White bread

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

Bread casserole, also known as bread stuffing in America, is a side dish traditionally served with holiday turkey or chicken. Bread stuffing can be baked inside the bird or served as a casserole and served on a plate next to... read more

A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe for Buffalo is fried chicken wings with sauce, its flavor is... read more

Shrimp scampi is an Italian-American dish consisting of shrimp cooked in a sauce made with butter, garlic, dry white wine, and Parmesan cheese. Although shrimp scampi is typically served with pasta or rice, it's equally delicious served with... read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

• Bruschetta
• Baked garlic

Among the many Italian appetizers, bruschetta stands out as one of the simplest and most ancient. It differs from other similar appetizers in that the bread slices are dry-fried and only drizzled with... read more

While Italian panzanella is traditionally considered a summer salad of tomatoes, onions, dressing, and bread slices soaked in the salad juices, a winter version with chicken and Swiss chard is equally delicious. Simmer the chicken in a slow cooker with - read more

These hot cheese and tomato sandwiches are quick to make, perfect for a hearty breakfast, and their amazing aroma will quickly bring everyone to the table. If you fry them in a waffle iron instead of a frying pan, you'll get delicious results— read more

When preparing Halloween snacks, transform a simple smoked ham and pickle sandwich into a nightmarish eyeball on a slice of bread. Mix all the sandwich ingredients, add hot sauce, and roll the resulting paste into balls. read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter life and treat their family to a quick dessert. Similar bread puddings are also popular: read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

The most delicious berry desserts are made with fresh summer berries, which imbue them with a captivating aroma and juiciness. Blackberry bread pudding is a prime example. It's also quite simple to make. Make some blackberry syrup, - read more

Seafood is the hallmark of Provençal cuisine. Typically, dishes from this coastal region feature an abundance of fresh seasonal vegetables, aromatic herbs, and a variety of pastas. A master class in the kitchen can begin with a simple sandwich, like this one: read more

Caesar salad has long been a culinary classic. To add their own twist, chefs experiment not only with its contents but also with its presentation. This variation, in particular, is perfect for a buffet and will look... read more

Panzanella is the simplest and most delicious Italian summer salad. Sweet ripe tomatoes, crisp, aromatic onions, a tangy olive oil and vinegar dressing, and pieces of stale bread that soak up the dressing and vegetable juices. read more

• Sandwiches
• Olive tapenade

These small sandwiches, or panini as they're called in Italy, are sure to impress anyone who tries them. The melt-in-your-mouth olive tapenade makes them even more irresistible. So, don't deny yourself... read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

If you have nowhere to put your stale bread, but your conscience won't let you throw it away, you can not only revive it, but also make an incredibly delicious chocolate dessert. Pain perdu (French for "forgotten bread") French toast is very easy to make: pour - read more

• Sandwich
• Tapenade paste

A muffuletta is a sandwich made from a round muffuletta bread, 22-25 cm in diameter, filled with olive salad, salami, martella sausage, capicola ham, and provolone cheese. Although all the ingredients are read more

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served with, for example, tomato and other soups. For more... read more

• Brisket
• Texas Grilled Toast
• Pickled red onions

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of meat. Although this cut of meat is a bit tough, if you follow all the smoking rules, you'll get a tender, melting piece. read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

Panzanella is a summer Italian salad with bread that has been around since the Middle Ages. However, until the early 20th century, it was prepared exclusively with onions dressed with vinegar and oil and served on a piece of toast. Only in our time, at this time... read more

The crisp, golden crust of cheese on the croutons is just one of the details that makes this dish so appealing. It's best to use slightly stale bread, as it won't absorb too much of the egg mixture and turn the inside soggy. read more

Treat yourself to a French breakfast that's so easy to make and doesn't require any typical French ingredients. Delicate French toast consists of slices of white bread fried in a sweet egg batter. You've probably made it more than once, read more

• Sandwiches
• Innings

The main difference between the club sandwich and its many other sandwiches is its triangular shape. It was first created within the walls of one of the oldest private gentlemen's clubs in New York City, hence its name. There are numerous variations of this sandwich. read more

Peanut butter and jelly sandwiches (PB&J) are popular in the United States. Children are especially fond of this dish. According to a 2002 study, the average American eats about 1,500 of these sweet sandwiches by the time they graduate from high school. read more

Trying this sandwich will transport you to a French bistro. It's possible the result will even surpass the dish you'd have experienced in the homeland of the croque-madame. The sandwich is delicious, filling, and looks incredibly appetizing. read more

• Sandwiches
• Mac and Cheese

Macaroni and cheese is a classic and, one might say, everyday American dish. So, sooner or later, someone had to figure out how to use the leftovers in sandwiches. The idea turned out to be a success. Hot sauce is a great addition to sandwiches. read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

Try making this sandwich so it can be baked, which makes the cheese even more tender; the brie gives it a melted texture. It has the subtle aroma of goat cheese and the herbaceous flavor of green... read more

Savory sandwiches with slices of roast beef, horseradish, mustard, and a delicious chicken broth sauce, topped with fresh watercress and parsley. This hearty meat appetizer is served with creamy mashed potatoes. read more

• Croque-Monsieur sandwich
• Béchamel sauce

A guide to making a Croque Monsieur ham sandwich with step-by-step photos. The Croque Monsieur originated in French cafes and bars as a quick snack, and owes its name to the combination of the words "crunch" and "monsieur." Interestingly, there is... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

This sandwich combines a variety of flavors, yet it balances the BBQ sauce spread and the turkey perfectly. The BBQ sauce adds a sweet and tangy flavor that balances the saltiness of the ham and cheese, resulting in... read more

The Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for the dish under the names "French Sandwich," "Fried Ham Sandwich," and— read more

This dessert is as delicious as it is unique. The ice cream should be very chilled to prevent it from melting during frying. Overall, the recipe is quite simple, and the finished dessert will exceed all expectations. For frying, you can use either: read more

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more

Recipe for homemade Italian herb breadcrumbs. read more

Serve this easy-to-make cheeseball as a festive wreath. Use a small Bundt pan to shape the cheese into a wreath, or form the cheese mixture into a ball or log. Top the cheese wreath with colorful toppings and... read more

Step-by-step recipe for beef Wellington with oyster pate. read more

Detailed recipe with photos.

• Fried eggs
• Croutons in a liaison

Detailed recipe with photos.

Detailed recipe with photos.

The sandwich is shaped like bread boxes filled with melted cheese and fried eggs, topped with bacon. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pumpkin Curry Soup:
• Cheese and apple sandwiches:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gribenes (cracklings) with shiitake:

Detailed soup recipe with photos. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes impart a smoky aroma and flavor, while Parmesan rind, available in many supermarkets, adds a zesty, cheesy note and - read more

"Make a big pot. The flavor will only improve the next day," says Giada de Laurentiis of this dish, which she adds fresh vegetables and beans to. And it's ready to serve in less than an hour. read more

A detailed recipe for this Portuguese dish with photos. read more

In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have a cataplana, you can use a wok instead. read more

• Country Garlic Bread:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for preparing a Greek dish. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Crostini:

Taramosalata is a dish found in every Greek kitchen, especially during Lent. It's also very popular in tavernas throughout Greece. It's best eaten with crispy pita bread or crackers as an appetizer, accompanied by ouzo or wine. read more

• Cucumber sauce:

Detailed recipe with photos.

Meatballs and dipping sauce can be used as a party appetizer. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crispy Herb Breadcrumbs:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crab balls
• Tartar sauce
• Homemade seasoning

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

• French toast (croutons):
• Plums:

This is a doubly useful recipe for the thrifty: French toast (a little thicker than the kind we ate for breakfast as kids) is made from leftover bread that is too stale to eat, and for cranberry-cinnamon jam - read more

Detailed recipe with photos.

I have a weakness, mostly, for savory foods, like sour-salty potatoes, potato chips, or cheese and crackers. But there are times when all I want is donuts. It's especially terrible when it's late at night— read more

Recipe for making a dessert dish - bread with milk. - read more

Detailed recipe with photos.

A recipe for a main dish, served with rice: Beef stewed in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags." - read more

A recipe for a vegetable appetizer in the form of sandwich rolls made from bread and okra. read more