Honey

• Brine
• Barbecue sauce
• Turkey

Barbecue is an important part of North Carolina culture, with its own traditions and customs. This recipe suggests cooking a smoked turkey on the grill, North Carolina style. Before smoking, the bird is soaked overnight in a spiced brine. read more

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even better. Dress it with the fragrant, hot bacon fat and grainy mustard, and... read more

This tropical mango and coconut milk smoothie is rich in vitamin C and contains a lot of potassium. Chia seeds enrich it with fiber and omega-3 fatty acids, and add texture that makes this smoothie similar to the popular Asian one - read more

The highlight of these handmade chocolates is malted milk. Combined with a little honey, it adds a richer, deeper flavor to the chocolate. Some of the malted milk is added directly to the chocolate mass, while some is used as a topping on the finished chocolates. read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully. Serve it with any of the following dishes: read more

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based one. Its acidity and salt help soften the kale, while the anchovies and roasted garlic pair beautifully with the kale's bitterness. read more

Add baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. Dress the salad with a classic anchovy dressing, which perfectly enhances its flavor. Sprinkle with grated Parmesan cheese and fresh... read more

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical twist. Either fresh or canned pineapple will work. Blend all ingredients together with ice, so make sure yours is... read more

If you decide to bake cornbread from a store-bought mix, give it a personal touch and more homemade flavor by adding walnuts, fresh thyme, and honey to the dough. And for easier eating and transport, bake the cornbread in a mold - read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

While hazelnuts are most often used in desserts and baked goods, you can also enjoy their rich, buttery flavor in savory dishes. Add ground hazelnuts to your chicken breading and pan-fry. A few ground hazelnuts... read more

This mouth-watering five-ingredient glaze will make chicken breast incredibly delicious and special in just half an hour, perfect for a quick dinner at the end of a workday. For the glaze, you'll need harissa paste, vinegar, garlic, and butter. read more

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze for a delicious crust. A - read more

Deep-fried turkey captivates not only with its magnificent appearance but also with its flavor: it stays juicy, and you don't have to worry about it drying out. Plus, the skin is crispy and golden brown, which is difficult to achieve. read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

Cod is an affordable and very mild-tasting fish that pairs well with a variety of seasonings and sauces, including a rich miso glaze, which is full of sweet, savory notes and a unique umami flavor. The fish is coated with read more

• Honey syrup with sage
• Cocktail

To celebrate the 100th anniversary of Broussard's restaurant in New Orleans, the bar staff brought back a cocktail popular in the 1940s. This elegant whiskey sour was named after the famous dancer Isadora Duncan: a sage leaf on the - read more

The yellow and red endives in this salad pair beautifully with grapefruit wedges and a sweet-tart grapefruit dressing. The natural vanilla extract added to the dressing pleasantly softens the bitterness of the grapefruit, and the cashews add a touch of... read more

These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

All the ingredients in this refreshing cocktail, including the grapes, should be very chilled to avoid diluting the rich flavor with ice. The sparkler is made with fresh grapes and vodka, sweetened with honey, and then added just before serving. read more

We wanted to make the perfect peanut butter cookies, but realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided to grind some salted roasted peanuts and add this flour. read more

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after mixing the dough. If you prefer a softer texture, like... read more

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of read more

The highlight of this delicious, vitamin-rich salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor. Dress the salad with a mixture of citrus juices, honey, and read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

• Antipasto
• Pear with ricotta and honey
• Figs poached in wine
• Warm Mediterranean olives

There's nothing more impressive than a perfect antipasto plate paired with wine, especially when some of the appetizers aren't just store-bought delicacies, but small, homemade delights. For a stunning presentation, be sure to... read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

• Pretzels
• Creamy mustard dip

If you love the wonderful taste of pretzels but don't have time to knead dough and twist pretzels, you can take the easy route and make mini buns from store-bought pizza dough. Simply cut it into pieces, then blanch the dough pieces in boiling water with - read more

• Strawberry ice cream

"My homemade strawberry ice cream is the perfect complement to these light berry mocktails. I also love the red color and the sweet cherry flavor of the soda. It's a great way to celebrate summer!" shares Cardea Brown. read more

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision (especially at night). Beta-carotene is also a powerful... read more

• Sausages in dough
• Spicy mustard dip with honey

Make a fuss-free appetizer for a crowd. These mini sausages are quick and easy to make, and they pair perfectly with beer. All you need to do is cut strips from store-bought puff pastry, wrap each one in read more

One of the easiest crispy chicken wings recipes that will delight all lovers of sweet and spicy combinations. This recipe uses the shoulder portions of chicken wings, but you can use the entire wing except for the tip if you prefer. Preliminary - read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, larger pieces are better suited for slow cooking: they don't... read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

The patties for these burgers aren't made from traditional ground beef, but from pork breakfast sausages. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them. The patties will be accompanied by a fried egg and melting... read more

This healthy brown rice tuna bowl is packed with vegetables and bright flavor thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients, pantry staples, and freezer stock. Company - read more

• Dough
• Toppings

Alex Guarnaschelli teaches how to cook flatbread in a frying pan: "When you decorate the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." The result is not just a flatbread, but a real competitor to pizza! "Fry - read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

Serve canned sardines as an appetizer with wine or beer, making two delicacies from one can. Simply drain the oil from the sardines and toss it with chopped fresh parsley, pine nuts, honey, and lemon. So, from one can, you have... read more

This smoked boneless ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is garnished with pineapple rings, Marsacchini cherries, and cloves. read more

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-digesting carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich berry flavor lifts your mood and provides long-lasting energy. read more

• Ricotta
• Grape sauce

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. When making the sauce, you can substitute grape juice with... read more

• Pineapple
• Honey meringue
• Leaves

Get ready for your guests' gasps of delight when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream: pistachio gelato and homemade fried egg ice cream. read more

• Wings
• Dip sauce

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-tangy glaze of honey, balsamic vinegar, and roasted garlic. For - read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

Shred fresh Brussels sprouts and toss them with bell peppers, cilantro, and a garlic chili dressing. It's the perfect light side dish for Asian-inspired grilled fish or chicken. read more

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts. read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

Make a crispy хворост (fir-shaped twigs) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Dust the finished хворост (fir-shaped twigs) with powdered sugar. read more

This vibrant and filling salad, bursting with flavor and texture, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, kale, and red cabbage. For added crunch, read more

Pretzel buns with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to ensure a delicious side dish. And the distinctive flavor of Molly Ye's pretzel... read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

• Cornbread
• Filling

Crawfish and cornbread, quintessential Southern ingredients, come together in this delicious turkey stuffing. This recipe calls for making traditional cornbread from scratch, creating a flavorful, crispy crust. To make it: read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh twist to the traditions we've maintained year after year," read more

Savory French toast is perfect for breakfast, lunch, or dinner. Soaked in an egg mixture, the bread is pan-fried and served with melting cheese, a topping of sautéed Swiss chard and cherry tomatoes, and topped with... read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Following the easy-to-follow step-by-step recipe, you can easily braid the dough into a beautiful braid, and... read more

When bread baking gained popularity during the 2020 lockdown, focaccia became an Instagram superstar. Home bakers began using the dough as a blank canvas, creating intricate floral patterns and entire gardens of colorful vegetables and... read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

• Macaroni
• Strawberry filling

Every bite of these luxurious cakes is bursting with strawberry flavor. They're light and airy, crisp on the outside and soft on the inside, with a delicious natural strawberry filling. The strawberry jam for the filling is made from fresh berries. read more

Layered salad in a jar is vibrant, delicious, and convenient. You can easily take it to work or on the go. This salad is made with the most delicious vegetables and fruits available in winter—beets, Brussels sprouts, pomegranate, and grapefruit. read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

This salad is made with fresh kale and is packed with vitamins and fiber. To make raw kale easier to digest, shred it thinly and crush it with your hands if desired. Toss with an Asian-inspired dressing of sesame oil, rice flour, and read more

The Bee's Knees is an American cocktail that was invented during the Prohibition era. It consists of just three ingredients: gin, honey, and lemon juice—a stunning combination! According to one version, the cocktail was quite popular for... read more

• Cilantro and Mint Dressing
• Salad

This salad is packed with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened—that's where all the flavor is! Then, cut off the kernels and toss with... read more

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers. This recipe uses honey and wine vinegar to create a wonderful sweet and sour flavor that's perfect for... read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

• Pumpkin
• Chicken breasts
• Kale

This vitamin bowl, vibrant in both flavor and color, is perfect for fall and winter. You'll not only reap the benefits of this protein-, fiber-, and vitamin-rich dish, but also enjoy its textures. Just think about it: read more

If you're a fan of sweet popcorn, try this version with cranberries, honey, vanilla, and crushed almonds. The cranberries are simmered with sugar, honey, and vanilla in butter, flavoring it with their juices. The finished popcorn is then tossed with... read more

The perfect holiday turkey must be brined in a herby brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and juicier than if you cooked it without brining. read more

• Cake
• Topping

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. A crumbly shortbread crust holds a layer of soft caramel filling with - read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

This incredibly refreshing smoothie is rich in vitamin C thanks to the addition of watermelon. During watermelon season, dice the watermelon and store it in the freezer for easy mixing into a delicious smoothie. Pair the watermelon with: read more

Make your weekend breakfast special and treat everyone to ice cream instead of the traditional porridge or smoothie! This delicious, nutritious, and healthy ice cream is perfect for a summer breakfast. It contains natural watermelon pulp, fresh raspberries, read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more

• Basic Banana and Avocado Smoothie
• Pink
• Yellow
• Green

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color add-ons to make your drink any color you desire. Strawberry and - read more

A grain bowl with vegetables is one of the most popular everyday dishes among healthy eaters. This concept is especially popular for its ability to change ingredients seasonally. This autumn version of a pumpkin bowl is especially... read more

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with ginger, imbue the tempeh with a vibrant tropical note. read more

What a surprise! If you brought frozen salmon fillets home from the supermarket, you don't have to wait for them to defrost before frying them. Simply place the fish in a preheated pan and fry, then use the same pan to make a light... read more

The orange peeling method for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed of its white pulp and membranes, leaving you with tender, juicy segments. Warm them in an orange-honey syrup with cinnamon and... read more

These miniature tartlets with a vibrant fuchsia filling will beautifully decorate your buffet table at a house party or any other celebration. Their striking presentation comes from simple beets, whipped with goat cheese until they reach a creamy consistency. read more

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a dressing made with freshly squeezed lime juice. Try adding it to your salsa: read more

• Pancakes
• Filling

Aebleskiver are a popular Danish pastry, a fluffy, filled pancake that's fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries and lemon ricotta. Aebleskiver are perfect for both - read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

These delicious and healthy balls are just as energizing as energy bars. Unlike store-bought snacks, homemade balls are made with easy-to-use, natural ingredients. They don't contain refined sugar or unhealthy fats. read more

Fried onions add a special flavor to this cream cheese dip, but to ensure the onions themselves are delicious, it's important to fry them in butter. For this, you'll need ghee or clarified butter. It's heat-resistant, so the onions will turn out... read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

Nuts and dried fruit are the most delicious, healthy, and nutritious combination for a quick snack, but this same combination can also be used to prepare delicious yet healthy appetizers. Simply garnish dried fig halves with a spoon. read more

• Shrimps
• Spinach

You don't need to fire up a grill or barbecue for this quick shrimp appetizer, but it looks absolutely stunning on skewers! Just look at the delicious, sticky honey glaze with garlic, hot pepper, and lime that coats each one tightly. read more