Honey

Make a low-calorie version of the Waldorf salad by replacing most of the mayonnaise with low-fat Greek yogurt and using pineapple chunks instead of sweet grapes. For a protein boost, add chicken breast. You can also use boiled chicken breast. read more

Blend banana, cherries, yogurt, and almond milk for a filling and energizing breakfast smoothie. To avoid adding ice, which will make the drink watery, use frozen cherries, and a spoonful of honey will sweeten your smoothie, making it even more... read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. The flavor can be either sweet or savory. With this recipe... read more

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick brine with bourbon and honey, and then... read more

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The tangy horseradish and tart pickle relish perfectly complement the delicate, creamy flavor of natural yogurt, and - read more

Layered parfait with natural yogurt, fresh berries, and crunchy granola is not only beautiful but also a delicious, healthy dessert that's perfect for both a weekday breakfast and a special occasion. Serve in elegant glasses or clear ones. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

This aromatic tea combines the spice of ginger and the pleasant sweetness of honey. It's perfect for warming up a chilly evening and helping relieve cold symptoms and coughs, while chamomile relaxes and soothes. Instead of chamomile, you can use... read more

A crisp, refreshing dessert for a hot summer day. This pizza is made entirely of fruit—watermelon, strawberries, blackberries, and grapes—topped with goat cheese cream. The top also resembles a sliced ​​watermelon. What does it have in common with... read more

Turmeric is known for its antioxidant and anti-inflammatory properties, and it's a great spice that adds a spicy flavor and a pleasant yellowish tint to dishes. Include it in your diet and add it to chicken, rice, and various vegetables. read more

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs beautifully with the refreshing flavor of mint. Agave syrup or honey can be used as a sweetener. You may need to add... read more

A whole piece of pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection—underneath the super-crisp crust, you'll find incredibly juicy meat. Bake the pork heads along with the pork. read more

This tart vinaigrette with lemon juice and fresh herbs gets a sweet twist from the addition of honey and pairs beautifully with almost any salad. You can add any aromatic herbs you have on hand, such as dill. read more

The tender flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart flavor to the meat, while the juicy spinach and red grape salad complements read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

• Honeysuckle Simple Syrup
• Honeysuckle oil
• Corn pancakes

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This makes the pancakes fluffy and airy. Serve them with honeysuckle butter and... read more

• Honey-glazed walnuts
• Salad

"I love cooking classic dishes with a variety of colors and textures for the holidays. I decided to add cranberries and zesty blue cheese to this salad, but I think the real star is the honey-glazed walnuts. It's best to make them ahead of time—" read more

This coleslaw is best served warm or at room temperature. The bacon-shallot vinaigrette is made on the stovetop and then drizzled over a raw, shredded mixture of broccoli, savoy cabbage, and kale. All the cabbage is... read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

• Cupcakes
• Filling
• Glaze
• Icing

These moist, super-chocolate Devil's Food cupcakes, filled with deliciously airy frosting, topped with chocolate icing, and decorated with icing, are worth the effort! You can even bake and decorate them a day ahead, which is great if... read more

Serve these little pink cakes at your summer party, which are actually made with watermelon and cream. Watermelon cubes are soaked in a light ginger-lime syrup, and then each cube is topped with a little creamy drizzle. read more

This salad is a great way to use juicy baby corn without the need for cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes before tossing with the rest of the ingredients. read more

• Chicken fingers
• Sauce

Strips of tender chicken breast are deep-fried in corn dog batter, creating a delicious, fluffy crust while remaining juicy inside. Serve as an appetizer with a simple, yet delicious homemade corn dog sauce. read more

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat Greek yogurt for a creamy taste and smooth texture. read more

Homemade chia jam is a delicious and healthy alternative to store-bought jam. It's made with fresh berries and boils for just 5 minutes, preserving the maximum nutritional value. Honey, an equally beneficial sweetener, is used. Add to the finished product. read more

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-and-potato dumplings. This unusual way to prepare store-bought dumplings is... read more

• Pickled peaches
• Caramel with pickled peaches and bourbon
• Cream cheese filling
• French toast

Experience the brilliance of these French toasts if you're not afraid to experiment with flavors and ingredients. Golden, egg-soaked toasts filled with sweet cream cheese are served with sweet-tart marinated peaches in - read more

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a sweet-tart dressing. Serve thinly sliced ​​- read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

• Pork belly
• Sauce

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat. Serve crispy pork belly slices with a light gravy. read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

• Tofu
• Dipping sauce (optional)

You can fry crispy tofu without deep-frying or a ton of hot oil. As it turns out, an air fryer works great for frying marinated tofu cubes, creating perfectly crispy fried pieces. Add crispy tofu to - read more

• Chicken
• Honey mustard sauce

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into fingerlings, roll in crushed chips of your favorite flavor, and bake in read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

You can easily make delicious jerky at home, even if you don't have a dehydrator. Your oven will do the trick! Thread thin slices of jerky onto toothpicks, hang them between the wire racks, and dry them in the oven at - read more

This relish requires no cooking. It's made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones, defrosted first. This sweet and tart relish will be... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

If you decide to grill a whole chicken, here are two secrets to a fantastic result: first, butterfly the chicken so it lays flat, and second, weigh it down while grilling with a regular brick wrapped in foil. This ensures... read more

A wonderful summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you're in a hurry, you can use store-bought... read more

"You can make these sweet-tart crostini with almost any cheese and a matching jam, preserve, or chutney," says Sunny Anderson. Try the sophisticated combination of fresh goat cheese and spiced cranberries with rosemary. If not... read more

This chia seed pudding is unlike any other! This sweetened dessert, flavored with rosewater and cardamom, will delight you with subtle, pleasant floral notes. And the fiber found in chia seeds helps keep you fuller for longer. read more

• Cake
• Filling
• Rose

This no-bake cheesecake is shaped like an elegant tart, topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust, providing a beautiful backdrop for juicy mangoes and plums. read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. Easy - read more

This Moroccan-style dish takes just half an hour to prepare and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout, pan-fried, and served with a quick onion and black pepper sauce. read more

Think granola can only be sweet and topped with dried fruit? One spoonful of this Asian-inspired granola with umami flavor will make you a lifelong fan of savory granola. In addition to oats, it also contains sauces and Asian flavors. read more

• Dough
• Filling
• Topping

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in a caramel pecan topping! The buns are deliciously sticky, simply divine, and a spoonful of Jack whiskey... read more

Roasting or baking chicken under a brick is a Tuscan cooking technique that has spread far beyond Italy. Pressing the chicken down creates a large surface area in contact with the hot pan, meaning you... read more

• Wings
• Sauce

Chicken wings in a sticky Asian glaze are the perfect accompaniment to beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them for a few hours in a mixture of soy sauce and lime juice. read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

If radicchio salad is too bitter for you, give it another chance, as it's rich in antioxidants, fiber, and an excellent source of vitamin K. In this recipe, the bitterness of radicchio is balanced by the nutty flavor of spelt and the sweetness of roasted... read more

• Dough
• Filling
• Marinade
• Glaze

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns unfilled and serve them with dinner instead of regular bread, for example, with duck. read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

Replace bread with toasted sweet potato slices, spread with ricotta, garnish with berries and flaked almonds, and drizzle with honey. Delicious and healthy gluten-free toast makes a great dessert or breakfast. Sweet potato slices can be toasted - read more

This luscious Asian-inspired coleslaw is made with dark sesame oil, honey, soy sauce, and white miso paste, which infuses it with umami flavor. It's a perfect side dish for fish sandwiches or Asian-inspired fried chicken. read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

• Chicken wings
• Hot sauce

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious flavor. But what sets them apart from other wings is the special, fiery "Torch" sauce with "Ghost" pepper, considered one of the best... read more

• Honey syrup
• Baklava

Duff Goldman got the recipe for this honey baklava from his Moldovan great-grandmother, and he tweaked it just a bit. She made amazing pastries, and when she baked baklava, all the neighbors would come over for a piece. The filling isn't just spread out— read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your kitchen. The prep is minimal, yet the flavor is rich. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

This colorful salad of two types of beans, corn, hot and sweet peppers in a tart dressing is perfect for a picnic. You can also serve it as a dip with corn chips for easy picking and enjoyment. The key is to keep the chopped vegetables... read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

• Sugar cookie crust
• Topping

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The pizza crust is a giant sugar cookie that you - read more

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful sauce made with capers, dill, garlic, lemon, and a secret ingredient: read more

The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more

Alabama barbecue sauce is unlike any other barbecue sauce you've ever tried. First, it's white, not red, and made with mayonnaise rather than tomato or fruit. The sauce is creamy, tart, peppery, and slightly sweet. read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Sun-dried tomato dressing
• Salad

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then tossed with a vinaigrette. read more

Just the right size for little hands, these mini muffins are the perfect quick breakfast for those mornings when you just don't have time to get ready. They're packed with everything we love for breakfast: Greek yogurt, oatmeal, read more

Widely used throughout Southeast Asia, turmeric adds distinctive color, aroma, and flavor to both sweet and savory dishes. In this recipe, it's combined with pumpkin pie spice (with added cinnamon, ginger, and cloves) to... read more

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to add more flavor to the fruit, especially if... read more

These peanut butter, chocolate, and dried cherry bars are made with oatmeal, contain no artificial additives, are rich in protein, and make a healthy, delicious snack throughout the day or after an intense workout. read more

• Peanut dressing
• Cabbage salad

Try this fresh vegetable salad with an Asian peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and the tangy-sweet peanut dressing. The highlight of this salad is... read more

Baked broccolini sprigs are served with a sweet and savory peanut butter and honey sauce. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an Asian-inspired appetizer or as a side dish, such as with Chinese noodles. read more

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and serve sprinkled with pine nuts. read more

Golden milk with turmeric is a warming, healthy drink that helps boost immunity and fight colds in cold weather. It's made with lactose-free milk and, in addition to turmeric, contains ginger, black pepper, and cardamom. read more

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note. Glazed eggplants are perfect for both - read more

A spicy sauce made with Korean gochujang paste infuses affordable flank steak with rich flavor. Brush it over the meat, marinate for a few minutes, and grill until crispy and savory. Serve the steak with... read more

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with toasted garlic bread for a light meal. read more

A little Dijonnaise with honey and cilantro is all you need for juicy and flavorful baked salmon. For the healthiest option, use low-calorie mayonnaise. Be careful not to overcook the fish, or the salmon will turn out very... read more

Pitaya (also known as pitahaya or dragonfruit) may look like a fire artichoke, but it belongs to the cactus family. It is rich in vitamin C and B vitamins. It has white or pink flesh that is high in fiber, and its small black... read more

Salty, sweet, and crunchy, this PB&J-style granola with dried cranberries is more dessert than breakfast. Eat it straight with a spoon or sprinkle it over chocolate or strawberry ice cream, cottage cheese, or yogurt. read more

• Filling
• Pork
• Grilled Kale
• Grilled Peaches Beurre Blanc with Whiskey

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet and tangy beurre blanc butter sauce made with grilled peaches and whiskey. read more

This peach ice cream tastes like a frozen smoothie, only it's even better thanks to the oats, which add a nutty flavor. A single serving of this healthy ice cream contains only 80 calories, making it the perfect complement to... read more

This lovely summer tart is easy to make with store-bought frozen puff pastry and ripe fresh peaches. Thyme adds a herbal note, and a dollop of fresh ricotta cheese on top makes a delicious alternative to ice cream or whipped cream. read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

This strawberry shortcake snack is made right in a bag of sweet graham crackers, making it easy to eat with a spoon on the go. Kids will love it! Let the graham crackers soak in fresh strawberry juice, then top with whipped cream and chopped strawberries. read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

• Cocktail
• Honey syrup

You'll love how the subtle aroma of orange blossom water, used to wet the rim of the glass, and the fragrant honey syrup blend with tequila and lime in this twist on the classic cocktail. For a unique garnish, read more

Red onions are slowly simmered in red wine, honey, and red wine vinegar until they form a sticky, sweet-spicy jam. Serve it as a side dish to grilled meats or vegetables, use it in burgers and sandwiches, or pair it with cheese. read more

Bake these oatmeal raisin cookies in a cast iron skillet in one large batch and enjoy their wonderful texture with crisp edges and a soft, slightly moist, and chewy center. These cookies are less hassle, and the unique presentation in a tin is... read more

Make fluffy, delicious, and healthy pancakes with tropical fruits for breakfast. Chia seeds and oatmeal will fill them with fiber and give you long-lasting energy. Make the mango, kiwi, and pineapple salad the night before so the fruit... read more