White bread

This is a classic stuffing traditionally served with turkey on Thanksgiving Day in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and apples, which imbue it with a rich, autumnal flavor. read more

Seafood lovers will love this simple bread stuffing with real crab meat, served as a side dish with the holiday bird. The base of the casserole is stale potato bread, cut into cubes, and a little dry sherry, read more

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw, casing-less sausages, which are fried in large chunks to... read more

A layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by aromatic wild mushrooms (it's best to use a selection). So that after... read more

Whether you're looking for a simpler version of a festive chicken filling or want to prepare a dinner for a small group, this air fryer recipe ticks all the boxes. It's close to the classic version: the filling contains cubes of white... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

• Hot ketchup sauce
• Meatloaf

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny recommends adding all the ingredients to a bowl - read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with garlic toast for dipping. read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

Olive oil, salt, and black pepper help Brussels sprouts bring out their flavor when roasting in the oven. For perfect crispiness and crispness, place the sprouts cut-side down on a preheated baking sheet. read more

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which has the advantage of allowing you to make much more. read more

• Bread pudding
• Caramel sauce

This bread pudding's interesting flavor comes not only from the salted caramel, but also from the pretzels. Turn fluffy, soft pretzels into a tender, salty-sweet bread pudding and top it with a light caramel sauce, which is quick to make in - read more

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried, then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron, sprinkled with breadcrumbs, and fried in - read more

You'll love the juicy radish and creamy butter in these miniature sandwiches, while the anchovy fillets add a whole gamut of vibrant flavors. These tea sandwiches are made with white bread, then the crusts are trimmed off, leaving a snow-white... read more

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair them with sweet tomatoes and tangy, chewy cheddar on a crispy... read more

Baked chicken with stuffing is a dish perfect for a big celebration. And to ensure it turns out as delicious as possible, with a crispy brown crust, it's important to thoroughly dry the raw skin. Refrigerate the chicken, uncovered, for at least 24 hours, and then... read more

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and warm French baguette sandwiches with grated... read more

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! read more

Smoked salmon, refreshing cucumber, and creamy cream cheese are the perfect combination for delicious white bread tea sandwiches. Cut the crusts off the sandwiches, and you'll have a sophisticated English snack perfect for afternoon tea. read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

The traditional components of American bread stuffing - chicken broth and bread cubes - are complemented in this recipe with pieces of chorizo ​​sausage and classic Mexican ingredients: queso fresco, corn tortilla chips, peppers - read more

This bread stuffing is made as a side dish for roast turkey. The ingredients are quite simple: cubes of stale bread, sautéed vegetables, and aromatic herbs, but what makes it truly delicious is the combination of golden raisins and walnuts, along with a touch of seasoning. read more

When beautiful bread crumbs are used to make holiday casseroles and appetizers, unwanted trimmed crusts are often left over. You can, of course, munch on them while you're making dinner, or you can make a great appetizer out of them—breadsticks, which... read more

One of the easiest ways to serve smoked salmon as an appetizer is to serve it on thin slices of toasted country bread spread with your favorite spread, topped with slices of fresh cucumber and a squeeze of lemon juice. read more

If the thought of breaded fried bread seems strange to you, it's time to try this amazing French toast, which boasts a super-crispy crust. To help the French toast hold its shape better and be easier to eat, the bread - read more

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Slices of bread are simply topped with an egg mixture, ham pieces, and grated cheese. read more

• Roll
• Gravy

This meatloaf looks very impressive and is a great alternative to holiday turkey if you're expecting a small crowd. It's made using only turkey breast, which is butterflyed and flattened. Wrap in read more

A roasted turkey certainly looks festive, but sometimes it's too much for a small gathering or a family of three. A great alternative is a turkey roulade! It's made with just the breast and filled with traditional bread crumbs. read more

These bite-sized sandwiches are perfect for appetizers at house parties and as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in the refrigerator. You'll need white bread, read more

Enjoy a hot sandwich with melting Swiss cheese, thin slices of ham, and gherkins between two slices of crisp white bread. The assembled sandwiches are fried in brown garlic butter and infused with a wealth of flavors. read more

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—strawberry French toast! Adults and kids alike will love them, especially when it comes to making them—you can even involve the kids in the process. They'll be happy to help. read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged on toasted bread slices and sprinkled with sugar. read more

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to make and incredibly juicy. This recipe is for... read more

This hot, melt-in-the-mouth sandwich is literally loaded with healthy veggies. Corn, shredded zucchini, sliced ​​cherry tomatoes, and chopped green onions are mixed with plenty of shredded cheese, and the whole thing is sandwiched between two... read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

A traditional British dish, often made from leftovers from a Sunday or large festive dinner. It's a wonderful way to unwind after a hectic day and enjoy leftovers in a new format: patties. read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven, sauté the sweet peppers and onions on the stovetop in a light saucepan. read more

If you want to delight your guests with a delicious appetizer, prepare shrimp scampi and serve it on crispy garlic toast. It looks very elegant, cooks quickly, and the taste will impress everyone. The shrimp are stewed in a creamy sauce - read more

A unique way to serve hot tuna sandwiches. The sandwiches are made in deep bread bowls that hold even more delicious filling: melting cheese, tuna and celery salad in a delicate mayonnaise dressing, pickles, juicy tomatoes, and... read more

This cheerful green omelet with ham and scalloped toast is perfect for a kid's breakfast. And even when your older child is ready, they'll be able to make it themselves, as scrambled eggs are the dish with which we all begin to learn the art of cooking. read more

Miniature club sandwiches are perfect for a party, to satiate your hunger while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look elegant and can be placed on the table while you're getting ready. read more

To prepare this dish, you'll need a skillet large enough to hold two slices of bread evenly. All the ingredients—bread, cheese, and eggs—cook in the same pan at the same time, resulting in something resembling... read more

Pack this cheesy pasta casserole with a whole host of vibrant flavors by adding bacon, green onions, garlic, and a touch of cayenne pepper. A blend of Asiago and provolone cheeses also adds a richer flavor. The cheese sauce is cooked in a fragrant lard, read more

If you're looking for a quick and filling meat appetizer for a large crowd, try frying Swedish meatballs! They cook in just 10 minutes in the air fryer, turning out deliciously crispy on the outside and tender and juicy on the inside. The meatballs are made from a mixture of read more

If you have a lot of stale bread left over that you hate to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients are readily available in almost every kitchen. Prepare the creamy mixture: read more

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg mixture, dried cranberries, and dried apricots, and then baked. read more

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even just eat it on its own, as it's very filling. Besides potato bread, it contains pork French fries. read more

• Salad
• Croutons

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables like roasted pumpkin and Brussels sprouts. The other main ingredients are: read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and fiber from green beans and kale, and is dressed with a delicious Caesar dressing to ensure it stays full during... read more

Bread stuffing is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can make much more stuffing, and the turkey will cook better. And the most delicious thing about - read more

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are thinly sliced ​​and paired with crispy baked... read more

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice (vegetable broth can be substituted). Serve with - read more

• Soup
• Sandwiches

The best cut for this soup is pork shoulder on the bone, which literally falls apart into large strands after a long simmer in a tomato-chicken broth—this is pulled pork. This makes the soup very rich and— read more

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Like the sandwich, the cheesesteak soup is thick and... read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

• Soup
• Croutons with cheese

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require blending, and for a more pronounced texture,... read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

The delicate flavor of fresh ricotta is enhanced by stirring in lemon zest and adding chopped herbs (thyme and rosemary), red pepper flakes, and a little grated Parmesan. Bake the resulting mixture in the oven, and you'll have an excellent... read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use canned chickpeas to reduce cooking time, and... read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

Sheet pan meals are perfect for weeknight dinners: they're quick to prepare and require minimal dirty dishes—what more could you want after a long day at work? Make a chicken Caesar salad on just one sheet pan, where you can bake the main ingredients. read more

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to on a chilly winter day. Ingredients: read more

Caramelized onions—the key ingredient in the famous French onion soup—will imbue these hot cheese sandwiches with incredible richness and a whole range of flavors. To prepare the onion filling, the onions must be sautéed for a long time in read more

No special culinary skills are required to prepare this Spanish-style summer dish. Simply blend raw vegetables (tomatoes, cucumbers, and bell peppers) with olive oil, sherry vinegar, and spices, and a fragrant, refreshing gazpacho is ready. A - read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

In the West, tea sandwiches are small sandwiches served with tea to satisfy hunger while the main course is being prepared. They are typically smaller and more delicate than regular sandwiches and contain fewer ingredients. read more

• Pudding
• Macerated strawberries

Although bread pudding is considered a purely homemade dessert, which is mainly prepared from the remains of stale bread so that it does not go to waste, and is served in a close circle during tea, it can still be prepared in such a way that the dessert will look - read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

The filling of this sandwich is made from aromatic Italian taleggio cheese, thin slices of natural ham, caramelized onions and thinly sliced ​​green apple, which with its sweet and sour taste and juiciness will perfectly complement the fried - read more

• Refueling
• Salad

A traditional light Caesar salad consists of lettuce, croutons, Parmesan cheese, and dressing. These ingredients can be grilled to add even more interesting flavors. A grill pan is also ideal for grilling. Get started - read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed, then pan-fried for a few minutes. read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

Dip in a bread bowl is a fun and original way to serve an appetizer for a group of friends. It's best to use a round or oval loaf of sourdough bread. Scoop out all the crumb, fill the resulting bowl with the sauce, and then discard the crumb. read more

The amazing flavor of this popular French soup comes primarily not from the broth or spices, but from the onions, which are sautéed for almost an hour, releasing their sugars and caramelizing. That's why it's best to use sweet onions for this recipe. read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

A loaf of round bread, sliced ​​into cubes and baked with various fillings, is a great appetizer idea for a house party. The filling should be thick and chewy, so that all the guests can break off cubes from the loaf and enjoy them all at the same time. read more

No matter how you cook your corn—grilled, steamed, or basted—this delicious butter recipe works for any type. Make a paste of butter, jalapeño, lime, garlic, and paprika and freeze. And when the corn is done, read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers, and top the soup with flavorful bacon and plenty of cheese. read more

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can have a variety of flavors if you make them with different types of bread and... read more

A loaf of bread is cut into cubes, but not all the way through, so that all the cubes stay in place like a hedgehog, filled with cheese, and baked in the oven. It makes a very quick, tasty, and impressive appetizer for a crowd. The cheese filling will add a more interesting flavor and... read more

Flavorful hot cheese sandwiches are perfect for a filling snack. But when you need to feed a large crowd really quickly, you can bake a giant sandwich and save yourself the time of assembling individual sandwiches. Cut a loaf of bread - read more

This vegetarian lasagna successfully combines two things that go together perfectly: a hot cheese sandwich and tomato soup. This delicious and comforting home-cooked dish is especially welcome when it's cold and stormy outside. read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more