Honey

• Caramel cookie topping
• Irish Cream Panna Cotta
• Spice cookies
• Maple Panna Cotta

This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more

Ree Drummond suggests serving sugar cookies like Italian bruschetta, but for dessert. Arrange the cookies on a board and set the toppings alongside: berry salad, cream cheese, coconut flakes, and chocolate syrup. Invite guests to assemble their own. read more

• Pork
• Cherry and onion jam

Thick bone-in pork loin cutlets are perfect for baking with filling. Firstly, this tender meat cooks quickly, and the filling stays juicy. Secondly, a bone-in cutlet with filling always looks festive and... read more

• Stuffed Piquillo Peppers
• Vinaigrette dressing with herbs

Small Spanish appetizers, also known as tapas, are served with wine or beer when guests arrive, as well as in many bars in Spain. Marinated piquillo peppers filled with goat and Manchego cheese are a great example of homemade tapas. Serve - read more

The best part of this salad is the edible cheese bowl it's served in. The Parmesan gets crispy after baking, and an upside-down muffin tin is perfect for shaping it into a bowl before the cheese sets. Serve the salad in bowls. read more

Sweet strawberries, raisins, figs, and dried apricots make Molly Yeh's colorful spring salad as delicious as it is visually appealing. The base of the salad is made with small spring greens, and the dressing is made with orange blossom water, which adds flavor and aroma. read more

• Wings
• Pepper sauce with honey and lemon
• Buffalo Sauce
• Garlic and Parmesan topping

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind that the ones that will disappear the fastest are... read more

• Pizza dough
• Filling

Try a new twist on savory pepperoni pizza with a sweet twist from honey. Top it with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake it in the oven, and immediately drizzle with the mixture when it's done. read more

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including the African-American festival of Kwanzaa, when they're especially popular. read more

• Brine
• Spice mix
• Breading

Sunny Anderson adds heat with her homemade chicken spice mix: she toasts dried pasilla and ancho peppers in a skillet, then pulses them in a food processor with salt, garlic powder, and lime zest, and rubs the mixture all over her chicken. And the best one is read more

• Chicken
• Hot honey sauce

"I prefer to soak the chicken in brine before frying because it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is enough. If you have time, place it in the brine and... read more

• Chicken wings
• Honey BBQ sauce
• Hot butter sauce

Fried chicken wings are the most sought-after beer snack, and if you have a large group coming over, surprise your friends with variety and prepare wings in three different flavors: honey barbecue sauce, spicy butter sauce, and citrus zest. read more

• Strawberry waffles
• Strawberry Butter with Black Pepper
• Lemon Whipped Cream

Make your Sunday brunch extra special with this recipe from Bobby Flay. Add sliced ​​strawberries to your Belgian waffle batter for a wonderful berry flavor. Serve these fluffy waffles with lemon whipped cream. read more

If you love a creamy chia seed pudding with fruit for breakfast, freeze it in popsicle molds for a more fun breakfast! This healthy ice cream contains 2 grams of fiber per serving, and chia seeds are also rich in omega-3 fatty acids. read more

Try this sweet bread casserole with strawberries in a soft cream cheese frosting. The strawberry topping can be prepared and assembled in advance and stored in the freezer. When ready to bake, without defrosting, pop it straight into the oven. Perfect for a late-night snack. read more

• Pancakes with granola
• Homemade granola

If you prefer granola with fruit and yogurt for breakfast, don't deny yourself your favorite combination even on Sunday, when everyone at home is expecting something special! Make fluffy pancakes with granola and strawberries and serve with a dollop of yogurt. read more

Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: her genius French toast with strawberry cheesecake filling earned her a win. read more

These sweet Italian sandwiches are perfect for dessert or breakfast. Inside, you'll find a tender filling of cream cheese and strawberries, and the toasted sandwiches are topped with a crispy cinnamon caramel crust. For an elegant dessert, read more

• Brine
• Honey glaze
• Chicken
• Gravy

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is tender and juicy, and the skin is crispy, sweet and spicy, and absolutely delicious. read more

• Lime rice
• Salmon
• Broccolini

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro adds the finishing touch. The whole dish will take you no more than half an hour. read more

• Wings
• Bourbon BBQ Sauce
• Sticky sesame sauce
• Spicy Ranch

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together. If you're short on baking sheet space, read more

• Pork
• Coleslaw with apple

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The pork is juicy, tender, and bursting with a gamut of flavors. On - read more

• Ribs
• Glaze

What makes these ribs truly delicious is the sweet and spicy apricot glaze with crushed black pepper and garlic, which is brushed on them a few minutes before they're done. And to ensure the ribs are perfectly coated with the glaze and even more delicious, read more

Enjoy the stunning combination of sweet figs and sautéed mushrooms in a tender chicken breast roll. The ingredient quantities listed are for one serving. Feel free to increase them for the number of guests you need, and you'll have a special dish for a special occasion. read more

• Sauce
• Crispy shrimp

"This recipe was inspired by a dish called Orange Chicken that our family often orders at our favorite restaurant in Tulsa," Ree Drummond shares. "I substituted shrimp for the chicken, and it became... read more

For this recipe, unlike most grain-based salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and retaining the vegetable's crunch and juiciness. Spelt also adds... read more

When you start to feel unwell and a cold is approaching, the best solution is to drink hot vitamin tea with lemon and honey. This recipe was inspired by the popular Starbucks Medicine Ball tea, which was in great demand in - read more

An interesting dipping sauce option that can be served with French fries, chicken wings, or any other appetizer you want to give an Asian twist. Simmer soy sauce with honey, Sriracha hot sauce, and lime juice until it thickens and— read more

If you're serving pretzels or buns with beer, mustard is the perfect dip. This recipe takes mustard to the next level and offers your friends a unique, zesty sauce with a hint of chili pepper and a light, creamy flavor. read more

After cutting open a large pumpkin, don't throw away those precious pumpkin seeds! With this recipe, you can not only properly roast them, but also turn them into a delicious snack. We enhanced the flavor of roasted pumpkin seeds by adding a touch of Sriracha sauce and honey. read more

• Salad
• Peanut dressing

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles in a savory peanut dressing. Sprinkle with chopped read more

• Refueling
• Salad

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better. Thinly slice and mix with citrus fruits, leafy greens, and... read more

• Butter with honey and giardiniera
• Chicken

The best part of this fried chicken recipe from Jeff Mauro is probably the honey-giardiniera butter. A mixture of chopped Chicago-style giardiniera, butter, salt, and honey makes a perfect dipping sauce. It can also be... read more

Before frying, the chicken is marinated in spiced sour milk, resulting in a juicy and tender texture. As soon as you remove the fried chicken from the fryer, drizzle it with honey. The sweetness combined with the savory crust elevates the chicken's flavor to a whole new level. read more

To sweeten her bran muffins, Ina Garten adds more blueberries and replaces some of the granulated sugar with honey. The results are amazing! Perfectly moist, just the right amount of sweet, and healthy breakfast muffins that are rich in fiber and... read more

• Buns
• Honey oil

Craving homemade buns but it's too hot outside for baking or your oven is full? These simple, flaky biscuits are made in the air fryer without the need for an oven (or a frying pan). Serve them warm with honey butter, which is also easy - read more

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity. This classic summer side dish is perfect for... read more

The vibrant berry flavor of this smoothie perfectly complements the delicate flavor of vanilla yogurt. The drink is made with raspberries and blackberries, but if the natural berry sweetness isn't enough for you, you can sweeten it with honey. Rich in protein and antioxidants, read more

Lassi is a refreshing yogurt drink from India that's often blended with fruits and spices. The most popular fruit for lassi is mango. In this recipe, we take the traditional flavors of this drink and blend them in a food processor to... read more

• Brine
• Honey mustard

The turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on a grill to allow the heat to circulate freely and the bacon to crisp up. read more

Indian lassi is a refreshing drink for a hot summer day. This version is made with almond milk and cashews, is lactose-free, and is suitable for everyone. Fresh apples, a touch of honey, and fragrant spices infuse it with the aromas of apple pie. read more

• Chocolate cupcakes
• Sweet and tangy glaze

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate cupcakes. Ground ancho pepper adds a subtle spiciness. read more

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several types. Steam the greens and immediately toss with a dressing of soy sauce, honey, and... read more

Pomegranate adds a sweet-tart note and ruby ​​hue to this impressive dish, perfect for both holidays and a quick midweek dinner. Pomegranate molasses serves as the base for the fruit glaze on the salmon fillet. read more

This beef brisket is worthy of a holiday table. Most braising uses only the flat side of the brisket. This recipe, however, uses the whole cut, with its fattier and leaner sides (flat and point), resulting in... read more

• Cookie
• Honey glaze

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of large, delicate cookies that are perfect for - read more

• Salmon
• Salad

If baked fish lacks that crispy crust that frying creates, try this potato chip recipe. Salmon (or coho salmon, etc.) fillets are coated with crushed potato chips. read more

This baked salmon recipe is perfect for those in a hurry but still want to prepare a special, delicious dinner. The salmon fillet is brushed with a quick honey-mustard sauce and baked in the oven. For a beautiful crust, bake a few minutes before... read more

Looking for a surefire way to get more spinach? This smoothie blends a handful of this healthy young green with fruit and plant-based milk. And fruits like peaches or mangoes add a pleasant sweetness. Suitable options include: read more

In fact, you can add any fruits and berries you like to this smoothie. The main thing is that they're ripe and sweet, so you won't need to add more sweetener. Another tip from Bobby Flay: to avoid a watery smoothie, instead of... read more

• Ribs
• cole slaw

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch the ribs while they're cooking," advises Ree Drummond. read more

Coleslaw is often served with burgers or fried chicken and is loved for its juiciness and refreshing flavor. This recipe adds pickles to the coleslaw, adding an even more tart and complex flavor. If desired, you can even... read more

This simple, nutritious smoothie is delicious and summer-ready when made with fresh blueberries. However, it can also be made with any frozen berries. Chia seeds are rich in omega-3 fatty acids and also contain fiber and protein. They... read more

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with a topping of honey, chopped peanuts, and... read more

• Refueling
• Salad

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and aromatic greens makes this summer salad perfect - read more

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Perfect for breakfast, this smoothie will be enjoyed both... read more

• Chicken
• Honey Mustard Dip Sauce

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then rolled in panko breadcrumbs and baked in the oven. The large, airy panko breadcrumbs make the chicken extra crispy, just like... read more

• Biscuits
• Butter

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and grainy mustard. Enjoy plain or... read more

• Shrimps
• Citrus marinade
• Innings

"This appetizer is nothing like traditional Tex-Mex nachos. It's cool, crispy, and flavorful. I love it!" says Ree Drummond of her citrus-marinated shrimp nachos. And indeed, these nachos don't require baking— read more

• Vinaigrette dressing
• Salad

This hearty salad in a sweet-and-tangy honey vinaigrette is made with grilled watermelon, beautifully complemented with juicy, peppery arugula, creamy blue cheese chunks, fresh berries, and pecans. The perfect appetizer for summer - read more

• Honey-lime syrup
• White tea and rum cocktail

A light cocktail perfect for Sunday brunch, a get-together with friends, or a big party. Traditionally, these cocktails are made with black tea. Try this wonderful version with white tea, and the honey-lime syrup will infuse it with a hint of... read more

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming helps preserve most of the vitamins, and you don't need to add fat, like... read more

• Chinese dumplings
• Sweet and hot sauce

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're incredibly juicy and flavorful. Don't forget the special sauce— read more

Enjoy the combination of tart natural yogurt and the sweetness of vanilla, honey, and coconut in this refreshing smoothie. Freeze coconut water in an ice cube tray ahead of time to keep it on hand. You can also prepare: read more

• Bowl
• Pear and ginger marinade
• Quick Pickled Asian Coleslaw
• Carrot and Ginger Miso Dressing

This hearty and healthy Asian bowl is packed with a plethora of flavors you'll want to savor again and again. Steamed brown rice noodles are served with thinly sliced ​​grilled beef in a pear-ginger marinade, pickled cabbage, and read more

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

Marinate chicken breast in sweet and spiced tea, grill, then slice and toss with pecans and apples in a honey mayonnaise dressing. This delicious salad will be the base for your sandwiches. Serve it on buns or... read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate, garnish with fresh berries, and drizzle with honey. For - read more

The combination of sweet strawberries, tart lime, fragrant mint, and green tea makes this drink balanced and refreshing. It's rich in vitamin C and antioxidants, and keeping green tea ice cubes in the freezer will keep you... read more

Make crispy bruschetta on tortilla strips instead of a baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, sprinkle with pine nuts, and enjoy the wonderful combination— read more

Sweet potato noodles are the perfect side dish when you're looking to cut down on carbs, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Dress them with a spicy peanut butter sauce and... read more

A truly great marinade should combine all the key flavors: sweet, savory, sour, and maybe a little spicy. This marinade combines all of the above with honey, Sriracha sauce, and plenty of spices. read more

This juicy, crisp watermelon, jicama, and mint salad in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the savory flavor of grilled meat or poultry. Make the salad - read more

• Innings

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon dressing. read more

• Brisket
• cole slaw
• Barbecue sauce
• For serving

Meet your new favorite recipe, perfect for summer and keeping the kitchen cool. Beef brisket is generously salted and peppered and cooked in a slow cooker using the pressure cooker setting to save time and keep the temperature down. read more

• Refueling
• Salad
• Candied walnuts

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart dressing of cherry jam and grainy mustard. Perfect for a festive occasion. read more

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and rich. This recipe serves four. read more

Alcoholic green tea is a wonderful way to combine cocktail time with traditional Japanese tea drinking in the summer heat. Brew green tea with mint and ginger, add a splash of sake, add honey for sweetness, plenty of ice, and... read more

• Pizza
• Sauce
• Assembly
• Pizza dough

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more

• Salsa
• Cinnamon chips

Top a crunchy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits, but you can add other fruits to the salsa as well. read more

This appetizer recipe was inspired by the Thai peanut sauce served with meat and vegetable satay. This version is made with coconut cream (instead of traditional coconut milk) and is thicker, richer, and perfect for... read more

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze so it coats the surface of each piece, and serve with boiled chicken. read more

Prepare a juicy, delicious bone-in ham coated with a tangy honey glaze for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and used in sandwiches. read more

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads, vegetable stir-fries, or roast pork. read more

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as sliced ​​cucumbers and green beans, and in just 20 minutes they're ready to... read more

• Sweet and spicy marinade
• Corn and mushrooms

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until crispy, slice into thin strips, and assemble into delicious fajitas with the fried... read more

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side dish, and the next day, use the leftover meatloaf to make... read more

• Bread pudding
• Sauce

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a Sunday brunch or dessert! Blend up a quick sauce from - read more

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than in the cavity. It's easier to cut the chicken in half and bake the halves to ensure even cooking. read more

• White dough
• Yellow dough
• Green dough
• Sesame filling

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon are made from mepsalkara rice flour and, like read more

The most delicious part of this chicken is the crispy skin, coated in a sweet and tangy honey glaze. To ensure even browning, bake the bird in half instead of whole. A few minutes before it's done, brush it with a glaze of spicy Asian... read more

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

This mayonnaise-free potato salad is perfect for year-round dining. Kalamata olives, pickled lemons, fresh herbs, and olive oil infuse it with the rich flavors of Mediterranean cuisine. It's a perfect side dish for grilled meat or fish, and... read more

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start the sweet potatoes in the microwave, and when they're tender, cover them with... read more

These buns seem complicated at first, but once you understand the basics, you'll definitely want to try them: Pepperoni pizza is rolled into a roll and cut into discs—that's the whole secret! Bake them, drizzle them with hot honey, and— read more

Enjoy the combination of hot and sweet in this pizza with pepperoni sausage and spicy pickled peppers. Hot honey accentuates their savory flavor while adding a touch of sweetness. Another key ingredient in this pizza is... read more

This fridge cake is a baklava lover's dream come true. It features the familiar combination of honey and pistachios, along with juicy peaches. The cake requires no baking, but it does need to set well in the refrigerator, so plan on making it - read more