Honey

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes lots of dried fruits, such as candied orange peel, dried... read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

• Cupcakes
• Curd cream
• For decoration

A wonderful combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted before. The dough is made with sour milk (or kefir) and a generous amount of vegetable oil. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

This dessert is made by using pieces of filo dough instead of wheat flour, which are then blended in a food processor with almond paste, eggs, butter, and sugar. Orange blossom water infuses the pastry with a light citrusy flavor. read more

A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake them using almond dough, which is pressed from - read more

This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more

• Cookie
• Glaze

Sugar cookies, so beloved by many for the holidays in the shape of charming figures, become more fragrant and delicious if you add honey to the dough. Work with well-chilled dough to make it easy to roll and cut out. It's best to... read more

• Cookie
• Filling

These exquisite sandwich cookies with a delicate, airy buttercream filling are infused with the aromas of invigorating lemon and fragrant lavender. Lemon juice and zest are mixed into the cookie dough, which is then divided into balls and rolled in the mixture before baking. read more

These gingerbread men, with their charming appearance and aroma, will fill your home with Christmas spirit and add a little healthier touch to your dessert table. They are baked with whole grain graham flour and no refined sugar, instead of... read more

Crispy and flavorful, homemade caramel popcorn tastes like nothing you've ever seen in a supermarket, and it's easy to make. All you need to do is pop fresh popcorn (in the microwave or in a pan), mix it with honey caramel, and... read more

These crispy mini corn muffins are perfect as a beer snack, for watching games, movies, or any other house party. And they're incredibly easy to make using ready-made corn muffin mix. Just knead it into a thick batter, read more

Scallops are a great dinner option: they're low in calories, high in protein, low in fat, and, best of all, cook in minutes. Pan-fry them and serve with parsnip puree—a healthy alternative. read more

Transform store-bought cheese ravioli into an elegant, restaurant-quality dish. It's quick and easy to prepare, and the flavor is fantastic. Simply toss the cooked ravioli in a skillet with butter-roasted walnuts and parsley leaves. read more

A wonderful idea for a healthy family dinner. Before baking, the salmon fillet is brushed with a honey-red pepper glaze, which forms a wonderful sticky, sweet-and-spicy crust on the surface of the fish. Served with a salad of - read more

To make a simple yet impressive carrot side dish perfect for special occasions, select long, thin carrots of roughly equal size and roast them whole. Don't peel the carrots—they'll be even more delicious! Just wash them thoroughly and... read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended together to form a paste. The resulting mixture is then formed into balls (truffles) and coated with... read more

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for a holiday dinner. Choose pearl onions from a variety of colors - read more

Orange-glazed chicken sounds sophisticated, and the flavor is incredible. This French-style dish is quick to prepare and uses minimal ingredients, so you can treat yourself to a luxurious dinner even on a weeknight. Chicken - read more

A juicy, vitamin-rich salad of fresh vegetables and greens is the perfect side dish to serve with meat on a hearty holiday table. It features healthy kale, freshly grated butternut squash, and juicy, vitamin- and mineral-rich vegetables. read more

This salad features hearty carrots, juicy fresh greens, goat cheese for a creamy flavor, and toasted almonds for a delicious crunch. The carrots are pre-roasted in the oven to enhance their flavor. read more

To avoid roasting a huge turkey in the oven, you can cook only the meatiest parts of the bird: the legs and breast. Firstly, this will reduce the roasting time. Secondly, thin slices of turkey leg and breast roulade in a delicious pear glaze - read more

• Cupcakes
• Glaze

These cupcakes look so elegant, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and the fig half added to each cupcake during baking makes... read more

We use natural pork loin cutlets on the bone. They cook quickly and are juicy and tender. The key is not to overcook them and to remove them from the oven promptly, where they are first baked and then brushed with a spicy honey sauce. read more

This juicy and filling sub sandwich is loaded with grilled mortadella bolognese, melted Muenster cheese, sweet fresh tomatoes and crisp iceberg lettuce, while the olive aioli and mustard sauce give it an amazing - read more

A dressing of honey and chopped fresh mint turns this salad into a healthy fruity dessert you'll want to eat again and again. White and red grapefruit are used to add interest to the salad. Carefully peel the segments. read more

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish takes no more than 7 minutes to cook through, yet... read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

• Salmon
• Tapenade

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed en papillote, that is, in a parchment parchment, and baked until the fish is - read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

Just two extra ingredients transform Brie cheese into a sophisticated French-style appetizer in minutes: honey and toasted almond flakes. Sprinkle them over the cheese and bake until soft. Spread (or dip) the appetizer onto slices. read more

If you want to impress your guests with an interesting cheese platter, then replace the traditional fruits, jams, nuts and honey with just grape tapenade, which amazingly combines the flavors of all the ingredients that we are used to serving with - read more

This salad uses cooked natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. In addition to the ham, it also includes fresh peaches (a delicious... read more

Chunks of carrots and green beans are combined in one pot to create a delicious, healthy, and vibrant side dish that perfectly complements both festive meats and weekday dinners. Boil the vegetables for a couple of minutes until they... read more

Seared pork ribs with a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender, savory meat. For meatier ribs, choose read more

This refreshing and vibrant fruit and vegetable salad is the perfect addition to your summer menu. Thinly sliced ​​nectarines are mixed with tomato chunks, red onion, arugula, and ricotta, all drizzled with a honey-vinegar dressing. Each component... read more

• Salad
• Vinaigrette dressing
• Shrimps

This stunning salad is bursting with the vibrant flavors of the Côte d'Azur. Blanched yellow and green green beans are tossed with fresh cherry tomatoes of various colors, red onion, herbs, and delicious grilled potatoes. read more

Top simple vanilla ice cream with a stunning topping of baked figs in honey syrup and crispy pecan pieces. All topping ingredients are combined in a baking dish, finished with butter, and baked until the figs are set. read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

Thin bone-in pork loin cutlets are grilled in the oven and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors typical of Asian cuisine, the cutlets are steamed for - read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish, perfectly complementing fatty meat dishes with its refreshing tartness. read more

If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced ​​and marinated with sweet banana peppers, garlic, and onions in a mixture of equal parts white and read more

If you slice the cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when you're tired of fresh cucumbers during the vegetable season and want to add some to your... read more

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their refrigerator. Pickled jalapeño rings are the perfect complement to alcoholic drinks, salads, and meat dishes. read more

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out into a large crust and bake it first without - read more

Brush the shrimp with vegetable oil and grill for a few minutes until they turn pink. Meanwhile, place the tomatoes on the grill nearby until they brown nicely and become blackened in places, which will give the sauce a rich, rich flavor. read more

This refreshing non-alcoholic punch will please both children and adults. Blueberry puree is made from blended blueberries (frozen ones can be used) diluted with cold water and sweetened with honey dissolved in a small amount of water. The drink is read more

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches in a blender with low-fat cottage cheese, low-fat milk, lemon juice, and a small amount of... read more

Many people are increasingly choosing chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be cooked in such a way that you won't miss the meat at all. Appetizing, juicy chicken with a crispy... read more

This potato salad is made with everything that can be grown in your garden, but it stands out from other similar salads thanks to the excellent flavor and texture imparted by the potatoes baked in the oven until golden brown. It's made with small potatoes - read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

• Fish
• Romesco sauce

To enjoy all the flavors and benefits of fresh tuna, grill it (or grill it in a pan) for a few minutes until the outside is covered with delicious grill marks and the inside remains moist and juicy. It's no wonder tuna is... read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

To make these sandwiches, pork loin is marinated in a barbecue sauce made with Asian hoisin sauce and ketchup, with honey and pickle juice added. It's then grilled and sliced ​​into easy-to-serve pieces on a bun. Assemble: read more

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. For a more vibrant summer flavor and smoky aroma, the corn is grilled beforehand until... read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. This sweet fruit makes a wonderful garnish. For - read more

The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum. The drink typically combines several types: read more

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and soft, brush them with a simple, yet very... read more

American succotash is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. To infuse the salad with a more vibrant flavor, pre-heat the... read more

Prepare an interesting and delicious dish using chicken breasts stuffed with Asian rice. They can be served as a main course without any side dish. The chicken breasts are halved on the sides, filled with the stuffing, and secured. read more

These corn dogs are named after hot dogs, but they're prepared completely differently. Instead of sausage, they use long pieces of chicken, which are skewered on wooden skewers and dipped in a cornmeal batter with the addition of... read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

The refreshing taste of this iced tea will be like a breath of fresh air on a hot day. Mint tea is steeped in boiling water, then mixed with cold water, natural pomegranate juice, and a little honey, which not only acts as a... read more

This peach compote with mustard recipe differs from traditional jams in both the preparation method and the taste, but it will also delight you when you open the jar on a cold winter evening. When preparing, first... read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

• Lemon Berry Pie
• Honey Lemon Glaze

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and adds an incredible richness to the pie. read more

These quick pancakes are made with corn muffin mix, eggs, and milk. Fry them in butter and serve with a dollop of ricotta and a grape. Make these pancakes for breakfast or serve as a snack. read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage, sliced ​​onions, and fennel root until golden brown. read more

Two grilled turkey legs are enough to feed four people. The legs are pre-marinated in a flavorful mixture that gives them the flavor of meat from Mexico's Yucatan Peninsula. It includes citrus juice, honey, read more

This unusual sangria is made with green tea and honey, brewed with white wine, and topped with Japanese plum wine. Cherries, preserved tangerines, and lychees complement all the flavors perfectly. Add them straight from the can for a delicious... read more

• Strawberry salad
• Frozen yogurt

This signature recipe will dazzle your taste buds with its contrasting textures, flavors, and temperatures. Raspberry puree is spread on a plate, then topped with a beautiful fan of strawberry slices and heated. It's even better warm. read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

This quinoa, strawberry, and kiwi parfait is a worthy substitute for traditional breakfast porridge. Serve it in elegant glasses or cups, and you'll enjoy the flavor combination of strawberries, kiwi, yogurt, and firm, hearty quinoa, as well as the... read more

• Marscarpone sorbet
• Rosemary honey

Sorbet made with mascarpone cheese is as smooth and delicious as real ice cream, but it contains less fat. The cheese is churned with lemon syrup and frozen in an ice cream maker. Before serving, let it set better in - read more

The base of this cocktail is unsweetened condensed milk. Some of it is used directly in the drink, and some is whipped for the topping in place of heavy cream. Blend the milk with chocolate sorbet, bananas, vanilla, and a spoon in a blender. read more

• Pizza dough
• Cream
• Topping

This sweet berry pizza is distinguished not only by its dessert-like taste but also by its prep time. Thanks to the unleavened dough, you won't have to spend half a day on this pizza. The finished crust is topped with... read more

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. The main ingredients of caponata are eggplant, tomatoes, and onions. read more

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks very impressive and captivates with its contrasting combination of flavors and textures. Slices of juicy watermelon are marinated in a mixture of red - read more

• Fruits
• Spicy yogurt sauce with walnuts

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve them in cups with a delicious yogurt sauce with walnuts. read more

Instead of beef patties, these veggie burgers are made with fried portobello mushroom caps. Before grilling, they're brushed with fragrant olive oil, flavored with balsamic vinegar, garlic, and thyme, which adds even more flavor. read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

Before grilling, the salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, with olives adding a rich flavor to the dressing and the fish. read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

An interesting take on the traditional French salad of Nice, this one replaces the anchovies with grilled beef steak. This salad looks just as delicious on the plate, but it's much more filling, essentially serving as a main course. read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

You can make an unusual, delicious salad from ordinary carrots, filled not only with vitamins but also with contrasting flavors and textures. For a more aesthetically pleasing look, slice the carrots into thin strips, which can be trimmed with a vegetable peeler or... read more