doesn't have to be heavy; a few neat cuts of meat will suffice. A smoked delicacy is perfect; consider a pork ham; it warms up in the oven for several hours, and towards the end of the roasting process, read more

Thick Greek yogurt is an excellent base for a low-calorie, healthy dessert, where it can replace heavier creams. Combine the yogurt with fragrant honey, candied ginger, and orange zest, and top it with fresh blackberries. read more

These deliciously soft cookies are made without added sugar. Honey and almond paste add a pleasant, light sweetness. Oatmeal and raisins add texture. The dough is easy to mix by hand, without a mixer. And the cookies themselves... read more

A wonderful white bread with a light honey flavor and aroma that's incredibly easy to bake at home. All the dough is mixed with a mixer. If you're new to bread baking, be sure to use a thermometer to accurately measure the water temperature and avoid overheating. read more

These quick buns are a lifesaver if you don't have time to wait hours for yeast dough to rise, or if you've never worked with yeast before. They're delicious and light, and best of all, they take no more than an hour to make. These buns require a little more time: read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

The bread made with this recipe is truly wonderful: delicious, moist, with a crispy crust sprinkled with sesame seeds. The added egg whites make the crumb light and airy. And if you replace the sugar with honey, the bread will acquire... read more

This is a simple and delicious carrot side dish recipe that can be served beautifully even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size. For a unique twist, you can leave some of the green tops on. read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

Besides the traditional use of raw radishes, they can also be microwaved. Cut the radishes in half and bake them in butter until they become crispy-soft, mellowing out their bitter flavor. Cooked radishes - read more

Make a healthy and delicious dessert with thick Greek yogurt topped with baked pineapple. Roasting fresh pineapple in the oven enhances its natural sweetness, especially when paired with the orange-honey syrup that... read more

This fruity Napoleon dessert is filled with citrusy juiciness and freshness, harmoniously combined with a delicate yogurt cream. It's made with sweet navel oranges. Slice them into rounds and layer them, alternating with light... read more

Make a low-calorie, dietary dessert made solely from mangoes. Add just a little water to make the fruit easier to blend. For this sorbet, choose very ripe mangoes so you don't have to add any extra sugar. read more

If you need Greek yogurt for a recipe and it's hard to find in your local grocery store, make it from plain, naturally flavored yogurt. Place it in a paper strainer and let it sit for a few hours until all the moisture has been absorbed. read more

A dense pound cake is a great base for other desserts and simply a delicious everyday treat. It's most often served with various sweet sauces or creams. But you can also give the cake a festive and more formal look by drizzling it with a simple... read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

• Orange-honey oil
• Buttermilk Berry Scones

For the filling of these scones, use an assortment of fresh, juicy berries: raspberries, blueberries, blackberries, or any other variety of your choice. The more different berries you use, the more interesting the flavor. The dough is mixed with buttermilk, the remaining berries after churning butter. Therefore, read more

These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and a rhubarb cream cheese frosting that pairs perfectly with... read more

• Chicken fingers
• Salad
• Sauce

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of the traditional breading, coated in a mixture of fried... read more

Prepare a delicious and sophisticated ice cream in the form of a cake or pie with the subtle aroma of honey and lavender. The ice cream itself is made in an ice cream maker using custard, which is cooked with cream and milk, lavender honey, and dried... read more

These low-carb candies are made with dates, which impart all their natural sweetness and a pleasant toffee flavor even without the addition of milk or sugar. The dates are simmered in water and then mixed with peanut butter, honey, read more

Pan-fry the turkey and serve it with a delicious, spicy onion sauce. Use natural cutlets—turkey fillets cut into bite-size steaks. Frying them will take about 4 minutes per side. And to... read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

Become a master baker and bake aromatic and delicious bread at home with the addition of cocoa and coffee. These ingredients, along with molasses and honey, will enhance the flavor and aroma of coffee bread without turning it into a dessert, and will also give it the perfect... read more

• Tuscan Kale Pesto
• Shrimp scampi
• Pizza
• Tuscan Kale Salad with Lemon-Anchovy Dressing

Since this pizza has a rich and flavorful topping, you can make it a little easier by using ready-made naan bread as a base. Preheat it and spread the top with Tuscan kale pesto. read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra freshness and flavor, and for the dressing, use liquid... read more

• Smoothie
• Smoothie bowl toppings

This recipe makes a delicious smoothie and can be enjoyed as a filling drink, or you can tweak it and make it into a smoothie bowl for a more filling and healthy dessert. The smoothie is made with frozen berries and banana, which adds a punch of flavor to the smoothie. read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

A smoothie made with frozen berries and fruits can be a substitute for ice cream. But unlike traditional ice cream, it's healthier and lower in calories. The perfect summer dessert! One of the most suitable fruits for smoothies is... read more

This healthy smoothie can also be called drinking oatmeal, which is convenient to pour into a jar with a straw and have for breakfast on the way to work. It's made using the finest rolled oats, which are pre-soaked for a few minutes. read more

These perfect diet waffles are gluten-, sugar-, and dairy-free. Yet, they're fluffy, moist, and sweet, with a crispy, golden crust. They're made with bananas, eggs, coconut oil, and— read more

• Fried zucchini
• Berry-banana smoothie

Make fried zucchini nests for breakfast, and it's not only filling and filling, but also packed with healthy vegetable fiber and a delicious flavor. First, fry the finely diced zucchini in a frying pan. read more

• Crispy fish
• Relish

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes, without overcooking. Fillet the sea bass and fry in a hot frying pan until the oil starts to blaze. read more

• Pancakes
• Maple oil

These delicious pancakes with a rich, nutty banana flavor will transform any simple morning into something festive. Stir in ground pecans while mixing the batter, and press banana slices into the pancakes while frying to create a filling. Finished pancakes - read more

The Eastern dessert baklava is prepared differently across different cultures, but its main ingredients are almost always nuts, puff pastry, and honey. Although baklava seems like a rather complicated dessert to make, with this recipe you can easily and... read more

Roasting whole chickens will make your work easier and at the same time create a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and place them in a preheated oven. Chinese - read more

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when you can indulge or just want something special... read more

This dessert is made with the thinnest sheets of filo dough. Store-bought filo dough not only saves you the hassle of kneading the dough, but also gives the baked goods a delicious layered texture that's unlike even puff pastry. Prepare the melted butter for - read more

Instead of regular buckwheat porridge, you can make a delicious and unusual buckwheat salad as a side dish. Pre-roasted grains will remain fluffy during cooking and acquire a richer flavor. Cook the porridge and mix it with crushed roasted... read more

If you want to present avocado beautifully as an appetizer, grill the slices until they have delicious grill marks and a subtle smoky flavor. Arrange the grilled slices on a platter and top with a delicious sesame sauce. read more

A simple and refreshing vitamin-packed salad that perfectly combines the tart flavor of arugula and watercress with the sparkling flavor of oranges. You can use either of these salads, or combine both, topped with orange slices and aromatic... read more

This dish is prepared using a tri-tip steak cut from the steer's thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich flavor. The ideal texture of a tri-tip steak is... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

An ice cream that combines a wide range of flavors: sweet and salty peanut butter, tangy honey, cayenne pepper, and sweet condensed milk. Add crushed peanut butter cookies, and you have a real treat for those... read more

Ricciarelli cookies were first made in the 14th century in the Italian region of Tuscany. They are still often baked at Christmas, filling the air with the delightful aroma of almonds. The cookies are made from ground almonds and... read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking boring. And the flavor is just as vibrant. read more

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more impressive look, choose small red potatoes the same size as the Brussels sprouts and boil them whole in their skins. Then, add the sprouts... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

• Sponge cake
• Syrup

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with an alcoholic syrup. Different regions of Spain make... read more

• Meat
• Toasted spice mix

This roast is made using American country ham, soaked in brine for a long time. The entire surface of the ham is scored in a lattice pattern and rubbed with honey and a mixture of roasted spices. This key ingredient is read more

• Cheesecake
• Cream

The taste and texture of this cheesecake will be unusual, yet still delicious. It's all about the unusual crust, which, instead of a traditional cookie, is made from a mixture of chewy marshmallows and crispy puffed rice cereal. Above: read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

The highlight of these cookies is the salted straw. Its flavor pairs beautifully with the salted caramel filling, which is added to the indentation left in the cookie with your finger before baking. For a thicker filling, use caramel sauce instead of... read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

Chicken cooked according to this recipe turns out very juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Let the chicken marinate at room temperature for - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

• Main course
• Crispy potatoes for breakfast

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve with fried eggs and crispy potatoes. And for... read more

A wonderful milk smoothie that will bring a summery feeling even in the colder months. It's made with frozen peaches, which are available year-round. Blend the peaches with natural yogurt, milk, and honey. A - read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers. read more