Recipes with calorie content of ready-made dishes

Pannukakku is a Finnish oven-baked pancake similar to the more famous Dutch baby pancake. Pannukakku is characterized by crispy, browned edges and a smooth, flaky texture.

Coconut flour is a delicious and flavorful gluten-free alternative to wheat flour, but it can be tricky to work with. This recipe is perfect for ensuring your pancakes turn out golden brown,...

Fan tuan are sticky rice rolls popular in Taiwan, typically filled with pork floss, preserved vegetables, and yu tiao (Chinese croutons). In Shanghai, these rolls are called chi fan.

Be sure to try this breakfast from Ree Drummond. Instead of traditional bread, she uses toast with a fried egg in a hole for her sandwich, and the filling is a classic BLT filling—...

Huevos rancheros, a classic Mexican breakfast of beans and scrambled eggs, is rich in protein and provides long-lasting energy. Its main ingredient is homemade tortilla chips flavored with ranch dressing.

Giada De Laurentiis elevates the classic BLT sandwich by replacing bacon with Italian pancetta. For the perfect breakfast, she spreads mini bagels with mustard goat cheese, tops them with...

Using store-bought red velvet cake mix in this yeasted cinnamon roll recipe cuts down on the kneading and rising time, so you'll get warm rolls that taste like your favorite cake.

Start your day with this fruity, dairy-free smoothie, rich in antioxidants, omega-3 fatty acids, and vitamins. It's made with soy milk and a variety of...

This strawberry shortcake isn't just for dessert. You can have it for breakfast! It's made with the simplest dough and just two ingredients: self-rising flour and...

Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until golden brown, serve warm with salsa or any other...

Trisha Yearwood makes these egg muffins without using any dough. She mixes together a base of kale, cheddar, and roasted bell peppers, spoons them into muffin tins, cracks an egg on top, and...

Say goodbye to store-bought tarts! These bright and delicious breakfast pies are easy to make at home. Fill the homemade dough with a dollop of berry jam and bake. Top the finished pies with a vibrant berry...

This recipe combines classic diner breakfasts—omelettes and hash browns—into a hearty, nutritious dish that's quick and easy to make. Grated potatoes are pan-fried until golden brown...

Enjoy a complete breakfast in one small muffin. In addition to bacon and cheese, a whole soft-boiled egg is hidden in the center! Every bite delivers a delicious combination of...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

This delicious combination of sorghum, Greek yogurt, and apple roasted with cinnamon and ginger makes a delicious, nutritious, and healthy breakfast for a chilly winter morning. Sorghum is gluten-free,...

It's hard to believe, but you can make pizza without flour! This pizza crust is made with shredded cauliflower, cheese, and egg, with Italian herbs added for a stunning flavor. After baking, it...

Roasted cauliflower and radishes give this hearty creamy soup a ton of rich flavor and the perfect texture. Serve it to your loved ones, and they'll swear it's potato soup. Topped with cheese,...

A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your keto plan. Topped with avocado, pickles, and even a secret dressing...

This elegant dish is rich in healthy fats, and while it looks elaborate, it's actually quite simple. And the sauce, loaded with fresh herbs, can be made ahead of time. This saves time and gives it...

Who says you can't eat pizza if you're on the keto diet? These cauliflower balls are packed with protein and have all the flavors of a classic pizza: garlic,...

There's no need to spend a ton of money on fancy nut butters when you can make your own in small batches for less. High-quality, natural almond butter is made only from nuts and...

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version that pairs perfectly with polenta. Polenta has its roots in cucina povera,...

A warm, hearty pot pie is just what the body needs when the cold weather sets in. It's also a great dish for those joining the Meatless Monday movement. The recipe...

Prepare this savory Indian appetizer for your next house party that everyone will love. Chopped vegetables are mixed in a chickpea flour batter and deep-fried in small...

Any vegetable meatballs, store-bought or homemade, will work for this recipe. If frozen, thaw them first and then reheat them in rich red...

This vegetarian lasagna is especially delicious in summer, when the freshest, ripest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach...

Fresh vegetable pieces such as okra, green beans, and broccoli are dipped in corn batter, deep-fried until crisp, and served as an appetizer with a dipping sauce. The batter is made from...

Make a healthy appetizer for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, arrange the vegetables among wheat sprouts. It's also a great table decoration idea for spring...

Spring rolls, a popular street food in Vietnam, Chef Charles Phan's home country, are typically made with shrimp and pork. But in this vegetarian version, he uses shiitake mushrooms, tofu, and...

This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato, topped with creamed spinach, a poached egg, and sprinkled everything with...

If you've never tried oatmeal with chicken broth, start with this simple recipe. Chicken broth, fried eggs, and sesame seeds go so well together that you'll be forever...

If you can't imagine breakfast without something sweet, healthy muffins are the best choice. They're just the right amount of sweet and moist thanks to homemade applesauce, and several types of whole grain flour make them...

You've probably heard that breakfast is the most important meal of the day. After a night's rest, it's crucial to recharge your body with healthy foods. This breakfast muffin can be made the night before to...

These whole-wheat ricotta pancakes are deliciously fluffy, moist, and mouthwatering. Blood orange adds a refreshing, sweet-tart citrus note and a beautiful color. Serve...

Enjoy the vibrant flavor and amazing texture of peach cobbler in a muffin-sized bowl perfect for on-the-go enjoyment. The buttermilk and sour cream make these muffins incredibly tender, while the nutty...

Ree Drummond knows how to start the morning right: she bakes tender corn muffins with cheese and green chili pepper slices for the whole family. These muffins are best eaten warm, savoring the gooey...

Inspired by classic pecan pie, these muffins are just as chewy, crispy, and incredibly delicious. Think of them as individual servings, perfect for grabbing...

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, adding a piquant note to their mild natural sweetness. These muffins...

These low-calorie muffins are made without added flour or sugar, using just four ingredients: bananas, eggs, vanilla, and cherries. Valerie Bertinelli recommends using frozen cherries,...

Ree Drummond's unusual treat is easy to make. She simply bakes the donuts in a muffin tin. Each muffin is then dipped in melted butter and rolled in...

To ensure these sweet blueberry muffins turn out tender and fluffy, it's important not to over-beat or over-knead the batter. Once you've combined the wet ingredients with the flour mixture, simply stir to avoid...

Salpicón is a Latin American dish made from a mixture of ground ingredients. It's usually eaten chilled. Salpicón can be made with beef, chicken, seafood, or other ingredients.

This dessert sauce is made the same way as regular gravy, but uses self-raising flour (important!) and cocoa powder. Moderately thick and sweet, it's perfect for...

Although kho is often a dinner dish that can be prepared in less than half an hour, it takes on a special twist during the festive season. With this recipe, you'll create a kho worthy of a New Year's table. For...

The Pink Gimlet, made with grapefruit juice and French Lille Rosé wine, is a little lighter than the classic version of the cocktail, goes down smoothly, and makes a great treat for a Sunday brunch, bachelorette party, or...

This colorful tie-dye roll is easy to make and is sure to impress your guests. To ensure the roll stays even and doesn't crack, it's important to let it cool while still rolled. So...

If you want to impress your guests with a truly exquisite dessert, serve a French macaron cake. Huge, crispy-on-the-outside, soft-on-the-inside macarons are sandwiched between...

Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly. Softened spinach is much easier to eat while still retaining its flavor...

Flavorful fried bacon is the star of this simple fresh spinach salad. It's not just the crispy, salty bits that are important, but also the rendered fat, which becomes part of the hot dressing.